Thanks for watching and for the question! To be honest, I have not personally experimented with comparing the two, maybe a tiny bit longer because the acids produced during fermentation can act as preservatives, but that's just a guess and maybe not a super noticeable difference? My experience with these has been at room temp, these last 1-2 days, a few extra days in the fridge, and indefinitely in the freezer. I am lucky in that my kids devour these bagels very quickly! If theyre about to go stale they can be revived in the oven at 350°F (177°C) with a little water sprinkled on top for 5-10 minutes for one final hoorah.
Do sourdough bagels last longer than yeast bagels?
Thanks for watching and for the question! To be honest, I have not personally experimented with comparing the two, maybe a tiny bit longer because the acids produced during fermentation can act as preservatives, but that's just a guess and maybe not a super noticeable difference?
My experience with these has been at room temp, these last 1-2 days, a few extra days in the fridge, and indefinitely in the freezer. I am lucky in that my kids devour these bagels very quickly! If theyre about to go stale they can be revived in the oven at 350°F (177°C) with a little water sprinkled on top for 5-10 minutes for one final hoorah.