Max Capacity Brisket Cook on the Solution Offset Smoker
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- If you'd like more info about the offset smoker in this video, click this link and you will find videos and info about the Solution Offset which has now been unlocked from my Patreon: www.patreon.co... You'll find photos and videos of the pit in use, as well as some of the first customers to receive their order. If you're interested in reserving a spot to purchase when the next batch is available, you'll find the information to do so at the link.
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Filmed and edited by Eliot Delgado.
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more free content like this for you guys.
For anyone wondering about pit design and features, they can be found in the link in the description (no need to sign up and no need to pay) for the unlocked Patreon videos. This includes a 2 hour zoom call with the builder as well as other videos and photos that show the design. The pit walk-through will be a future video that is posted on TH-cam. Lastly the number to text is the customer service team. Landing page on the website will be finished up in the coming days.
I can’t find the link to purchase
For the solution offset
@@angelchaos5217 Here's the link with the videos and info, and if you want to skip straight to getting in line to get a call about it you can text the word "solution" to (573) 255-4275 www.patreon.com/collection/437394?view=expanded
Hey Jermey, I couldn't find the link to the smoker to create an order. Would you be able to link me?
@@steveo1574 to place an order just text “solution” to the customer service line at (573) 255-4275
When is the actual video on the smoker itself and its features coming? We know you can cook a brisket on damn near anything.
Read the link, genius
@@bostonbesteats364 You do realize he was paying him a compliment...
@@tstanley01 Read the link, genius
Would you geniuses read the fuckin Link?
😂
Congratulations Jeremy! You’ve come a long ways, your channel has too, since I first started following you a few years ago. Everything you post has been a big help to my own BBQ. I’m really proud of you and how far you’ve come. 😊
I saw Ant's BBQ cook with this smoker at the beginning of the month. He had great things to say about it!
Had the pleasure of cooking on one a couple weekends ago. Definitely one of the easiest running backyard pits I’ve had the pleasure of cooking on. Food turned out great! Great design Jeremy!
What's up bro
Dang! I just got the workhorse 1975t 1 week ago. I totally would have tried yours out. That being the 1975t is a beauty in my backyard.
Ok I must be stupid I can’t find the link for the smoker and would like more info. Also must have missed previous vids on the smoker design itself
How can i get a solution?
Link to order please
Congrats on your success. Selfishly I don't like when channels I like watching blow up and lose their relatable quality. Hopefully you can keep the regular guy feel to the channel.
Man really appreciate you designing a affordable smoker and since it's coming from you I know the performance will be top notch. Definitely will be picking one up this year!
Awesome looking pit!! Congrats!!! Great looking brisket!!! Lucky lucky neighbors!!
Congrats! Your channel is what upped my brisket game.
So..... When can I get this in Canada?!?!
Hey buddy, we’re currently working on shipping solutions to Canada right now
We just sent our first container to the UK this week
If you’d like to get a shipping quote text the word solution to 573-255-4275
I know as soon as I get my house sold and get my land I will be buying one.
Alright next challenge charcoal and wood cooker under $600
On it 😉👍
Dude, you picked up the third brisket like 100 times! Love the video!
so cool but why didn't you go over the ins and outs of the smoker first? We know nothing about it besides it looks like a franklin.
I can not wait to get mine! number 39 is coming to my yard soon!!!
Looks ok, but I see more smoke leaking around the firebox door than coming out of the stack.
Got my text in. Hopefully you ship. If not I might just have to make plans for a BBQ pilgrimage back to California. I was considering the Goldee's backyard pit, but this looks more like what would suit what I'm doing on weekends and holidays. If I'm lucky they're not already sold out or backed up for a year. Missed my opportunity with the Chud Smoker.
It can be shipped. Frank will explain it all if you text the #
My friend. The best bbq I ever had in my life was bristket you made. And then you also gave me a beef rib that thaut me that I didn't know what good food was. I have to give you a ton of credit not just because of the food you make. But also because you are an incredible man. I'm so happy about this. Bravo my friend.
I'm literally trying to buy one. Make it easy for me...
$2500 is affordable? Fuck
$2500.... If that's affordable, I need a different job.
Yes, and he cooked $500 worth of beef.
Ugh I wish I would have known about this earlier. I just bought an old country Brazos delivered to me by academy sports and that delivery was a disaster but the smoker is pretty good
I’ve seen it in action. Cooks efficiently. It’s well designed and well built
Do you use regular full splits on this or have to chop them down a bit?
@@lanceott3210 most backyard offsets are easier to maintain consistent temps in my hands at least with smaller splits. It can work with larger splits though. It’s a nice firebox design
@@meatsmalts3450 Ty. I will try both. Hoping to have mine in five weeks. What backyard pit do you have? For making smaller splits do you just split a regular one in half or size them accordingly.
I’m sure it doesn’t matter for taste but do those smoke leaks matter
I was waiting for you to compare each brisket based on its location to the firebox. Maybe next time.
Fine video! Good luck on your own brand smoker!👍
Have Chud and Aaron Franklin ordered one???? If you can get Carrie Underwood on camera eating a big ole portion of brisket off this pit I’ll buy it.
Attainable at 2499.00...wtf. I agree a custom pit is best for your purposes but not at 2499.00. I designed my own pit and went to a local welding school and had the students build it under the instructor's supervision. I bought all the material and there was a 250.00 charge for labor. The best decision I ever made, if you guys are in a rural community you can go to your local high school and check with the FFA or shop teacher to get one custom built. I know my local high school FFA students built them all the time. Mine was built for less than 800.00.
$2500 for a backyard smoker is “affordable” 😂
Congrats! Looks well thought out and built!
I’d do an unbiased review if I had one I’ve been smoking on my Chargriller Grand Champ XD. I can now maintain temps between 230 to 270. And stuff is coming out great. If ya. Ed an address let me know.i know it’s probably not gonna work I can dream. But I learned a lot from you and a couple others and feel good in throwing meat o the grill and expect a good outcome.keep up the good work.
I've been following you since the early days and keep rooting for you. My next pit will be an offset and you've been moved to the top of the list. I appreciate that you've spent so much time evaluating so many different cookers and designed one based around your findings, and made it affordable. Keep up the good work!
Look Great! I have a Workhorse 1975 here in Norway. didn't like the baffle ( made a big hotspot in the middle of the pit), so I cut it out. Your scoop is something I have been thinking of for a while as I saw it on Tuffys Pit. See if I can have a fabricator make one for me. best of luck with the sales!
Everyone thinks they can build the perfect offset smoker.
I've made a few grills in my time.
Looking forward to the video.❤
I'd like to see a head to head between the Solution and the Goldee's
I thank you for all you have taught me. I would love to see another cook use your smoker (which I love the looks of) vs. another smoker in the same price range. (or above your smoker's price range.) I have been set on the Old Country Brazos for a few months now. (I know it's a lot cheaper, but I'm willing to spend the cash on your smoker because I want to support you.) I have had my Kingsford offset for 11 years; it's still good, just a lot to deal with. I just want to know if I'm getting something that will do me good without as much of a headache for the next 10+ years. I love your channel!
If you jacked the cook up or “layed an egg on it” you just don’t post the video man, this isn’t live lol
I mean you didn't really explain what makes this so different between other offset smokers. I could do the same thing with an Oklahoma Joe smoker.
no you cant i promise
Oh - can you now???!!!.
Can you back that statement up???... and that's all I got to ask about that.
Then get an okj then🤷♂️
Agreed
No
How often do you tend to the fire?
Has brad taught you nothing? You forgot the sides while seasoning. Rookie move!
Yeah we shouldn't have to go chasing after some other link to see a video that should have been the first video which is the smoker let's see what the scoop looks like ?????
Looks great!! Your reaction to the TMG Volunteer brisket is still the best!!
There's more smoke coming out the fire box door than the Stack!!!
My question is, if you’ve never owned a smoker, would you buy this one as the first one? I’m gonna buy a smoker before the years out, but where should anyone start out! I’ve thought about the Brazos a lot, but still haven’t bought it!
Now you’re presented me with a dilemma! What should a guy do!
You’re the Scientist & we all want to know?
That mohawk on the 3rd brisket was wild!! Delivery to Canada?? I hope so, because our choices here are nice, but wayyy to much $$$ for most
congrats on your own offset looks so great im all the way down in NZ alwise id buy one :)
Dang, $2500?? That's awesome!!
Dude! You didn’t show us the smoker!
Only problem I see with your smoker, other than I don't have one, is thee poor draft. I saw a lot of smoke come out of that fire box door.
$28 CAD for 2 brisket rubs. $44 CAD shipping
COMPLETE FAIL 🤦🏽♂️🤦🏽♂️
Chud is gonna flip out..... those sides are definitely not seasoned, rookie move.
Started watching your videos years ago. I'm very very happy for you. Wish I had the funds to purchase a pit. Good luck. You've worked hard for it.
but what's the price?
What movie was he talking about? What did he see on Netflix?
looks good, What temp did the warmer run at? I think next you should do a ribs, chicken, pork butt, Bacon burnt ends demo video, A features and walk around video, and a comparison video between the heatmax and the Vevor hot box/warmers.
I would love to see you finish the brisket on this pit untill the end of the cook without the need of the wrapping and see what is the perfect style of this pit. And one more thing what time you should add wood to maintain the temp
Wow Jeremy! That looks like a fantastic smoker! Congratulations on all the new products.
The lid looks like its leaking.
Now I am curious what movie Jeremy is referencing. Pit looks awesome man!
$1500 would be my max
Congratulations on the success of your design. Let's see someone who is not a professional smoke a brisket on it
Great pit 👌 definitely looks like it works well and definitely for the price!
Congratulations!!
I'm sold! Take my damn money!
I’ll be looking forward to purchase this offset in the near future
Great work guys, we can’t wait to bring these to Europe 🎉
On The WAY!!
I wanna see the biscuit test! Pit looks great, congrats!
What do you do with all that brisket after the video?
There are a couple of things that really bother me about this.
First off, I want to say that I grew up in New Braunfels and have been smoking BBQ forever and I have owned my fair share of smokers. Currently I have an XL BGE, an Oklahoma Joes off set, several webers and a PitBosss pellet smoker. I’ve smoked brisket, chicken thighs, salmon and everything in between. I have also been a huge fan of this channel, until tonight.
I am SHOCKED that you actually think that $2499 is an affordable smoker for the “average” person. WT actual Fu$& are you thinking?? Let’s be real here, you’re good at what you’re doing but you ain’t Aaron Franklin.
I’m really disappointed in you my friend…….disappointed
Second thing, there’s NO SMOKE RING!!
Third you mention burnt ends then eat a piece cut from the point. No sauce or anything.
I swear folks, you can do as good of job on a $599 pellet smoker from Lowe’s and the best part, it’s set it and sleep.
If you have ever cooked on a competition bBQ team then you know what I’m saying.
Last thing, if you’re so good at this then way are you relying on TH-cam? You should have your own restaurant
Congratulations Jeremy! I’m so happy for you!
So your pappy is like Biden's pappy? Go figure...😂
I must have missed the tour of the smoker itself
who makes them .?
Hey buddy! We have a team making these out of 2 shops currently. To get more info text the word: solution to 573-255-4275
You can also watch the original zoom call that Jeremy and I did when we launched the smoker here: www.patreon.com/posts/96450047?
😮
How do I buy?
Hey buddy! To purchase or get more info text the word: solution to 573-255-4275
If you had released this one year earlier, I wouldn't have gotten my $500.00 ripped off from Fatstack Smokers & Eric Wech
😢
Ok Jeremy im just curious, im thinking about possibly upgrading from my green mountain grill to either your offset smoker or a old country bbq gravity fed smoker. We have challenges in our state most other states that dont have other than a few others around us. My question is i live in wyoming, we live with high winds and very cold temps, reaching below zero a couple of times a year. The main concerns which smoker would you recommend for a place with high winds a considerable amount of time.
Although i love my Char-Griller Grand Chmp XD 8250, had i known JY would have his own signature offset,and built in America, i would have most definitely waited for his!
Only been following for about 2 months, and I have consumed hours of your video content. Feels weird to say I'm happy for you, but I am lol. Congrats! I would love to see a new beginning-to-end brisket cook (trimming, seasoning, cooking, wrapping, rest). I only say this because you've accumulated much knowledge over the years. I'd love to see how things have changed. Again, congrats!
No information on the quality of brisket you smoked. Was it prime, choice, select? The real challenge would be take a select brisket and get the same juice, but still keeping your process with wrapping it and using beef tallow.
My second smoker was a cheap offset. Loved it but was just really cheap and didn't produce very good results, although i loved cooking on it. Have been smoking on a WSM 22" for a while. If i ever go back to offset, which i hope to someday, this pit looks legit! Perfect size for backyard too.
When I am rich, I will buy your smoker. Lol. There should be smoker competitions. There should be smoker mod competitions. Pecos mod competition.
Just picked up 0125! Burn in and seasoning almost complete. Ribs tomorrow.
Want to see jirby review this.
Looks great but poor people have poor ways, sticking with my $179 Barrel House. Wish I had $2500 to spend on a pit but I don’t so I won’t 😂
I don't think I would ever do 4 briskets (I get why you are doing it for this video). However, I'd love to see you do a start on Saturday for Sunday afternoon BBQ. 1 Brisket, 1 pork butt (can be pulled), two or more racks of ribs. Maybe some chicken too? Ten or so people. How would you schedule that?
I got a 120 gallon offset fabricated locally (central Mississippi) for 2500 and it will hold 8 briskets easily or 12 packed in .
I've built all of my pits, and honestly with the price of materials these days, and it all being 1/4" steel, $2499 doesn't really seem to be that bad of a price for a built pit 👍
Im watching the video and see smoke leaking from the lid and the firebox, but not the stack. Why?!
I count five (5) not four (4) briskets.
I stopped the video at that point to make this comment. If Jeremey says something about the number later on in the video, never you mind about my comment. Lmao!!
5:07 Sleepy Joe reference LOL
I am torn. I am excited for you to pursue your dreams. I would never begrudge someone's fairly earned success. However, it was great to have a resource that you know was trying to be impartial.
it was so nice meeting you at the meat fest and the burnt ends you gave us a tasty test of where great and my daughter and son in-law are requiring I try and duplicate for them now :-) you have helped me make some really good BBQ over the last 5 years of watching your channel smoke on brother and you and your family the best ....
Great video, really like the pit! Quick question though, I live in Louisville and was trying to figure out where you got the briskets you used in the video? They looked like nice Briskets.
Awesome new offset Jeremy, the brisket looks great. I love smoking in my back yard on an offset , but at the moment being in a budget I can't afford your new offset. Whish I could! I love it
Hey, those available to ship to Canada bro I’ve talk to you before on my Instagram. I told you a couple things I made I was just wondering if they’re gonna be able to be shipped to Canada we have a couple good buildings here, but I definitely be interested in trying when you are. That’s for sure just cause I can imagine the time that went into it to clarify a better unit unit.
Is there anything negative about smoker? Or anything you would do different? Even if it's super minor
Shout out to Eliot Delgado. That production looked at good as anything Guga has done. Mad Science now has Mad Production.
I’m curious why you didn’t taste more than one brisket to make sure they were the same across the board. I’m also surprised you mentioned that you were nervous about the outcome. They did look good though. Can’t wait for more videos about this smoker vs others.