I've made the dislike count public so that you can decide whether this video is worth your time. I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios. Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels. I hope you are all well. I'm doing great. Thank you for the fun times.
Are you going to make new content? I really have so much fun watching your silliness and your recipes have been really inspiring! I think what I am tryin to say, is I think I miss you!
viv madhan yes, too close to home... It's either "omg your food is so (surprisingly) delicious! I can't believe it's vegan!" or "let's go to this restaurant that only has one shitty, half-assed vegan option for you."
Lool.😂 True but food is food (not a dead animal 🤢) I made kfc style tofu for the first time today and non vegans n veggies ate it n were mocking me for giving up and eating meat again. All whilst clearing their plates lol so my new trick is not to tell them till they've already admitted they like it n can't take it back 😂
I'm italian too and it resembles both bechamel or even a thing that we call "panna da cucina" (which basically is just more liquid than bechamel, commonly used for pasta dishes), IMO it is fine!
"Some peppers I will certainly be removing before I eat this." Hahaha, I love it! Those quick witty snaps in between instructions. Best five minute recipe ever.
I stumbled upon one of your videos about 12 hours ago, and i've already watched all of them. So now I'm watching all of them again. I'm watching your content like I watch reruns of a good sitcom. Trying to decide which recipe of yours i'm going to make first. Bless you and your vegan appetite. You're great.
That’s a hell of a lot of work on editing, even for a short video. Kudos for that quality, the fun as always, and your beautiful cooking ideas. Cheers from Paris.
Jules, I honestly don't use much, if any, of the ingredients you use. I just come for the entertainment. 😉 I'm mainly a whole foods vegan, but your channel and personality are loads of fun. Never stop! 😊 xx
@@theonewhodiesfirstinmovies A vegan might eat anything that does not include animal products. A strict Whole Food Plant Based vegan diet does not include oils, refined sugar, or any highly processed food. Personally, I aim for a WFPB diet, but make some compromises. Most people will not switch to a strict WFPB diet unless they need to reverse a health problem. Bill Clinton (as directed by Dr. Caldwell Esselstyn and others) reversed his heart problems and lost significant weight by switching. Penn Jillette was not as strict, but lost more than 100 pounds. Kevin Smith switched because of heart problems and also lost a lot of weight. Not everyone loses weight on this diet. Some world class athletes swear by it.
@@nicolanewington1798 ::waving:: Back atcha. I also eat at restaurants. I know they will almost certainly serve added oils, but I really enjoy sharing the experience with other vegans at a vegan only restaurant. When needed, a non vegan restaurant with vegan options will do. Gotta find my own balance. Everyone does.
At the request of my Girlfriend and under threat of having to make white sauce alone I tackled this Easy Recipe for Bechamel. Also, admittedly White sauce and pasta is something I love and miss in the vegan world. So, for an honest review I have to say Sir you are a genius this diverse base has so many possibilities and adding a few spices and covering my pasta this evening gave me great happiness. Three thumbs up.
What an awesome recipe! I love how simple it is to go from savory to sweet. And thanks for not including nutritional yeast. I know it’s life for some people but it makes me sick when I eat it. 🧐 Brilliant recipe! 😎👍🏻
OMG, I’ve found my people! I thought I was the only vegan who hated nutritional yeast! It takes like the fish food I fed my goldfish when I was a kid. (And yeah, I’ll admit that I know this because I tasted it like I did everything when I was a little kid.) Just realized all these comments are 4 years old. I guess I’ll keep mine up in case ppl are still around & watching/reading.
this channel is amazing because literally all the comments are so pure and always positive and rightly so!!! love the videos, recipes, especially your humour!!!
We haven’t been vegan long . But your recipes and videos have made it a lot easier. Thank you for taking the time to make such great videos . All the plant based love 💖
OMG I actually love you! You are the best thing on TH-cam! Thank you so much for your straight-talking, hilarious but super helpful guidance...safe to say I have subscribed!
Hi! Thank you for the video. You are inspiring. I found it easier to mix the flour and milk by adding just a little quantity of milk first. And then it’s well mixed I add the extra. And so it’s gain the right texture almost immediately. I use this technique to make cacao :) The souse didn’t work for me. But it was fun to make it.
Small tip on mixing :> Pour just a little bit of milk into your flour, omit the butter for now. Mixy mix like you would be making a dough. Then dilute it with rest of milk, add the butter and you gonna have the proper structure and less work. That's how u make original bechamel, or how u mix pancakes mixture :)
With flour things in general, avoid lumps by mixing the flour in just a bit of milk, and adding the milk slowly while mixing. It's slower at start, but prevents that violent mixing. PS: Loved this video xD
Wow, you genius!! Have just made THE best mac n cheese in minutes using your recipe, n I’m trash when it comes to cooking so I’m even more surprised that it worked out soooo well. This is gonna be a go-to recipe for me. Thanks so much 😁💚🙏🏼
I so needed you in my life! Thank you for the laughs and the versatile recipes! It also helps that you're based in the UK as well, I don't have to look for outlandish ingredients, I have more or less everything you've shown in my cupboard already. Amazing! 🤩👍
I love your channel. You're the reason I first thought about going vegan and in the end, the reason I made the leap into veganism! Thank you!!! These last 2 weeks have been awesome and I often come to your channel for laughs and recipes. 💚
Your one of my favourite vegan youtubers. You really do deserve more subscribers! I love all your videos, your character, and my favourite part is that you use ingredients that everyone can find this showing everyone it isn't that difficult to be vegan. Keep up the great work! 🙌☺️❤️
I've always wanted to find a sauce I can use for a base and since I saw this video I have been waiting to try it, and the day has come, I'm making mushroom and cheese Chipotle pasta, with this sauce as a base, can't wait to eat it!! I might as well try and make a sauce without flour I'll see how it goes
Great Videos! Love the recipes and the entertainment! To get Sauces really smooth i like to use a hand milk forther. It makes things a lot quicker and easier.
You are so funny! I keep watching cracking up, then going back to write stuff down. Brilliant.. wish I had found this channel before now. The tofu tips were fab too.
Have been looking everywhere for a simple cheese sauce with few ingredients and no messing.... think I found it! Thanks man, will be trying this as a pasta sauce today!! 🙌🏼😋🍝
I just used this sauce to make an excellent chickpea Indian curry. I think I like it more than when I made it with coconut milk! Thank you for this :) Hope to see you back on TH-cam one day, I miss your channel dearly.
I love your videos they are something that I watch if I'm down and need to smile so thank you for that and I also love making the food as well its very good I guess your just all around awesome is what I'm saying :) :) :)
I just found your channel. You cheeky devil! I love the recipe and the entertainment! Will check out your other videos to see what else I can try! New subscriber now!
Great Channel! Just found you in this video---WOW, this is one of the 1st channels I don't have to constantly hit the fast foward button bc they're slow or talk too long.
i'm an addict to your channel, i love watching ur videos i've laughed so hard hhhhhh oh god definitely gonna try them , huge love and respect from libya
just finished using this recipe to make an easy fettuccine alfredo and it was awesome. haven't had a smooth (not chucky with cashews) alfredo since going vegan
OMG! Instasuscribed!! This is awesome! Love the way you explain it!! I've done vegan cheese in the microwave with the same technique but my ingredients were different, since I didn't have vegan cheese: tapioca starch (since it doesn't taste too funny if it's undercooked for some reason and gives a stretch to the cheese), soy yogurt, nutritional yeast, olive oil and salt.
DISLIKE BUTTON (like this comment to dislike this video)
This video had 158 dislikes at the time of writing (99% likes, 1% dislikes)
I've made the dislike count public so that you can decide whether this video is worth your time.
I worked hard on these videos and, as a relatively small creator, I was very proud of my (mostly good) like/dislike ratios.
Hard work and a good ratio will encourage others to watch videos which I think is great for new or small channels.
I hope you are all well. I'm doing great. Thank you for the fun times.
@@TheEasyVegan glad to hear you're doing well 🙏 I hope we'll get to see more of your amazing recipes once again
What kind of weirdo wouldnt like your videos?? These are gold!!😃😀
Are you going to make new content? I really have so much fun watching your silliness and your recipes have been really inspiring! I think what I am tryin to say, is I think I miss you!
@@TheEasyVegan please make more videos, your humor is elite!
"Its gonna look weird, being weird is okay" - words to live by
That no one wants to eat with us is too real 😪
viv madhan 🍕?
viv madhan yes, too close to home... It's either "omg your food is so (surprisingly) delicious! I can't believe it's vegan!" or "let's go to this restaurant that only has one shitty, half-assed vegan option for you."
Lool.😂
True but food is food (not a dead animal 🤢) I made kfc style tofu for the first time today and non vegans n veggies ate it n were mocking me for giving up and eating meat again. All whilst clearing their plates lol so my new trick is not to tell them till they've already admitted they like it n can't take it back 😂
So eat with other vegans. Try www.meetup.com to find some in your area.
i dont want to eat with non vegans so no problem on my side.
"pa pa pa pa pa pa pa pa pa" 😂 You are great! Entertainment and information flow in one! You have entertained me well again. Thank you!
This looks like something lazy enough for me to actually use! Thanks!
I'm italian too and it resembles both bechamel or even a thing that we call "panna da cucina" (which basically is just more liquid than bechamel, commonly used for pasta dishes), IMO it is fine!
You have no idea how happy this makes me 😁😁😁😁 Approval from Italians is like striking gold for me. Thank you
@@TheEasyVegan yeah but you didn't apologize for the pizza! 😁 Anyways... love from Italy.
Bap bap bap bap!
Yes but you do have the electric whisk with the built in Holy Light of God so I think we're even ☺👍
I do hear angels singing every time I whisk... their song goes like this "bap bap bap bap".
It Doesn't Taste Like Chicken train a little harder on your boyfriend
😆
Gotta have the right sound affects or it wont work.
"Some peppers I will certainly be removing before I eat this." Hahaha, I love it! Those quick witty snaps in between instructions. Best five minute recipe ever.
OMG where has this guy gone he is hilarious I need more!
I stumbled upon one of your videos about 12 hours ago, and i've already watched all of them. So now I'm watching all of them again. I'm watching your content like I watch reruns of a good sitcom. Trying to decide which recipe of yours i'm going to make first. Bless you and your vegan appetite. You're great.
Now that’s what I call ‘engagement!’
I'm going to use the same "Papapapapapapapapa!" whenever I'm mixing something now
Even when mixing in a club ? 😂
That’s a hell of a lot of work on editing, even for a short video. Kudos for that quality, the fun as always, and your beautiful cooking ideas. Cheers from Paris.
I LAUGHED EVERYTIME YOU SAID: "PUH PUH PUH PUH". LOL
I’m addict with your amazing TH-cam channel 💚🌱
Jules, I honestly don't use much, if any, of the ingredients you use. I just come for the entertainment. 😉 I'm mainly a whole foods vegan, but your channel and personality are loads of fun. Never stop! 😊 xx
If you are going to eat junk food anyway, it might as well be vegan. Seriously, I am a whole food vegan who agrees with you.
Same here!
@@theonewhodiesfirstinmovies
A vegan might eat anything that does not include animal products. A strict Whole Food Plant Based vegan diet does not include oils, refined sugar, or any highly processed food. Personally, I aim for a WFPB diet, but make some compromises. Most people will not switch to a strict WFPB diet unless they need to reverse a health problem. Bill Clinton (as directed by Dr. Caldwell Esselstyn and others) reversed his heart problems and lost significant weight by switching. Penn Jillette was not as strict, but lost more than 100 pounds. Kevin Smith switched because of heart problems and also lost a lot of weight. Not everyone loses weight on this diet. Some world class athletes swear by it.
@@someguy2135 Another whole food vegan here, who isn't averse to the occasional bit of vegan cheese or other processed vegan food. ::waving::
@@nicolanewington1798 ::waving:: Back atcha. I also eat at restaurants. I know they will almost certainly serve added oils, but I really enjoy sharing the experience with other vegans at a vegan only restaurant. When needed, a non vegan restaurant with vegan options will do. Gotta find my own balance. Everyone does.
At the request of my Girlfriend and under threat of having to make white sauce alone I tackled this Easy Recipe for Bechamel. Also, admittedly White sauce and pasta is something I love and miss in the vegan world. So, for an honest review I have to say Sir you are a genius this diverse base has so many possibilities and adding a few spices and covering my pasta this evening gave me great happiness. Three thumbs up.
Three? Must have included a toe. ;)
Completely random how I found this channel, but glad I did!
Brilliant vegan sauce ideas, and put a much needed smile on my face...gotta a new fan :)
Please never change the style of your videos. You are phenomenal!
What an awesome recipe! I love how simple it is to go from savory to sweet.
And thanks for not including nutritional yeast.
I know it’s life for some people but it makes me sick when I eat it.
🧐 Brilliant recipe! 😎👍🏻
I ... cannot ... stand .... nooch!!!
I hated it at first but then i just kind of got used to it. Try adding other seasonings that balances the flavor,that helps.
OMG, I’ve found my people! I thought I was the only vegan who hated nutritional yeast! It takes like the fish food I fed my goldfish when I was a kid. (And yeah, I’ll admit that I know this because I tasted it like I did everything when I was a little kid.) Just realized all these comments are 4 years old. I guess I’ll keep mine up in case ppl are still around & watching/reading.
@@MonochromeRainbowz Ok, but if you have to add other seasonings to cover up the flavor then why eat nutritional yeast at all?
this channel is amazing because literally all the comments are so pure and always positive and rightly so!!! love the videos, recipes, especially your humour!!!
Today I received terrible news.
However, this video made my day a bit more bearable.
I appreciate you
Aaah thanks Elizabeth. I hope everything is ok. Are you the same Beth Parr that sent me that lovely email?
The Easy Vegan the very same
Aaah, yes thank you for your email. It was very sweet and thoughtful. I hope whatever it is you are ok. Sending my thoughts ☺
We haven’t been vegan long . But your recipes and videos have made it a lot easier.
Thank you for taking the time to make such great videos .
All the plant based love 💖
These are exactly the type of cooking videos I need. Easy tips for basically every situation - I love it.
I wish you would come back 😢 I miss your videos
Not even vegan( yet) but never made white sauce because fuk milk (My stomach says no). This is perfect, Will try. Thank you for sharing :)
🌱Ńeed some help getting started???🌱 ŤheRe is gøođ vegan info At 🌿 www.EatingVeg.org 🌿
JazzBerry Beret it’s really good!! :D my first recipe I’ve made from his channel (so far!)
Finally a youtuber that doesn't bore me with long intros and eternal explanations of what the're doing. Thank you.
Is your mixing face the same as your.... other face? 😂😂😂
GemmaRose150xo lmfao. 🤣🤣🤣🤣👍
GemmaRose150xo why would you wanna know?
@@nowonmetube lol why would she not? 🤣
I think I want to watch the video again now to see what you're talking about.
Ewwww.... Hahaha!
I just tried the custard version with some chopped fruit after seeing this video earlier today and it's absolutely delicious!!
OMG I actually love you! You are the best thing on TH-cam! Thank you so much for your straight-talking, hilarious but super helpful guidance...safe to say I have subscribed!
I liked this before even watching it knowing I wouldn't be disappointed. I, indeed, wasn't disappointed.
I'm kind of uncomfortable about you talking about white sauce and a sticky date in the same video...
You suck. Hahaha get it!!!
Hi! Thank you for the video. You are inspiring.
I found it easier to mix the flour and milk by adding just a little quantity of milk first. And then it’s well mixed I add the extra. And so it’s gain the right texture almost immediately. I use this technique to make cacao :)
The souse didn’t work for me. But it was fun to make it.
I love this TH-cam channel! Always entertaining and informative.
I absolutely Adore your irony and thaaaaaaank you for all your recipes!! Love you!
Sticky date pudding video - yes please!
I love making white sauce for nachos and pizza. Never even thought of making it into a custard. This revelation just gave me life!
Small tip on mixing :> Pour just a little bit of milk into your flour, omit the butter for now. Mixy mix like you would be making a dough. Then dilute it with rest of milk, add the butter and you gonna have the proper structure and less work. That's how u make original bechamel, or how u mix pancakes mixture :)
Can't wait to try this creamy sauce! My hubby hates the taste of nooch which I usually use for pasta so he should love this one! Thanks!
My husband and I make this all the time and we always do the “bap bap bap bap” when we mix.
Isabelle Wilson does it taste good?? I’m trying to decide if I should make it with nachos
another great. i use the stove top method as opposed to nuking the food. thanks for showing how easy and delicious vegan food is.
With flour things in general, avoid lumps by mixing the flour in just a bit of milk, and adding the milk slowly while mixing. It's slower at start, but prevents that violent mixing.
PS: Loved this video xD
Thank you for existing and doing all that you do. I’m so exciting to try this.
And yes - mini revolution accomplished. I’ll be DA DA DAing all day tomorrow trying them all out!
Brilliant! I generally struggle with sauces but this was so easy
Wow, you genius!! Have just made THE best mac n cheese in minutes using your recipe, n I’m trash when it comes to cooking so I’m even more surprised that it worked out soooo well. This is gonna be a go-to recipe for me. Thanks so much 😁💚🙏🏼
I so needed you in my life! Thank you for the laughs and the versatile recipes! It also helps that you're based in the UK as well, I don't have to look for outlandish ingredients, I have more or less everything you've shown in my cupboard already. Amazing! 🤩👍
Lol! I like your humor! Keep on keeping on dude! I love this recipe. I must try it.
you really are highly intelligent and sophisticated... and funny, too!! thanks very much for the recipe and laughs.
I thoroughly enjoyed this video and 100% can not wait to try this recipe!
I made your portobello burgers are when I put them in the bread crumbs and did that Hup! Hup! Hup! sound and technique. Both worked great.
I did this and it is amazing !!! Super creamy and easy to do... I doubled the recipe and added some salt
Yoo that came out waaay better than I thought it would. I used oat milk and it still turned out great. Thank you!!
I just binge watched every single one of your videos............I really hope you come out with some new ones soon
Just used this as the base for vegan "hamburger helper" and I'm super happy with it! Added a ton of nooch and tumeric for the neon yellow look. 10/10
I love your channel. You're the reason I first thought about going vegan and in the end, the reason I made the leap into veganism! Thank you!!! These last 2 weeks have been awesome and I often come to your channel for laughs and recipes. 💚
Always happy to see a new video. You make me smile.😁
I absolutely love your humor
Brah. Your sub count is wayyy up from the last time I saw it. YASSSSS. Congrats :D
Honestly thank you for all your tutorials, puts a smile on my face every time :’)
I already know how to make this but your humor is just why I'm watching this like tv. 👍👍
Bloody brilliant man👌 this honestly just made my day. .
Your one of my favourite vegan youtubers. You really do deserve more subscribers! I love all your videos, your character, and my favourite part is that you use ingredients that everyone can find this showing everyone it isn't that difficult to be vegan. Keep up the great work! 🙌☺️❤️
I made this last night and it was amazing. Thank you !!
I love your videos! You crack me up and your recipes look very tasty!
I appreciate that you don't hide the general mess that happens during cooking in your vids :)
I absolutely love watching your videos 😃😂 So entertaining! Greetings from Poland!
I've always wanted to find a sauce I can use for a base and since I saw this video I have been waiting to try it, and the day has come, I'm making mushroom and cheese Chipotle pasta, with this sauce as a base, can't wait to eat it!! I might as well try and make a sauce without flour I'll see how it goes
So glad I found your channel for the vegan tips and the giggles 🤣 great stuff 👍🏻
Dude i just love ur style havent had that much fun by warching a vegan cooking lesson video
Great Videos! Love the recipes and the entertainment! To get Sauces really smooth i like to use a hand milk forther. It makes things a lot quicker and easier.
Dude...seriously, you're a bloody genius! and friggen hilarious, these recipes look amazing can't wait to try them out! :)
well I think this is just bloody marvelous
You are such an inspiration!!❤️
Going through one of my dark valleys atm and you make me laugh first thing in the morning. Thank you, sir! ❤
Yay! These sauces look yum and easy. Thanks!
Make some more videos!!! My husband and I both agree you are our favorite vegan youtuber. HILARIOUS!! Come back!!
This is amazing, what about adding some chickpea flower for it to set and some tapioca for stretch?
You always make me laugh. Never fails. Love your videos.
You are so funny! I keep watching cracking up, then going back to write stuff down. Brilliant.. wish I had found this channel before now. The tofu tips were fab too.
This is actually incredibly though. I am going to be making this a lot!
Love your videos, and your humour. Thank you 💖
oh myyy best recipe ever!! please make more videossss
I made this at home for pasta and it’s a great easy fast recipe to make :)
Thank you for your videos, they’re really funny and informative
Have been looking everywhere for a simple cheese sauce with few ingredients and no messing.... think I found it! Thanks man, will be trying this as a pasta sauce today!! 🙌🏼😋🍝
I just used this sauce to make an excellent chickpea Indian curry. I think I like it more than when I made it with coconut milk! Thank you for this :) Hope to see you back on TH-cam one day, I miss your channel dearly.
Love the honesty
You make the best recipes!
I love your videos they are something that I watch if I'm down and need to smile so thank you for that and I also love making the food as well its very good I guess your just all around awesome is what I'm saying :) :) :)
As usual a funny and interesting recipe video 👍 plus an almost perfect prononciation of "bechamel" 🎉🇫🇷 bravo très cher
Hey thank you. Very nice of you to say so 😁
I just found your channel. You cheeky devil! I love the recipe and the entertainment! Will check out your other videos to see what else I can try! New subscriber now!
So happy I found your videos 😊
one of the best TH-camrs out there
I just can’t stop watching your videos - too damn funny, and everything is looking soooo delicious
love your videoes! So creative and fun!
Great Channel! Just found you in this video---WOW, this is one of the 1st channels I don't have to constantly hit the fast foward button bc they're slow or talk too long.
i'm an addict to your channel, i love watching ur videos i've laughed so hard hhhhhh oh god definitely gonna try them , huge love and respect from libya
LOL omg that was amazing. That must be the most versatile recipe I've ever seen.
just finished using this recipe to make an easy fettuccine alfredo and it was awesome. haven't had a smooth (not chucky with cashews) alfredo since going vegan
I'm italian and I think that your lasagna and pasta are very interesting and good! Don't apologise!😃😃😃 Thanks for this sauce!
Giulia M same. And I have to admit the béchamel sauce is just like the real one.
nowonmetube 😉
OMG! Instasuscribed!! This is awesome! Love the way you explain it!!
I've done vegan cheese in the microwave with the same technique but my ingredients were different, since I didn't have vegan cheese: tapioca starch (since it doesn't taste too funny if it's undercooked for some reason and gives a stretch to the cheese), soy yogurt, nutritional yeast, olive oil and salt.