Chinese Style Soy Fried Chicken, SIMPOL!
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Cravings mo ba ang chinese food ngayon? Subukan mo ang isa sa mga paborito nating orderin sa mga chinese restaurant na #simpol lang gayahin sa bahay.
Mga sangkap:
4 pcs chicken leg quarters
2 cups water or chicken stock
4 cloves garlic
3 pcs star anise
1/4 cup chinese rice wine (optional)
Onion
1/4 cup brown sugar
1/2 cup soy sauce
1 thumb-sized ginger
Gravy:
Cooking oil
1/2 cup Flour
Poaching Liquid
Black pepper
MEAT: Fresh Options Meatshop
COOKWARE: Masflex Cookware
Hahaha gusto ko tuloy lutuin 😁
Who's a fan of Simpol here?
Taas kamay ✋
Gusto ang paraan ng pag luluto nya mdaling gwin
love your recipes, chef! very straightforward, walang paligoy2. 👏🏻
Salamat! ☺️
Chinese style chicken yummy
Thank you so much! Happy cooking.
Simple talaga ang simpol. Napakadaling sundan ang mga procedures ng recipe. ❤️
Agree ako sa presentation ng chicken but chicken taste even better, soooo good if it's very very tender. Duon mo malalasahan sarap ng chicken if it literally falls off the bone. Iba ang lasa talaga pag super lambot.
Gagawin ko din to para maiba naman! Ginaya ko yung chicken aka Max’s, masarap sya! Salamat po!
Like ko tlga food ng chines
Good evening chef first time ko po na itry for dinner ung recipe nyo..super sarap daw po sabe ng buong family ko parang savory style daw..thank you chef😘 more power..
I cooked this, this morning! My family loved it 💖 Salamat, Chef!
Hi Chef, first time ko natikman ito sa Singapore at madalas ko nakainin. Now nalaman ko na kun pano lutuin ky susubukan ko. Na try ko n rin yun Max's style fried chicken mo at super juicy inside and crispy outside. Thanks po.
ISA na namang gintong butil sa pagluluto ang aking nalaman.salamat chief.👍🏻
Ng try aq mg luto nito at talaga nmn n masarap siya salamat poh ka simpol😍😍
Galing mo Chef!👍 thanks for sharing. God bless you 😊
This looks so good! I really like soyed chicken, cooking this for lunch. Thanks again Simpol Chef 😋
Ayun saw chef again! Siya mentor namin from one culinary school way back 2010.
Chef thank you po sa simpol recipe ninyo. Enjoy na enjoy po ang family ko. Pati ako masaya sa papuri nila. Sa wakas, perfect daw ang luto ko. Hehehe. Madali Lang kasi gawin. Ngayon, expert na ako sa chicken ala max at Pekeng Peking duck Chinese style. Mabuhay kayo chef at sa programang ninyong Simpol.
I'm always watching your video,love it,its simple.
Galing po. Im trying this for my wife. Very picky eater. Hopefully this works
anlupet nyan... ginawa ko yan knina dahil napanood ko ansarap master ... maraming salamat.. dami nakain ng anak ko
Ito ang paborito kong order-in sa Chinatown sa LA noon. Mabuti naman at may video para sa pagluto nito.
Maraming salamat.
hahaha yan tallaga ang pekeng duck, magaya nga din yan. thank you ulit Chef Tat and more power
Haha
Wow! Sarap tignan, pano pa kaya pag tinikman hehe I'm very fan of balot 😍😍 napa subscribed tuloy ako dahil sa recipe nato 😍😁
Thank you Chef for the very Simpol recipes! Great personality also, ang light panuorin.
sarap! I already tried this one!
Looks so good but I would like to grill it instead of deep frying. Thanks for the recipe, Chef!
Maraming maraming Salamat po Chef, dahil sa mga iba ibang Recipe na Binabahagi ninyo Aa amin mga nanood ng you tube, marami na po Kaming Natutunan at naguatuhan po ng amo ang mga niluluto ninyo. Thank you And Godblesa you.
Really simple but looks so tasty, thank you for sharing.
nag try ako nyn kso ung loob hilaw my blood pa.. kya dpt mga half hour nyo I boiled or else hilaw ung loob sayang lang...
love the way you cook Sir,Simpol na simpol watching your video from California.
Thank you for your beautiful delicious recipe yum 😋
My pleasure 😊
Masarap parin adobo fried chicken ung kinabukasan na sya nabad2 sa adobo luto tapos prito mo sya kahit maitim na sarap2 parin lalo na ung fiesta painit na ulam🤣
Yes! That's my favorite also!😊
saw this in fb. im a fan chef. the best ung may explanation sa mga culinary concepts/methods
Perfect for Noche Buena
Soo nice, gawin na yan!!!
I love watching your cooking videos! You make it soo easy to cook delicious meals! ♥️
na try ko na po, birthday ko today!!!!! thank you po Chef Tatung
Nice Chef thanks for sharing
Salamat din sayo sa panonood lady violet!
" Little by little " I'm learning how to fry a simpol good chicken!
I loved it,surely Yummy,mmmm❤️😀
Request Chef! Simpol Hainanese chicken :)
th-cam.com/video/W7stRSk3_r0/w-d-xo.html
Sarap tlga mga reciepe mo sir.😋😋😋😋😋
I will try that in my kitchen. Thanks.
Thanks chef Tatung for always sharing your new recipe..god bless po.
Love it chef!
Hope you enjoy
Lasang chicken ng isang sikat na resto.
simpol cooking is what i like.
Simpol talaga galing mag explain..may MGA tip pa
Good morning, I just came across your channel. Wow I love it. Will try some of this chicken. I first have to find one ingredient
Wow! Simpol nga but looks sooo good!
that’s so yummy chef. thank you!
Galing chef..tnks po...chefnag hhnap po ako ng bicol express gawa nyo...wala po ako mkita
I try To Cook this Chinese Style Soy Fried chicken 😱
SUPERB!👏👏👏 very impressive keep up the good work.
I really like all your video☺ god bless
Mka ka tipid pala pag ako na mag hot oil sa asawa ko..thank u
I will definitely do this tonight! Thank you sa recipe po :)
Wow yummy..😍
Nice one
. Very impormative..
Love this recipe! ❤️
Hi Maria! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel!😊
Thanks Chef. It really looks good and delicious.
♥️ stunning 👌, I also love the fact that your giving us the idea why are we doing this to make it like that, very clever.
Taste like Savory chicken.
Will try this one too 👍
Galing mo talaga kalbo!
sarap ng chicken na yan chef!
Magaya nga to.. Tnx Chef
Thanks sir...gawin ko Yan pag uwi ko samin ✌️🙏☝️😍
Hi, good day! My first time in your channel and I love what you did...I'm gonna try it right away...Thank you for a wonderful meal... God bless!
How was it ...?
@@i_am_insane it was good 🙂
gayahin ko to' chef❤❤❤
galing din po pala ni madam ely mag luto.
Thank u for sharing chef
Masubokan ko nga to mukang yummy e
Savory style
looks amazing
Chef salamat sa menu...
Lutuin ko na Maya Maya to.. Ha ha..
Sana masarap ang gawa ko
Hilaw ito. Simpol nga!
Di po hilaw yan
Simpol gyud kaayo!
yummy LUTUIN ko po yan
Naglaway ako a. Yum!
Learned so much from you chef. .
wow the tips are clear and legit. you got a new sub
Wow sarap Simpol
Sooo yummmy❤
Chef, request naman po. Beef Speribs po yung beef tausi.
Tried this recipe but I used cooking wine and mirin :))
I loved this! Simpol nga! I subscribed!
Ngluto aq ng ganyan sa HK ang ginamit ko ai rock sugar😊
Thank you chef tatung
Thank you too. Hope you enjoy.
Do you mind cooking chinese pot roast pork or Kau-yuk in your show? Thanks
Sarap niyan
So good very delicios
Sarap
Wowww i love it chef!!🥰🥰
Simpol nga!hehe
Chef, pwede bang i fry sa air fryer instead na i fry sa oil after i poach ang chicken?
Yes!
GALING!
I like you sir very honest ka. New subs here po
Sarah!
😮😮😮
👍
I'm concerned about the freshness of the meat. Chef do you think I should wash the mean with vinegar or lime before placing into the poaching liquid. Looks very SIMPOL