How to make Blackberry Whiskey

Full recipe below. Taken from my Eat like a Halfling! Cookbook, available now on Amazon worldwide. This and more available on my website www.saxonforager.co.uk
Ingredients:
• 350g blackberries
• 175g granulated sugar
• 700ml whiskey (Scotch or bourbon - depending on your preference. I think scotch is better)
Method:
Wash your fruit and pick out any leaves or twigs.
Put the fruit into a kilner jar and cover with the sugar. Pour over the whiskey and put the lid on. Shake the jar to mix in the sugar. Shake once a day, for a few days, until the sugar remains dissolved.
After 3 months decant into bottles through a funnel lined with a muslin cloth.
Whilst you can drink this straight away, it does benefit from ageing for a year or more - if you
can wait that long! See page 85 for a use for the leftover berries.

[@Snoochies1]

U said 700mls of liquor was tht 2 bottles of 350ml or 2 750mls

[@Saxonforager]

One bottle of 700ml or 2 350ml? What’s the difference?