How To Make Homemade Blackberry Liqueur | Blackberry Liqueur Recipe | Epic Guys Bartending

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 52

  • @ApronGirl123
    @ApronGirl123 5 ปีที่แล้ว +44

    what the hell was that intro lmao

  • @paulxx11
    @paulxx11 6 ปีที่แล้ว +20

    Dude. turn the music off. Great tutorial regardless.

  • @mattmaccallum5050
    @mattmaccallum5050 4 ปีที่แล้ว +3

    Buddyyyyy...... i made a Blackberry and Raspberry Liqueur and they are BOMB! Thanks. Everybody loves it!

    • @Lavenderrose73
      @Lavenderrose73 ปีที่แล้ว

      Oh, you made more of a Chambord, huh? I kept the bottle, and I intend to put my Rasperry liqueur in there once it's ready. 😊🥂

  • @Lavenderrose73
    @Lavenderrose73 ปีที่แล้ว

    I've got some raspberry liquor in the making, but I threw it in the fridge because I was worried about it. Possibly fermenting and building too much pressure in that jar. I also added the sugar right away. But I have a Chambord bottle that I finished up, and I thought I would put it in that.

  • @richardsorel201
    @richardsorel201 6 ปีที่แล้ว +10

    Still wearing the same shirt when he returns to the camera, after saying, "put it aside for 4 or 5 days" lol

  • @tamipacumio9415
    @tamipacumio9415 4 ปีที่แล้ว +3

    Loved this! Can honey be used instead of simple syrup?

  • @katiewildes54
    @katiewildes54 5 หลายเดือนก่อน

    What is the necessity of storing it in the refrigerator? I would think with all that brandy, Vodka, and lime it would not go bad. Will it ferment due to the simple sugar? I really don't want bottles of blackberry blowing up in my pantry. I just got done making 3 bottles so wanted to make sure of how to store. Thank you for the very nice instructional video. I looked at a lot of videos and recipes and yours was the best, clearest to follow.

    • @iknowyoureright8564
      @iknowyoureright8564 4 หลายเดือนก่อน

      It cannot ferment…..firstly there is no Yeast, apart from the natural yeast on the fruit but yeast does not tolerate alcohol much above 18% volume (36 proof) the minimum vodka you can buy is I think 75 proof. There may be a tiny amount of pressure if stored in sunlight due to heat causing liquids to expand, but not anywhere near enough to even pop when the bar opens. It’s totally fine, just store it somewhere dark and room temperature and you could leave it there for a decade and it wouldn’t explode

  • @TheLT704
    @TheLT704 2 ปีที่แล้ว

    You could use the left over pulp for jam making..or even better turn it into an ice cream or even better..mix it into "apple" and make a crumble..OMG !!!

  • @jbolo5378
    @jbolo5378 7 ปีที่แล้ว +5

    thanks for not calling this "blackberry moonshine" or "blackberry brandy". So many people mis-title their videos when all they do is add fruit to Everclear and call it Strawberry Moonshine, or whatever fruit they jam in there. no pun intended. But anywho, that liqueur you made looks incredible, like the Chambord we sometimes sip. I bet it was delicious. thanks for sharing the recipe.

  • @tmontero8492
    @tmontero8492 ปีที่แล้ว

    Easy to understand, thanks. (That background noise takes away from your video tho')

  • @Johnstone72
    @Johnstone72 4 ปีที่แล้ว +3

    Does anyone else call this fruit Brambles? Just asking. Picking some today for our Christmas day after dinner spirit. Brambles and Brandy........checks calendar to see if it's Christmas yet......

  • @vailarenato
    @vailarenato 6 ปีที่แล้ว +1

    Great video! Is it possible to use red wine instead of the brandy?

  • @julies570
    @julies570 6 ปีที่แล้ว +1

    What is simple syrup please? Never heard of that before i was thinking of maple syrup!

    • @danielkane3591
      @danielkane3591 5 ปีที่แล้ว

      Simple syrup is the trade's term for a mixture of water and sugar with a ratio of 1:1. So 1 Litre of water to 1kg of sugar.

    • @kitt3521
      @kitt3521 5 ปีที่แล้ว +1

      Julie S very important: it isn't simply water mixed with sugar. You have to boil the water and then add the sugar and stir until the mixture reduces into a syrup. 1 part each (for example 1 cup water and 1 cup sugar).

  • @mervecelik6313
    @mervecelik6313 3 ปีที่แล้ว

    Please make limoncello and other fresh liqueurs

  • @michaelhudak2139
    @michaelhudak2139 8 ปีที่แล้ว +1

    it looks great I will have to try this as I just picked about 3 gallons of blackberries

  • @Comedyboy12321
    @Comedyboy12321 4 ปีที่แล้ว +1

    Can you make this liqueur using raspberries instead of blackberries to make a raspberry liqueur?

    • @Lavenderrose73
      @Lavenderrose73 ปีที่แล้ว

      That's what I did, except I put it in the refrigerator because I added the sugar right away and I was worried it might ferment if I didn't put it in the refrigerator. I guess next time I just won't add the sugar right away. Part of the purpose was to get the sugar to draw some of the liquid out too.

  • @mccardieclan1755
    @mccardieclan1755 2 ปีที่แล้ว

    Make some jam with the leftover berries :)

  • @lorenzosantos5983
    @lorenzosantos5983 6 ปีที่แล้ว +1

    Isnt it gonna taste bitter from your lime that you put in

    • @AnthonySforza
      @AnthonySforza 6 ปีที่แล้ว +3

      Surely the juice from the berries and the sugar from the simple syrup would balance those out.

  • @moonie2465
    @moonie2465 4 ปีที่แล้ว

    How is tha brandy more like flavor vodka

  • @maksymilianreiter3111
    @maksymilianreiter3111 4 ปีที่แล้ว

    what's the shelf life?

  • @Zool1
    @Zool1 6 ปีที่แล้ว +8

    3:13. Four days later and still the same shirt huh? :D

    • @praetes
      @praetes 4 ปีที่แล้ว

      Yeah. What's the problem? ^^

  • @lumikkowhite8163
    @lumikkowhite8163 5 ปีที่แล้ว

    People say it needs to be in dark for 3-4 months. What should i do?

    • @raccoonman4691
      @raccoonman4691 4 ปีที่แล้ว +2

      Lumikko White you’re thinking of a misbehaving child

    • @juanmeneses2247
      @juanmeneses2247 4 ปีที่แล้ว

      It depends a lot of what fruit you are using for the licour

  • @chachiloso8743
    @chachiloso8743 9 ปีที่แล้ว

    Can u do an amaretto sour ?

  • @MrChickster12
    @MrChickster12 5 ปีที่แล้ว

    Perfect 👌 thanks

  • @bazbuncher6948
    @bazbuncher6948 4 ปีที่แล้ว +1

    Throw away????No make a sponge cake or a crumble with it.

  • @PhilVerryChannel
    @PhilVerryChannel 5 ปีที่แล้ว +2

    Why is there odd rock music playing in the background? Out of place. In a nice bar setting it should be something like quiet jazz especially making something like a. blackberry cordial.

  • @jgutierrez8024
    @jgutierrez8024 3 ปีที่แล้ว

    Any new stuff coming in 2021 ?

  • @oldmanfromscenetwentyfour8164
    @oldmanfromscenetwentyfour8164 6 ปีที่แล้ว +3

    Save the berries for cakes, breads or ice creams.

  • @juanmeneses2247
    @juanmeneses2247 4 ปีที่แล้ว +4

    dude, whats that intro, totally out of place

  • @jakehandley3366
    @jakehandley3366 4 ปีที่แล้ว +1

    You’re just making flavoured vodka....

  • @snudder.s.m.l.5026
    @snudder.s.m.l.5026 7 ปีที่แล้ว

    like and subscribe form me..😄
    can you make this into a cream drink...?
    can you show a nice drink writh coconuts, without cream...?
    sorry my english is not so good.
    hug from Denmark...🙏🌹😊

  • @Ace_Hunter_lives
    @Ace_Hunter_lives 5 ปีที่แล้ว +2

    So, the first step to making blackberry brandy is to start with commercial-grade (i.e., artificially flavored) blackberry brandy? Also, it's hard to take bartending advice seriously from someone with a bottle of Rose's grenadine on their shelf.

  • @jackeilhigh
    @jackeilhigh 2 ปีที่แล้ว

    Now burn it

  • @alejandrarivas8144
    @alejandrarivas8144 4 ปีที่แล้ว

    i jb

  • @michaelsieger9133
    @michaelsieger9133 7 ปีที่แล้ว +5

    a cup of simple syrup?!?! thats disgusting

    • @bearj.4363
      @bearj.4363 7 ปีที่แล้ว +2

      not really. with a fruit liqueur you want to be about 2/3 fruit syrup and 1/3 alcohol to have it be at 25%+ abv. so you can keep it in the freezer

    • @julies570
      @julies570 6 ปีที่แล้ว

      I just don't know what simple syrup is! Did u boil sugar and water?

    • @matthewgodwin4626
      @matthewgodwin4626 5 ปีที่แล้ว +4

      A cup of simple to 2 cups of liquid is disgusting? You’re not too smart Michael :/