I have lived in San Antonio all my life except 4 years military and a year and a half in Houston, and I thought the same thing, but about my Grandmother. She made the best Mexican food I've ever had! She would say the same thing about her recipes.
Making this tonight for the second time,it's very delicious,thank you so much for sharing this recipe,taste alot like my grandmother's arroz con Pollo,she would have loved this.
Ms Laura thank you I follow your instructions and I’m very impressed with the results I will be making this again, now waiting for Ms Edna to wake up and surprise her
I used tbsp adobo instead of bullion since I used 4 bullion cubes for the chicken broth. Also I used 1/2 tsp salt. Delicious!!! Saving to my recipes. Thank you for sharing.
I just finished making arroz con pollo according to your video and it turned out perfect for the first time!!! Thank you so much! My mom makes it good but mine never turn out good. Thanks a bunch!!!
I made this today and it is soooo good! I will definitely keep this recipe for pollo y arroz. The only thing I messed up was the kind of chicken I got. There was not much flavor and it seemed dry. Will probably get different parts next time. Thank you so much for sharing and making this video!
Love love arrow con pollo, thank you for sharing, I tried your recipe and it came out just like yours, in the past I would put a little to much water, thank you again....😊yummy
Watching several of these for a recipe I think will be best, and this one wins. Will have to come back and let ya know. One factor is spices- two kids don’t like cumin , at all (even tho when I make chili I add just in decreased amounts is all, and no one complains. But this seems to be a good recipe to work with. Looking forward to making.
followed step by step for the exception of the chicken. Had to cook it longer, guessing because the chicken was larger and i didn't cut it up. It come out DELICIOUS. Definitely using this recipe again. Thanks
Hi again Laura, first of all I really enjoy watching your videos I’ve learned a lot and I think you’re a great cook. I’m thinking of investing in good quality cookware I want to ask what brand of pan are you using and what size is it? Thanks Laura and may you have a great day!❤️
I just found the 2nd recipe from you that my family will love. We aren't big chicken fans unless lot's of flavor is induced and this looks great. I'll always let you know how my Sicilian family responds. ThankQ again.
I made your Arroz con pollo. It came out great!! Three minutes on the first side of the chicken was more like 7 to 8 minutes for me. I couldn't find crushed tomatoes in a can so I used tomato sauce. My family loved it. Thanks for posting this video. It was a big help.
Hello Rick, Thank you. Here is a link th-cam.com/video/5VOLYCKo8eE/w-d-xo.html to the updated version. The recipe is in the description box below the title.
Laura, this is one of my favorite dishes. I’ve always been Intimidated by it and have only made it twice in my long life 😁 I’m going to make this just like you! I like that you removed the rice from the pan, and used this same pan to fry the chicken. (Yeah, when I make it there’s pans everywhere) 🙆🏻♀️ 👏🏻👏🏻
Good morning Laura! Thanks for posting an arroz con pollo recipe it’s one of my favorite dishes. I was wondering when tasting for salt at that stage when you added the chicken broth is the chicken throughly cook? I know that’s the time to add the salt because after you cook the rice for 20 minutes it would be too late. I know it can still be done but I believe it’s better to add the salt when you have all the liquid in it.
After it comes to a simmer, I lower the heat to very low, I have a gas stove on 2. I hope that helped you. Don't be opening the lid, that tends to mess things up.
i’ve never seen anyone brown the rice first, it’s always brown the chicken, remove, THEN brown the rice, sauté the veg, season, add liquid and return the chicken. i guess you could even brown the rice in a separate pan while everything else is going...
Great recipe. I like your setting aside the rice trick and bringing it back in. 👍🤩
By far the best looking recipe I've seen. Thank you very much!!!👍
She sounds just like my Tia from San Antonio ❤️❤️...'If you don't like it don't use it" lol
✌☝👌❤
I have lived in San Antonio all my life except 4 years military and a year and a half in Houston, and I thought the same thing, but about my Grandmother. She made the best Mexican food I've ever had! She would say the same thing about her recipes.
That looks amazing
Making this tonight for the second time,it's very delicious,thank you so much for sharing this recipe,taste alot like my grandmother's arroz con Pollo,she would have loved this.
I loved it, everyone in the house loved it! Thank you for sharing. I do it just simple but this is my new way now thank you!
Another one of my favorites......i just love everything 🤣🤣🤣
Your chicken and rice looks so delicious
Thank you Danny.
Looks real good.....Nice Technique....
Thank you David.
My kids are picky! This was very good! Easy ! Thank you!
Ms Laura thank you I follow your instructions and I’m very impressed with the results I will be making this again, now waiting for Ms Edna to wake up and surprise her
I am making this today 🌸 thank you for sharing all of your videos 🌸
Thank you for watching Roberta.
My favorite 😋😋
I used tbsp adobo instead of bullion since I used 4 bullion cubes for the chicken broth. Also I used 1/2 tsp salt. Delicious!!! Saving to my recipes. Thank you for sharing.
My favorite
Wow!!!
Just like my mom's bak in San Antonio TX....
I miss home big times!!
Lol
I'm positive she misses you too. Thanks for watching.
Born southsider here ❤️
@@sistersister8679
SOUTH WEST ON FIVE PALMS DR.
WENT TO SOUTH WEST HIGH
I just finished making arroz con pollo according to your video and it turned out perfect for the first time!!! Thank you so much! My mom makes it good but mine never turn out good. Thanks a bunch!!!
I made this today and it is soooo good! I will definitely keep this recipe for pollo y arroz. The only thing I messed up was the kind of chicken I got. There was not much flavor and it seemed dry. Will probably get different parts next time. Thank you so much for sharing and making this video!
Love love arrow con pollo, thank you for sharing, I tried your recipe and it came out just like yours, in the past I would put a little to much water, thank you again....😊yummy
Watching several of these for a recipe I think will be best, and this one wins. Will have to come back and let ya know. One factor is spices- two kids don’t like cumin , at all (even tho when I make chili I add just in decreased amounts is all, and no one complains. But this seems to be a good recipe to work with. Looking forward to making.
Thank you, for making this so easy!
Thanks Jeannette, I have a new video for this on my channel.
th-cam.com/video/5VOLYCKo8eE/w-d-xo.html
Thanks for watching.
followed step by step for the exception of the chicken. Had to cook it longer, guessing because the chicken was larger and i didn't cut it up. It come out DELICIOUS. Definitely using this recipe again. Thanks
Thank you for watching Adrian.
Hi again Laura, first of all I really enjoy watching your videos I’ve learned a lot and I think you’re a great cook. I’m thinking of investing in good quality cookware I want to ask what brand of pan are you using and what size is it? Thanks Laura and may you have a great day!❤️
Yummy!!
I just found the 2nd recipe from you that my family will love. We aren't big chicken fans unless lot's of flavor is induced and this looks great. I'll always let you know how my Sicilian family responds. ThankQ again.
I made it, came out great. I also used tomato sauce instead.
Great to hear that Sally, Thanks for sharing.
Me too i used tomato sauce instead and it was so delicious 😋
I made your Arroz con pollo. It came out great!! Three minutes on the first side of the chicken was more like 7 to 8 minutes for me. I couldn't find crushed tomatoes in a can so I used tomato sauce. My family loved it. Thanks for posting this video. It was a big help.
Aww I’m glad it worked out for you. Thank you for watching.
I got leftovers of a rotisserie chicken, and I'm in the mood for arroz con pollo 😁
Yummy
My mom always tastes the broth like that too... strong mexican stomachs! Ya heard! Lol
I love your recipe but I have to say you are gangster for tasting that broth with that undercooked chicken up in there.
Thanks Donna, I must say, I have a strong stomach! lol Thanks for watching.
I was thinking the same thing!!
Argh, I wish I had seen this before making it on my own. Oh well, next time I’m referring to this sight when I make Arroz con Pollo. ❤️😷
Thanks for watching Sally.
Hi Laura do you have the written recipe ? Love your style by the way
Hello Rick, Thank you. Here is a link th-cam.com/video/5VOLYCKo8eE/w-d-xo.html to the updated version. The recipe is in the description box below the title.
Thank you so much
Laura, this is one of my favorite dishes. I’ve always been Intimidated by it and have only made it twice in my long life 😁 I’m going to make this just like you! I like that you removed the rice from the pan, and used this same pan to fry the chicken. (Yeah, when I make it there’s pans everywhere) 🙆🏻♀️ 👏🏻👏🏻
I
Good morning Laura! Thanks for posting an arroz con pollo recipe it’s one of my favorite dishes. I was wondering when tasting for salt at that stage when you added the chicken broth is the chicken throughly cook? I know that’s the time to add the salt because after you cook the rice for 20 minutes it would be too late. I know it can still be done but I believe it’s better to add the salt when you have all the liquid in it.
Hello Billy, You can add the spices to the broth before you pour it into the pan and season it that way.
@@VirtualkitchenwithLaura ok Laura I’ll do that I appreciate you. May you have a wonderful weekend!
@@billyjones5091 Thank you Billy, you as well!
Did you use boneless chicken thighs?
Are you from Texas
Yes I am From San Antonio.
What does browning the rice do?
It helps the rice from getting sticky.
Did you use boneless skinless chicken thighs? Thank you!!!
Megan Marie DeCristoforo yes I used boneless, skinless. But you can use whatever you like best.
I forgot to sear is it ok?
Clarissa Martinez yes, it will be ok.
After 20 mins it still have a bunch of liquid in the pan how low did you put it ??
After it comes to a simmer, I lower the heat to very low, I have a gas stove on 2. I hope that helped you. Don't be opening the lid, that tends to mess things up.
But the rice wasn't browned 😪
Actually it was Steph An E. My lighting was not so great at this point. I am working on making an updated version of this recipe. Thanks for watching.
i’ve never seen anyone brown the rice first, it’s always brown the chicken, remove, THEN brown the rice, sauté the veg, season, add liquid and return the chicken. i guess you could even brown the rice in a separate pan while everything else is going...
Anything works, as long as you brown the rice. Do whatever is easy for you.
@@VirtualkitchenwithLaura thanks! i'm going to try your recipe this week (already thawing some things!)
Dennis Kelley let us know how it turns out for you. Thanks for watching.
My grandma and her daughters all brown the rice this way and now I'm 3rd generation. Probably 5 or 6
Where are the measurements for each ingredient?
Yes plzz… measurem & ingred
can u plz leave down below
Thx💕
She touched the raw chicken, then touched the handle. - Very interesting though, I've never toasted rice before, but I'm going to try that.
Relax it will be fine
Get over your damn self.
what is kameno?? google doesn't even seem to know what it is they say sake
Comino, is cumin seed or powder.
You can’t make arroz con pollo without onion. If they don’t like it, just cut it into very small pieces. 🙄🤷🏻♂️
Not crazy about the celery because that's definitely NOT authentic Mexican Arroz Con Pollo, but everything else looks right.
Please please don’t taste broth that has uncooked chicken in it!
Why are women so against open the lid
Only because it’s helps with keeping the steam in. The rice will cook better in my own opinion. But if you really need to open the lid, go ahead.
You tasted broth when chicken ain't cooked definitely a no no
Ernesto you are absolutely right. I have an updated version of this video coming soon. Thank you for the mention.
No me acostumbro a escucharte hablar ingles 😅
Poe que?
Your channel is not getting enough attention dint stop making these videos
Thank you.
You’re not even Mexican ….
??