Binging with Babish: Arroz con Pollo from Spiderman: Into the Spiderverse
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2023
- *This episode was originally released in June 2023, but was taken down due to copyrighted content. If you missed it the first time around, check out this dish from one of my favorite movies.
During the WGA and SAG-AFRA strike, the BCU continues to stand with our fellow creatives in the fight for a fair contract.
We will be back to our regularly scheduled Basics on Thursday.
Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-...
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Recipe: www.bingingwithbabish.com/rec...
Music: “XXV” by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
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I’m going to say it again. A24 movies should be excluded! They were the only company to agree to every single one of SAG-AAFTRA’s terms. Would love to see them back!
Yes!😍
Honestly not surprising as it is a studio that really focuses on movies and isn't some cash cow from a big hollywood corp.
A24 the goat
this may have to do with the issue that of their entire film list on wikipedia, i only recognize midsommar
part of the selection by the crew is also notoriety of said media after all the favorites have been run through
@@bug_godA24 is not perfect, no company is perfect as long as humanity exists
To make the Sofrito easier to blend, use a bit of cooking wine and or vinegar. It'll also add great flavor when the Sofrito is being cooked down. But as. Puertorican, I am very impressed with this Arroz con Pollo, you definitely invited to the family cookout on Christmas
I'm in a state that just doesn't have aji dolce peppers anywhere and it's killing me that I can't make sofrito!
@@theconqueringenigma You could always check and see if there's any produce delivery you can look up to get them.
as much as i like convenience. blending sofrito veggies seems so wrong to me. the blender just converts everything into a mushy juicy paste. that's not sofrito it's salsa.
@@ernstschmidt4725how else would you do it using the pilon
@@laidbacksage2574 just dice the veggies with a knife. with a mortar you get the same mushy paste.
if you're too bothered to dice chop with a knife get a mandolin cutter or something like that
PD: also i just realize most dominicans make sofrito into a paste, so now i get why is like that. but i'm still finding it weird because sofrito isn't like that in all countries.
I remember the version of this that was apparently taken down "for copyright purposes." It only had a few seconds of the movie in it. Shouldn't that qualify as fair use or something? The studios (especially Sony) seem to have gotten needlessly over-aggressive with their takedowns lately.
From my limited understanding:
In theory yes.
In practice...
YT strike is not DMCA. DMCA is supposed to be manual review first. But YT allows owners to upload the entire thing to auto match. Burden of proof for DMCA is on owner, burden of for take down (after you dox yourself, something not needed in DMCA) is on the user.
Owners can carpet bomb users with takedowns, users have to fight them one at a time.
I recall 2 cases of take down abuse in the gaming media space from the last ~6 years. Both where 'major figure in the space' + 1 attorney vs someone with an issue who found the take down and was self representing. 5 figures later...
And that was damage done from the proverbial parents basement. Want to take bets on what happens against someone with a legal department even if they are the ones stealing your work?
@@nickierv13the answer to if anything happens to a big corporation steals your work, is nothing! Absolutely nothing happens, since most corporations post their stolen things to Facebook, and you SAY that it is your's, Facebook won't do anything since it gets them money. In the legal field as well. Most people who have their stuff stolen are mostly smaller creators, so they probably won't have any representation in court, and have to self represent. And, even if they do have a lawyer, they'll probably lose anyway.
TL;DR: if you have something stolen by a big corporation, nothing will happen to them.
Chicken & rice seems to be a favourite pairing in so many countries, each with their own little twist. Both the arroz con pollo & the arroz con gandules looked & sounded excellent. I'll be trying the latter one soon.
Keep us updated!
@@horriblepizza4647 I'll be making it over the weekend. Looking forward to it. 😋
@@horriblepizza4647 I made the arroz con gandules at the weekend as planned. It was terrific, really enjoyed it & have added it to my repertoire of dishes that I'll be cooking regularly. I made a big batch & have frozen some so that I can have a quick meal if I've been busy.
I respect this man to the fullest. He has the integrity to his art I wish half this world had
dude, there's still others that have integrity, it's not an endangerd species
I love that you have arroz con gandules on here. Growing up in a Puerto Rican family, we all make our recipes different but the smallest additions you did here reminded me of my grandmas recipe which we all believe is the best. Thanks for sharing your craft with us and being a rockstar in the industry
That was very accurate and the sofrito looks on point. 🇵🇷
Too bad about the copyright strike. But, again, really admirable about your support of the SAG-AFTRA strike. Here's hoping that they come to a settlement soon. And, if they do...
Could you please do your own take on the Fiesta Burrito with Chili and Eggs that Dan Aykroyd makes for Robert Stack in the food truck scene from Caddyshack 2?
If they are going to keep re-posting episodes that were struck for copyright reasons, I'd like to see them bring back the Anime With Alvin episode that covered the Doppio Mezzaluna Pizza from Food Wars
Thank you for supporting the WGA and SAG-AFTRA strike. Union strong!
Reminds me a lot of Moroccan chicken stew. The cooking order is basically the same, only it's served with rice or a flatbread on the side. It's also sweetened with dried fruits that go in alongside the olives.
Well, you're on point, because almost the majority of Latin American rice dishes came from Spain, therefore the influence being there.
There are a lot of chicken-rice dishes like that
glad to see you found a way to bypass the Cilantro debuff
also is interesting that every country has a different recipe for Sofrito
Hmm rice is pretty much one of the only things you season beforehand cause stirring it too much after boiling breaks up the grains. So season your water in which you're boiling it
Since this episode is brought back, I'm really hoping he plans to reupload the Four Cheese and Beef Pizza from Food Wars episode since it was also unfairly copyright-striked out of TH-cam.
Babish! The music brought me back to the Babish days of old when Ratatat was heard. Truley a feast for thine ears.
"rewatching first one another 50 times" true persistent man of culture
Both styles are incredibly delicious. Made me crave them now 😊
This re-upload is simply a canon event.
Glad to have the video back! I hope the strike ends soon for newer videos but time will tell.
When the strike is over can you make the La-Zitt Balls form the Harley Quinn Valentines Day special? I am curious to see how that is made.
@@Q-nt-Tf These are writers striking for better pay. If you want to see how bad it is research about how much Suits made compared to how much the writers were paid.
It has been pretty much confirmed that executives will wait for writers to lose their homes before any negotiation happens.
I'd much rather be in a job I love than being a keyboard lackey in business analytics.
@@Q-nt-Tfis acting not a real job?
@@Q-nt-Tffound Zaslav's alt account
I’d love to see Babish do one of the cakes from Sitting in Bars with Cake next
You know its clean plate club worthy when Andrew is pointing the fork to the plate multiple times 🔥
ok I thought I was going crazy when I saw this video being released again, I swore I saw this already
I love those plates, what plates are those?
I love love LOVE babish’s babish culinary university. If it weren’t for BBC U my wife and her boyfriend may have never made it through college without starving.
Miles, getting a copyright strike was a canon event of every youtube channel!
Curious as to why Andrew did not cut up and fry the chicken skin to use as a crispy garnish for the arroz con pollo...
Chicken cracklings are a flavor win that add a nice crunch to the dish.
The Mexican restaurant I used to work in did that in the mornings when they shredded chicken for the day. Main reason I didn’t mind opening shifts
As a Puerto Rican I approve! ❤️
No one cares.
@@perfidious333 Please do not take out your frustration on others. (I care)
@@xerveeon No frustration, just fact. Don’t care. Nor do I care for your feelings.
@@perfidious333 You cared enough to let me know that, and you cared enough to make your initial comment (which wasn't a fact).
The only purpose of your initial comment was to bring another person down. There are a myriad of reasons for doing so, but I can't think of one that justifies this instance of action.
@@xerveeon sometimes people are just pathetic man. There's no logic to it.
As an Hispanic this video brings me joy.
You should do dishes from Goncharov and Zepotha, my favorite movies
Yay! It’s back!
I honestly love how you're standing with the actors and writers of this :) and I've fallen in love with the lil sketches too xD You could totally do some cancelled TV shows in support of it as well!! Maybe I'm just shooting my shot to see someone attempt Naomi's red kibble from the expanse too haha.
I love rice and chicken. My mom makes that often. We still try to focus on dieting since she says rice isn’t exactly healthy, but she still gives me some.
With the strikes concluded, I think it’s time for what everyone has been waiting for: the protein-style egg McMuffin from The Killer
I gotta try this too 😊
This looks delicious
I thought there'd been a Babish arroz con pollo episode, went to find it a few weeks ago after the strike started cause i was attempting to make some but couldnt find the episode. Now i know why.
When I saw the food description I thought this was going to be Arroz Con Pollo from Documentary Now! 😂
I saw you on The Chef Show on Netflix! It was awesome!
Fwiw you made a very Puertorrican-feeling arroz con pollo, basically the same as my dad's
Lived on the seafood version on this in Peru. Delicious!
I Wanted Joker’s Rice with Chicken!
I think there’s one order you should definitely make: The Big Smoke Order!
Where can I find the removed movie scene in the movie?
Como alguien que habla español de forma natural, se siente un poco raro encontrar una palabra así en un video en inglés, lol
Sir, we welcome you at Christmas with pasteles.
I was personally offended every time the olives went in.
I'm pretty sure that Harley Quinn introduced me to Arroz con Pollo, which leads up to one of _the_ funniest lines. "Speaking of racist...".
You should totally do nick millers "the sauce" from new girl
0:21 listen for the unintended pun
I'd love to see y'all do the corned beef fried rice from the Netflix adaptation of one piece
This goes straight into my list of things I would try, if I could get those ingredients here.
I'm Puerto Rican and for me, arroz con pollo trumps arroz con gandules any day. The ingredients you used for the sofrito were very Puertorican 👍 and both rides looked yummy.
"What's up, danger?"
This is a canon event
Episode idea: Cupcakes from "Dr Seuss' The Cat In The Hat"
Will they do any recipes from Across the Spider-Verse? After the strikes are over maybe?
They should make chai tea
@@AcornsgoCHAI TEA??! CHAI MEANS TEA!
@@Acornsgo Chai literally means tea! They don't make "Coffee Coffee" do they?
@@KungFuGrievous
It not hard to make tea
Many people say Carne asada steak. Or masa dough. My wife mutters darkly every time.
"Hay wat's up guys, today we're making a dish with rice - so we go to the fields to grow some rice."
Is this not one of TH-cams All-Time great channels? I think it is.
I do hope we get back to the Babish Original Movies soon!
why do i feel so represented and happy about this video?
I’ve missing binging with babish😢😢😢
here in Brazil we call this galinhada. Only difference is that the chicken hangs out in the pan the whole time. +100 points if you serve it with potato salad
With BR barbecue +1000 points. Birthday special
Season and roast the skin to create cracklins to top the servings.
Much love to our asian latino cousins ❤ 🇵🇭
As if they copyright striked a video that ADVERTISES their own movie. Half the time I’m not even aware of movies until I see them on Babish. He’s giving them free advertising and they still don’t like it. Movie studios are so greedy it’s unreal.
Nice ❤
Well that's dumb. This whole channel is one giant love letter to the entertainment industry past and present and for content to be removed because it's basically giving free press to these shows bonkers.
Did you also change the music when you reuploaded this one?
I truly love banishes commitment to the SAG strike and it is awesome to see it continuing❤
Bro i cant wait for beyond the spiderverse
So I’m not Puerto Rican but all the sofrito I’ve ever seen is a yellow powder like adobo. Is it not the same thing?
petition for babish to make meemaws brisket from young sheldon
It's a pretty simple snack, but i'd love to see you make the sandvich from TF2!!
I was thoroughly confused for a bit when I saw this video as "new" in my subscriptions! As I mentioned on the original, Arroz con Pollo was also featured in Harley Quinn S03E06 made by Joker.
Do Puerto Rican Pernil! Roasted Pork Crunchy skin..mmmmmmm
Can you do the dessert plate from "Ruby Gillman: Teenage Kraken", please?
As a Puerto Rican, I approve!
Never seen water added after the rice is stirred, without that step the rice would have been harder which is the more traditional texture
adding water after stirring rice makes it risotto. which is pretty much what babish got
My favorite Viva Chicken menu item.
I love Binging with Babish!
You need a caldero!
Many countries have "Arroz con Pollo" recipes, each with their unique blend of ingredients, spices, and taste.
What's the US version of it?
US style is called Chicken and Rice. Make some chicken, make some rice, mix them together with whatever else you have around. Since the US is a country of immigrants, every family has their own recipe.
Yay
Delicious and yummy
yar it's my bday today and I love Spiderman
Thank you so much for your support to the strike ❤
I challenge you, binging with babish, to make homemade bologna to craft the bologna sandwich from Bad Boys
Do chunks from Starfield next.
yeah this is definately not how I've seen most puerto ricans prepare this but i cant imagine the taste being much different so oh well
Cool!
Try peruvian's arroz con pollo
Just a sidenote, my granmami would always make Arroz con gandules with chicken
Oh, and with pimentos!
And green olives with the pits still in (sorry, it's coming back to me in bits and pieces)
And my granpapi would always request some pegao (the crispy, crunchy rice that would form at the bottom of the pan)
I'm glad someone else despises coriander as much as I do, ruined restaurant dining for me.
Make Khlav Kalash from The Simpsons
You forgot the hyphens.
You should make Chocolate Frosted Sugar Bombs
Forgot the hyphen!
PLEASE make Sweet Tooth's white tiger steak from the Twisted Metal show!!
Please make the Killer Shrew beverage from Mystery Science Theater 3000
I should make this