Alyache Doss - Mangalorean Ginger Preserve

[@valentinelewis4278]

Looks yummy, good for health.

[@valentinelewis4278]

Healthy traditional recipe.

[@jacintalobo1977]

Crystal clear recipe. I didn't know we had to soak the ginger for that long.

[@SpicesandAromas]

Thank you so much , this is the traditional recipe how my ancestors made. Soaking helps in making ginger soft and remove the excess spicyness and make it perfect to eat

[@sheelacoelho5097]

To good, yummy, must try.

[@SpicesandAromas]

Thank you 👍

[@potstreatsmangalorean9391]

Lovely recipe....

[@ashlobo1562]

Thank you for this traditional recipe 👍

[@edmondmiranda8951]

Nice 👍

[@damayanthimallika8109]

Thank you very much for this recipe It is very useful to me

[@alpmusic2312]

Looks yummy

[@SATISFACTION_EDITZ1025]

How long can we keep this in room temperature?

[@savonidemel7653]

😘😘😙😋

[@monthireginakitchen8958]

Looks mouthwatering & Healthy 👍

[@lynettepinto8092]

Recipe is authentic. But I feel that the yellow of the eggs should not be added for clearing the sugar syrup.

[@SpicesandAromas]

That's how my grandmother used to prepare. Every year I prepared this in same way and it is just to clean the impurities and don't leave any kind of bad odour. You can give it a try without adding the yellow part. Happy cooking. Thankvyou