Chicken Banh Mi

Chicken Banh Mi is a much-loved easy variety of the classic Vietnamese Banh Mi sandwich. It has all the familiar flavours of classic Banh Mi - pate, mayo, fresh herbs and pickled vegetables - but instead of mystery pink meat slices, it's made with chicken! Fabulously effortless.
PRINT RECIPE: www.recipetineats.com/chicken...

[@iantaylor5292]

For those who cannot get fresh daikon, the best substitute is white turnip.

[@paulieplayspoorly]

Thanks

[@Theofficialmisterkrabs]

😎 cheese

[@user-rd8me6pv5i]

Спасибо, Шеф!👍👍Thank you Chief!👍👍

[@pukhtoongaming6876]

Nice

[@vickihandel3620]

TY for sharing! It’s awesome looking

[@zlumi428]

Deliciosa y fácil receta, sin duda alguna la pienso recrear.😊👍🏻

[@oKryptek]

Casually dropped the hardest mix

[@babycartoon-qx8sh]

Looks amazing

[@itzshakir9207]

Amazing

[@shankhan399]

Looks amazing and yummy

[@cookwithafreen]

Wow so yummy delicious and mouth watering recipe... Looks so tempting thankx for sharing such a great recipes stay connected keep growing all the👍💯

[@preciousowie2927]

Lovely recipe😙

[@nakachen7646]

最愛法國麵包

[@whiteonggoy7009]

You make me hungry thanks

[@alvaroreyes8533]

Very well done recipe.

[@amandajones6481]

I recommend using small red radishes if you can't find daikon, because daikon is a large form of radish itself so the flavour and crunchy texture are very similar. The only difference between daikon and red radishes is in the flavour, daikon is a mild radish and red radishes are a bit hotter. But all you need to do is use less chopped chilli or leave it out altogether. And the other thing you need to do is peel the red radishes which are white underneath, just like daikon, but they're both nice and crunchy. I definitely wouldn't recommend using turnip instead of daikon as they're not similar in any way other than their colour! It would be like using raw potato instead of daikon just because they're both white! I can't imagine eating raw turnip but it's up to you of course.
Love from Amanda Jones in Melbourne, Australia ❤️

[@sauersaxon]

radish heat is the same as mustard and horseradish, not the scoville heat that the chili would give you.

[@constructenglish1]

Thank you!!

[@itzshakir9207]

Looking good

[@arshumanlife1713]

Good recipe

[@shawnfoodfever]

i love banh mi too😍😍😋😋

[@karwanishiqhussain]

how you do such an amazing work

[@hammadhussain648]

Osm❤

[@sbaumgartner9848]

You do seem to give us excellent recipes! Do you use a chicken liver pate or one using chicken thighs or breasts? Recipes vary.

[@deborahlee8135]

Love banh mi ... thank you Nagi.

[@leoncarson5415]

Love it too 🤤

[@amandajones6481]

Me too. They're so yummy. I usually buy them from my local Vietnamese bakery where they use roast pork instead of chicken, but I've never had one with pate on it, so I'm definitely going to try this recipe, I love chicken liver pate.

[@leoncarson5415]

@@amandajones6481I love roasted pork too, it’s one of my favorite. When you get to try this with chicken, I hope I get an invite lol.

[@laibakhayam6613]

😮😮😮 amazing

[@SavouryPlatters]

Yummy yummy

[@MichaelAussie05]

Yummmmm.

[@itzshakir9207]

Yummmy🎉

[@kimw.7366]

Yes please ✌️

[@ajnabidunia]

Waooo

[@mamabirdie734]

Is chicken liver pate the same as Underwood’s Liverwurst or any liverwurst?

[@InnuendoXP]

Love these pickled veg - are we getting a bread recipe too? That's the most important part & I don't have any Viet bakers near where I live! :(

[@amandajones6481]

Hi, all you need to do is go to any decent bakery and buy some long white rolls. When you look at the recipe you'll see that Nagi says to just crisp up the rolls in your oven for a few minutes, if your rolls aren't crisp enough already. She also says: don't use sour dough rolls or anything fancy because they're too chewy for Banh Mi Rolls. I live in Melbourne where we have a big Vietnamese population and I usually buy my Banh Mi Rolls from my local Vietnamese bakery, where they make them while you wait. I really recommend making these yummy rolls - they're the best! Love from Amanda Jones in Melbourne, Australia ❤️

[@rwasparaguslegs7314]

Not worth making your own. Buy a crusty French baguette (bread stick) and cut to size.

[@InnuendoXP]

@@rwasparaguslegs7314 French baguettes are nothing like as light & airy as Vietnamese baguettes. They're quite a different product.

[@InnuendoXP]

@@amandajones6481 All my decent local bakeries are German or French in style. Their bread is good but WAY too dense for a good Banh Mi. When I lived in Sydney I could rely on finding a good Vietnamese baker but not the case at all since I moved to London.

[@rwasparaguslegs7314]

@@InnuendoXP Oh yes, good point. Not all baguettes are alike. The cheapo $1.50 version I can buy at my local supermarket has served me well as a substitute. I cut it open, scrape out some of the dough inside, crisp it up in the oven or airfryer - et voilà: poor man's banh mi roll. 😁

[@animashrestha2815]

Could you post a good chicken pate recipe?

[@unitedballers1]

dac biet?

[@marion2054]

❤

[@hamsupjai86]

The most authentic recipe and u get 33k views some one get this viral

[@johndavis7944]

Very good. Chicken would be a bit healthier than the pork, but probably not as tasty.

[@QweRty-sg3sg]

Looks delicious 👍 can anyone please suggest an alternative to the maggi (msg) flavouring? Thanks

[@coreyp4001]

Where are you from? There's no MSG in that sauce in Australia. But if you like you could just use soy sauce.

[@QweRty-sg3sg]

@@coreyp4001 thanks, I'll try the soy! 👍

[@Gaz8foyd]

@@coreyp4001 what else can you use that flavoring for? Wondering if its worth buying a bottle. Cheers!

[@paulieplayspoorly]

@@Gaz8foyd My mum used to throw a dash into the gravy, years ago.

[@glenhehir3833]

Fried rice!, Roast chook, stir fry veg, plain boiled rice, lotsa stuff.

[@_TravelWithLove]

The new format of this show is horrible !! Food still looks delicious but the rest sucks !! Unsubscribe !! ✌️😎💕

[@InnuendoXP]

Wtf?!?

[@Histaurant]

wow helthy and delicious . we don't need to go Subway

[@dhaaninadia7873]

Waooo