How to make Pork Spring Rolls( Filipino Lumpiang Shanghai)

Another Filipino’s favourite. Best partner to Pinoy’s spaghetti. This Spring roll is love by many. Always present in birthday parties and fiestas.
Ingredients
250 g pork ground meat
Carrots
Potato
4 cloves garlic
Medium size onion
1 tsp ground black pepper
1/2 tsp salt
1 Tbsp soy sauce
1/2 Tbsp liquid seasoning
Lumpia wrappers
Oil for frying
Yield 30 spring rolls
#cooking #lumpiangshanghai #filipinofood

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