Hey Donna! Just wanted to offer this in case you weren't aware. Ladies in our age bracket suffer with symptoms like the one you mentioned due to Menopause and the Drs aren't telling us women about this at all. They run a million test all to tell us everything is fine. Glad you had the test done! I would go to a Menopause Specialist and some natural supplements will usually help with ALL these weird symptoms we have. I found a channel by a lady named Kari Wright on TH-cam that has helped me tremendously and she's very knowledgeable. I just wanted to share with you in hopes it would help, God bless!
Also Donna you may want to add some magnesium to your daily supplements. The brand Calm magnesium powder is great with helping with those palpitations. I swear by it!
Thank you Mrs.Sharon for sharing that info, because I noticed a difference in health issues since being in menopause, which is definitely isn't fun..again Thank you for sheep the info..🙏🙏🙏
Thank you Sharon for sharing this, and the one that mentioned the Calm magnesium it is great!! I just started taking it 6 months ago as well as vital proteins collage peptides for menopausal and hormonal imbalance.
Ms. Donna have you tried Nielsen•Massey - Madagascar Bourbon Vanilla Bean Paste? It’s expensive, but worth it. I buy mine from Walmart in the 32 ounces bottle. It is a game changer! You will find yourself calling up all of your Sister-friends telling them to buy theirs from Walmart too!😂👍
You have a wonderful channel, it's like being in your aunt's or grandmother's kitchen. For me, it's like going to baking school. And Yes, Cream Bouquet is a bakery in a bottle.
Thank you sooo much Mrs. Donna aka my new TH-cam auntie lol. I have been experimenting with baking lately solely because of you!!! Thank you for giving me the confidence I needed!!!!❤
I've also tried Darigold, and it's good too :) In a rum cake I made, I was surprised at the difference it made! It was the best tasting cake I've made 🤤
Hello Mrs. Donna 👋🏽 Yes, I watched your entire previous video. Great to see you and I’m enjoying watching this Take 2 7Up Cream Cheese Pound Cake using the Kerry Gold Butter.❤
Ms. Donna, I’m So Happy That You Are Feeling Better, The Cake Looks Absolutely Amazing, I’m Going To Try It, I Wish I Could Put A Picture Up On Here For You Guys To See It! My Love And Prayers Are Always With You And The Family!
Miss Donna thats a 90s pound when churches used to have pews, fans with martin luther king jr face & funeral home advertisements on them, and the mothers used wear the white lace dolly their purse fill with everything you needed, pond cake. Thats a pretty yellow inside reminds me of my grandma when she used to make her pound cakes. Thats why i love when you make pound cakes.
Hey, Ms. Donna: almost seventy year old Gigi, who has been baking since 12 years old. We used to get our butter from the farm, freshly churned. Kerry Gold reminds me of that in my cakes. I use Sam's brand butter just for my family, but if taking a cake to a function, I use Kerry Gold. Also, I am definitely a Crisco girl to grease my cake pans.
Hey Miss Donna! I received on of those mixers for Christmas. I can’t believe how heavy it is especially the bowl!!! And can we talk about the noise? When I turned it on I thought I was at the airport on the tarmac next to a jet!!!! Holy moley lol 😂 but it worked really well! I named her Big Bertha!!!
Mrs Donna, I’m a 67 year old great-grandmother who just started baking Pound Cakes two years ago after watching your videos. I just love your mixer. I use a hand mixer and whip my butter and sugar the full 10 minutes. It does make a difference. Love watching y’all.😊😊. The fat content is higher with the sweetened condensed milk and Irish butter.
Ms. Donna, I totally agree with you regardingy the Kerry Gold butter, and I have been baking for many years (over 70) . I am not impressed at all by it. I think the Sam's Club butter gives me that good flavor that we look for in our baked goods. I'm only impressed by the price differences!
❤ I found the Kerry Gold Butter to be richer but prefer Land O Lakes for my baking [Never tried the Condensed Milk Pound Cake] -- it would be much richer and sweeter because of the Pound of butter and extra sweetness. Thanks for the video ❤.
Hey, Miss Donna! Just a little trick I learned. When butter and cream cheese need to come up to room temperature I always add them to the mixing bowl already unwrapped so I don’t have to fight with a little buggers. Thank you for making great videos!
Hey Mrs Donna.....your cakes are pretty...You should.make a Lemon Cream Cheese pound cake with pudding added to it along with fresh lemon juice and lemon zest ...try the salted Kerry Gold butter.....youll definitely see the difference in the texture
Hey Donna and Dude #1, I enjoy your cake making, no matter what you do. Dude #1 is a great taster on letting us know with his opinions. That’s a beautiful cake though. I am going to order that cake mixer. ❤
Hi Mrs.Donna and dude # 1 I’m so glad you’re ok. I have been dealing with the same thing for several months now and also told by my doctor’s that everything was fine. I have changed a few things like drinking decaf coffee and taking supplements and it has helped a lot. Thanks for sharing.
I look forward to watching your channel. I have learned so much on how to make cakes from watching your channel My Mom is no longer able to bake cakes so I have taken over that responsibility and she is enjoying the cakes - thank you so much!
I think Kerrygold butter shines in recipes where the butter is the donimant flavor or adds a distinctive quliaty. so for instance on buttered bread, big differnce b/n that and great value. also, in shortbread cookies, major differnce since its literally only like 3-4 ingredients. but i buy grassfeed butter b/c its pretty much the same price as the cheaper stuff. at Costco Kirkland grassfeed butter is $5lb. Great Value butter and almost all other butters are $4-$5 lb and not grassfeed nor have the higherfat %.
Kerry Gold butter is great but there is nothing like condensed milk in deserts haha-- adds richness, flavor and moisture.. maybe combine both and see? lol-- beautifully done..
Dude #1’s tongue palate has gotten sensitive to your cakes Queen Donna! 😂. I have knighted him Sir Cake Connoisseur. So glad you did this video!!! I love you two!! 🤎🤎🙏🏾🙏🏾
Like all the comments thank the Lord that all is well in Jesus name! I too experience heart palpitations and I use Calm Magnesium like someone else mentioned it really helps. I haven't started baking pound cakes but when I move I will. My son bought me a Kitchen-Aid but I don't want to open it until I move. Because of your videos Donna I can't wait because I have always been terrified of baking cakes from scratch. Thanks for sharing another great video ❤
I agree with you honey. I tried Kerry Gold during the holidays for my cakes and candy yams and I was not impressed either considering how much more it cost than Walmart or Sam's brand. Love you guys and glad you are feeling better ❤
Hey Mrs. Donna and Dude #1. I agree with you. Just because the ingredients are more expensive, doesn't make it better. If it ain't broke, don't fix it. God bless. 😊
Hi Donna thank you for sharing your story about your visit to the E R, you really helped me to make up in my mind to go get checked out, I've been having shortness of breath the Lord has been showing me signs and I kept saying I'll go but after listening to you I said Lord I'm going, as I'm writing this I'm in the ER, so far EKG looks good, waiting on results on blood work and X-ray so again thank you for being one of God's Angel ❤
Hey Mrs. Donna, so glad that you are feeling better. Couple months ago I had a trip to the emergency room with the symptoms that you was having. All my test came back negative as well. Went to the heart doctor, and did stress test, everything was good there. She said to laid off of caffeine ( soda, tea, coffee) so I went to decaf and water. That is what I did. I'm not a doctor or telling you to switch but that is what worked for me. I did enjoy the video, and will have to make this cake with the butter I already have. You and dude #1 have a bless week.
Heyy there!! Thank you so much for that advice. Thankfully, I mainly just drink coffee (out of the 3 of those). I am so happy to hear you are feeling better 💚
Hello Mrs. Donna But God. I am so glad that all your test came out positive. I prayed that it would. What an Awesome God that we serve. Stick with your butter. Something you can't substitute for anything else. For example. When you make a Banana Pudding you can't use know cheap cookies. If it's not Vanilla Waffle it's not know Banana Pudding. Enjoy you evening with Dude#1. Hello to him. Love you both ❣️❣️😘
I'm glad your all good Ms Donna. I see you had your nails done, they look good. I swear I smell them cakes every time you mix them and bake them. I'm gonna have to come to North Carolina if you and Dude #1 keep playing with that cake lol. It looks divinely yummy.
Yes, and if it turns out good. I'll try it too, to see if there is a difference. My 7-up cake has always turned out great. And another thing I would like for you to do for me, is to make a Strawberry, Lemonade pound cake. (not lemon, but lemonade.) Mine haven't been coming out too good. I think for the third go round, I might need some help.
Hello 👋🏾 MRS DONNA . I’m a new subscriber. I’m glad you’re doing well. Please take care of yourself. I pray that you prosper in good health . I really like your channel. Your husband is a great cake credit . Great team work.
The last cake you did with the sweetened condensed milk you used 4 sticks of butter. This cake you used 3 sticks instead. That might be why it was different and not as buttery as Dude #1 said. BTW I'm Shakera in Chesapeake VA. Love y'all! 😊
SAM'S CLUB AND WALMART ARE THE SAME COMPANY, AND I'M SURE THAT BUTTER IS THE SAME! I'VE LEARNED TO TRY THEM ALL, JUST TO SEE IF THERE IS A DIFFERENCE! IT'S ALL GOOD! BLESS YOU SISTER DONNA!
Hello Mrs Donna and Dude #1 I'm so glad you are doing better praying that you don't have to experience that pain again I'm going to try the Kerry Gold with my family and see what they think Love You
That is a beautiful cake Mrs Donna and thank you Pastor/Dude #1 for the honest review! I have tried making pound cakes with Kerry gold and honestly, I prefer land o lakes above them. Overall, I am not impressed with Kerry gold. To each his own ❤.
SO GLAD YOU'RE FEELIN BETTER, DONNA, I WAS CONCERNED!!! THAT sweetened condensed milk, makes a richer/denser cake LIKE GRANDMAMA'NEM!!! ...I felt like KerryGold was pricy hype.
hi Miss Donna i'm so glad to hear that all of the tests came back negative and that you're feeling better...and as usual i pressed the like button at the beginning of the video because....well you know 😊 take care and be blessed.....🙏
Ise God ‼️🙏🙏🙏. You are ok‼️ God is so good ‼️ Thank You Jesus‼️🙏‼️🙏⭕❌💞🥰💕💝😍💖💗 love you soooo .. God had his hand on you. Glad you are baking this cake today... Glad you keep us up to date & let us know what's going on with & Dude #1 ... 🤗🎂🙏⭕❌💞🥰💖👍🤭
I think that bc you don't use KG on a regular basis, the difference in flavor or taste was harder to pinpoint bc of the use of cream cheese and the sweetened condensed milk. Using two control cakes, both regular plain pound cakes(one with regular butter, the other with KG) probably would have made it easier to detect a difference.
Hi Donna, I was watching this video and I watched the previous but I didn’t notice if you used the same flower in the first take as you did in the second take. I have noticed that the swans down flower always leaves a flakier crumb that I personally don’t prefer in my poundcake. That is the very reason I choose not to use it for pound cake recipes period. and I’m wondering if you change the flower you use from one cake to the other. It does make a difference.
That's what I'm talking about, Pastor with heating up that pound cake. That's how I like mine. Could it be the crumbly cake is because of the crumbly cream cheese? Just a thought. Mrs. Donna, you're still my go-to for a good pound cake recipe. Love your content!
Hey Mrs. Donna will you try making a margarine pecan pound cake, you know making a poundcake with margarine instead of butter and see how it turns out for you. I made one and it turned out almost like a banana bread consistency or like a sticky bun. It was really good, but it took longer to cook.
Hi Lady Donna. I'm gonna try the first one you did, cause I like my LB cakes Dense. I'm also gonna make your plain 7 up (with cream cheese) as well. I've made a 7up LB cake before but not with Cream cheese 👍🏾.... Cake looks delicious regardless 😋
I bake a 7 up Lemon pound cake with almost identical ingredients that EVERYONE RAVES about. I get so many requests for orders. Don't doubt your husband and yourself; it is DEFINITELY the Kerry Gold butter that is altering the taste and texture; which is NOT a good thing. I ABSOLUTELY LOVE the KerryGold Butter...but NOT for my cakes. Don't do it! I'm not willing to share my actual secret recipe, but I will tell you that you are using about 97% of the ones I use. There are just a couple of things I do differently that make my 7up Lemon Pound cake turn out PERFECT EVERY TIME. My recipe was one of my godmother's recipes. that I enhanced after several small changes that I and others have come to ABSOLUTELY LOVE ❤️. I appreciate that you tried the KerryGold and was honest about the fact that it was lacking. I enjoy watching you and your husband. You both show us how beautiful LOVE is. Continued Blessings❣️🙏🏿🙏🏿
Miss Donna I just wanted to let you know that I was checking out Walmart and they have your cream Bouquet and when I buy some i'm going to let you know
I would like the comparison results of the 7 Up cakes with and without the Kerry Gold. Instead of comparing it to the other cake that you used Kerry Gold.
Hi Mrs. Donna. wonderful cake. Questions: Can you do this cake as a 2-layer cake and do frosting, or is it a pound cake recipe only? You're the greatest. ❤❤😊
Thanks for sharing that's very interesting I am going thourgh the same thing stay on top of it.there are so many test I HAVE artery blockage surgery pending at age 84 this to shall pass.take care.❤U
Hi Ms. Donna, Could you tell me what kind of mixer you are using in this video? I love it and would love to have one. I tell my husband all the time I hate to make cakes because of the hand held mixers. I don't like the the stand mixers either because they don't mix things well, splash everywhere, and are awkward. I told my husband if I could find out where you bought this mixer and he will buy it? I will make this 7up pound cake for him! Lol! Thanks Ms. Donna for any info you can give me. God bless!
Hey Donna! Just wanted to offer this in case you weren't aware. Ladies in our age bracket suffer with symptoms like the one you mentioned due to Menopause and the Drs aren't telling us women about this at all. They run a million test all to tell us everything is fine. Glad you had the test done! I would go to a Menopause Specialist and some natural supplements will usually help with ALL these weird symptoms we have. I found a channel by a lady named Kari Wright on TH-cam that has helped me tremendously and she's very knowledgeable. I just wanted to share with you in hopes it would help, God bless!
Thank you so much Sharon!! I will have to check out her channel 💚
Also Donna you may want to add some magnesium to your daily supplements. The brand Calm magnesium powder is great with helping with those palpitations. I swear by it!
Thank you Mrs.Sharon for sharing that info, because I noticed a difference in health issues since being in menopause, which is definitely isn't fun..again Thank you for sheep the info..🙏🙏🙏
Thank you Sharon!
Thank you Sharon for sharing this, and the one that mentioned the Calm magnesium it is great!! I just started taking it 6 months ago as well as vital proteins collage peptides for menopausal and hormonal imbalance.
Ms. Donna have you tried Nielsen•Massey - Madagascar Bourbon Vanilla Bean Paste?
It’s expensive, but worth it. I buy mine from Walmart in the 32 ounces bottle.
It is a game changer!
You will find yourself calling up all of your Sister-friends telling them to buy theirs from Walmart too!😂👍
You have a wonderful channel, it's like being in your aunt's or grandmother's kitchen. For me, it's like going to baking school. And Yes, Cream Bouquet is a bakery in a bottle.
Thank you sooo much Mrs. Donna aka my new TH-cam auntie lol. I have been experimenting with baking lately solely because of you!!! Thank you for giving me the confidence I needed!!!!❤
how has ur experiments been going?
I’m so glad you tried it again. I’m making a 7 Up, cream cheese pound cake with KerryGold this weekend. Glad all is well with your health 😊
Challenge butter is also good Donna. Glad you got a clean bill of health. ❤
I've also tried Darigold, and it's good too :)
In a rum cake I made, I was surprised at the difference it made! It was the best tasting cake I've made 🤤
I use that butter as well. I love that one
I always bake with Challenge butter.
I use Challenge Butter for my buttercream.
Hello Mrs. Donna 👋🏽 Yes, I watched your entire previous video. Great to see you and I’m enjoying watching this Take 2 7Up Cream Cheese Pound Cake using the Kerry Gold Butter.❤
Ms. Donna, I’m So Happy That You Are Feeling Better, The Cake Looks Absolutely Amazing, I’m Going To Try It, I Wish I Could Put A Picture Up On Here For You Guys To See It! My Love And Prayers Are Always With You And The Family!
You two are awesome together! More couples should be like y’all!
Miss Donna thats a 90s pound when churches used to have pews, fans with martin luther king jr face & funeral home advertisements on them, and the mothers used wear the white lace dolly their purse fill with everything you needed, pond cake. Thats a pretty yellow inside reminds me of my grandma when she used to make her pound cakes. Thats why i love when you make pound cakes.
Hey, Ms. Donna: almost seventy year old Gigi, who has been baking since 12 years old. We used to get our butter from the farm, freshly churned. Kerry Gold reminds me of that in my cakes. I use Sam's brand butter just for my family, but if taking a cake to a function, I use Kerry Gold. Also, I am definitely a Crisco girl to grease my cake pans.
Hey Miss Donna! I received on of those mixers for Christmas. I can’t believe how heavy it is especially the bowl!!! And can we talk about the noise? When I turned it on I thought I was at the airport on the tarmac next to a jet!!!! Holy moley lol 😂 but it worked really well! I named her Big Bertha!!!
Lol!! 😂😂
That bowl would give me tendencies lol Fo real
😂😂😂😂
I got one for Christmas. It’s sooo HEAVY 😩 and my ingredients seem to stick to the sides of the bowl much more than my Kitchenaid.
Where was the mixer purchased?@@chareeceburton4175
Mrs Donna, I’m a 67 year old great-grandmother who just started baking Pound Cakes two years ago after watching your videos. I just love your mixer. I use a hand mixer and whip my butter and sugar the full 10 minutes. It does make a difference. Love watching y’all.😊😊. The fat content is higher with the sweetened condensed milk and Irish butter.
Ms. Donna, I totally agree with you regardingy the Kerry Gold butter, and I have been baking for many years (over 70)
. I am not impressed at all by it. I think the Sam's Club butter gives me that good flavor that we look for in our baked goods. I'm only impressed by the price differences!
❤
I found the Kerry Gold Butter to be richer but prefer Land O Lakes for my baking [Never tried the Condensed Milk Pound Cake] -- it would be much richer and sweeter because of the Pound of butter and extra sweetness. Thanks for the video ❤.
I agree, I tried the Kerry Gold butter for both baking and savory dishes and I was not impressed. Would not purchase it again. Love your videos 🥰
Hey, Miss Donna! Just a little trick I learned. When butter and cream cheese need to come up to room temperature I always add them to the mixing bowl already unwrapped so I don’t have to fight with a little buggers.
Thank you for making great videos!
Mrs Donna, you’re the GOAT 🙌🏾 I love your videos. Thank you!
Hey Mrs Donna.....your cakes are pretty...You should.make a Lemon Cream Cheese pound cake with pudding added to it along with fresh lemon juice and lemon zest ...try the salted Kerry Gold butter.....youll definitely see the difference in the texture
Hey Donna and Dude #1, I enjoy your cake making, no matter what you do. Dude #1 is a great taster on letting us know with his opinions. That’s a beautiful cake though. I am going to order that cake mixer. ❤
Hi Mrs.Donna and dude # 1 I’m so glad you’re ok. I have been dealing with the same thing for several months now and also told by my doctor’s that everything was fine. I have changed a few things like drinking decaf coffee and taking supplements and it has helped a lot. Thanks for sharing.
Yes. My sock it toe cake stuck n pan sprayed with bakers joy. Going back to crisco and flour❤
Cake looks yummy..
goi
ng to try..you also explain very well an was detailed..thank you
Donna,i pray you are feeling better and your cake looks beautiful.
I love to use challenge butter when baking and I love it but I’m going to try the butter you use.
I look forward to watching your channel. I have learned so much on how to make cakes from watching your channel
My Mom is no longer able to bake cakes so I have taken over that responsibility and she is enjoying the cakes - thank you so much!
I think Kerrygold butter shines in recipes where the butter is the donimant flavor or adds a distinctive quliaty. so for instance on buttered bread, big differnce b/n that and great value. also, in shortbread cookies, major differnce since its literally only like 3-4 ingredients. but i buy grassfeed butter b/c its pretty much the same price as the cheaper stuff. at Costco Kirkland grassfeed butter is $5lb. Great Value butter and almost all other butters are $4-$5 lb and not grassfeed nor have the higherfat %.
Kerry Gold butter is great but there is nothing like condensed milk in deserts haha-- adds richness, flavor and moisture.. maybe combine both and see? lol-- beautifully done..
That’s why this one is take 2 because she originally used sweetened condensed milk.
Glad you are feeling better and all the tests came back negative 😊❤
Dude #1’s tongue palate has gotten sensitive to your cakes Queen Donna! 😂. I have knighted him Sir Cake Connoisseur. So glad you did this video!!! I love you two!! 🤎🤎🙏🏾🙏🏾
I only bake with Kerry Gold butter. 😊 it's the best butter ever!!
Ms. Donna, all your cakes look good to me whether you use Kerry gold butter or the butter you usually use. I’m sure it tastes Delicious! 😋
Glad you're okay! I love the Kerry Gold butter, it's definitely a winner....
Like all the comments thank the Lord that all is well in Jesus name! I too experience heart palpitations and I use Calm Magnesium like someone else mentioned it really helps. I haven't started baking pound cakes but when I move I will. My son bought me a Kitchen-Aid but I don't want to open it until I move. Because of your videos Donna I can't wait because I have always been terrified of baking cakes from scratch. Thanks for sharing another great video ❤
Ok watching them eat the cake has now empowered me to make a 7Up cake!!! DANG that looks scrumdelicious! Glad you are doing well!
I agree with you honey. I tried Kerry Gold during the holidays for my cakes and candy yams and I was not impressed either considering how much more it cost than Walmart or Sam's brand. Love you guys and glad you are feeling better ❤
Hey Mrs. Donna and Dude #1. I agree with you. Just because the ingredients are more expensive, doesn't make it better. If it ain't broke, don't fix it. God bless. 😊
I’m glad you’re ok love your videos and will keep you in my prayers love much
Hi Donna thank you for sharing your story about your visit to the E R, you really helped me to make up in my mind to go get checked out, I've been having shortness of breath the Lord has been showing me signs and I kept saying I'll go but after listening to you I said Lord I'm going, as I'm writing this I'm in the ER, so far EKG looks good, waiting on results on blood work and X-ray so again thank you for being one of God's Angel ❤
Your cakes ALWAYS look absolutely amazing and delicious.❤
Hey Mrs. Donna, so glad that you are feeling better. Couple months ago I had a trip to the emergency room with the symptoms that you was having. All my test came back negative as well. Went to the heart doctor, and did stress test, everything was good there. She said to laid off of caffeine ( soda, tea, coffee) so I went to decaf and water. That is what I did. I'm not a doctor or telling you to switch but that is what worked for me. I did enjoy the video, and will have to make this cake with the butter I already have. You and dude #1 have a bless week.
Heyy there!! Thank you so much for that advice. Thankfully, I mainly just drink coffee (out of the 3 of those). I am so happy to hear you are feeling better 💚
The cake looks delicious! I will try this recipe with the Kerry Gold butter. Thanks for baking this for us.
Beautiful looking 7-up poundcake. Yum 😋 🙏🏽💕
Hello Mrs. Donna But God. I am so glad that all your test came out positive. I prayed that it would. What an Awesome God that we serve. Stick with your butter. Something you can't substitute for anything else. For example. When you make a Banana Pudding you can't use know cheap cookies. If it's not Vanilla Waffle it's not know Banana Pudding. Enjoy you evening with Dude#1. Hello to him. Love you both ❣️❣️😘
I'm glad your all good Ms Donna. I see you had your nails done, they look good. I swear I smell them cakes every time you mix them and bake them. I'm gonna have to come to North Carolina if you and Dude #1 keep playing with that cake lol. It looks divinely yummy.
Yes, and if it turns out good. I'll try it too, to see if there is a difference. My 7-up cake has always turned out great. And another thing I would like for you to do for me, is to make a Strawberry, Lemonade pound cake. (not lemon, but lemonade.) Mine haven't been coming out too good. I think for the third go round, I might need some help.
When I use the Kergg gold butter I use 1 stick of kg and 2 sticks of reg butter.
To me the flavor of the Kergg Gold it is too strong to use by it self. What is the effect of not using the baking power?
Heyyyyyyy!!!! That is some delicious butter mmmmmm
Both cakes looked good, dude#1 has it down. Donna so glad you didn't wait to get checked out by the doctor ❤
All praises 🙏🙌
Hello 👋🏾 MRS DONNA . I’m a new subscriber. I’m glad you’re doing well. Please take care of yourself. I pray that you prosper in good health . I really like your channel. Your husband is a great cake credit . Great team work.
The last cake you did with the sweetened condensed milk you used 4 sticks of butter. This cake you used 3 sticks instead. That might be why it was different and not as buttery as Dude #1 said. BTW I'm Shakera in Chesapeake VA. Love y'all! 😊
The Pam baking spray works well. No problem with sticking
Hi Donna, I used the kerri gold butter for my mom's pound cake for her birthday and I tell you that it made a difference.
Ms Donna try it again but use the regular butter with the sweetened condensed milk and see what dude #1 reaction is.
Where do you buy the creme bouquet from?
Oh y'all are so sweet together I just love it!!!🙏🙏🙏🙌🙌🙌💝💝💝🔥🔥🔥
Blessings to you and your husband love watching you
Sis yes, I am back checking on you. And I am up close to the screen so I can see you good.❤❤❤❤ You passed the test...
MamaRose sending you so much love and prayers from Webster, TX🌹🌹🌹
SAM'S CLUB AND WALMART ARE THE SAME COMPANY, AND I'M SURE THAT BUTTER IS THE SAME! I'VE LEARNED TO TRY THEM ALL, JUST TO SEE IF THERE IS A DIFFERENCE! IT'S ALL GOOD! BLESS YOU SISTER DONNA!
Hello Mrs Donna and Dude #1 I'm so glad you are doing better praying that you don't have to experience that pain again I'm going to try the Kerry Gold with my family and see what they think Love You
Lol! Now I need to go find the recipe for the other cake!!! Where is it y'all???
Love all of your videos. You and Dude #1 are two of my favorite people. Glad everything is good with your health. God Bless you 😇.
The looks delicious ❤ name of your mixer? please
Hi 👋
Glad to see you are continuing to LOOK GOOD & FEEL GOOD😊🙏
What is the manufacturer of your stand mixer ?
I haven't been able to get on but I'm so glad you are feeling better
Hey Donna, so glad you are ok🙏🏽❤
I love your recipes for pound cakes
That is a beautiful cake Mrs Donna and thank you Pastor/Dude #1 for the honest review!
I have tried making pound cakes with Kerry gold and honestly, I prefer land o lakes above them. Overall, I am not impressed with Kerry gold. To each his own ❤.
Glad to hear that you're doing well
SO GLAD YOU'RE FEELIN BETTER, DONNA, I WAS CONCERNED!!!
THAT sweetened condensed milk, makes a richer/denser cake LIKE GRANDMAMA'NEM!!! ...I felt like KerryGold was pricy hype.
Thank the Lord you are feeling better 🙌🏾
hi Miss Donna i'm so glad to hear that all of the tests came back negative and that you're feeling better...and as usual i pressed the like button at the beginning of the video because....well you know 😊 take care and be blessed.....🙏
I love it either way... You two are awesome ❤❤❤
Ise God ‼️🙏🙏🙏. You are ok‼️ God is so good ‼️ Thank You Jesus‼️🙏‼️🙏⭕❌💞🥰💕💝😍💖💗 love you soooo .. God had his hand on you. Glad you are baking this cake today... Glad you keep us up to date & let us know what's going on with & Dude #1 ... 🤗🎂🙏⭕❌💞🥰💖👍🤭
I think that bc you don't use KG on a regular basis, the difference in flavor or taste was harder to pinpoint bc of the use of cream cheese and the sweetened condensed milk. Using two control cakes, both regular plain pound cakes(one with regular butter, the other with KG) probably would have made it easier to detect a difference.
Hi Donna, I was watching this video and I watched the previous but I didn’t notice if you used the same flower in the first take as you did in the second take. I have noticed that the swans down flower always leaves a flakier crumb that I personally don’t prefer in my poundcake. That is the very reason I choose not to use it for pound cake recipes period. and I’m wondering if you change the flower you use from one cake to the other. It does make a difference.
That's what I'm talking about, Pastor with heating up that pound cake. That's how I like mine. Could it be the crumbly cake is because of the crumbly cream cheese? Just a thought. Mrs. Donna, you're still my go-to for a good pound cake recipe. Love your content!
Hi Donna. Thanks for taking the time to let us (your TH-cam family) know how you’re doing 🙏🏾❤
Thank God you're ok❤.
Praise God 💛🙏
Cake came out so pretty Ms. Donna!
So glad you're okay 👍 😊
Hey Mrs. Donna will you try making a margarine pecan pound cake, you know making a poundcake with margarine instead of butter and see how it turns out for you. I made one and it turned out almost like a banana bread consistency or like a sticky bun. It was really good, but it took longer to cook.
Thank you Donna good to hear you're doing ok now. Again thanks for bringing us to date. We all love you and your cooking. You explain things very well
So glad you are better
It’s seems that I will stick with my regular butter. I think the condense milk it what made it rich. Thank you for being honest.😊😊😊
Hi Lady Donna. I'm gonna try the first one you did, cause I like my LB cakes Dense. I'm also gonna make your plain 7 up (with cream cheese) as well. I've made a 7up LB cake before but not with Cream cheese 👍🏾.... Cake looks delicious regardless 😋
I just really enjoy your channel
Hi Mrs Donna I wanted to know where did u get the cloth cake cover
Im making this cake this evening for a reunion
I bake a 7 up Lemon pound cake with almost identical ingredients that EVERYONE RAVES about. I get so many requests for orders. Don't doubt your husband and yourself; it is DEFINITELY the Kerry Gold butter that is altering the taste and texture; which is NOT a good thing. I ABSOLUTELY LOVE the KerryGold Butter...but NOT for my cakes. Don't do it! I'm not willing to share my actual secret recipe, but I will tell you that you are using about 97% of the ones I use. There are just a couple of things I do differently that make my 7up Lemon Pound cake turn out PERFECT EVERY TIME. My recipe was one of my godmother's recipes. that I enhanced after several small changes that I and others have come to ABSOLUTELY LOVE ❤️. I appreciate that you tried the KerryGold and was honest about the fact that it was lacking. I enjoy watching you and your husband. You both show us how beautiful LOVE is. Continued Blessings❣️🙏🏿🙏🏿
Miss Donna I just wanted to let you know that I was checking out Walmart and they have your cream Bouquet and when I buy some i'm going to let you know
I would like the comparison results of the 7 Up cakes with and without the Kerry Gold. Instead of comparing it to the other cake that you used Kerry Gold.
Hi Mrs. Donna. wonderful cake. Questions: Can you do this cake as a 2-layer cake and do frosting, or is it a pound cake recipe only? You're the greatest. ❤❤😊
Thank God you're ok Mrs. Donna cake looks delicious as usual ❤do you have anything in mind for a cake for spring 🌼
Hey Ms Donna. If you used all purposed flour with that 7 up it might be more dense
Thanks for sharing that's very interesting I am going thourgh the same thing stay on top of it.there are so many test I HAVE artery blockage surgery pending at age 84 this to shall pass.take care.❤U
Hi Ms. Donna, Could you tell me what kind of mixer you are using in this video? I love it and would love to have one. I tell my husband all the time I hate to make cakes because of the hand held mixers. I don't like the the stand mixers either because they don't mix things well, splash everywhere, and are awkward. I told my husband if I could find out where you bought this mixer and he will buy it? I will make this 7up pound cake for him! Lol! Thanks Ms. Donna for any info you can give me. God bless!
I glad that you are OK God is good
The cake looks good and now please give us your opinion on the difference making the seven up cake, ❤ you and enjoy!😊
Hi everybody thanks you for sharing this with me and I go to trying making up 7up pounds. I will used you recipe ❤❤❤❤❤😊.