How to Make Quick and Easy No Knead Bread | 5 Ingredients
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- เผยแพร่เมื่อ 2 ธ.ค. 2016
- An introduction to how to make bread at home. 5 ingredients (that's including the water!) Jill shows how to make an easy recipe for no knead bread, from your hands, and to the oven in no time at all. Great for the beginning baker.
RECIPE NO KNEAD BREAD:
13 oz. very warm water
1 1/2 teaspoons salt
1 1/2 teaspoons dry yeast (packages of dry yeast hold 2 1/4 to 2 1/2 teaspoons)
2 teaspoons oil (of choice) or can be omitted
3 1/2 cups white flour (preferably bread flour but all-purpose flour works too)
Mix water, yeast, salt, and oil in a bowl. Mix thoroughly until yeast and salt are dissolved. Let rest for 5 minutes to activate yeast.
Add flour and mix until combined. Mix until flour is totally moistened from water.
Cover and proof in a warm location for 1 1/2 hours or until approximately doubled in size.
Begin preheating oven to 400 degrees F.
Gently deflate the dough by moving it around the bowl and folding dough over on itself until it's deflated.
Prepare baking pan with a spray of oil.
"Roll" the dough into the pan. Settle it into the pan with a spatula/spoon (see video). Cover and allow to rise again until the dough fills the pan, and it has risen to almost the top of the baking pan. (About 30 minutes)
Bake at 400 degrees for approximately 40 minutes. Turn out onto cooling rack. Try to control your urge to cut into it for about 30 minutes, allowing the bread to cool down. Makes one loaf.
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#nokneadbread
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So happy I found your recipe! Finally, someone who makes no knead bread without a Dutch oven! Thank you!!
Wow! I was think the same thing
@@brazilian-lady9175 😂1😂qqqqqqq1q11q1😂e
I am going to make this bread thank you for posting this yes you are good ❤😊😊 keep up the good work.
Hi can I do it with fast yeast I do all ingredients not put my yeast in warm water
@@walidali6090I am going to try it with fast-acting yeast first because that is what I have on hand. I will mix all dry ingredients, then add the warmed liquid and blend/stir. Hope to try tomorrow.
I'm so glad you put the ingredients in the description. I wish everyone would do that, so viewers don't have to go back to the beginning multiple times.
yes or search the net and sign up to stuff. perfect.
Where are the ingredients listed? I don’t see them. What kind of yeast and what kind of flour?
@@skpool1 That's so weird! They were there at the beginning of the video, but I guess she edited them out for some reason. Anyway, they are listed in the description section of the video. It says to use dry yeast. It also says to use either bread flour or all purpose flour.
@@scootermom1791 is
Made this today during lockdown, I've been making the recipe of a very well known tv chef and it was pretty good but needed kneading which my fingers don't like ... Jill's bread is super easy to make and super delicious to eat ... I will never use another recipe ! Thank you Jill ...you're simply the best x
How wonderful!! Thank you so much for writing to let me know! Happy baking 🍞
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@donotcomply With glass pans, you should probably heat the oven to 350-375 degrees. Look on the bottom of the pan. Sometimes they will actually indicate the proper temp. At that lower temperature the bread will need to bake longer. Maybe an added 15 minutes. Since I've not used glass pans, I'm guessing on the time. If you have a kitchen thermometer, the interior of the bread should be around 190-200. I hope that helps
😅😅😅😅ioooo ca
My god! What a beautiful loaf! Thank you so much Jill for sharing this recipe. It’s so simple to make. Today I baked it for the first time and I am delighted with it. Success straight away! It should be renamed no - knead, no-effort bread! Delicious!!!👍
Thank you very much for this recipe. Your instructions are very clear and you take the stress right out of baking.
Best simple straightforward recipe I've seen yet! CHEERS 🍞👍🏻
I was looking for an easy no knead bread recipe.... I found the perfect one here! Thank you so much. My husband loved it so much, he ended up eating over half the loaf in one evening. Happy husband
Pain au ble' entier
@@sarakreidieh4812 yes, I reduced the all-purpose flour and added 15% of oat flour.
Hi! Just made this a few minutes ago and came back to say how great this recipe is. I hate making bread because of all the kneading and time required and mostly avoid it, but this was super easy and simple. Came out perfect. Thanks a lot for the recipe!
Thanks so much for letting me know. It is a great recipe!!
Great! So glad to hear you liked the recipe
OMG I just made this bread and it is sooooo good! Jill thank you so much for this recipe! And what I love about it is, how easy is to make it! Thanks you xxxx
finally! a real no knead recipe. This will be my bread recipe forever, thanks for sharing.
Good
Sooooo delicious!!! Best quick bread recipe I’ve found! Thank you!
Hi pretty woman. How are you doing today? And how is the weather over there??
A good easy recipe! I made this bread Monday, and it came out great! This is the first loaf of bread I’ve ever made, and my wife and Grand kids loved it. As mentioned in other posts however, I’m having to make more, because they are eating it up! Thanks, for making me a bread baker 😁
I cannot tell you how happy you made me! It is my desire to show recipes that are user-friendly to those who have no experience cooking some items. It seems that this recipe was right up there for you. Thank you so much for letting me know. I hope you'll check out the other easy bread recipes I have in my channel. Happy baking! Jill
the two of you are absolutely adorable!!!! Thanks for sharing
You took the words right outa my mouth...indeed they are!
Gosh so easy! Thank you so much Jill. I've stocked up on all the essential ingredients and here I go. Thank you from Perth Western Australia. You're and Angel.
Hello Perth Western Australia! How wonderful to see you. If you have the ingredients you'll have bread any time you want to bake it. So easy, so delicious.
I made it today and my husband and I “just” ate a third of the warm bread 🍞... delicious!!!! Thank uuuuuu
blame trump ! just kidding !
Can I get a written recipe? Thanks in advance
I’m new to bread making and made this bread today and it’s the only one bread I’ll be making from now on. Thanks so much
Beautiful, and that crust- oh wow!! Added to my favorite recipes! I'm trying this for sure and lovin that blue spatula too! Thanks for the link!
Thank you ever so much for that wonderful recipe for quick no-knead bread! I tried it while watching your video, Jill. It's all true. Everything you said in the video was right. And the loaf I baked while watching every step on the video came out fantastic! Thank you, Jill 4 - Today! L.M. Knight
Hi Jill! I just want to thank you for this easy to follow recipe. I've made this bread four times already, each time better than the last. Thanks for making such a great video - you and your husband are an inspiration :) Stay safe and healthy!
Thank you! I'm so glad to hear the recipe is a winner in your kitchen. It is a keeper!
This looks Very Yummy. I am definitely going to try this. My hubby and I love bread. Thanks for Sharing!
Lol you two are sooooo cute! Hey that bread looks to perfection!!! Thank you for sharing!!!!
Thank you very much for sharing it with the rest of us! Nice!
Heading to kitchen to make it now! Thanks for the recipe.
Hay!! Thanks I had this recipe for years and lost it in a move,use to make it all the time. Going to make some tomorrow thanks again yours looks and sounds so good!!
Wow this looks so yummy. Gonna give it a try. Thank you for the recipe.
Thank you so much! Gonna give the recipe a shot this weekend!
Thanks so much, Jill❣️You’re an excellent teacher❤️
This is lovely I'll be making this Bread easy Recipe you are a💕 Copley
This looks really easy.
Must try for sure. I love eating homemade bread with lots of butter.😋❤️
Thank you
The salt should not be added with the yeast and water, it can kill the yeast and stop it frothing up. Add the salt to the flour instead. Hope this helps.
That’s what I’ve heard too.
You are correct .. introducing salt to dry active yeast during the activation process, will kill it
She added no sugar either. Usually 2 tsp.sugar to yeast / water. But obviously the salt didn't kill the yeast. Wondering no sugar tho?
@@donnarogers7732. Sometimes I forget the sugar and really works too
You are correct. The salt is added to the flour. The yeast and the same amount of sugar is added to the warm water before adding the flour and salt.
Jill, I made this today in my Toaster oven! It was fantastic! We had it with Venison Stew. I am going to try this in my Sun Oven. Thanks for your video.Rhonda
Great bread recipe! So easy. I thought it was too good to be true! I love that there is no kneading and everything is in one bowl!!
I miss bread so much......Keto lifestyle now. Lost 36 lbs. and still losing but for the coming holidays I am making a list of breads I want to try and this recipe is on my list!!❤️
Thank you for sharing such a great bread making receipt that I think I could actually do without messing it up!!!
I will try this definitely ❤️
my grandmother would be so proud of me , making bread -- this was really good , thank you guys
Glad you enjoyed it! Thanks for letting me know.
Thank you so much Jill. I baked my bread today & it came out just as you said. I loved it. I am very sure my family is going to love it. The steps laid down by you made it so simple to follow. I could never bake a bread! But now I know. God bless you & yours - you two are great ! Thank you for sharing this great easy & delicious bread recipe !
Hi Reena -- I'm so happy you are entering the world of bread baking! I'm glad the recipe was a success for you. I have several no-knead recipes in my recipe section and you might want to try a couple of them as well. Thanks for watching!
I was so excited for finding you I got up and made this bread at 1:45 am this morning. It turned out heavenly...thanks
That is so funny that you made bread in the middle of the night! I'm glad you liked it. It's a very forgiving recipe, that's for sure.
@@Jill4Today in covid lockdown in nz- looking at bread recipes.....thankyou :)
@@mereej8924 Hello New Zealand! We're all learning how to make bread. Its impossible to find. Flour is becoming precious. Very hard to find. Thank you for writing. Be safe.
This is now my go to recipe Jill. I’ve tried many and sometimes they work and sometimes they don’t. This one has worked everytime!! Thankyou for sharing.xx
I am SO happy you like the recipe and it is meeting your "yum" factor. It is a good recipe...very forgiving.
Love you guys, watched this with a smile on my face, going to make it today!
I made this twice. It's amàzing.
Can't wait to try your recipe! It looks amazing 😍!
Hi pretty woman. How are you doing today? And how is the weather over there??
I tried this today and it turned out fantastic. This is one great recipe. Thanks for sharing.
Thank you SO much!!
I've watched several times. Going to try it soon. Hope it works as easy as it looks.
I love how both complement each other. will try this recipe; it looks delish!
This is an awesome bread recipe, have made several times.
thank you, I will try it!
The best, most sliceable bread I have ever made, and the simplest. Thank you!!!
Oh my goodness! I'm so happy you are enjoying the recipe. Thank you so much
Mercy Jill! So glad I fell into your channel. Having watched many no knead bread videos, I feel qualified to say your recipe is by far the easiest and quickest! Will be baking a loaf soon thanks to you! xoxox
Hi Sharon -- thanks for watching! I'm so glad you feel bold enough to try this loaf. It is FAB and oh-so-easy.
Enjoy.
Jill
My best loaf yet following your recipe thanks! I added a tray of boiling water under the bread to steam it while it baked and my crust was extra soft and fresh.
It felt like as was AT your home and bake whit You! I like it very much!
Thank You!
Madele'n from Sweden
Hej Madelene! Jag är från Värmland men bor i Nevada sen 1981
I am attempting your recipe right now! I am excited to see how it turns out.
thank you Jill, I look forward to making this
Thank you Jill. That was great. I wish you were my mom and I could eat some delicious bread and food.
Awww!! They are so cute together!
Six years later, I want to try this so badly! Thank you for providing the pan size instead of just saying loaf pan.
Do it! Bake some bread.....you'll love it. Thanks for watching
This is my kind of recipe, so simple, I should be able to do it. Thanks!
"We are ready to light this candle!" Yes Jill!
I want her to be my grandma!
Love your pretty yellow bowl!
I tried it and it turned out great! Thanks, Jill, for helping make my first loaf of bread.
Oh wow! Your first loaf! I'm so happy for you and I'm thrilled that the recipe was understandable. Sometimes I get excited and forget to say a step, etc. Congrats! Hope you make more.
Very nice baker; very nice couple. Thank you both.
"Butter is earth bound." I agree. Stay away from the margerines. Good video. You get a like from me.
Make you own. Google vegan butter there are lots
You're a wonderful teacher~! I love wonderful teachers...therefore...I love you! Thank you for upgrading my knowledge about making bread. Your voice is calming and perfect...yes, I"m still scared of dough. :) Will try your recipe soon. Many thanks.
That looks soooo delicious! I can't wait to try it!
Thank you Jill, will definitely try this 😍
You are both so beautiful! Bless your hearts! Thanks for the recipe
Great bread! Love the blue northwest Native sweatshirt too. And your granite countertop is to die for. This from a Native American geologist from Seattle that LOVES fresh homemade bread. :)) I add honey to the liquids rather than sugar and sunflower seeds or nuts or whole grains or dried fruits or onions and herbs and spices or cheese. You can jazz this basic bread recipe up in a thousand ways.
great additions to the recipe! I'll need to try those. Thanks for watching.
Thank you! best quick bread I've tried! Greetings from Perth, Western Australia xxx
Cannot wait to try this, thank you sooo much!!
Trying to make this bread today I pray it comes out good ! Never made bread before,but @75 it’s time to try new things.
🥰😇
Subscribed and liked to this great channel. Love the reaction and the taste test. Can't wait to make this for my family. Thank you guys.
Hi Jay -- wow! I'm so happy you subscribed. I've not done many videos this past month but am getting back into it. Hope you'll come back for more fun in the kitchen. Thanks for watching.
So anxious to try this recipe. Finally an Artisan bread that is easy, no boiling water in the oven, no dutch oven, no hours of rising! This lady has her gourmet talent up front! No promises, just results. Thank you and may God bless you!
Hope you like the recipe and keep on baking bread. You'll love the process and you’ll get better with each loaf. 🍞
This was amazing my family loved it!!! This was my first attempt at bread and it turned out great thank you!!
I'm so glad you liked the recipe! What a great loaf of bread, right? Keep on baking.
You're no kneeling bread is easy to make, I make it today and come out excellent. Thanks ❤
Wow, my dough was actually trying yo get out of the top of the pan when proving a second time! Great recipe, thank you!
Loved your simple style. Wonderful✨😍
Thank you so much! It looked so good we couldn't wait for it to cool down to try it. The texture and flavor sent me back to my childhood 😍
Glad to hear you liked the recipe. It is a good one! Thanks for watching.
Both of you are a lovely couple! This upload looks wonderful. Thanks a lot for this easy recipe.
Hi pretty woman. How are you doing today? And how is the weather over there??
I put honey and melted butter in the water instead of oil and I ran out of white flour so I added whole wheat flour and it was awesome! Thanks Jill!
Awesome! Glad you liked it.
Thank you, I was wondering specifically what would happen if you used wheat flour instead of white.
How much honey and butter?
I love how her husband is there exactly when it's ready!! fabulous!!
I made my very first loaf of bread and just love it!!! Thank you for a simple delicious recipe. I am so excited to say I am now a bread maker. It makes the best toast ever.
Oh my Gosh!! How fantastic! I am just so happy that you decided to take the plunge and bake a loaf of bread . Yes....you are now a bread maker! Bravo -- Keep on Baking!
"I am gonna need 5 or 6 more pieces before I make a decision"🤣🤣🤣. You guys are cute together
I tried it today...it came out beautiful, and it's one of the easiest method/recipe I have tried. Thanks so much!
Glad you enjoyed!
@@Jill4Today so why didn't she say if it is self rising or all purpose they never do they expect us to know?
@@patsysalter9131 Hi Patsy, I see your comment about how nicely the bread came out. I also noticed your comment about what type of flour I used. In the description box, where the recipe is found, does say either all purpose or bread flour works for the recipe. Hope that helps.
Thank you , such an easy recipe, I will try that, it's looking so good 👏🏼👏🏼👏🏼
So glad I saw your video today. I look forward to watching all of your videos and the ones to come. Thank you for sharing.
Hi Cathy -- I'm so happy to hear you enjoy the videos and that you'll return. Hope you will subscribe! Thanks for watching. --Jill
What a sweety, I'm going to make this for my wifey,thank you.
Thank you for the lesson. I’ll make it today during my stay at home. God bless you.
Thank you so much for this easy recipe. I made bread for the first time and it was awesome.❤️
Simple and easy. Thank you
I have a yellow bowl just like yours, it was my mother's. I remember her mixing things in it from when I was very young. I'm using it today making this bread. Thank you. 💜🤗
I have a yellow bowl like that. It was my mother in law's bowl she gave me before she passed.
This is really great. Am going to try it tomorrow. Thanks
This is the best bread making recipe I have ever seen. Thank you. 👌👍
Thank you so much 🙂
Oh I just love you and your hubby. Great recipe, xx
You are great at the camera thing. Better than most!
Trying this right now. Waiting on my second rise wich is ready as i type. Just wanted to say . thank you. :)
looks delicious a d easy to make..thanks for sharing it
You make it even easier without the dutch oven. Thanks for sharing
Jill, I love bread so much!!! this looks fabulous. My trouble would be that I would eat the whole loaf in one sitting 😔
The Director has put a pretty good dent in that loaf. I'll need to bake again this week. It is really easy and delicous. Thanks for watching!
😁 same here 😁
Looks delicious. it is way easier than kneading bread. My hubby likes homemade bread a lot, and a loaf doesn't last long in our house! And Trader Joe's organic jams are the best on bread.
Looks so easy will surely try it
I truly enjoyed watching you Jill. This is the BEST video I saw with Artisan bread backing! Thank you so much. Will start right now.
Hi Eve -- thank you for dropping by and watching the bread recipe -- so you'll have fun baking!