Thanks Joe! Now I have have another way to use my leftover brisket, however I can't seem to grill veggies without throwing in some scallions. Typically I roast the larger ones none larger than a golfball. Traveling down south, I was introduced to biting the heads off with salt and lime juice then slamming a beer. Try it, I swear its so easy to do.
Joe, I don't have any smoked Brisket, but I do have other options, some ground beef and Ribeye steaks. Think I'll go with using the steaks, bet it'll be no complaints, only compliments. Thanks for sharing friend!
Joe, this is an amazing recipe! I am a huge fan of the poblano pepper. If I'm making bacon cheeseburgers, I always char poblano pepper to put on top. They also kick ass on a club sandwich with smoked turkey, bacon, L, T, mayo and good cheddar.
I tried these pellets at Russ Jones recommendation. They are pretty good. A lot of smoke at 180 deg. Very nice. The one downfall I think is they produce more ash. Good stuff all things considered.
I was like, omg, this is going to be great! I did order and receive Smokin Pecan Pellets from another video you made. People, these are great ! Clean smoke at all temperatures! The only thing is they have a lot of dust in the bag. Hopefully, quality control will fix this! Great flavor! Thanks Smokin Joe!
Definitely looks delicious! I was thinking that maybe adding just a bit of some ranch dressing on the top would really be good or simply adding the ranch powder to the mix prior to stuffing them, that would definitely add lots more flavor and a creamy texture.
Dude if you need something to do with leftover brisket I'll give you my address. Love the pecan pellets. They are amazing. Better than the soaked pecan shells I was using. Using this recipe for my next family gathering.
Some can be. I remember as a kid growing up my mom and aunt would always use poblano peppers for chile rellenos and I used to always get the spicy ones. Thanks for watching.
![กิโลเมตรที่ 0 เดินทางรอบโลกไม่ใช้เครื่องบิน [Around The World Ep. 1]](http://i.ytimg.com/vi/toJG9oofLFY/mqdefault.jpg)
NICE!!! 👍👍
You make this Texan proud sir. This looks incredible thanks!
That looks great.
Joe, thank you for blessing us with another gem! Keep pumping out that quality content, we appreciate you.
Thank you for watching Jr. 👍
Poblano is my fav pepper and then the brisket! Great video and I'm gonna make this for sure
Great video 🤘🏼
Just the way I like my veggies, stuffed with brisket👍👍
Bro this kicks ass!! thanks 💥💥💥
I am in love....looking forward to try those
Thanks Steve, they're really good. 👌
Ef me running... That looks so good...
Thanks for the great lesson.
Now I’m hungry!
Oh wow, Joe, those stuffed poblanos look awesome! Left overs are no sin when they look like that👍😊
OMG, I can't stop drooling!
had me at poblano
Joe you inspired me to get my very first smoker based on this recipe! So excited to try it!!!
Looks good
Thank you.
You’re killin ‘em joe 💯 keep up the great vids !!!
holy moly that looks delicious. My mouth is watering like crazy, lol.
This looks so delicious! I don't normally eat many peppers of any kind, but this is worth a try. Thank you again.
Dyno Mite!!!! Can’t wait to try this recipe!!!! Thank you!!!!
Yah I gotta give this a try.
I'll be making this one, for sure!
Tex-mex innovation at it's finest. Good job Joe
Joe, you never cease to impress. Moving close to EL Paso where I grew up. Will definitely stop by your truck and try it out. Can't wait!
Awesome James, looking forward to meeting you. 👍
I just happen to have some leftover brisket. I am soooo making this tomorrow.
Thanks Joe! Now I have have another way to use my leftover brisket, however I can't seem to grill veggies without throwing in some scallions. Typically I roast the larger ones none larger than a golfball. Traveling down south, I was introduced to biting the heads off with salt and lime juice then slamming a beer. Try it, I swear its so easy to do.
Gotta love chili rellenos in whatever form they take 👍🏻👍🏻
Amen to that. 👍
Definitivamente Tengo que hacer esa receta gracias joe
Wow, those looked amazing, Joe!!
You are a smooth cook, I enjoyed your style.
Just seen this will be giving it a try! Was just wondering what other things to stuff these peppers with!
Doing brisket chili this weekend and this will be my side project
Yes please!!!! Savage is right.
An interesting concept for chiles rellenos
Joe, you've got those mad skills!!!!
Joe, I don't have any smoked Brisket, but I do have other options, some ground beef and Ribeye steaks. Think I'll go with using the steaks, bet it'll be no complaints, only compliments. Thanks for sharing friend!
Great step by step video as always!
Joe, this is an amazing recipe! I am a huge fan of the poblano pepper. If I'm making bacon cheeseburgers, I always char poblano pepper to put on top. They also kick ass on a club sandwich with smoked turkey, bacon, L, T, mayo and good cheddar.
Those look SMASHIN gr8 Joe!!! Thnx for the gr8 cook!!! 😋😋😋
Great idea, thanks a lot!
that looks so good just sitting in the bowl ...
Love it!
Gave me an idea these brisket stuffed poblanos in a casserole would be good 👌👌
Gotta try this!
That looks great, and now I want to batter and fry those up as a brisket stuffed chili relleno sounds dope.
Love it! Nicely done Joe
Fantastic!!
I will definitely be trying this recipe, those look so good!!!!
Yoder'le hee hooooo! Man that looks good. I wish I could try that.
Off the chain!!! Get er done Joe
Yes, those stuffed peppers look amazing! A nice cook. Cheers, Joe! 👍👍✌️
Looks so yummy..
I tried these pellets at Russ Jones recommendation. They are pretty good. A lot of smoke at 180 deg. Very nice. The one downfall I think is they produce more ash. Good stuff all things considered.
Those look absolutely delicious!
I was like, omg, this is going to be great! I did order and receive Smokin Pecan Pellets from another video you made. People, these are great ! Clean smoke at all temperatures! The only thing is they have a lot of dust in the bag. Hopefully, quality control will fix this! Great flavor! Thanks Smokin Joe!
Excellent job!
Great job
I would sub the cheese out for Chihuahua or Oaxaca cheese just for the stretch
Looks so good Joe!
🔥
Thanks John. 👍
strait fire Joe! roasted veggies, smoked brisket, earthy chili, and the cheese to top it off! dammit man.👊
That looks Yummy!
Those look better than awesome! I was surprised you didn't use any onions. What do you think of using pulled pork in them?
That's a lot of work, but I'm sure it was worth it. Looks delicious.
Looks super delicious, brother Joe. Awesome cook 👍💯🍺
So Delicious looking! That is a Grand Slam
It may be a sin to have leftover brisket, but you earned redemption with that recipe.
With some arrozito and charro beans! 😋
Now you're talking bro!🤘
Peppers :D
*Slaps knee*
Whoooo-Wheeee!!!
Thanks for watching 👍
@@SmokinJoesPitBBQ Youre welcome ;)
Definitely looks delicious! I was thinking that maybe adding just a bit of some ranch dressing on the top would really be good or simply adding the ranch powder to the mix prior to stuffing them, that would definitely add lots more flavor and a creamy texture.
Se miran bien ricos esos chiles poblanos los voy a sonar
Atta boy. Gracias amigo. 👍
Put a damp towel underneath your board so it doesn’t slide around on the counter top
Great video Joe,looks really tasty,I’m sure smoked chuck roast could substitute as well….keep them coming!
Poblano OMG
Do you make any seafood on your smoker?
No I don't. 👍
Joe, those peppers look good enough to eat! Lol
the website for the pellets is impossible to use, can't add to cart
These look awesome Joe! 🤤 What kind of BBQ sauce would you recommend for these bad boys? Kick em up a notch!
Dude if you need something to do with leftover brisket I'll give you my address. Love the pecan pellets. They are amazing. Better than the soaked pecan shells I was using. Using this recipe for my next family gathering.
I'm not finding a printable recipe. Am I missing it?
where did the apron come from
Shoutout to the chudboat
Did you do the bologna recipe yet?
You could stuff your brisket in an old sock and it would be tasty.
8:55 I should call her 😥
Dude those look insane. I would destroy like three of those no problem lol 🤘
Thanks Ryan, I ate 2. 😁
im watching this with my cute boyfrend uwu
Yeah, im watching a tv show with my cool girlfriend.
I hate these videos. I'm starving and after watching this nothing is going to satisfy me. I'm sure I'll hate his next one too.
What is this “leftover brisket” you speak of? 😂
Why did you not pack them in rice ... your loss dude
What???
Lmao! Poblanos aren’t spicy. Nice vid though. Gave me some ideas
Some can be. I remember as a kid growing up my mom and aunt would always use poblano peppers for chile rellenos and I used to always get the spicy ones. Thanks for watching.