Grilled Pork Chops

Cooking grilled pork chops over an open fire isn’t just about the food-it’s about the moment. The crackle of the wood, the smell of the smoke, the company you are with. This isn’t just a recipe; it’s a tribute to campfire cooking, to tradition, to the kind of meals that bring people together. Fire-seared pork chops, infused with rosemary, garlic, and lemon, capturing the spirit of those times.
Full print ready recipe - old36bbq.com/g...