Delicious mini tarts recipe. Tartlets. tart recipe. desserts to make at home.

(10-11 pieces)
100g butter
50g powdered sugar
200g flour
5 g vanilla sugar
1/2 tsp baking powder
a pinch of salt
1 egg
________
filling:
3 eggs
180 ml water
50 ml milk
80 g sugar
10 g vanilla sugar
________
Bake at 230°C for about 15-20 minutes

[@raqueleherrera7176]

Greetings from Los Angeles!
I will make this recipe soon , looks yummy and delicious thank you so much for sharing your recipes!

[@dapurnima4200]

Enak banget pasti keluarga suka, terimakasih sudah berbagi resepnya

[@cookingrina]

Good recipes thank you for sharing

[@marinamary2386]

I' am Malaysia 🇲🇾 thanks for Ur video.

[@nozhanrashidiasl8222]

Love it so much 😍 thanks 🙏 watching from Iran ❤️

[@yenvo7165]

I'm Vietnamese, thanks for your video

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂🙂🙂👍👍👍 Great job well done

[@KAMI1410-eb4wq]

Wyglądają ślicznie i z pewnością są pyszne 🤗🙋😽
Zrobię 👍 dziękuję 🌿🌸🌿

[@Nelson-tg1ke]

Desde Honduras, CA. Gracias por compartir

[@ElenaNemes-l9g]

Minunată rețeta.👍🇷🇴 România.

[@elizabethmartyn7546]

Looks lovely, yummmm

[@inekevandenwijngaart9190]

Het ziet er heerlijk uit. Ik ga het vast en zeker maken. Ineke van uit Nederland.

[@EsterBarros-bd1yj]

Maravilha adorei a receita vou fazer ❤

[@yollyjfurbabies1001]

OMG! been looking for a good recipe of this tart and I came across your channel..gonna try this one of this day.
Where did you buy you buy your tart molder? Thank you

[@muykytang9460]

❤❤❤❤❤😋😋😋😋😋thanks for sharing 👩🏻‍❤️‍👨🏻

[@geminil2415]

The biggest pinch of salt I've seen.They look very nice.

[@bxw2721]

Looks at least one teaspoon of salt, if not more!

[@LiYokekeat]

Good and nice,from Malaysia

[@traciebushnell1425]

Lovely 🇬🇧

[@bahiaalim9049]

Merci voter recette parait tres bonne et facile a realisermes amitiees des usa

[@ТатьянаГуркина-ф3щ]

Корзиночки со сладким омлетом

[@曹美英-x5m]

好好吃🤤喜歡😘

[@cicerofernandoalmeida8232]

Suas receitas são maravilhosas

[@mariemascarenhas4031]

To make savoury tarts do I leave out the powder sugar, and can I bake them blind, at what temp. Can I store them after blind baking. Thanks

[@anhhoang3985]

Cần ơn bạn. Xin hỏi bạn mua khuôn ở đâu.

[@sriyaniruwanpathirana8946]

❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@analizamiguel6866]

from Philippines.

[@RumahTieofficial]

Watching fr Indoesia

[@bestcooksrecipes]

Darun ❤

[@raquelwelsh-e6l]

Watching fr California

[@gailcurl8663]

California?? You Poor Thing!!

[@SusanaRusso-ts8tz]

GRACIAS Y GRACIAS!!!!!!!!!! ARGENTINA PRESENTE SIEMPRE

[@pearlytan5315]

From your video, there is no need to apply butter on the tart mould, correct?

[@kadriyeberberoglu524]

Türkiye 🇹🇷👍👍

[@fabypenaloza2893]

❤❤❤❤❤❤

[@ithink_widz]

Can i replace the butter with margarine ?
I'm from Indonesia 🇮🇩

[@Deliciousandsimple594]

yes you can

[@ithink_widz]

@@Deliciousandsimple594 thank you for the reply 💕

[@mioaran1131]

❤❤❤

[@irenegoh5997]

Don’t need to bake the tart base first before filling the eggs?

[@Deliciousandsimple594]

no need.

[@perlachavez8165]

De qué son las tartaletas?

[@bcardile]

Ciao to vedo dal Canada❤

[@Naturalvillagelife2209]

What is flour?

[@Deliciousandsimple594]

Wheat flour

[@norhasanahnorhasanah6217]

Indonesia

[@maryamabbasi4021]

What is the sz of your tart molder

[@Deliciousandsimple594]

~8 cm.

[@gray_day4375]

I thought filling would be lemon curd.. 😂

[@annearmstrong7493]

Me too xx

[@Eclaire22.]

France

[@AnnieJean-zv8zr]

En français merci

[@ЖаннаГорновская-б5й]

Понравился , н я бы ещё чем - нибудь украсила ,😫

[@stephanier220]

Diebutter ist aber geronnen