I marinated baby back ribs overnight and they came out great! Despite a glitch using my pressure cooker (had to restart pressure valve not closed) adjusted the time to 10 minutes and they were the most tender ribs and so tasty. Will definitely try some of your other rib recipes. Thank you so much.
BBQ season is upon us but it doesn’t have to mean ribs with BBQ sauce. You’re gonna love these Vietnamese style ribs! Happy Sunday! 💕 And a Happy Father’s Day too! 🧔🏻
Flo: I grew up in Vancouver and our favourite ribs were known as "dry garlic ribs". I don't know if this is strictly a west coast dish, but I lived in Winnipeg for over 50 years and no restaurant ever knew what I was talking about. I once brought home a bilingual (English/Cantonese) menu from Vancouver and showed it to many chefs in many Cantonese restaurants and still, nobody knew what it was. I now live in Toronto and nobody here knows what it is either. Everybody wants to serve me ribs with a garlic batter and that is definitely not what I want. Would you happen to know what I am talking about and would you happen to have a recipe for this delectable dish from my childhood?
I'm definitely going to try cooking these up. Flo, you do such a GREAT job demystifying these dishes. I have this cooker, so now I have no excuses. I watched your "sauces" video. I will go buy the fish sauce and various ingredients. Thank you, sending grateful 🫂 hugs.
Looks delicious! I'm going to make it this week. Do you have a recipe for a Vietnamese rice dish to serve with the ribs? I really enjoy your videos. Well done! 👏
I’d like to apply for Dude’s job, thank you!! 🥣🥢😂😂 I don’t care for wet ribs so these look perfect!! Happy Sunday and Happy Father’s Day to Dude! Sharon🤗
These look great, but my capsaicin tolerance is limited. I will find a way though, the rest looks great. Flo, I’ve made many of your recipes, and they are all wonderful. Thank you so much.
Hi Flo and Dude! Flo, I just ordered your hardcover book today on Amazon. I will cook this recipe tonight. Looking forward to it :) Can't wait to see your book. tc Barry
The ribs looks delicious. It is definitely more economical to cook at home rather than order from restaurants. You get more value for money. You can enjoy more pieces of the pork ribs.😃
how about deep fry the ribs when you take the ribs out of the pressure cooker 😱. not as healthy, but 😋. also, i would like to add fresh galanga - my fav root herb for meat.
This looks yummy. I think I'd like to try this, but sub the sugar to make it low carb. Still looks good though. Plus, the left-over bones would be good soup bones. Then after, I can make bone meal for my potted veg and herb garden
Hi Flo and dude I’m from Australia and this may same to be a weird question but can you please tell me what is the boiler I’ve never heard of one ,and I must say I just absolutely love your recipes,My husband is a Chinese cook but doesn’t cook now and I’d rather cook Asian food and Australian food Even though I am full Aussie 😂 Kind Regards Delma. Ps love your cook book Mine was delivered yesterday from Amazon and was up half the night reading it.
Appreciate the support, Delma! An Aussie once told me what you call it but I can’t remember. Is it called the grill? The broiler for us is the top element of the oven so when you put food close to it, it “broils” it from the top. If you’re familiar with a salamander, same concept.
Adding my note of thanks for empowering us to cook delicious Asian food at home, and also for modeling your faith in the Lord during these challenging times.
Gosh I'm going to have to show my son your video. He recently picked up pork ribs to make us. Oh be sure to wash your hands with soap and cold water. It will remove the smell & oil from the peppers, garlic or onions and won't get into your pores. No touching something and getting burned. Flo do you have a garden this year?
Language differences between English speaking countries fascinates me- here in Australia, we don’t say “broiler” we say “put it under the grill” And when you guys say “grill”, we say BBQ!🤷♀️
OK this can’t be right. Your sweet and spicy Asian style ribs are soooooo good. NO. They are SUBLIME. They are a family classic. BUT. Dang, you said Vietnamese style. And you like to mix it up with ribs and those are words to be respected. So now I need to know. So I will make this. BTW, the instant pot was a huge game changer for pre-preparing the ribs. They are soooo tender when they come out. That was a really important and meaningful tip. We love a little more heat in our ribs, ❤️🌋but the balance of your mixes are magic and are to be TRUSTED. So can’t wait to try this. Such a fan. Lots of love from Alberta.
Great video Flo! I'm a Texan but truly love dry ribs with a bite; not falling off the bone tender. Y'all got to get a grill!! Y'all are missing out on all that great charcoal flavor of pecan, hickory, mesquite, & cherry.
I used doubled the marinade, used a chili for half and a Serrano for the other. No complaints from the “only mild” flavors crowd. Knee is was going to be delicious, lemongrass and garlic smells were heavenly while cooking. A new favorite to add to the recipe rotation. Love using the instant pot vs. using the oven this time of year in Fl.
Thank you for this amazing recipe. I am looking at this video for the fourth time and it is great! I made this for my wife and another couple this past weekend, served it with rice and what a hit it was. I must also thank you for taking the mystery out of cooking so many of the Asian dishes you prepare, especially my favorite takeout dish (Kung Pao Chicken). I would also be remiss if I failed to acknowledge your tip regarding crinkled Parchment Paper. In the past when I would make my Cheezy Biscuits, I would have Parchment Paper sliding all over the place. Not anymore!! Great job, keep up the good work!
OMG Y’all those ribs look so good! I am going to try that recipe this week. If I do a good job, I will prepare these for our July 4th meal. What is the purpose/reason for using both dark and regular soy sauce?
Why do people say that when demonstrating a recipe….ie. saying use as much or as little as you like or put in whatever one wants? Wouldn’t using one’s preference change the recipe and the taste? 🤔
I liked this before I even saw it.. lol.. great summer time meal with some sticky rice and cucumber salad .. I'm so excited to try this... thanks Flo and Dude!! 🤗
Thanks for the recipe Flo. Can I please ask if we dry roast the ribs if using the oven. Or do we use the same water method as you did the pressure cooker. Many thanks once more.
Looks delicious. Mmmmm makes me hungry 😋. You need rice and cold beer for that.
I marinated baby back ribs overnight and they came out great! Despite a glitch using my pressure cooker (had to restart pressure valve not closed) adjusted the time to 10 minutes and they were the most tender ribs and so tasty. Will definitely try some of your other rib recipes. Thank you so much.
These look absolutely amazing, thank you 😊
BBQ season is upon us but it doesn’t have to mean ribs with BBQ sauce. You’re gonna love these Vietnamese style ribs! Happy Sunday! 💕 And a Happy Father’s Day too! 🧔🏻
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Look very delicious 🤤 😋 I love ribs
nothing's compared to the unique smell of the fish sauce and lemongrass sauce.
Yummy
Flo: I grew up in Vancouver and our favourite ribs were known as "dry garlic ribs". I don't know if this is strictly a west coast dish, but I lived in Winnipeg for over 50 years and no restaurant ever knew what I was talking about. I once brought home a bilingual (English/Cantonese) menu from Vancouver and showed it to many chefs in many Cantonese restaurants and still, nobody knew what it was. I now live in Toronto and nobody here knows what it is either. Everybody wants to serve me ribs with a garlic batter and that is definitely not what I want. Would you happen to know what I am talking about and would you happen to have a recipe for this delectable dish from my childhood?
🤔 I think I might know what you are referring to but I have not had it in years! I’ll have to see if I can find it.
Ramsey
new
Happy Sunday! Thanks for sharing Flo, they look yummy. Happy Father’s day to Dude!
Next time the blender doesn't start just ask "Did you pay the electric bill?"
😂👍
Dad jokes abound! 😂
I'm definitely going to try cooking these up. Flo, you do such a GREAT job demystifying these dishes. I have this cooker, so now I have no excuses. I watched your "sauces" video. I will go buy the fish sauce and various ingredients. Thank you, sending grateful 🫂 hugs.
Congrats on achieving 300k and happy Father’s Day to Dude. You guys are the dream team!
Hey Flo and Dude! The ribs look fantastic! Happy Fathers Day!
Looks delicious! I'm going to make it this week. Do you have a recipe for a Vietnamese rice dish to serve with the ribs? I really enjoy your videos. Well done! 👏
@Flo Lum are you related to Lum Won from Kona Hawaii?
Happy Father's Day...Dude.
I just want to reach through the screen and try one!! 😮😮😉😊🤩
One of my new absolute favorite food channels. I will be trying this one for sure. Thank you for sharing😘🙋🏾♀️
I can smell it from here, Virginia.
Hello Flo and all. Flo, Flo, Flo those ribs oh my goodness I am drooling 🤤.
I’d like to apply for Dude’s job, thank you!! 🥣🥢😂😂 I don’t care for wet ribs so these look perfect!! Happy Sunday and Happy Father’s Day to Dude! Sharon🤗
Happy Father's Day DUDE!
Recipe looks scrumptious Flo.
Thanks for the crumpling parchment paper tip.
U guys are the best👍
Love the recipe , and the suggestion for bbq, great idea , Happy Sunday , And Father’s Day .
Thank you Flo for the easy to make recipe, I will be trying this one. Yum. Have a blessed day.
These look great, but my capsaicin tolerance is limited. I will find a way though, the rest looks great. Flo, I’ve made many of your recipes, and they are all wonderful. Thank you so much.
Hi Flo and Dude! Flo, I just ordered your hardcover book today on Amazon. I will cook this recipe tonight. Looking forward to it :) Can't wait to see your book. tc Barry
🤤🤤🤤🤤
I'm very curious about the books you have in the background. Cookbooks? What titles do you have?
You aways do a great job, that’s coming from a 83 year old lady….lol. Keep it up. 🥰
New subscriber from a filipina in Cali fornia,yummy thank you both!
These look deeeeelicious!
The ribs looks delicious. It is definitely more economical to cook at home rather than order from restaurants. You get more value for money. You can enjoy more pieces of the pork ribs.😃
How about adding cilantro to the sauce? Mmmmmm
Another great cook. I got that cookbook, it’s awesome.
Please post the written recipe in the description box.
The ribs look so good! I need a pressure cooker now too!
Will it be ok not to par boil. I know pork tend to release a lot of scum
Hello and Happy Father's Day! That's another great dish. Looks very tasty. Thank you again.
👍
how about deep fry the ribs when you take the ribs out of the pressure cooker 😱. not as healthy, but 😋. also, i would like to add fresh galanga - my fav root herb for meat.
This looks yummy. I think I'd like to try this, but sub the sugar to make it low carb. Still looks good though. Plus, the left-over bones would be good soup bones. Then after, I can make bone meal for my potted veg and herb garden
Wow great job 👏 love your video keep up the good work 👏
What if I put it together the night before will it be ok?
Hi Flo and dude I’m from Australia and this may same to be a weird question but can you please tell me what is the boiler I’ve never heard of one ,and I must say I just absolutely love your recipes,My husband is a Chinese cook but doesn’t cook now and I’d rather cook Asian food and Australian food Even though I am full Aussie 😂
Kind Regards Delma. Ps love your cook book Mine was delivered yesterday from Amazon and was up half the night reading it.
Appreciate the support, Delma! An Aussie once told me what you call it but I can’t remember. Is it called the grill? The broiler for us is the top element of the oven so when you put food close to it, it “broils” it from the top. If you’re familiar with a salamander, same concept.
Thanks Flo & Dude... I'll have to do oven, low and slooooo but I'm sure they will be fantastic.
Have you ever used the boneless pork ribs?
Have not tried boneless ribs.
Crumple up parchment paper. Great tip. Thanks
Adding my note of thanks for empowering us to cook delicious Asian food at home, and also for modeling your faith in the Lord during these challenging times.
I bet it’s delicious, enjoy
Green onion oil would be great to top these ribs with. Love the pressure cooker with broiler technique.
Is the recipe written anywhere?
if there is mo lemon grass?
Looks amazing Flo, can’t wait to try it.
Dude taste I want to taste it
Gosh I'm going to have to show my son your video. He recently picked up pork ribs to make us. Oh be sure to wash your hands with soap and cold water. It will remove the smell & oil from the peppers, garlic or onions and won't get into your pores. No touching something and getting burned. Flo do you have a garden this year?
I am trying but weather has been completely weird this year. Only thing doing well is arugula. 🤷🏻♀️
Absolutely delicious recipe,thanks for sharing,happy cooking
Language differences between English speaking countries fascinates me- here in Australia, we don’t say “broiler” we say “put it under the grill”
And when you guys say “grill”, we say BBQ!🤷♀️
Deliciousness
OK this can’t be right. Your sweet and spicy Asian style ribs are soooooo good. NO. They are SUBLIME. They are a family classic.
BUT. Dang, you said Vietnamese style. And you like to mix it up with ribs and those are words to be respected. So now I need to know. So I will make this. BTW, the instant pot was a huge game changer for pre-preparing the ribs. They are soooo tender when they come out. That was a really important and meaningful tip.
We love a little more heat in our ribs, ❤️🌋but the balance of your mixes are magic and are to be TRUSTED. So can’t wait to try this. Such a fan. Lots of love from Alberta.
Wow this looks so good! Would love to try this some day! Thanks for sharing, much love from Singapore ❤️
I been cooking ribs all wrong lol I need the Pressure cooker .Can’t wait to try this it’s going to be Amazing!!Plus we asian love our season’s spice!!
Great video Flo! I'm a Texan but truly love dry ribs with a bite; not falling off the bone tender. Y'all got to get a grill!! Y'all are missing out on all that great charcoal flavor of pecan, hickory, mesquite, & cherry.
hi
I used doubled the marinade, used a chili for half and a Serrano for the other. No complaints from the “only mild” flavors crowd. Knee is was going to be delicious, lemongrass and garlic smells were heavenly while cooking.
A new favorite to add to the recipe rotation. Love using the instant pot vs. using the oven this time of year in Fl.
Awesome! So glad you enjoyed it already!
Thank you for this amazing recipe. I am looking at this video for the fourth time and it is great! I made this for my wife and another couple this past weekend, served it with rice and what a hit it was. I must also thank you for taking the mystery out of cooking so many of the Asian dishes you prepare, especially my favorite takeout dish (Kung Pao Chicken). I would also be remiss if I failed to acknowledge your tip regarding crinkled Parchment Paper. In the past when I would make my Cheezy Biscuits, I would have Parchment Paper sliding all over the place. Not anymore!! Great job, keep up the good work!
OMG Y’all those ribs look so good! I am going to try that recipe this week. If I do a good job, I will prepare these for our July 4th meal.
What is the purpose/reason for using both dark and regular soy sauce?
Why do people say that when demonstrating a recipe….ie. saying use as much or as little as you like or put in whatever one wants? Wouldn’t using one’s preference change the recipe and the taste? 🤔
Love all your receipes Flo, they are now my "goto" TH-cam Asian Instapot cooking! So thankful for your sharing of these wonderful receipes!
We are retired from Canada in Roatan. Honduras. Lemon grass is non existent here. Any suggestions for a substitute?
I’m wondering if Costco sells those ribs? 🤔 totally want to make them! Thanks for a great recipe!
I liked this before I even saw it.. lol.. great summer time meal with some sticky rice and cucumber salad .. I'm so excited to try this... thanks Flo and Dude!! 🤗
Looks delicious Flo ! I’m not familiar with Vietnamese cooking can’t wait to try it thanks for sharing ! Happy Father’s Day Dude ! Day after lol
I just made them and they were ace. Thanks for the great recipe. Finally a recipe to prepare ribs quick, easy and gorgeous.
looks so good! i am always so afraid to use the pressure cooker. what"s the tatoo you have on your wrist?
Hi Flo
Is this recipe in your book? Or is it a new recipe. Looks great will have to try it
The sound is delicious! 😆😉 Thank you! Dude And Flo ♥️
Don’t discard the lemongrass
Can’t wait to try this recipe …
Thanks Flo !👏❤️
Great cooking.🥰
Flo … You and Dude make a great
team !❤️
Looks good FLO and DUDE!
Yum yum
Doesn't the Water Vapour in the Pressure Cooker wash all that Marinade off of the Ribs?
Much of the marinade is already in the meat. The longer you marinate it, the more flavourful they will be.
Not sure what I like more, the recipe or her voice !!! 👀🤔😄
Thanks for the recipe Flo. Can I please ask if we dry roast the ribs if using the oven. Or do we use the same water method as you did the pressure cooker. Many thanks once more.
No need to add water if using the oven but make sure to cover tightly with foil.
@@FloLum- Many thanks. Will be making another one of your delicious, easy to follow recipes. 😋😋