Hello my friend Vincenzo, It was a pleasure to watch your review about my TIRAMISU. Thank you for your compliments! I just have to accurate two "minor" things ;-) 1. The name is "The Cooking Foodie". 2. I'm not SHE, but I have to say that I'm flattered that you thought that my hairy hands look feminine:)) Cheers!
oh my friend, I'm sorry, I don't know why I assumed you were a she! 🤦🏻♂️ Also sorry for not saying your channel name correctly! In any case, your tiramisu was exceptional, really well done, it is rare to see something so beautiful and good! 😋
@@Savatore83, putting the egg whites is also a crime. Vincenzo says he's a "purist" for putting them, that's inaccurate. Tiramisù was invented arguably in Veneto or Friuli (I'll let you folks fight about that), and we do not put the egg whites, that was probably a Southern Italian addition. We use egg whites for meringue, not tiramisù.
@@axel.lessio sicuramente meglio il bianco d'uovo che la panna. se la ricetta originale ci andava la panna, poi è stata migliorata a livello nazionale, e il tiramisù non è una ricetta regionale nella sua eccezione moderna
Some of my favorite recipes are from Gordon, not everything he does is great, but unlike the vast majority of people, some of the stuff he does is great.
@@albawutz It's not difficoult to incorporate the egg whites, you just need to be very soft in the movement of the spoon and everything will be alright! If I was able to do it with my two left hands everyone should be able to XD
@@vincenzosplate nearly the same way you do, but I believe that to mix a lightly whisked ream (30% fat) with mascarpone and egg whites really gives an additional texture to the dish, eventhough it's not traditional 😉
I don't understand why people always add cream... in a tiramisu you already have beautiful mascarpone, why add cream ?? Gordon is funny, he still completely modifies the recipes but keeps the original name 😂 You're right, without eggs it's not a tiramisu ! Sometimes I use amaretto but like you I prefer it without alcohol
Ah man, Nesquick? I like that dark taste that caocaopowder has. Nesquick has sugar and milk powder in it. But I understand it if it's a childhood thing.
Nesquick is 20% cacao and 80% sugar. To get a serious chocolate taste in a cup of milk, it would be so awfully sweet with Nesquick. I sometimes buy Ovomaltine, that’s strong and even needs some additional sugar to my taste.
Scusa... but nobody in Italy would put nesquik on a Tiramisu instead of cacao. The strong cacao gives the Tiramisu this perfect and original contrast. In my opinion with nesquik sugar in top it is just a generic Mascarpone Coffee cake.
@@maxpower645 sure... there's just one right way, to cook Italian recipe. Any alteration to any ingredients and process is a crime. So most Italians I know are cooking some generic mascarpone coffee and cookies thingies.😅
@@austinburras2993 well it is not authentic. I tried his recipe and it was exceptionally tasty though i don't think you can call it tiramisu though cus tiramisu is sort off a cream-cookie layer based desert
Vincenzo..you make me chuckle man! Jokin' apart, you make sense out of all the various recipes, so much so that mine is going to be BELLISSIMO! Thank you 😋
Thanks for the feedback! Glad to hear that the recipe made sense to you and that you're going to try it. Can't wait to see how it turns out for you! 😄🍝🇮🇹
I was studying in Brussels, between 1985 an 1988, it was a hype, people talking about it like about some movie or a book. Like Amadeus or The Name if the Rose. And Carpaccio was something similar.
I remember my first tiramisu too, I was having dinner with my family in a nice restaurant, everyone ordered mousse au chocolat for dessert, my tiramisu was so delicious that everyone wanted a bite and I had to order another one
I don't remember when I first tried tiramisu in Moscow, but I will never forget when I tried it in Italy. It was pure delight !!! I'll never forget that cafe in Pisa (Crispy). ♥️♥️♥️♥️♥️
I love how precise he is when explaining the recipe. I've seen tiramisu recipes that don't even use eggs and sometimes they even use gelatine and I'm like 😐
In Thailand, in many shops / many cooking school, they make tiramisu without eggs and use gelatin 😅 Wierd texture for tiramisu with cheap instant coffee 😂😂
Love Tiramisu and your reactions ! Now I think I should make some myself. Haven't made any since I moved from Europe to the States. And thanks for the insight what happened in your own video.
@@vincenzosplate turned out great, and I followed your recipe exactly (except I didn't use Nesquik 😀), because I decided to trust your wife Suzanne's judgement that your Tiramisu is the best 😁
I'm living at a private student accommodation and we have the cutest chef. She made this for us today! Was so good. And now this video was recommended to me 🤣
I don't know if there is anything better than Vincenzo exploding at every Gordon Ramsay Italian recipes :D I mean I die every time it's so fucking funny! :D :D
@@vincenzosplate They kill me and my gf. We love your videos and I've grown to seek more about Italian cuisine. Thank you so much. Hopefully I get to eat with you somewhere in the future.
@@MaestorRasanen me too i have covid and cant taste anything but when i get my taste back, imma try his carbonara recepie. This man is genius of comedy!
Vincenzo react Gordon 😂😂😂😂😂😂 “ you’ve got so much money put so much coffee “ “ that’s Oke but its not okeeey “ “ it’s not tiramisu it’s not tiramisu “ 🤣🤣🤣🤣🤣🤣🤣🤣🤣 your reaction made my day 😂🤣😂🤣😂🤣😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I recently learned to make tiramisu a couple of weeks ago when we were in Rome. I love your country and would move there in a heart beat if I could. Anyway, so I am making my first tiramisu this morning and I'll be making carbonara too. Simple recipes but I'm so nervous 🤣🤣 Footnote; I was also taught to use egg white too
I'm not surprised to see Gordon's Tiramisu recipe going wrong since he actually complemented a MasterChef US season 8 finalist making Tiramisu with carrot cake. (Also that guy has a Sicilian background)
As I understand it from the Italia Squisita channel, the original recipe does not use the egg whites or heavy cream. Only egg yolks, sugar and mascarpone. The reason to use the egg whites is to avoid waste.
I think i prefer your recipe with two different layers of one the egg whites and one layer with the egg yokes. Next to that i dip one layer of cookies in coffee with coffee liquor and one layer of cookies dipped in coffee with amaretto. So 4 different layers of taste. I like it that way.
Fantastic choice! Cooking is all about experimenting and enjoying the process. Have a wonderful time creating and savoring your delicious dishes! 🍝👨🍳🇮🇹
Would creme instead egg whites make it less foamy & less soggy? Tiramisu is usually too soggy for me, seems more like a filling than a complete dessert and I never taste enough coffee or chocolate for my liking.
I love the taste and look of cocoa powder, but I always end up choking on it, lol. I agree that whipping cream makes tiramisu too heavy and greasy, when it's served cool. I'm on an ice cream kick, and I'm making a tiramisu with an ice cream base. It will still be soft and creamy straight out of the freezer. I learned how important it is to let the base cool overnight before you freeze it.
Adding cream of tartar to the egg white foam can indeed help stabilize it and make it last longer! It's a great tip to try. Let me know how it works out for you. Happy cooking! 👨🍳🥚🍰
Carissimo Vincenzo... purtroppo solo noi Italiani possiamo capire... e solo noi non possiamo accettare certi errori.. che anche se minimi, per noi vanno oltre ogni limite🤣🤣 non ero a conoscenza della tua ricetta personale, vado a vedere subito il video! Ti abbraccio
@@vincenzosplate Oh yes! Unfortunately not everything during the premiere because my connection died 😪, but NOW I did.👍 Great commentary as always! It is also really nice that you admit some mistakes in your videos even if you don't have to and in my opinion I LOVE that you use Nesquik instead of baking cacao. And yes Gordon's attempts at Italian dishes are terribile!
my dad does basically the same thing as vincenzo except he lets the tiramisu sit for 32 hours to get the best consistency and he adds the egg whites with the cream
I tried to make this recipe with egg whites, but the whites never formed. They always got flat. therefore, (to your disappointment) I had to use heavy cream as the replacement. do you know any tips for why my egg whites didn’t foam? I tried to whip them for 20 minutes, but they never foamed. On high speed.
To begin, inspect your equipment to ensure that there is no leftover residue, such as oil or baking ingredients, in your pans or mixer. The next step is to separate the egg whites from the yolk, making sure there is no yolk in the whites because if there is even a trace of it, it will not foam up. After you've finished evaluating your station, begin mixing the egg whites on medium speed until soft peaks form, then on high speed until stiff peaks form. Please let me know how this works for you.
You will be surprised because I am reacting to my videos too 😶😶😶
Why did you spoil it? I wanted it to be a surprise
Lol
Can you do a video where you react to timpano & cannoli recipes and making on youtube.
Love your videos
Thanks
In case anyone is confused about Heba K’s reply here, they made the reply during a preview of the video from before the whole thing was released.
Gordon Ramsay should have called his version Tiramigiu 🤣🙏
Hello my friend Vincenzo,
It was a pleasure to watch your review about my TIRAMISU. Thank you for your compliments!
I just have to accurate two "minor" things ;-)
1. The name is "The Cooking Foodie".
2. I'm not SHE, but I have to say that I'm flattered that you thought that my hairy hands look feminine:))
Cheers!
oh my friend, I'm sorry, I don't know why I assumed you were a she! 🤦🏻♂️ Also sorry for not saying your channel name correctly!
In any case, your tiramisu was exceptional, really well done, it is rare to see something so beautiful and good! 😋
@@vincenzosplate thank you so much 😊✌
@@TheCookingFoodie just don't put cream in the tiramisù, that was a crime
@@Savatore83, putting the egg whites is also a crime. Vincenzo says he's a "purist" for putting them, that's inaccurate. Tiramisù was invented arguably in Veneto or Friuli (I'll let you folks fight about that), and we do not put the egg whites, that was probably a Southern Italian addition. We use egg whites for meringue, not tiramisù.
@@axel.lessio sicuramente meglio il bianco d'uovo che la panna. se la ricetta originale ci andava la panna, poi è stata migliorata a livello nazionale, e il tiramisù non è una ricetta regionale nella sua eccezione moderna
I'm surprised Gordon didn't put mushrooms and peas in the tiramisu.
🤣🤣🤣
And bacon
and heavy cream :) :) :) (oups!)
or olive oil
კი
Man he sounds like a disappointed father when he was reacting to Gordon 😂
Hahahaha yes I was!! 🤣
I love it when you roast Gordon !
Hahahaha 😅😅
Using regular coffee too instead of espresso. Gordon should be ashamed of himself.
between Vincenzo and Uncle Roger, british chefs catching hella bullets
Some of my favorite recipes are from Gordon, not everything he does is great, but unlike the vast majority of people, some of the stuff he does is great.
What is the point of these Gordon's videos in this 1980s quality of videos?
Uncle Roger: where your wok? Where your wok?
Vincenzo: where your eggs? Where your eggs??
Hahahahahaha 🤣
[gordon cooks Italian cuisine]
Vincenzo: HAI Yahhh
Sounds like an interesting collab. Vincenzo! Make it happen!! Uncle Roger meets Zio Vincenzo
@@thatwonmagnus338 uncle roger is doing a zio Ruggiero
Hahahhahaaha and where ıs the lamb souceee 😂😂
"You have money, put more coffee!" 😂😂😂
🤣🤣🤣🤣
One reason I prefer egg whites over cream is because with egg whites it's much lighter. Sometimes the cream feels too heavy. Especially after a meal
Oh this is true.. I agree!
So true
Yes, but I think that some whipped cream first mixed to the mascarpone makes it easier to incorporate the whipped egg whites after.
@@albawutz whipped cream AND egg whites?? Pls choose one haha.
@@albawutz It's not difficoult to incorporate the egg whites, you just need to be very soft in the movement of the spoon and everything will be alright!
If I was able to do it with my two left hands everyone should be able to XD
13:15 "it's okay, but it's not okay"
Il love you vincenzo
Hahahahha love you too!
How do you make your Tiramisu?
@@vincenzosplate nearly the same way you do, but I believe that to mix a lightly whisked ream (30% fat) with mascarpone and egg whites really gives an additional texture to the dish, eventhough it's not traditional 😉
Story of my life
I am glad you included our friend Gordon!
Hahahaha I couldn’t not include him!
That reaction to Gordon’s “tiramisu” is priceless!
Hahahaha I'm so glad you enjoyed it! 🤣
Gordan made quick ladyfingers with coffee and cream in a martini glass... 😂
Exactly!!
Me: omg that looks scrumptious
Vincenzo: pathetic
Me: pathetic
Hahahahaha 🤣🤣
Vincenzo has raised our standards. Lol
I don't understand why people always add cream... in a tiramisu you already have beautiful mascarpone, why add cream ??
Gordon is funny, he still completely modifies the recipes but keeps the original name 😂
You're right, without eggs it's not a tiramisu !
Sometimes I use amaretto but like you I prefer it without alcohol
I really don’t understand! Tiramisu is just perfect with mascarpone and eggs... why cream?!
And I don't understand why people add the egg whites,they're not in the original recepie
@@thomasfox4676 to avoid waste I think
So, basically, people in the US are poor. We cant afford to use a 8oz container per 2 people servings. So the whipped cream cut costs.
@@thomasfox4676 you save money using egg whites, most people use the cream instead of marscapone.
I was laughing so hard at your reaction to Gordon's take on it. 😂 and i agree, it was NOT tiramisu
Hahahahah thanks! 😁
I've discovered your channel about 4 weeks ago, and I am very happy I've subscribed. Your enthusiasm is mesmerizing. Keep it up!
Oh, thank you so so much my friend 🙏🏻😍 glad you enjoyed my videos!!
I didn't know what to treat myself today to, tiramisu or caramel flan. Okay... today tiramisu wins the day. That was a Delicious review Chef.
Oh amazing! So are you going to make tiramisu? 😋
Tiramisu doesn't last 3 or 4 hours in my house, never mind 3or 4 days.
HAHAHAHA 🤣🤣
Your tiramisu recipe is the best ever! I always use it, and I also add the chocolate shavings. It's delicious!! 👍
Wonderful! This makes me so happy 😍 thank you so so much!
Ah man, Nesquick? I like that dark taste that caocaopowder has. Nesquick has sugar and milk powder in it. But I understand it if it's a childhood thing.
Of course cocoa is amazing, but also nesquick is delicious!
@@vincenzosplate okay okay, I will try it next time. It's been too long anyway. *Cough a week *Cough
Nesquick is 20% cacao and 80% sugar. To get a serious chocolate taste in a cup of milk, it would be so awfully sweet with Nesquick. I sometimes buy Ovomaltine, that’s strong and even needs some additional sugar to my taste.
Scusa... but nobody in Italy would put nesquik on a Tiramisu instead of cacao. The strong cacao gives the Tiramisu this perfect and original contrast.
In my opinion with nesquik sugar in top it is just a generic Mascarpone Coffee cake.
@@maxpower645 sure... there's just one right way, to cook Italian recipe. Any alteration to any ingredients and process is a crime. So most Italians I know are cooking some generic mascarpone coffee and cookies thingies.😅
Vincenzo you are the CAPO in youtube! I like how you loves your culture and defend the correct way.
oh, you're so kind 🙏🏻 thank you a lot 😘
Welcome to another episode of Gordon Ramsay cant cook Italian food
Hahahah exactly!!
Except he never claimed he was cooking Italian food and technically tiramisu is not cooked
@@austinburras2993 ...... Tiramisu is an italian dish
@@waxerstarwarsexplained550 yes but he never said he was making a traditional tiramisu what he did is considered a tiramisu too
@@austinburras2993 well it is not authentic. I tried his recipe and it was exceptionally tasty though i don't think you can call it tiramisu though cus tiramisu is sort off a cream-cookie layer based desert
Vincenzo..you make me chuckle man!
Jokin' apart, you make sense out of all the various recipes, so much so that mine is going to be BELLISSIMO! Thank you 😋
Thanks for the feedback! Glad to hear that the recipe made sense to you and that you're going to try it. Can't wait to see how it turns out for you! 😄🍝🇮🇹
I remember my fist time having Tiramisu. It was a magical experience.
Oh yes, tiramisu is magic 🤩
I was studying in Brussels, between 1985 an 1988, it was a hype, people talking about it like about some movie or a book. Like Amadeus or The Name if the Rose. And Carpaccio was something similar.
I remember my first tiramisu too, I was having dinner with my family in a nice restaurant, everyone ordered mousse au chocolat for dessert, my tiramisu was so delicious that everyone wanted a bite and I had to order another one
I don't remember when I first tried tiramisu in Moscow, but I will never forget when I tried it in Italy. It was pure delight !!! I'll never forget that cafe in Pisa (Crispy). ♥️♥️♥️♥️♥️
I love how precise he is when explaining the recipe. I've seen tiramisu recipes that don't even use eggs and sometimes they even use gelatine and I'm like 😐
Thank you a lot!
Mamma mia, Gelatine?? 😱
In Thailand, in many shops / many cooking school, they make tiramisu without eggs and use gelatin 😅
Wierd texture for tiramisu with cheap instant coffee 😂😂
“You have to watch this video guys I look young and skinny”
I’m dead💀
🤣🤣🤣
Yeah Gordon, don't be a tight-ass!! Hahahahaha! I died laughing!
HAHAHAHA 🤣🤣
Gordon needs to stop harrasing the Italian culture
Oh I fully agree!
Hahaha! Loved the video. I married an Italian woman....made authentic tiramisu. Yeah, what Gordon made is NOT tiramisu. :(
Lucky you.
Thank you!
Exactly, Gordon made Tiramisu “his way”, definitely not the original one!
This'll be interesting since I'm always looking for tiramisu tips
Oh yes! Stay tuned!
Just please don't take tipa from Gordon 😅
Love Tiramisu and your reactions ! Now I think I should make some myself. Haven't made any since I moved from Europe to the States.
And thanks for the insight what happened in your own video.
Thank you my friend, I’m glad you enjoyed the video! Please make some tiramisu and let me know 😋
@@vincenzosplate turned out great, and I followed your recipe exactly (except I didn't use Nesquik 😀), because I decided to trust your wife Suzanne's judgement that your Tiramisu is the best 😁
Tiramisu is also my favorite dessert so I was expecting the worst... But these recipes were actually really good.
yeah, just a couple of things to improve, but there is definitely worse I think!
I'm living at a private student accommodation and we have the cutest chef. She made this for us today! Was so good. And now this video was recommended to me 🤣
That is awesome! 😍 have you enjoyed Tiramisu?
Mi piace il modo in cui Vincenzo si mostra: sincero e onesto... anche con gordon. Se gordon dovesse imparare da qualcuno il suo trainer sarebbe lui.
Grazie mille, lo apprezzo molto!
Prego Vincenzo. E poi anche grazie a te ho scoperto l’amore per la cucina.
I don't know if there is anything better than Vincenzo exploding at every Gordon Ramsay Italian recipes :D I mean I die every time it's so fucking funny! :D :D
Hahahahaj 🤣🤣 I’m super glad my Gordon’s recipes reactions make you laugh so hard
@@vincenzosplate They kill me and my gf. We love your videos and I've grown to seek more about Italian cuisine. Thank you so much. Hopefully I get to eat with you somewhere in the future.
@@MaestorRasanen me too i have covid and cant taste anything but when i get my taste back, imma try his carbonara recepie. This man is genius of comedy!
@@ajmosutra7667 Agreed!
Get well soon.
Vincenzo react Gordon 😂😂😂😂😂😂 “ you’ve got so much money put so much coffee “ “ that’s Oke but its not okeeey “ “ it’s not tiramisu it’s not tiramisu “ 🤣🤣🤣🤣🤣🤣🤣🤣🤣 your reaction made my day 😂🤣😂🤣😂🤣😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I love the cooking foodie recipe, I use it all the time (it’s great)
It's so good!
Love tiramisu as well, goes to show dessert needn't be fancy.
exactly, I fully agree with you!
"I understand it... It's ok... But, it's not ok." 🤣😂🤣😂🤣😂🤣 That bit did me in. You, dear sir, are an absolute legend. 😂😂😂🤣🤣🤣
tahnk you hahahahaha 🤣🤣
@@vincenzosplate No, seriously, I am still chuckling. 🤣😂 Keep up the great work! 👌👏😁
I agree! Tiramisu without alcohol tastes way better 🙌🏼
oh yes, I prefer it too
You can maybe heat the masala to evaporate the alcohol then let it cool before adding. Absolutely loving your channel Vincenzo. 👨🏻🍳🥇❤️
oh thank you for the tip Simon!!
I'm impressed of how you explain clearly the recipe, well done👍👌
12:15, when you’re drunk and attempt to make tiramisù 😂
Hahahahahaha 🤣🤣
I've never had a tiramisu but imma follow your direction
Oh you absolutely have to make it 😍 you will love it!!
Ti voglio bene Vincenzo!!!!!! Grazie mille per le ricette di tiramisù 😍😍😍😍. Ho usato la tua ricetta la prima volta che l’ho fatto e era bellissimo!
Angela, che bello 😍 grazie mille a te, sono davvero contento che ti sia piaciuta la mia ricetta!
the Ramsey roast was so funny... :D
glad you enjoyed uit!
Please react to the video of where people are deep frying the pasta
Omg I will check it out
I have made tiramisu 4 times now and have used the recipes from Italy website recipe. Make it correctly and it is amazing!
Great to hear! 😍
Hahahah yes! I, also got upset with the nesquick…..but mostly because I love the bitterness the cocoa gives….otherwise, perfetto Vincenzo!
era un po' che non vedevo i tuoi video perché mi sto preparando agli esami di quinto, mi erano mancati!!
ciao Raj, mi raccomando preparati per bene cosi questa estate potrai seguire tutti i miei video!
I recently learned to make tiramisu a couple of weeks ago when we were in Rome. I love your country and would move there in a heart beat if I could.
Anyway, so I am making my first tiramisu this morning and I'll be making carbonara too. Simple recipes but I'm so nervous 🤣🤣
Footnote; I was also taught to use egg white too
I'm not surprised to see Gordon's Tiramisu recipe going wrong since he actually complemented a MasterChef US season 8 finalist making Tiramisu with carrot cake.
(Also that guy has a Sicilian background)
I appreciate your honesty. ❤
Highly appreciate it!
Il tiramisù è una delizia prelibata, pur essendo molto semplice da preparare. Adoro il tuo canale!!!!!
concordo pienamente 😍 super semplice eppure così buono, irresistibile!
😂. When you called Gordon “Such a Tight Ass”.
Ahahhahah
As I understand it from the Italia Squisita channel, the original recipe does not use the egg whites or heavy cream. Only egg yolks, sugar and mascarpone. The reason to use the egg whites is to avoid waste.
Yes, correct
"You make me upset, Gordon" is my new favorite thing in the world
😁😁😁
I think i prefer your recipe with two different layers of one the egg whites and one layer with the egg yokes. Next to that i dip one layer of cookies in coffee with coffee liquor and one layer of cookies dipped in coffee with amaretto. So 4 different layers of taste. I like it that way.
Sounds like a great suggestion, this would be worth trying! Thank you.
Love your honesty, I’ll do your last video of Tiramisu, so yummy 😋
Great 😍 I can’t wait for you to make it!
I'd love to see a full video of Vincenzo roasting Gordon Ramsay....
Here you can find my Gordon Ramsay's reaction videos: th-cam.com/video/inLQtXvzLT8/w-d-xo.html
th-cam.com/video/_rkEtn_2L9U/w-d-xo.html
😂😂😂 Crazy Vincenzo. I love this dude
Hahahaha thank you 🤣
This is the first dessert I've ever learned to make! And of course it's my favourite one as well :)
Fantastic! You’re a real Tiramisu lover 😋
How do you make yours?
@@vincenzosplate with a lot of love 🤍
I said it before... nesquik is genius! And Gordon should stick to getting paid to yell at people.
Oh yes, Nesquick go amazingly in tiramisu 😋
I will be making it your way as it looks sooooo good
Fantastic choice! Cooking is all about experimenting and enjoying the process. Have a wonderful time creating and savoring your delicious dishes! 🍝👨🍳🇮🇹
Il nesquick sul tiramisù è qualcosa di bellissimo e mia nonna lo fa sempre così
Che buoni 😍
Vincenzo se vuoi mangiare il miglior tiramisù devi andare a TREVISO ( Veneto ) è nato proprio lì ! Complimenti per il canale, sempre il migliore !
Mia suocera lo fa buonissimo, anche la versione per i bambini piccoli piccoli alle fragole ( perché non possono bere caffè)
si lo so benissimo 😍
Super buono il tiramisu originale 😋
I'm gonna redo my favorite dessert by using your recipe, tksss!
Fantastic! Please make it and let me know 😍
Would creme instead egg whites make it less foamy & less soggy? Tiramisu is usually too soggy for me, seems more like a filling than a complete dessert and I never taste enough coffee or chocolate for my liking.
Vincenzo, sei fantastico, fai stra ridere!
Vincenzo, you're fantastic, you make me laugh sooo much!
Grazie mille Cristiano, sono contento che i miei video facciano sorridere un po'!
My favourite all time desert it's gorgeous!
Tiramisu is super delicious, when made right! 😋
Next dessert I make will be your tiramisu recipe for sure 😋
Amazing! Please try it soon 😋
Tiramisu is my favorite dessert. Knowing how to make it properly really helps.
Great! Please try my recipe soon 😋
It is going to be a good reaction video the cakes in the preview look good
Who knows! Stay tuned
Please make a video for how to make a Tortellini 🤩
Here it is my friend th-cam.com/video/UC6DelO4I-M/w-d-xo.html
I love the taste and look of cocoa powder, but I always end up choking on it, lol. I agree that whipping cream makes tiramisu too heavy and greasy, when it's served cool. I'm on an ice cream kick, and I'm making a tiramisu with an ice cream base. It will still be soft and creamy straight out of the freezer. I learned how important it is to let the base cool overnight before you freeze it.
I really loved this video! God bless you!👍
Glad you enjoyed it! 😍
Lol it's gonna be epic I can feel IT 😅😀
Oh yes 😁
I love seeing Vincenzo criticise Gordon lmao
Hahahahah glad you enjoy it!
I wonder if mixing cream of tartar into the egg white foam will make it last longer?
Adding cream of tartar to the egg white foam can indeed help stabilize it and make it last longer! It's a great tip to try. Let me know how it works out for you. Happy cooking! 👨🍳🥚🍰
Vincenzo, thank your videos i learn english with you =D. Grazie
Glad to hear that! 😘
I love all of your recipes and videos
Oh thank you so much 🙏🏻 I really appreciate!
Have you ever made Tiramisu? 😋
Usually tiramisú lasts 3/4 days:
Tiramisú at home: lasts a day at most before we finish it.
xD
Hahahahaha soooo true
Clicked this just to see Gordon getting roasted - not disappointed
Hahahahaha 🤣
@@vincenzosplate Gordon jumps a lot and talks a lot. Love your stuff keep on 💪
Carissimo Vincenzo... purtroppo solo noi Italiani possiamo capire... e solo noi non possiamo accettare certi errori.. che anche se minimi, per noi vanno oltre ogni limite🤣🤣 non ero a conoscenza della tua ricetta personale, vado a vedere subito il video! Ti abbraccio
Grazie mille Joe, sono pienamente d'accordo con te!
Il tiramisù non si tocca!
😁😁 comments on Gordon are precious,,i laughed so hard...i prefer with eggs AS well
Hahahaha I'm really glad the video made you laugh
5:08 i don't need the tiramisu to last longer. Its gone the next day 😅
Hahahahaah well, that's true 😁
I knew that Gordon Ramsay’s was too good to be true. What he made was actually a teary mess.
A total mess 🙈🙈
Tiramisu can last for like 5 or 6 hours in my home 😜
Hahahahah same here 🤣
@@vincenzosplate Have to, my gf is from Italy 🤣
that long??? LOL
@@sidmac50 Well since I'm working yeah but only if it is prepared while I am still at work 😝😝😝
Where is your reaction to Joshua Weissman's Tiramisu? He makes his ladyfingers from scratch.
I will check that out
Can you react to a swedish Meatballs video that shood be fun to watch 😃😃👌
Thank you for the suggestion!
Sorry just one question. Do you need good quality Coco powder in a Tiramisu?
Can you use just regular coffee instead espresso?
Yes you can but make it strong
of course!
I love Tiramisu ♥️ nice recipe!
Thank you 😊 are you going to try it?
Hi Vincenzo! I just made a Tiramisu. I put a little bit of Amaretto in it 🤗. I hope it‘ll taste good.
oh I'm sure it tasted amazing! Can you confirm? 😍😍
@@vincenzosplate it tastes fantastic!
Hilarious😅🤣 luv it!
Hahahaha thank you 😁
Ohhhhh! These are gonna be great reactions!👌
Have you watched the video?
@@vincenzosplate Oh yes! Unfortunately not everything during the premiere because my connection died 😪, but NOW I did.👍 Great commentary as always! It is also really nice that you admit some mistakes in your videos even if you don't have to and in my opinion I LOVE that you use Nesquik instead of baking cacao. And yes Gordon's attempts at Italian dishes are terribile!
my dad does basically the same thing as vincenzo except he lets the tiramisu sit for 32 hours to get the best consistency and he adds the egg whites with the cream
wow, 32h 😮 yummy
I had laughed for 5 minutes at 11:30-11:35 hahahahah
Hahahah glad that made you laugh 😁😁
I tried to make this recipe with egg whites, but the whites never formed. They always got flat. therefore, (to your disappointment) I had to use heavy cream as the replacement. do you know any tips for why my egg whites didn’t foam? I tried to whip them for 20 minutes, but they never foamed. On high speed.
To begin, inspect your equipment to ensure that there is no leftover residue, such as oil or baking ingredients, in your pans or mixer. The next step is to separate the egg whites from the yolk, making sure there is no yolk in the whites because if there is even a trace of it, it will not foam up.
After you've finished evaluating your station, begin mixing the egg whites on medium speed until soft peaks form, then on high speed until stiff peaks form. Please let me know how this works for you.
I use Nesquik too!!!!
Well done Ruben 😋