Take your Curry to the Next Level! MADRAS - How to Refine a Sauce for Maximum Flavour!

[@kevowski]

Great tip Steve, thank you for sharing👌🏻

[@daulatsingh52]

Super

[@jed19111955]

Great tip thank you!

[@RanjitSingh-ie6ju]

Awesome recipe sir. Thanks a million.

[@StevenHeapRecipes]

So nice of you. Thanks

[@zambotv8150]

Smashing

[@GavM]

Great method!

[@StevenHeapRecipes]

Thank you! Cheers!

[@logiclock9483]

looks amazing!!

[@StevenHeapRecipes]

Extremely tasty 😋

[@zebedeevlogs32]

Yeah generally blitz it if I'm not using gravy...but not seen that method. Have you got an orange spotted ceiling?

[@StevenHeapRecipes]

I've had to paint it twice in the last 3 years 😆

[@Curryenthusiast01]

👍🏼

[@timmienorrie]

🧄🧄🧄🧄🧄

[@russbarker2727]

Kia Ora Steve! Long time no chat. This one is definitely going in my book for easy to do curries mate. By the way, my wife loves your recipe for Laal Maas. Easy to get wild Goat meat here. We go out and shoot it ourselves!

[@StevenHeapRecipes]

Great Russ, wow - wild hunting 👍 hope you're good mate

[@kirkhunter146]

It looks nice, however, tamarind is not an ingredient of a Madras, Cinnamon, Star Anise, Lemon, Methi, Bay Leaf,, nigella seeds, Cardomon pods, cumin, turmeric, fennnel seeds, and Kasmiri Chilli powder are.

[@StevenHeapRecipes]

Taste of India Madras Powder hits the spot. Tamarind can be used as a souring agent in anything you like and is more authentic to lemon juice in Tamil Nadu where the dish doesn't event exist 😋

[@ikvangalen6101]

You lost me when maggi came in to sight….
Garbage ingredient!

[@StevenHeapRecipes]

I agree, it's definitely the odd one out from all the other ingredients. I just find fresh tamarind so long winded to use (extracting the seeds, soaking & blending).