It's people like you, Anna, who make the world a more beautiful and welcome place at a time when we all really need a bit of comfort in our lives. Little things like marzipan art are so easily lost in the rushing cadence of everyday life, but they mean so much when, unexpectedly, they appear, seemingly like magic, these delightful sweet decorations on otherwise nondescript cakes or other desserts. Thank you for keeping the craft alive.
Please help! My marzipan fruits I made yesterday are now all shiny and super sticky. Hi can I stop this? ( Marzipan is shop bought) Any help much appreciated.
Cute marzipan, but I must remark that your Plum Pudding looks a wee bit dry. Mine are always aged and fed a steady diet of cognac or what ever one likes. They become richly dark and scrumptious.
![[Sold out immediately after opening] Adhere to Japan's most popular fruit sandwiches! ASMR](http://i.ytimg.com/vi/eatQ9-79zGU/mqdefault.jpg)
It's people like you, Anna, who make the world a more beautiful and welcome place at a time when we all really need a bit of comfort in our lives. Little things like marzipan art are so easily lost in the rushing cadence of everyday life, but they mean so much when, unexpectedly, they appear, seemingly like magic, these delightful sweet decorations on otherwise nondescript cakes or other desserts. Thank you for keeping the craft alive.
I follow you last sime time...i love your technique, presentation...everything .love you mam.
I would love to have the exact marzipan recipe . The quantities of almond, the sugar ( is sugar glass?) and the honey please 🙏
Hi Anna, did you make this marzipan or use store-bought ?
Hi sis, i love your all recipes.
How far in advance can you make these?
Nice.but pls,show the exact measurements,and for pur fruits to look shiny what should be used
Mrs. Olsson,
please make swedish SEMLA. you wont regret :)
Please help! My marzipan fruits I made yesterday are now all shiny and super sticky. Hi can I stop this? ( Marzipan is shop bought)
Any help much appreciated.
But you don't show recipe
Cute marzipan, but I must remark that your Plum Pudding looks a wee bit dry. Mine are always aged and fed a steady diet of cognac or what ever one likes. They become richly dark and scrumptious.
real marzipane dont have honey
A potato isn’t a fruit
That’s what I was thinking