UYGUR CUISINE | How to cook lagman | Lagman recipe

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[@iftikharhusain6286]

MashaAllah very nice, utmost respect from Pakistan ❤❤❤❤

[@LIVEUZBEKISTANofficial]

MashaAllah 🔥🔥

[@yetimsevarlar8177]

Лагмон мени энг севимли таомим)

[@avaztillaev]

Amazing 🔥🔥🔥

[@LIVEUZBEKISTANofficial]

😊😊😊

[@firsthun4621]

Uyghur leghmen’i
Heqiqeten eng yiyishlik tamaq emma bek waqit alidu ,video uchun rehmet.

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😊👍

[@nurbekkuylibaev1180]

Perfect 😋😋😋👍👍👍

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Thanks

[@qalbkalitiuz]

😋😋😋😋😋😋

[@LIVEUZBEKISTANofficial]

😋😋😋😋

[@faridayusupova1043]

Uyg'ur lagmonidan zori yoq😋😋😋

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Toppa tog'ri!

[@jasurdjurayev2928]

лагмон узи зур таом

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Xa rosa zo’r

[@ТатьянаМейрманова-б5и]

Обожаю лагман!)
Одно из моих любимых блюд, один раз в неделю сама готовлю))
Благодарю за ролик, очень интересно снимаете!)

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спасибо😊😊

[@Жусуп.Жусуп]

Уйгурская кухня очень богатая и вкусная ❤❤❤

[@LIVEUZBEKISTANofficial]

Да очень вкусная ☺️☺️

[@asrormir7947]

😋😋😋😋👍👍👍👍

[@LIVEUZBEKISTANofficial]

☺️☺️☺️

[@manooch9675]

yummy 😋

[@nilufarahmedova3693]

🔥🔥🔥🔥🔥🔥

[@jonminges7150]

Love how the huge flames don't phase him!!! Looks like a professional! 😊

[@LIVEUZBEKISTANofficial]

Thanks dude !

[@96Leaf]

Looks delicious!

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Thanks 😊

[@dursuneatsz8681]

👏 👏 👏

[@abduvohidkarimov7283]

Ajoyib

[@abdulhayjamshid6999]

Very very good!

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Thanks ☺️

[@nilufarahmedova3693]

Вауууу супер

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😊😊😊

[@rabiatulalauyah6520]

Salam, I want to know the ingredients that they put while cooking ..tqvm

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Ingredients
1. A pound of lamb (or young beef) with a couple of small bones,
2. Two to three medium bulbs,
3. Radish or celery - 100 g,
4. Carrots - 2 pcs.,
5. Four to five ripe tomatoes,
6.8-10 small cloves of garlic,
7. A piece (150 grams) of cabbage,
8. 50-70 grams of vegetable oil,
9.50 grams of fat tail lard (I did not take lard),
10. Pepper pod (optional)
11. Several stalks of jusai (I only have green onions),
12. One medium bell pepper,
13. A pinch of cumin and a pinch of ground coriander.

[@ranokarimova8318]

Omad

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Rahmat

[@jasurchigatoy]

🇺🇿🥇🤲zo'r

[@sardorortiqov8039]

Omad

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Rahmat😊