I was so confused when I heard people calling this nem ran instead of cha gio when I visited Vietnam a couple years ago. Thank you for solving this mystery for me. My mind is at peace again.
The thing i love so much about Vietnamese culture is how important family is. Plus the food is amazing and the women are soooo beautiful!!! Can't wait to go back.
In what culture is family not important? I've lived in 5-6 countries and family is important everywhere. If you're just watching the video for sex appeal, go ahead and ask if she has an only fans and leave the rest of us alone from your pervy desires.
Hey V… This reminds me when I busted my grandma in Italy and her and her sister.both in their 80s cooked for us It was a special visit for me Grandmas are the best!!
You omitted the most important factor for successfully frying these types of rolls made from wetted rice paper: the frying temperature and time, but mostly the temperature.
it's pretty interesting when you speak with your "Grandma" with the northern accent but when you were in Ho Chi Minh City, your accent changed to Southern accent....very cute
Ko biết cô gái đã nhận ra việc đặt công chiếu như thường lệ rất mệt, và nay có thông báo vào xem mới thoải mái làm sao . Good job for Girl to change it!
@@khanhlong1226 ko xem thì lượn ! người ta làm cho xem rồi còn gì nữa . Ko thích thì đưa góp ý, người ta xinh người ta có quyền =)))) Đợi hết live hôm sau vẫn quay lại xem bình thường
Quê anh ở Thái Bình, thì người ta ko gọi món này là Nem mà gọi khác đi 1 chút là Chả Bánh Đa ^^ Anyway, bà của " What the Pho " vừa đẹp lão lại nấu ăn ngon , yêu cầu chị Vân làm luôn và ngay cho bà 1 kênh về ẩm thực để bà phô diễn kĩ năng !
@@WhatThePho yeah im serious . 😉 de nada. your channel improve each time and i like the way how you handle that. (sequence of camera, introduction,..) and your enthusiasm and prettiness play with that . good job and well done !!💪🏽👍🏼🇻🇳
Aw, the grandma dresses exactly like my maternal grandmother. And her gestures also resemble so much Hanoi style, especially when she said "Vâng ạ" to you to stress emotion. I miss my grandmother ❤️
Thank you for a great video. By the way, how did your grandma make the fish sauce from Ha Noi? Is this the same fish sauce the same for Bu´n chả Ha` Nội? thanks
My kids prefer eating seafood NEM that means we used seafood such as shrimp or cuttlefish or some fish to make Nem. It is so delicious! Hope you can introduce it to your foreign friends.
Nhìn bà của em biết kiểu người Hà Nội gốc hoặc cũng sinh sống nhiều đời ở HN rồi, món nem thể hiện sự tinh tế của cách làm người ngày xưa. Bây giờ mỗi nhà làm một kiểu biến tấu làm mất đi hương vị xưa. Rất ủng hộ em trên các nền tảng mạng xã hội, cố gắng lên nhé và bỏ qua những lời nói tiêu cực. Hà Nội thực sự cần những người như em lắm, chúc em luôn mạnh khỏe và phát triển kênh.
👍👍 So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls. Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.
I love CHANZO (FRY ROLLS) make with of pork (it's my favorite) but I like to make with of chicken. I can to eat every day CHANZO (FRY ROLLS) with salad and of others vegetables . CHANZO (FRY ROLLS) it's a of my favorite dishes . I like really Very Much when you speak in VIETNAMESE LANGUAGE. It's a EXCELLENT VIDÉO than you have make. MY CONGRATULATIONS FOR THIS VIDÉO VANVU. Best Regards VANVU.
Cô chào Vân nhé! Cứ như người ngoại quốc vậy mà khỏe, chỉ có hai đại danh từ YOU và I! Phong tục của Trung Hoa cũng hay lắm, vai vế trong họ hàng bất kể vai lớn mà nhỏ tuổi thì mình vẫn gọi là em
@@WhatThePho Anh cũng nghĩ bà em sẽ có ý kiến. Nhưng anh tưởng bà em sẽ nói. Mày nói gì mà bà chẳng hiểu gì cả? Xin lỗi đôi khi anh có những tò mò hơi lạ.
Thats called spring roll lady! :))))))) in Ho Chi Minh city we called them "cha gio'' which identically is the same as NEM, but yeah! just call 'em spring rolls.
@@andorozan9418 *is it the Chinese government that you’re talking about or Chinese people in general?, I know a bit about how the Chinese try to steal your land and making Vietnam the baby brother of China.*
It should be called Vietnamese egg rolls. Spring rolls are similar to egg rolls but they are not fried and they are ready to eat; all ingredients inside rice papers are well cooked. Remember that Chinese egg rolls do not have meat, only vegetables.
3:15 you're doing that wrong. It will leak out of the viewer's right side. You must roll it another half-roll, so there's more skin on the side, before you fold it over. The insides will come out when you cook this one. I bet you edit that out of the video, right? So anyone trying to learn something from the video will follow your method then get a disaster and it will seem like magic it worked for you. I understand.
I was so confused when I heard people calling this nem ran instead of cha gio when I visited Vietnam a couple years ago. Thank you for solving this mystery for me. My mind is at peace again.
Haha there are many different words in North and South of Vietnam, I'll make a video about it :))
you deserve more subscribers, keep up the good work!
The thing i love so much about Vietnamese culture is how important family is. Plus the food is amazing and the women are soooo beautiful!!! Can't wait to go back.
You just like the women because you know marrying a vietnamese woman you are marrying her family.
In what culture is family not important? I've lived in 5-6 countries and family is important everywhere. If you're just watching the video for sex appeal, go ahead and ask if she has an only fans and leave the rest of us alone from your pervy desires.
Fried Rolls W/Pork Looks So Tasty
So good!!! 😊
This clip is so much fun to watch! thanks cháu!
Thank you for watching :)
Very nice. Thank you from Brighton UK !
Hey V…
This reminds me when I busted my grandma in Italy and her and her sister.both in their 80s cooked for us
It was a special visit for me
Grandmas are the best!!
Thanks for filling up our foreign friends with super rich Vietnam culture. Cheers!
My pleasure!
You omitted the most important factor for successfully frying these types of rolls made from wetted rice paper: the frying temperature and time, but mostly the temperature.
Hello beautiful, thanks for all the great videos. Keep it going!
Glad you like it! Thank you!
@@WhatThePho you are not welcome back to USA
it's pretty interesting when you speak with your "Grandma" with the northern accent but when you were in Ho Chi Minh City, your accent changed to Southern accent....very cute
I have a really hard time understanding the northern accent
Wow, that looks delicious! So many flavors in one roll. I hope I can find some in Little Saigon here.
Awesome recipe..
Ko biết cô gái đã nhận ra việc đặt công chiếu như thường lệ rất mệt, và nay có thông báo vào xem mới thoải mái làm sao . Good job for Girl to change it!
vlog mà bày livestream nhu kieu noi tieng lam , vao giua chung cha biet dang noi cai chi nứa
@@khanhlong1226 ko xem thì lượn ! người ta làm cho xem rồi còn gì nữa . Ko thích thì đưa góp ý, người ta xinh người ta có quyền =)))) Đợi hết live hôm sau vẫn quay lại xem bình thường
Hic tại em mới làm nên để công chiếu mọi người đặt lịch cho đỡ bị quên ạ. E sẽ rút kinh nghiệm, cảm ơn anh đã góp ý :))
that was cute! thanks 😁🤍
You are so cute, the spring rolls look yummm!
hay lắm e gái, tiếp tục phát huy nhé e gái HN!
Quê anh ở Thái Bình, thì người ta ko gọi món này là Nem mà gọi khác đi 1 chút là Chả Bánh Đa ^^
Anyway, bà của " What the Pho " vừa đẹp lão lại nấu ăn ngon , yêu cầu chị Vân làm luôn và ngay cho bà 1 kênh về ẩm thực để bà phô diễn kĩ năng !
Haha ok luôn ạ! Bà làm nem là số 1 luôn đó ạ!
loved it, i am making it this weekends.
Have fun!
The look so good. Enjoy!
Xin chao cac ban.. its very interesting the way that you hold your shopstick to eat.. 😅😅 dont change . u r da best. 😉
Haha really? Thank you!
@@WhatThePho yeah im serious . 😉 de nada. your channel improve each time and i like the way how you handle that. (sequence of camera, introduction,..) and your enthusiasm and prettiness play with that . good job and well done !!💪🏽👍🏼🇻🇳
Aw, the grandma dresses exactly like my maternal grandmother. And her gestures also resemble so much Hanoi style, especially when she said "Vâng ạ" to you to stress emotion. I miss my grandmother ❤️
Grandmas are the sweetest!!
Hello 🤚🏼 make this dish very wonderful wish you delicious food happy to serve
Thank you so much
Wow, grandma nem looks real good 😋🍲😋
I love Nem with my Bun cha, so good. Sometimes I enjoy shrimp mix with pork in my Nem, mmm delicious 🤤
Great aunt!
Em ơi ! You always make me smile !
Yummy fried rolls👍👍👍luv it
You guys are making me 🤤. I am from the South but I love what you guys were eating 😀. Thanks for sharing with us.
Thanks for watching!
co be co guong mat giong nu ca sy kha ai Nhu Quynh ben hai ngoai nhi, rat de thuong
yes those vietnamese fried pork rolls are good i went to a vietnamese restaurant in my country very nice,i like it
Oh I kept wondering what “nem” was until 4:36. Very yummy
Your English is amazing! Where do learn it?
Thank you! I was in the US for 7 years
Nice video, xem chủ yếu thích nghe bạn phát âm tiếng anh rất tự nhiên, dễ nghe là chính. :)
Love your video 💯 Thanks for sharing the recipe ❤️🇫🇷 My friends they love Cha Gio !!!
It's so good! Thanks for watching!
Wow that look good, ok i can get with that good stuff
Có có Vietsud nhỉ
Ủa chỗ Vân vẫn còn tết hả bạn
Tiếng anh chị đỉnh quá
Chi cam on em :))
Greetings, you make my mouth water, it looks delicious. Thank you.
Thank you for a great video. By the way, how did your grandma make the fish sauce from Ha Noi? Is this the same fish sauce the same for Bu´n chả Ha` Nội? thanks
Yes it was! But it was a bit lighter, not too salty like Bun cha sauce
@@WhatThePho Thank you very much.
Nhìn em thích quá.nhớ thêm việt sud thì 1 mũi tên trúng 2 đích em nhé.những người luyện nghe tiếng anh cũng muốn xwm clip của em.
My kids prefer eating seafood NEM that means we used seafood such as shrimp or cuttlefish or some fish to make Nem. It is so delicious! Hope you can introduce it to your foreign friends.
Oh yeah! I love those too!
damn..it's not a good idea to watch this episode at the middle of the night...drooling and starving.
Looks delicious. 👍😋
Did your grandma cook glass noodles First? Or did they go into the mixture dry?
Nhìn bà của em biết kiểu người Hà Nội gốc hoặc cũng sinh sống nhiều đời ở HN rồi, món nem thể hiện sự tinh tế của cách làm người ngày xưa. Bây giờ mỗi nhà làm một kiểu biến tấu làm mất đi hương vị xưa. Rất ủng hộ em trên các nền tảng mạng xã hội, cố gắng lên nhé và bỏ qua những lời nói tiêu cực. Hà Nội thực sự cần những người như em lắm, chúc em luôn mạnh khỏe và phát triển kênh.
Em cảm ơn ạ! :))
did i miss it or i didnt see the green veggies like they eat in the south?
Oh yeah, we ate lettuce and cinlantro :))
North Vietnamese girl's accent sound so much more attractive to me and I'm Vietkieu from South
Ba c dang iu z 😚😚
👍👍
So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls.
Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls.
Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.
Look so delicious. Soul foods so to speak
Yum!
Yummy... just like how mommy makes it 🤤😍👍
I love CHANZO (FRY ROLLS) make with of pork (it's my favorite) but I like to make with of chicken.
I can to eat every day CHANZO (FRY ROLLS) with salad and of others vegetables .
CHANZO (FRY ROLLS) it's a of my favorite dishes .
I like really Very Much when you speak in VIETNAMESE LANGUAGE.
It's a EXCELLENT VIDÉO than you have make.
MY CONGRATULATIONS FOR THIS VIDÉO VANVU.
Best Regards VANVU.
Thank you :))
She is very beautiful girl..thank for your introduction
You are so kind
@@WhatThePho your father was a war criminal
@@donnytrump692 wtf?
What is shallot in vietnamese ??
Tym tym
Best wish for you
Mouth. Is. Watering. 🤤 🥰 💛 ❤️
we can call "spring rolls" in stead of " fried rolls " hihi
Chị ơi cái shallot nó có khác với hành tím phơi khô không à?
shallot là hành tím đó em
tra google thì shallot là hẹ mà hẹ thì khác hành mà chị. hẹ trong món phở thìn lò đúc ý
what is the secret of cutting shallot without "bursting into tears".
Don't cut it lol
@@WhatThePho "what the pho" lol
em oi em oi, where you have been all my life?? em oi em oi
Em gái trước khi sang Mỹ học tiếng anh ở đâu Hà Nội mà giọng hay vậy!..?
Dạ em không học ở đâu ạ, sang mỹ em mới luyện nói tiếng anh ạ
@@WhatThePho định hỏi em chút chút , tìm chỗ học tiếng anh tốt ở Hà Nội cho đứa cháu luyện thêm tiếng. Bé đang học ở trường KTQD. Cảm ơn em!
Yes thanh you
Cô chào Vân nhé! Cứ như người ngoại quốc vậy mà khỏe, chỉ có hai đại danh từ YOU và I! Phong tục của Trung Hoa cũng hay lắm, vai vế trong họ hàng bất kể vai lớn mà nhỏ tuổi thì mình vẫn gọi là em
I love to eat them 👍
🕊️❤️🙏🌈 Beautiful Family
You eat your egg rolls like bunh cha. Interesting!
Em gái có vẻ hứng thú với các món ăn nhỉ.
Bà của em cảm thấy thế nào khi em vừa ăn vừa nói tiếng tây vậy?
Bà của em bảo ăn đi, nói gì mà nói lắm thế 😂
@@WhatThePho Anh cũng nghĩ bà em sẽ có ý kiến. Nhưng anh tưởng bà em sẽ nói. Mày nói gì mà bà chẳng hiểu gì cả? Xin lỗi đôi khi anh có những tò mò hơi lạ.
Thats called spring roll lady! :))))))) in Ho Chi Minh city we called them "cha gio'' which identically is the same as NEM, but yeah! just call 'em spring rolls.
I love viet food
Ang is 2nd cousin!
Beautiful lady ❤️
❤️❤️❤️
Vân nhớ vietsub và cả engsub dùm những đứa mới học tiếng anh như mình với nha :(((
when all else fails, just say may tao. lol.
😋😋
*this is what I’m after first at a Chinese buffet, simply delicious, unfortunately they don’t have fish sauce*
please Luka.. coz you said " Chinese" and here its Vietnamese.. its a big big difference.😂😂😉... cam on .
@@andorozan9418 *where I’m at, there aren’t any Vietnamese Buffet. But I do think the fried rolls are the same. Don’t mean to offend any Vietnamese.*
@@kevinqn3221 dont worry mi friend ! 😉. i understand. it was just to kidding ( but antagonism remains real between us and them 😅😅) god bless you
@@andorozan9418 *is it the Chinese government that you’re talking about or Chinese people in general?, I know a bit about how the Chinese try to steal your land and making Vietnam the baby brother of China.*
Sao ko bảo bà nói tiếng anh luôn với khán giả
👍👍👍👍👍👍
👍👍👍😘😘😘
🤗❤️🤗 .... ☺️
Hello! 😂
Isn’t it called spring rolls?
You can call it fried spring rolls since spring rolls can be mistaken with the clear paper one that has shrimp wrapped in it
@@WhatThePho well people usually mistake it with the Chinese buffet vegetable spring rolls
It should be called Vietnamese egg rolls. Spring rolls are similar to egg rolls but they are not fried and they are ready to eat; all ingredients inside rice papers are well cooked. Remember that Chinese egg rolls do not have meat, only vegetables.
Actually, Chinese egg rolls have meat inside, just the veggie ones don't have meat
❤❤❤❤❤❤❤❤❤❤❤❤
She's your great-aunt
Bà rán hơi cháy r
👍😀
😎👍
You look like your grandma she’s beautiful woman
Little Cupcake.
👍
North peoples called this Nom ?
🤤
no vãi :D
Em là con bố Tuấn,hay là con bố Sơn đấy?
3:15 you're doing that wrong. It will leak out of the viewer's right side. You must roll it another half-roll, so there's more skin on the side, before you fold it over. The insides will come out when you cook this one. I bet you edit that out of the video, right? So anyone trying to learn something from the video will follow your method then get a disaster and it will seem like magic it worked for you. I understand.