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HOW TO MAKE BITTER-LEAF SOUP (OFE-ONUGBU) - ZEELICIOUS FOODS
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- In this video, I am showing you how to make Bitter-leaf soup, a dish commonly eaten by those from the Eastern part go Nigeria.
Watch, learn and enjoy! Don't forget to like, share, comment and subscribe if you haven't.
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Hi Winnie. Thanks for everything am a Ugandan married to an igbo man and you have been a great impact in my marriage cause I have learnt literally every thing from you. This is my first time to prepare bitterleaf soup
Good...Igbo's welcome
I made this exactly for my anambra man and he said it was a hit. i am haitian american. he thought i bought the soup from a restaurant. i had to show him the ingredients i purchased for proof that i made it haha
Nice one dear;
You didn't say anything about the stockfish preparation:
I wash and soak with warm water to soften it; this is also important to eliminate some hard taste esp if your stockfish isn't fresh enough.
It is also better to add your stockfish, smoked fish, and it's like early enough so as to cook well and also bring out the taste for an efficient result.
I hope you find this helpful, well done!
⁹
Oh! I just came to realize watch the video to know when to add the stock fish! I was rewinding over again before I saw this 😁 thank you Mr Felix. Well done Jenifer. So I also learnt to clean as I cook. Before now whenever I cook it's like they throw bomb in the kitchen! 😁😂
Wow i followed your recipe and my soup was so good.. I never cook bitter leaf soup before but with the help of this video it came out so perfect
Thank you so much for the video, it really helped me, I’m a Zimbabwean married to a Nigerian my husband was surprised he thought I bought the soup, it was so yummy 😋
I had this soup when hubby and I visited Onitsha back in March. My mother in law made it and let’s just say, I was licking the bowl as well as my fingers 🤣🤣🤣
First stumbled on your IG page and I;m so excited I found you here. I'm gonna try this soup by weekend.
I noticed in all these videos that other Africans always criticize how the soup is made. That's it's wrong because she didn't make it the way someone else does? Or the way you make it. Who cares, stop being so judgmental and enjoy the video.
EXXAAAAAAAACCCCTLLLLY!!!!!
Thanks a lot Winnie, I am igbo and I just made my first Onugbu Soup and you made it easy! It looks and tastes good!
Hi girl you are de greatest i will tell my friend to bring all de ingredients from 9ja when she is comn back i cant wait to make dis onugbu soup
Hello, from Dallas-Fort Worth TX now that I have done my Ancestry and I'm part Nigerian. I Love learning how to cook Nigerian food with you thanks for the help.
Hi Tracy. Thanks for this comment. You are absolutely welcome!
Omg i love bitter leaf soup
Wait o! I can see 64 thumbs down. Who on earth will thumb down such marvelous video with the painstainking effort to create perfection?? Envy! They just jealous of everything about her! They jealous her pot, jealous her spoon, her kitchen, jealous her voice, envy her beauty, envy every thing about her!
You simplified everything, thanks Winnie
Temptation in the highest level 😍😍😍 can’t wait to try it.. Thanks Winnie❤️
Just made my today it was my first time and it delicious thank for your help
Well-done Winnie, I love your energy and vibe.
I am learning a lot on this channel, thumbs up to Winnie please, she explains very well and always make my mouth water 😁😁😁😅😅😅
Abiodun kemisola hahahahaha...thank you love!!😘😘😘
I enjoy watching ur videos
Wahooo how l wish you had a restaurant. I don't mind coming often and often. Is my best soup.
Just love ur cooking method dear
Yummy good with eba gari. Thanks for sharing 👍
So cute. All smilez... looks yummi. 😍♨️
I love bitter leaf soup,so much.
Janet Monday me too!!!
you make cooking very easy for me. Thank you
that is a nice procedure keep it up. so zealious
Thank you.
With you in the kitchen ,cooking is so interesting 😇😇😇😇😇
Thank you!!!
Well done. I like your lively and playful approach to your presentation. Thumbs up girl!
Thank you so much dear!!!
trying it this weekend
very interesting moment with i lov ur style in cooking thank
Afolabi Tosin you are absolutely welcome!!!
Nice one it looks yummy
Emmanuel Telvin thank you!!!
Wow it looks so good though I don't like bitterleaf soup. What kind of pot is that, I like it.
Bravo. I love my bitter leave
Beatrice Udo me too!!!!😁
That ogiri chai😉😉 missing my onugbo soup😋😋😋
Lynny A hehehehehehehe
i just cooked this yesterday same recipe it tasted great...plus i also do not like too much bitter leave
Wow my role model keep up ,bb will love to be like you
Wow very nice i will try it
Princess Sandykay thank you!!!
Thanks for sharing Winnie
Zainab Ishaq you are welcome!!!
Looks really nice but u didn't say anything about soaking the stockfish or boiling it, same as the smoked fish cos I am sure it will still be very hard if not soaked or boiled, please explain ... You are doing a very good work though 🙌🙌
I can perceive the aroma from my home 😋plus u always make ur cooking exciting..lol my dear.😊
Anene chinwe @ me too. That aroma from bitter leaf is amazing /appetising 😋 😋
Anene chinwe thanks a lot dear!
Yum yum.
I'm from the Caribbean i will love to experience nigerian culture wish i had a nigerian cook
Afiya A I can be your cook if that is okay. I can help you make some of the African or Nigerian cultural and delicious foods. 😦😊😄
Created to be His Help meet are you on any other social media plattform?
I have an Instagram account- Chinnyevan.
Winnie is so Naughty and Lively😄
Your talking and laughter makes the cooking process more fun 🤗♥️
I will try it
etiosa ekhator you will love it!!!😁
Itba very good job, welldone
Thank you!
Wow
Tnkyou so much 😍
Nice one Winnie,pls I have a request can you tell me how to wash the bitterleaf cos a friend told me I needed to boil it.and I can't find the prepared one in our local market here
Thank God you added more bitterleaf I would have said what you made is Ofe Nsala..
Nice one
Very interesting. Thank you dear
You are welcome!
Yes I wanna join you 😊
Waw nice 💖😘
Constance Onyenkwere thank you!!!
Nice one 👏👏👏👏
Wealth John thank you!!!
one of my best soup so yummy
Mimi lasing
I luv dat
Mimi lasing my absolute favorite Igbo soup.
I usually add more water while blending the cocoyam in order not to wait so long for it to dissolve. It saves time and gas lols.
If you had used garlic in Ofe Onugbo Ohaneze ndi Igbo would have come for you. After the onugbo, ogiri is the 2nd star of the dish.
Hahahahhahahahaha
AmakaHolland Holland, even ginger and nutmeg 😝 😝😝
Can I use only dry catfish, if I can't access stock fish in the country where lam
Good job!! Please I have a question why did u add Stockfish that late did u steam it bfr? Thank you
eli san no I didn’t. The stock fish was already in really tiny bits and it was gong to get really soft quickly and I didn’t want it to get over cooked.
Ohhh thank you so much for explaining
Pls I want to prepare this tomorrow, how much do they sell 2 raps of ogiri and how much do they sell 8pieces of cocoyam
I love my bitter leaf longer and my dried and stockfish very soft
Nice one
just made mine
You don"t add onions in Igbo local soups especially onugbu and ora.
Nice and detailed video, well done! I am a bit concerned with the way you handle ground pepper with your fingers.
Uzo Nwogu @ I fear oo because that pepper can really be 🔥 hot
Uzo Nwogu Ifeoma Eze Hi Dear, the remedy is very simple...after handling any kind of Pepper, just scrub your hands with one table spoon or more of salt for about 20 seconds, then rinse it off with tap water and wash again with any hand wash liquid or soap and rinse again...no peppery sensation afterwards, I promise!!!
Iphy's Kitchen Ifeoma Eze Hi Dear, the remedy is very simple...after handling any kind of Pepper, just scrub your hands with one table spoon or more of salt for about 20 seconds, then rinse it off with tap water and wash again with any hand wash liquid or soap and rinse again...no peppery sensation afterwards, I promise!!!
I saw ur palm oil jollof rice on fbk.. I can't find it here
Search for How to make concoction rice.
Winne pls I want to prepare cocoyam soup with ugu how do I start
Chai!!! I can relate on 'the washing of bitter leaf'
Chai,those days were not fun at all
Hello Winne.. I'll appreciate if you can add the Ingredients used, to your write ups, because most times the ingredients aren't really visible..
Thanks
Winnie, the best is fresh bitter leaf. And you don't need to wash off all the bitterness (taste). Thats why it's bitter leaf(ofe onugbu) soup.
Can I use iru, cos this country there’s no ogiri
Thank you sister.
Please can I use iru instead of ogiri?
No. Not for this recipe.
But can i blend the coco yam, cos i don't have multer to pound the coco yam. Please i am answer
Yes you can
Which part of Anambra are you from?
Good job pls is there any other thing for cocoyam l can't get cocoyam here l can only get Ghanaian cocoyam thanks
Hi Dear, you can use unripe plantain as a thickener for this soup. Just boil it till it is soft, then blend it till a smooth purée is formed. And I think you can also use the Ghanian cocoyam as well.
You can also use Quaker oats flour. The regular white oats we have in Nigeria. The pack/brand with an old white man's picture on it. Just use your dry blender/grinder to grind it to a smooth powdery consistency and use it instead of cocoa yam. Voilà, your onugbu soup is ready! Lol.
You can use fine ground egushi plus the Ghanaian cocoyam ( amakani ) is good to use .
Well done for your wonderful cooking but i think it is not necessary to add garlic to our native soup. Please keep it natural, thanks.
What if i can't get the ogiri what else can i use please i will like to try this
Hmmmmmm...the ogiri is a major ingredient in this recipe. I haven't tried it without it so I really don't know how it is going to turn out.
Pls don't bother cooking ofe Onugbu if you won't use ogiri. Cos I have seen video of people using okpei in ofe Onugbu which is a capital NO.
Pls babe how do I make my bitterlear soup wit cocoyam powder
Hi wini, good job. Which part of Nigeria do you come from? You looks like an Anambra lady. You nailed the onugbu soup.
Chinenye Micah @ Anambra for sure. Though as much
Chinenye Micah I am from Anambra o!!! Proudly!😁🤩
Zeelicious Foods thumbs up 👍
Lol how does an Anambra lady look smh?
Please what do you use to wash your hands, because of the paper.
Wealth John Ifeoma Eze Hi Dear, the remedy is very simple...after handling any kind of Pepper, just scrub your hands with one table spoon or more of salt for about 20 seconds, then rinse it off with tap water and wash again with any hand wash liquid or soap and rinse again...no peppery sensation afterwards, I promise!!!
For those asking of ogiri. If you can't find ogiri, use onions. But blend the onions very well.
Thanks
What if you don't have cocoyam what else can you use?
@@debbyloveday9257 blended oatmeal
What if you don't have cocoyam?
But its true o you didn't add garlic 😀😀😀 in short don't even try it. I use achi as my thickener i didn't grow up using cocoyams but I can try this. Thank you 😍🙌❤
Becky Silky you are absolutely welcome!!!
Becky Silky I was going to say the same thing...no garlic. Well done Winnie
Crystal Etoniru 😀
Thank you!!
Try cocoayam dear, u won't cook it with achi again. The taste is out of the world.
Can I add corn starch as my thickener?
Some people use oat powder. Or just blend oatmeal and use that.
😙😙😙😙😙😙
Rosemary obehi Okpekpe 😘😘😘
Can I make the soup whiteout ogiri
Hmmmmmm...you can dear but it will alter the taste a little. ogiri is a major ingredient in this recipe.
Use onions, it's perfect replacement of ogiri . But blend the onions
It needs to be crowded to make it original bitter leaf soup anyway In Anambra thats how we do it
If you aren't used to touching pepper like she did, don't dare
Why not wash the bitter leaf?
How to cook oha soup
I don't like cocoyam, can I use achi or ofor?
Yes, you can.
Hi dear .. what’s happens if I don’t have ogiri ? Can I cook without ogiri ?
Hmmmmm....no dear. Ogiri is a major ingredient in this soup.
Yes you can. Use onions, it is perfect replacement for ogiri.But blend the onions
Biko onions should not be anywhere near bitter leaf. Chai idemili ppl will faint if they see you chop up the leaf like that
Onion is a major no no.
What else can you use if you don't have ogiri?
Very detailed video, but I don't know how you do the pepper thing with your hand infact that pepper hurts my eyes for you...lol. you must be a super woman cos for me no amount of soap will wash the pepper away from my hand and my mind.
Ifeoma Eze Hi Dear, the remedy is very simple...after handling any kind of Pepper, just scrub your hands with one table spoon or more of salt for about 20 seconds, then rinse it off with tap water and wash again with any hand wash liquid or soap and rinse again...no peppery sensation afterwards, I promise!!!
Zeelicious Foods oh really???...so that's the secret, thank you so much for sharing that.
You are welcome!
Pls stop cooking with nail ur cooking is perfect
Onions is not among oh.... The local taste won't be achieved. Well this a tushed method I guess not the authentic local ofe onugbu.... Nice one though
The authentic bitterleaf soup is not cooked with onions and fresh pepper.
Imagine person marry this kind of girl she come still know how to cook
After doing all the kitchen work she will come bed and cooking like this
Some man are very lucky
Please try buying unprocessed bitter leaf, wash it yourself and use, it takes not more than 20 minutes to get it ready. Trust me, you will never buy already washed bitter leaves.
The stock fish and dry fish should form part of the base of the soup for you to get the full benefits, you may want to try that out next time
For God sake, why should you add garlic in a soup?
this is not how to cook bitter leave soup
I taught I was the only one that is saying that
Where you com go get this pimples on your face now.
I swear this is not the method to cook bitter leaf soup at all you don't really know how to cook take it or you leave it