@1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)
@@tokesalotta1521The OP was saying something positive, that is very clear in their comment, and your genuine reaction was to be as negative as possible. That says a lot about you.
@tokesalotta1521 The person wasn't even using any sort of stereotypes he was just stating a general fact and you basically took offensive to ideas that everyone is special and amazing in their own way and calling it a positive stereotype when it's not even a stereotype.
I have been watching these expensive food documentaries and what I noticed is most of these farmers who actually do so much effort in the productions don't really get the payments that they should deserve. Most of them are villagers/indigenous people that struggles in their daily life and producing foods on their table.
Great information and huge thanks to the farmers, please convey our thanks to them from now on every time my family uses these products we think about them and their hard work and appreciate everything they do. 👍👍👍🙏🙏🙏🙏💙💙💙🥰🥰🥰
the one with mango farmer.. when i was kid we have fruit trees in our place. there is plenty of fruit below that we can easily reach, but i always climb to the highest branch to get the fruit. because it's bigger, sweeter and so much juicier than below. even when i was in elementary school i already thought as long the fruit get a lot sunlight, it will grow sweeter.
The high salmon catch limits in Alaska have robbed the native people of the Yukon and BC of subsistence fishing. The people have voluntarily stopped taking salmon the past 6 years because there is not enough being let up the rivers. Alaska refuses to negotiate with the Canadian government. All wild salmon fisheries should be shut down for 5 years minimum to allow the different salmon types to recover.
Never had anything better than pitayas or mangos straight from the source in mexico. Only had them once in my life but it was no exaggeration that i finished a 5gallon bucket worth of pitayas in one sitting. Ive already forgotten how they taste but the memory of me and my family taking down 2 full buckets will stay with me forever.
When I lived in Arizona these grew everywhere so I would wear thick rubber gloves and go and collect them and make syrup from it. Put it around the rim of a margarita or in lemonade!!! Sooo good!
Pitayas are BOMB. As a little girl I remember going to the hills to cut pitayas. Not to be confused by tunas which I’m not fond of. I didn’t eat them for over a decade because I never traveled to Mexico during pitaya season but I was shocked to find them here in Santa Ana at a Northgate Mexican grocery store! $7-$11 a pound and honestly they don’t taste the same as in Mexico because the best ones are the ones the sun ripens and open up on naturally, the opened part is crispy, sweet and soooo delicious!!
Mango grow by itself. No need of anything as long as it is growing in good soil. This is just a way to make it seem more complicated that it is. Mango grows everywhere in my country, and it is some of the tastiest in the world. They required zero care.
@@redfo3009 Once again, it is just marketing. The best tasting mangoes is said to come from Haiti, where they mostly grow wild. Pretty sure if you did not know, you would not be able to tell the difference between a regular mango and this japanese mango in term of taste.
@@danielbaronne753 Have tried this mango and generic mango which is grown across asia. it was quite hard to move back to the ordinary mangos due to the cost but it was a great experience. Hence, would recommend you try it before putting it down.
@@Koxified I have. I live in a tropical country were mangoes are everywhere. Those Japanese mangoes does not taste any better than the regular mango we have
@@danielbaronne753 I mean thats precisely what im saying, without even trying said mango are you putting it down. I personally have tried them and found them leaps and bounds above other mangos which i have tried in Asia and i live in Asia.
My grandparents grew these on there farm in Mexico 🇲🇽 They were beautiful to even look at. Because of the colors and brightness of the beautiful fruit. So much work. I see why my father is 1 of 12 😂
My father told me about the pitaya in his own recollections of his youth in Mexico. It sounded so wondrous and flavorful and this documentary does a great job of showing and having the locals talk about it. I think I'll plan to make a trip to Jalisco some day during the picking season to get some and try.
Life is too short to wake up in the morning with regrets. So love the people who treat you right, forget about the ones who don’t. And believe that everything happens for a reason. If you get a chance, take it. If it changes your life, let it. Nobody said it would be easy, just that it would be worth it
Growing & harvesting those Miyazaki mangoes & ceremonial matcha reflect the Japanese strife for perfection as shown by their precision & attention to minute details. Those other growers & harvesters deserve fairer pay for their yields as their crops would cost 5 to 10 times in the outside trade. Meanwhile, some fanatics & consumers of expensive foods are entirely unaware of the sweat & blood poured into the labor of raising and harvesting these produce.
We picked and froze 8 gallons of wild berries last summer, except in western Canada we call them "Huckleberries". We intended to make jelly from them this winter, but we were just so busy.
Great story - mangos are a passion of mine - my standards are so mf high This should be an option on air BnB It like heaven Omg can people get married here?!?
For the pitayas, would it make sense to keep the pricklies on them after picking in order to transport them and to keep them from ripening too fast? Once transported and right before selling to customers at a stand or right before it is being used in a restaurant then use that time to removing the prickly outer spikes. Also, can they be put in the fridge or a cooler to help the pitayas lasting longer and keeping freshness?
Often the moisture & sometimes the cold in a fridge, will be bad for products. There are many foods that you shouldn't have in their, like onions, chocolate etc
oh it is .. but once its distribute to the us .. they are very tasteless .. you have to be in mexico or grow your own to actually taste their actual flavor which is very sweet
taste of dragon fruits and pitaya depends on the weather, we can grow it here in my country but it taste pretty bland because we are tropical country with a lot of rain. To have a sweet one we need a lot of heat.
They used to, but I bet it messed with their watchtimes or something silly like that so they stopped doing it. I wish they’d use the chapters feature again or something
I’m gonna try some of these again , I bet they’re so fresh just picked , seems they would be very good for your brain too being a prickly type of food , I can see why he would pick them at night without the sun and bright sky and heat . Thx to this farmer hope he’s doing well for himself .
I went on a rant about that mango and societal constructs and then went to the matcha part and saw the radio above the matcha and i said “oh i swear if they say the matcha tastes better if you play classical music imma flip a table!” But then i realized it just for the workers to listen to music while they work 😂😂😂😂😂😂
The mango video is easily a deception of marketing. There are islands where these fruits grow freely (I come from one such island), uncultivated, and while I very much respect the people who labor to bring these fruits to our convenience, those auction prices are ludicrous. Societal pressure for "gifts" is a scam. You are paying for the intangible and ephemeral: an experience, a feeling. Something you can get for _free_ -- or, at least, a fraction of the price. But it's not my money, so 🤷🏽♀️
This is interesting, valuable & important Information about the planting, harvesting & processing of high quality Matcha. I really appreciated the comparisons of the scale of the quality as well as things to look for. Bright vibrant green matcha is the BEST, the lighter the green the lower the 😮quality. Ceremonial matcha is the one I will look for from now on. TY
i never knew that was a rice. it was considered weeds in our place and this is growing abundant in swamps , it was cut down to give way for planting white rice
native people would require adequate housing and salary to do this job, and the companies aren't having it. This year Thai workers aren't coming. The companies aren't hiring domestic workers either because they are used to low wage workers.
WOW. I've seen them in farmers markets here near San Diego. Seeing that it has to be picked and processed by hand to remove the thorns I understand why it is more expensive. Now I want to taste them. I've loved most new fruits and vegetables I've tried here! Thanks for the head's up! It spoils quickly? Is jam made from it, or could it be canned/jarred at home? Just curious!
Usually you can make juice by passing it trough a food processor, if you add sugar to the juice and pass it trough a CO2 syphon you can make soda out of it. And also I know a chain of stores on Mexico sells Pithaya flavored ice cream. About the jam, I don't know, it can be but I-ve never seen it
New ASMR Girl is supporting to you 🎉🎉🎉 Thanks all farmers who help people for foods. If you don’t cultivate the plant, we can’t eat. I really respectful all farmers 🙏🙏🙏
Learned a lot from this awesome video! Now, I understand why the foods featured here are expensive! 😍 And I'm especially fascinated with how the rice chief harvests Manoomin and then thanks every plant he harvests!
Thats the definition of insanity tho, when the mango farmer said its in his nature to do what doesn't work u til it does, idk if that's good or not but hes won 3 years in a row so thats really good
It is not true that pitayas are only found in Jalisco, in the desert of Sonora we have a very old tradition of going outside the cities to recollect those fruits every season. It is consider one of the treasures of the desert. It is simply delicious.
I'd love to see you doing something like a 5£/3 days allowed to forage (wild and urban). Foraging doesn't provide a ton of nutrition but allows you to be a lot more creative, and the extended period allows you to buy a bit more in bulk
@@tagsby81 sometimes the video ends, and another begins while youre commenting, and the comment gets posted to the next video without you noticing. Its a fairly new glitch, since a recent update. It happened to me, but i only realized due to not finding my comment when waiting for a response, and found it on the comment section of the next video that began.
Now this is what we want, not food comparisons with fast food. The tea guy and salmon guys passion is so great! I feel for the poorer people who have to harvest with no choice. Heavenly Father, please bless the people who are going without and provide them with what they and their family’s truly need. Thank you for being able to bring their needs to you. In Yoyr Son Jesus Christ’s Holy and Precious Name we pray, amen.
I think that's the type we got in the center and north of my province. Really small berries with a deep color. They're super common around roads and in wooden areas and they tase a thousand times sweeter than the commercially available stuff
Pay your respects to your local farmers, wherever you are in this world. Without them we can't eat, drink, smoke, go to the hospital or dentist, or build houses/ buildings. They are one of our key indicators that we evolved as a species. That we got so good at problem solving and working with our hands.
Last year we were in Huckleberry heaven harvesting about 30 - 40 lbs per day and same with the Blueberry. I've never seen so many wild berry in abundance. Also, let's not forget about the high antioxidant levels of Chaga. That there is some good medicine too!
Huckle Berries? Like Mr. Finn??? I know that @1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)
@@WithScienceAsMySheperd yes huckleberries. We use rackets to tap the bushes and the berries fall in to our totes. The bushes are massive. Can't wait to go out harvesting them again
Meagan those be the best tasting meals when you throw everything left over in a pot. I bet that is good.😋 Tim, you did a great job on cutting the boys hair. They look good.😊 Pray for the haters, maybe God will reach them through y'all beautiful family. ❤😊
@1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)
@109.00 we call them Huckleberrys in N Idaho and ive heard stories of bears that come running a huge distance away when they see you racking bushes lol Ill be hand picking a couple gallons for the freezer this fourth of July. And i have felt healthier after eating them in the past, lets hope i feel beter again.
Growing & harvesting those Miyazaki mangoes & ceremonial matcha reflect the Japanese strife for perfection as shown by their precision & attention to minute details.
@1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)
0:24 Pitaya
12:30 Egg of the Sun Mango
22:17 Ceremonial Grade Matcha
33:00 Fox Nuts 🤔😉
48:10 Copper River King Salmon
1:00:28 Nordic Wild Blueberries
1:11:20 Royal Quinoa
1:21:25 Dijon Mustard
1:28:43 Manoomin Wild Rice
1:43:32 Escamoles
Bored, Friday night. 💚 Enjoy.
Thank you ☺
@1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)
You're a good person. Thank you!
@@JDAFri2 Thank you. However, do not tell anyone. I have them all convinced I’m mean.😉💚
Thankyou!!
Respect to all the farmers who help feed the world!
They are predators in their business
Please kickoff your boots before walking into my gas station
@@notRODALI bruh
@@notRODALI 🌲 try r t r r r rrtîrrtrytr😮😮ÿr😮😮rtt😮ttttttt😮ttttt t😢 try tt😮tt tryrt😮t 😮rmbb
Eernr😊reeee 😊ee😊😊e😊e😊😊eeree😊😊
Japanese people are amazing. Mexican people are amazing. All people are amazing and our differences is what make us amazing and beautiful.
That's not what makes people amazing. Positive stereotypes of nationalities are no different than negative stereotypes
@@tokesalotta1521The OP was saying something positive, that is very clear in their comment, and your genuine reaction was to be as negative as possible. That says a lot about you.
@@tokesalotta1521….. acknowledging people are different while pointing out that everyone’s amazing … WOW what a TERRIBLE person eh? GTO of here!
I love our differences❤ I am part japanese-italian irish-american. Bless u
@tokesalotta1521 The person wasn't even using any sort of stereotypes he was just stating a general fact and you basically took offensive to ideas that everyone is special and amazing in their own way and calling it a positive stereotype when it's not even a stereotype.
I have been watching these expensive food documentaries and what I noticed is most of these farmers who actually do so much effort in the productions don't really get the payments that they should deserve. Most of them are villagers/indigenous people that struggles in their daily life and producing foods on their table.
good for "business" to exploit third world workers. this channel is funny
Great information and huge thanks to the farmers, please convey our thanks to them from now on every time my family uses these products we think about them and their hard work and appreciate everything they do. 👍👍👍🙏🙏🙏🙏💙💙💙🥰🥰🥰
Ceremonial grade matcha sounds so fascinating! The attention to detail in its production makes me appreciate my tea even more. 🍵❤
Those Mexican dragonfruits are so colorful and pretty!
the one with mango farmer.. when i was kid we have fruit trees in our place. there is plenty of fruit below that we can easily reach, but i always climb to the highest branch to get the fruit. because it's bigger, sweeter and so much juicier than below. even when i was in elementary school i already thought as long the fruit get a lot sunlight, it will grow sweeter.
Great
I found Matcha about a year ago! I see why these things are so expensive so much heart goes into the production, it should be rewarded!
The high salmon catch limits in Alaska have robbed the native people of the Yukon and BC of subsistence fishing. The people have voluntarily stopped taking salmon the past 6 years because there is not enough being let up the rivers. Alaska refuses to negotiate with the Canadian government. All wild salmon fisheries should be shut down for 5 years minimum to allow the different salmon types to recover.
I agree. It would definitely help in the long run. Important part of the eco system.
Never had anything better than pitayas or mangos straight from the source in mexico. Only had them once in my life but it was no exaggeration that i finished a 5gallon bucket worth of pitayas in one sitting. Ive already forgotten how they taste but the memory of me and my family taking down 2 full buckets will stay with me forever.
I had no idea of how foreigners loved pitaya, for me it’s very common to eat it
When I lived in Arizona these grew everywhere so I would wear thick rubber gloves and go and collect them and make syrup from it. Put it around the rim of a margarita or in lemonade!!! Sooo good!
Pitayas are BOMB. As a little girl I remember going to the hills to cut pitayas. Not to be confused by tunas which I’m not fond of. I didn’t eat them for over a decade because I never traveled to Mexico during pitaya season but I was shocked to find them here in Santa Ana at a Northgate Mexican grocery store! $7-$11 a pound and honestly they don’t taste the same as in Mexico because the best ones are the ones the sun ripens and open up on naturally, the opened part is crispy, sweet and soooo delicious!!
womans is allowed to express opinion?
@@killer414 idiots is allowed to use internet women not womans 🙂
@@killer414 huh?
I had no idea so much went into growing mangoes. I will give them more respect next time I buy one, they are very good!
Mango grow by itself. No need of anything as long as it is growing in good soil. This is just a way to make it seem more complicated that it is. Mango grows everywhere in my country, and it is some of the tastiest in the world. They required zero care.
@@redfo3009 Once again, it is just marketing. The best tasting mangoes is said to come from Haiti, where they mostly grow wild. Pretty sure if you did not know, you would not be able to tell the difference between a regular mango and this japanese mango in term of taste.
@@danielbaronne753 Have tried this mango and generic mango which is grown across asia. it was quite hard to move back to the ordinary mangos due to the cost but it was a great experience. Hence, would recommend you try it before putting it down.
@@Koxified I have. I live in a tropical country were mangoes are everywhere. Those Japanese mangoes does not taste any better than the regular mango we have
@@danielbaronne753 I mean thats precisely what im saying, without even trying said mango are you putting it down. I personally have tried them and found them leaps and bounds above other mangos which i have tried in Asia and i live in Asia.
My grandparents grew these on there farm in Mexico 🇲🇽 They were beautiful to even look at. Because of the colors and brightness of the beautiful fruit. So much work. I see why my father is 1 of 12 😂
My father told me about the pitaya in his own recollections of his youth in Mexico. It sounded so wondrous and flavorful and this documentary does a great job of showing and having the locals talk about it. I think I'll plan to make a trip to Jalisco some day during the picking season to get some and try.
Here, in Venezuela, we sometimes get floors carpeted with mangoes. It's hard to understand how they can get to be so expensive elsewhere.
The rates of exportation is why.
@@stacycamacho59 That makes sense!
Marketing
Your videos are INCREDIBLY interesting thank you for documenting this stuff
I enjoyed every second of that. Thank you. Now I appreciate the price and supply of food such as quinoa so much more.
Why is it so expensive is one of the best series youve brought out❤️❤️❤️❤️
I have really enjoyed every episode and hope to see a lot more
True
Wonderful documentary. Credit to all involved. Great narrator too.
The King Salmon.. the joy of the Fisher ! Awesome humanity.
Life is too short to wake up in the morning with regrets. So love the people who treat you right, forget about the ones who don’t. And believe that everything happens for a reason. If you get a chance, take it. If it changes your life, let it. Nobody said it would be easy, just that it would be worth it
Growing & harvesting those Miyazaki mangoes & ceremonial matcha reflect the Japanese strife for perfection as shown by their precision & attention to minute details. Those other growers & harvesters deserve fairer pay for their yields as their crops would cost 5 to 10 times in the outside trade. Meanwhile, some fanatics & consumers of expensive foods are entirely unaware of the sweat & blood poured into the labor of raising and harvesting these produce.
Right - and the have an awesome culture around giving really nice fruit to your loved ones and colleagues :) It is considered a really kind gesture.
These people work so hard and long I will never complain about my work in the USA
Holy shit, I had no idea the pitaya was so expensive outside of Mexico
$22 for 5. So like $4.50 per fruit? Not really that expensive
@@mkbwarrior that's not acceptable as anything but an occasional treat.
17:09 “This mango I just ate is worth more than your life cameraman :)”
We picked and froze 8 gallons of wild berries last summer, except in western Canada we call them "Huckleberries". We intended to make jelly from them this winter, but we were just so busy.
Great story - mangos are a passion of mine - my standards are so mf high
This should be an option on air BnB
It like heaven
Omg can people get married here?!?
this reads like a duolingo sentence
I’m coming over to get the berries
so is it safe to say huckleberry hound is Canadian also Dudley Do-Right? he does have the Habsburg chin
@@ashleelarsen7765 ? call my God we got to watch out for 😂😆
For the pitayas, would it make sense to keep the pricklies on them after picking in order to transport them and to keep them from ripening too fast? Once transported and right before selling to customers at a stand or right before it is being used in a restaurant then use that time to removing the prickly outer spikes. Also, can they be put in the fridge or a cooler to help the pitayas lasting longer and keeping freshness?
Space. Leaving the spikes on means less room, less product.
Often the moisture & sometimes the cold in a fridge, will be bad for products. There are many foods that you shouldn't have in their, like onions, chocolate etc
That Pitaya fruit looks so yummy 😋
oh it is .. but once its distribute to the us .. they are very tasteless .. you have to be in mexico or grow your own to actually taste their actual flavor which is very sweet
taste of dragon fruits and pitaya depends on the weather, we can grow it here in my country but it taste pretty bland because we are tropical country with a lot of rain. To have a sweet one we need a lot of heat.
8:48 who knew Pablo Escobar out here slinging Pitayas now
You should add time stamps to the video with each category listed.
They usually do
Klpp
They used to, but I bet it messed with their watchtimes or something silly like that so they stopped doing it. I wish they’d use the chapters feature again or something
Agree
I’m gonna try some of these again , I bet they’re so fresh just picked , seems they would be very good for your brain too being a prickly type of food , I can see why he would pick them at night without the sun and bright sky and heat . Thx to this farmer hope he’s doing well for himself .
We survive because of farmers. Respect.
I am so happy to have had a chance in reviving one of those ponds in Coimbatore.
I went on a rant about that mango and societal constructs and then went to the matcha part and saw the radio above the matcha and i said “oh i swear if they say the matcha tastes better if you play classical music imma flip a table!” But then i realized it just for the workers to listen to music while they work 😂😂😂😂😂😂
Like drama do we?
The mango video is easily a deception of marketing. There are islands where these fruits grow freely (I come from one such island), uncultivated, and while I very much respect the people who labor to bring these fruits to our convenience, those auction prices are ludicrous. Societal pressure for "gifts" is a scam. You are paying for the intangible and ephemeral: an experience, a feeling. Something you can get for _free_ -- or, at least, a fraction of the price. But it's not my money, so 🤷🏽♀️
@@pumpthewater419 idk what that has anything to do with what i said but okay 🤷🏻♀️
@@GrimlyYours for real!
The farmers are amazing and so respectful!
Actually you can also find the Fruit Pitaya in the mountains of Northern Africa it is frown their also coz ive eaten the fruit there many times
This is interesting, valuable & important Information about the planting, harvesting & processing of high quality Matcha. I really appreciated the comparisons of the scale of the quality as well as things to look for. Bright vibrant green matcha is the BEST, the lighter the green the lower the 😮quality. Ceremonial matcha is the one I will look for from now on. TY
Wow. First time I see these pears.
Love to eat prickly pears in season. Coming from the northeastern US we depend on the goodness of Mexico
I live in Israel. Here, prickly pears are considered a weed! They grow EVERYWHERE. I can't see why we couldn't start cultivating pitayas here as well.
@@YochevedDesigns You have the growing conditions. Do you eat the prickly pears in the fall.
i never knew that was a rice. it was considered weeds in our place and this is growing abundant in swamps , it was cut down to give way for planting white rice
a thai navy veteran is harvesting bilberries in Finland! what a world we live in!
native people would require adequate housing and salary to do this job, and the companies aren't having it. This year Thai workers aren't coming. The companies aren't hiring domestic workers either because they are used to low wage workers.
WOW. I've seen them in farmers markets here near San Diego. Seeing that it has to be picked and processed by hand to remove the thorns I understand why it is more expensive. Now I want to taste them. I've loved most new fruits and vegetables I've tried here! Thanks for the head's up! It spoils quickly? Is jam made from it, or could it be canned/jarred at home? Just curious!
Usually you can make juice by passing it trough a food processor, if you add sugar to the juice and pass it trough a CO2 syphon you can make soda out of it. And also I know a chain of stores on Mexico sells Pithaya flavored ice cream. About the jam, I don't know, it can be but I-ve never seen it
be careful as there are different kinds, there are other varieties that are sold here in the US that look very similar
Pitayas are grown all over Mexico, not just Guadalajara… like the video said, desert. They all taste different and quality is not by region
New ASMR Girl is supporting to you 🎉🎉🎉
Thanks all farmers who help people for foods. If you don’t cultivate the plant, we can’t eat. I really respectful all farmers 🙏🙏🙏
Absolutely Beautiful Sunset! Thanks for sharing and God bless DC.
Narrator's voice is so warm. Thank you, my ears thanks you!
The way how the narrator say "Taiyo no Tamago" is so cute. Hahaha
I don't understand a thing you said but the beaver saw an Uber and got a ride!😂
I rlly like how y’all don’t dub the Spanish speakers so my parents can watch with me too👍👍
Learned a lot from this awesome video! Now, I understand why the foods featured here are expensive! 😍 And I'm especially fascinated with how the rice chief harvests Manoomin and then thanks every plant he harvests!
Nice sharing enjoy
Thank you! Saved me!!!
Thats the definition of insanity tho, when the mango farmer said its in his nature to do what doesn't work u til it does, idk if that's good or not but hes won 3 years in a row so thats really good
Very informative videos
It is not true that pitayas are only found in Jalisco, in the desert of Sonora we have a very old tradition of going outside the cities to recollect those fruits every season. It is consider one of the treasures of the desert. It is simply delicious.
We eat cactus fruit in the Mediterranean too but the cactus is flat shaped here not ridged like these ones
They said in Mexico and parts of the US. They never said just in Jalisco.
This individually is an ART!
Hats off to the guy who ate 60 pitayas.
😅😅😅
Wow ! Thats amazing fruits
Thank you💓🙏🏼
This is so awesome and is really important to keep doing this 😊❤
I'd love to see you doing something like a 5£/3 days allowed to forage (wild and urban). Foraging doesn't provide a ton of nutrition but allows you to be a lot more creative, and the extended period allows you to buy a bit more in bulk
think you commented on the wrong video buddy
That's so weird I just watched the atomic shrimp video
@@dimitri674 hahaha, you're right. Insane I got likes on this, must be bots. I didn't even watch this video, I think YT is broken
@@tagsby81 sometimes the video ends, and another begins while youre commenting, and the comment gets posted to the next video without you noticing.
Its a fairly new glitch, since a recent update.
It happened to me, but i only realized due to not finding my comment when waiting for a response, and found it on the comment section of the next video that began.
Love this program!!!
thanks you very much
one your best videos bro love it
Siri became confused when we reused to follow her directions.
Wonder full video I never know all these things exist I've been educated and wish to see more interested doctumentry in the future.
Excelente calidad
The people working the lotus seeds, their skin is beautiful 😍
I love all the content of my new favorite channel 🙂
nowadays everything is expensive...
You can do that with other water lily seeds, including the pond lily, AKA cow lily, a very plain, common yellow lily in the Pacific Northwest.
Insider Business I just subscribed. Thanks for this video.
outstanding
Something is very special about the samon clip ❤.
I felt culture difference. There were a lot of f*cks
The music …….
It was "insane".
This man is living the American Dream. Started from nothing. Much respect
that is the lamest thing i’ve ever heard lmao
@@crownshydruid 😂😂🤗 Hater
This was a super awesome documentary 🥰
Now this is what we want, not food comparisons with fast food.
The tea guy and salmon guys passion is so great! I feel for the poorer people who have to harvest with no choice.
Heavenly Father, please bless the people who are going without and provide them with what they and their family’s truly need. Thank you for being able to bring their needs to you. In Yoyr Son Jesus Christ’s Holy and Precious Name we pray, amen.
Insider Business, you should do a episode on Malaysian durians especially the musang king.
They did
@@CuteSealYHM oh really? Let me search for it. Thanks
@@jameswong6590 it's not in the so expensive series thought it's a true cost video
Indo-China & Indonesia's durian species are much better in taste.Our Musang King are nothing relative to price- tag.
very good
I think that's the type we got in the center and north of my province. Really small berries with a deep color. They're super common around roads and in wooden areas and they tase a thousand times sweeter than the commercially available stuff
great now i want to time skip to summer so i can go berry picking
😮 stunning, thank you so much 👏
Another great video. Will definitely give it a try
I don’t think I will eat escamoles. Just the cactus pears.
TH-cam autoplay brought me here (from synthwave!), I've no idea why, but clearly it brings a lot of people here looking at the views!
Good job
Pay your respects to your local farmers, wherever you are in this world. Without them we can't eat, drink, smoke, go to the hospital or dentist, or build houses/ buildings.
They are one of our key indicators that we evolved as a species. That we got so good at problem solving and working with our hands.
Awesome
Yummy fruits.
Last year we were in Huckleberry heaven harvesting about 30 - 40 lbs per day and same with the Blueberry. I've never seen so many wild berry in abundance. Also, let's not forget about the high antioxidant levels of Chaga. That there is some good medicine too!
Huckle Berries? Like Mr. Finn??? I know that @1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)
@@WithScienceAsMySheperd yes huckleberries. We use rackets to tap the bushes and the berries fall in to our totes. The bushes are massive. Can't wait to go out harvesting them again
@@peacevalleyforagers great :D those are fun to share as well, great lil fruits that represent part of local traditions
@@peacevalleyforagers I think they are what is called Myrtilles those huckleberries, sometimes the exteriors look like bleuets/blueberries.
Meagan those be the best tasting meals when you throw everything left over in a pot. I bet that is good.😋 Tim, you did a great job on cutting the boys hair. They look good.😊 Pray for the haters, maybe God will reach them through y'all beautiful family. ❤😊
Love these videos
After being heartbroken by Dexter, Hannah went to farm bilberries.
The pitayas are so good and so rich in flavor.
Heather berries are the nicest tasting berries. Very hard to pick but the taste is supreme..
@1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)
@109.00 we call them Huckleberrys in N Idaho and ive heard stories of bears that come running a huge distance away when they see you racking bushes lol Ill be hand picking a couple gallons for the freezer this fourth of July. And i have felt healthier after eating them in the past, lets hope i feel beter again.
Growing & harvesting those Miyazaki mangoes & ceremonial matcha reflect the Japanese strife for perfection as shown by their precision & attention to minute details.
That flesh looks similar to dragonfruit flesh, I assume they share some similarities in texture and taste? Can't find Pattaya anywhere in my countries
The taste is nothing like Dragon fruit. Pitayas are super tasty, so much flavor and they are very sweet.
@1:00:00 = blueberries (BLEUTS) are harvested in Canada (Quebec) in the Boreal Forest, where in year priors there were fires. This is how... The specialized rake is a common thing, and standard rakes could be used in the GLORY DAYS of Lac St-Jean Bleuets. (Je Veux Des Bleuuuuââââts as an apt raving fan's onomatopea for I want Blueberriiiiieeeeeeeessssss)
I like how Pablo Escobar gave up dealing drugs and is now growing cactae.
I did not know that! Good for him!😄