Full White Chocolate flavour, NO egg yolks! White Chocolate Ice Cream | with xanthan gum

If you love white chocolate, you'll flip for this recipe! It's packed with white-chocolatey goodness from top to bottom. And the xanthan gum makes it feel like ice cream royalty in your mouth!🍦 #CoolDown #chocolateoverload
You will love this recipe because
✓ It is super easy to make.
✓ It uses only white chocolate, milk, heavy cream, sugar, and xanthan gum!
✓ Xanthan gum creates a full and perfect mouthfeel, without using any egg yolks
✓ It requires minimum cooking over the stovetop.
✓ No thermometer is needed. Xanthan gum is added at a specific temperature to ensure proper hydration. However, our recipe eliminates the need for temperature measurements. Our "boiling-hot-milk-into-fridge-cold-cream" technique is a foolproof way to achieve the same result without a thermometer.
Find printable recipe here:
www.canva.com/...
Ingredients:
630 g whole milk, fridge-cold, to be divided (22.2 oz; 630 ml)
295 g heavy cream fridge-cold, 35-40% fat (10.4 oz; 265 ml)
90 g sugar (3.2 oz; 7 levelled tablespoons)
½ teaspoon xanthan gum (1.5 g)
200 g white chocolate/couverture, chopped (7 oz)
The steps at a glance:
1. Make the ice cream mixture
2. Chill in the fridge
3. Churn the ice cream
4. Put in the freezer to set
Equipment used in the recipe:
✓ ice cream maker
✓ kitchen scale
✓ blender (immersion blender is fine, too)
And here is our collection of XANTHAN GUM ice cream recipes:
biterkin.com/x...
some of our favourite flavours: vanilla, caramel, lemon, strawberry, coffee.
And our expanding TH-cam xanthan gum ice cream video playlist:
• Xanthan gum | ice crea...
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