Smoking Dad BBQ It is a nice little grill! SNS also just came out with a drip and griddle pan for this as well. We are an SNS affiliate and have a link in our description if you want to use it! Cheers!
999 Things To Cook Thanks! They still tasted great, but I pride myself on my steaks. That is the great thing about BBQ, you learn on every cook! Cheers!
Dry aged adds that unique depth of flavor and those were some good looking steaks Craig! Pretty cool cook on the little dude, I’m with you on medium rare but hey sometimes it happens that you go a bit over, still looked good. Have a great weekend brother and keep on grillin!
Pickles BBQ You are right Charlie! I am amazed by how beefy the flavor gets. I will have to dry age a nice ribeye, since that is by far my favorite cut! Hope you weekend is great as well! It already started off good, my wife’s birthday is today and we did some live lobsters last night and I have a big filet for her and a big ribeye for me dry brining in the fridge for tonight! Cheers Brother!
meatthecook K. They had a great beefy flavor. I need to do this again, but I will do a larger ribeye. Since I chose the smallest strip, it worked, but once I trimmed it down, the steaks were small. Good Luck! Cheers!
City Escape Griller I am surprised how much I use my Rec Tec, during the week it is just easy to push the button and get ready to grill something. The Jumbo Joe is a nice little grill and the price is very reasonable as well. I would recommend the SNS Charcoal basket and I just got the drip pan as well, but have not used it yet. We are planning a tomahawk shoot on both of these grills soon. We are actually shooting one on Tuesday, not sure which grill yet. Cheers!
Wow. Homemade Dry Aged Strips. I bow to your greatness Craig. The Jumbo Joe is my go to bbq when camping. Love that grill. Jack awesome job on the video too. Take care guys.🍻
Char Griller LOL Dave! Save the bowing until I get the nerve up to do a nice ribeye instead of a cheap NY Strip! LOL It did turn out nice! Yes, the Jumbo Joe is a nice little grill, I just got the griddle pan by SNS as well. I will let Jack know about his production quality! Cheers!
Thomas Hice Thanks! My angle after cutting made them look a little further done than what showed up on camera! Slightly more done than I like, but still very good! Cheers!
Jon Thanks! Yes, as soon as I knew I was getting this grill, the charcoal basket was ordered! They just came out with the drip and griddle pan for the 18”. Mine should arrive this week. Cheers!
Good looking steaks, wonder if the dry age has something to do with getting done sooner than you thought? Still looked great. keep up the super content.
Robert Hikade Thanks! I think the dry age could be part of it, but I think my biggest mistake was doing all sides, since these were small. I haven’t done enough dry age to see a pattern! Cheers!
Derrick Deweese I do not notice a difference, but to be honest, almost every steak I make was from the freezer. I usually by the whole Ribeye, Filet, etc... and it is vacuumed packed. As soon as I open the pack, do some trimming and then cut into steaks, I vacuum seal and put into the freezer. Also, if I am cooking a steak Saturday night, I will take out of the freezer Thursday morning, once they thaw, usually by Friday night, I then salt brine them and put back in the fridge on a rack until I go to cook them on Saturday. Cheers!
Yes, these were part of an entire strip roast that we dry aged, we cooked some of them right away and those were vacuum sealed and frozen for later. I still have one if the freezer! Cheers!
Funny - I always get disappointed if I dont nail steaks just the way I like them but wife and family couldn't care any less. I feel ya on this one!
GQue BBQ - Westminster Thanks! I appreciate that, I pride myself on cooking steaks, so good to hear I am not alone! Thanks for watching! Cheers!
awesome job there brother, great cook !
Ben Bryce Thanks Bud! I love cooking and eating steaks! Cheers!
My father in law just got this grill. Good to know the sns basket is an option for this
Smoking Dad BBQ It is a nice little grill! SNS also just came out with a drip and griddle pan for this as well. We are an SNS affiliate and have a link in our description if you want to use it! Cheers!
Those are some beauty strips! Nice cook!
The Silly Kitchen with Sylvia Thanks Sylvia! These were fun to do, but next time I will make sure they are medium rare! Cheers!
They still look awesome even at a medium. Kudos to dry aging your own meat. Nice Job!!
999 Things To Cook Thanks! They still tasted great, but I pride myself on my steaks. That is the great thing about BBQ, you learn on every cook! Cheers!
Dry aged adds that unique depth of flavor and those were some good looking steaks Craig! Pretty cool cook on the little dude, I’m with you on medium rare but hey sometimes it happens that you go a bit over, still looked good. Have a great weekend brother and keep on grillin!
Pickles BBQ You are right Charlie! I am amazed by how beefy the flavor gets. I will have to dry age a nice ribeye, since that is by far my favorite cut! Hope you weekend is great as well! It already started off good, my wife’s birthday is today and we did some live lobsters last night and I have a big filet for her and a big ribeye for me dry brining in the fridge for tonight! Cheers Brother!
Okay you have convinced me I am buying those dry age bags, right now to try this. Imagine those were incredibly flavorful.
meatthecook K. They had a great beefy flavor. I need to do this again, but I will do a larger ribeye. Since I chose the smallest strip, it worked, but once I trimmed it down, the steaks were small. Good Luck! Cheers!
Great content! Not only is the Rec Tec on my shortlist, but I’m definitely considering a Jumbo Joe.
City Escape Griller I am surprised how much I use my Rec Tec, during the week it is just easy to push the button and get ready to grill something. The Jumbo Joe is a nice little grill and the price is very reasonable as well. I would recommend the SNS Charcoal basket and I just got the drip pan as well, but have not used it yet. We are planning a tomahawk shoot on both of these grills soon. We are actually shooting one on Tuesday, not sure which grill yet. Cheers!
Wow. Homemade Dry Aged Strips. I bow to your greatness Craig. The Jumbo Joe is my go to bbq when camping. Love that grill. Jack awesome job on the video too. Take care guys.🍻
Char Griller LOL Dave! Save the bowing until I get the nerve up to do a nice ribeye instead of a cheap NY Strip! LOL It did turn out nice! Yes, the Jumbo Joe is a nice little grill, I just got the griddle pan by SNS as well. I will let Jack know about his production quality! Cheers!
As always another great cook! Done ness looked ok to me. Thank you for the channel!
Thomas Hice Thanks! My angle after cutting made them look a little further done than what showed up on camera! Slightly more done than I like, but still very good! Cheers!
great video, I can almost smell 'em
Grillin' With Mungo cHeff Thanks! They were super beefy! And tasted great even with me overdoing slightly! Cheers!
mm mmmmmm looks SO good!!!!
Ba Bill MEAT! I over did them slightly, but still tasted great! I have some nice steaks out for tonight for a special dinner! Cheers!
@@beers-jackofbbq I know what special dinner that is too, ENJOY!!
God damn looks good man!
darkangel8989 Thanks! I slightly over did them for how we like it, but they still had some great flavor! Cheers!
Awesome cook on the Jumbo Joe. Glad Jack reminded you about the toast on this one. Haven’t tried the killer hogs beef rub before.
DrTasteGoodBBQ Thanks! Killer Hogs is good and a local BBQ store carries this. Cheers!
That'll eat! And the sns basket is a good accessory, mine stays in my 18" One Touch Platinum.
Jon Thanks! Yes, as soon as I knew I was getting this grill, the charcoal basket was ordered! They just came out with the drip and griddle pan for the 18”. Mine should arrive this week. Cheers!
Good looking steaks, wonder if the dry age has something to do with getting done sooner than you thought? Still looked great. keep up the super content.
Robert Hikade Thanks! I think the dry age could be part of it, but I think my biggest mistake was doing all sides, since these were small. I haven’t done enough dry age to see a pattern! Cheers!
Do you not think or find that freezing steaks changes the flavor? I honestly don’t like frozen steaks. I’m loving your videos on steaks.
Derrick Deweese I do not notice a difference, but to be honest, almost every steak I make was from the freezer. I usually by the whole Ribeye, Filet, etc... and it is vacuumed packed. As soon as I open the pack, do some trimming and then cut into steaks, I vacuum seal and put into the freezer. Also, if I am cooking a steak Saturday night, I will take out of the freezer Thursday morning, once they thaw, usually by Friday night, I then salt brine them and put back in the fridge on a rack until I go to cook them on Saturday. Cheers!
I thought the steaks turned out fine. Looked good to me
d307p Thanks! The temps I was reading were higher than I like and on film, they looked good. My angle after I cut them looked to be more done. Cheers!
NEVER FREEZ a fresh piece of meat if you plan to cook it soon.
Yes, these were part of an entire strip roast that we dry aged, we cooked some of them right away and those were vacuum sealed and frozen for later. I still have one if the freezer! Cheers!