Liver is the only food I just can’t eat. I have tried numerous times but just can’t swallow it. I love the way it smells when cooking. I will try them for my wife
I love chicken livers, I will have to do some on my blackstone also. Growing up we had beef liver with onions more than chicken liver. I actually cooked some beef liver and onions on the griddle sunday for the wife.
I love chicken livers now and when I was growing up. I’ve been making them with onions and scrambled egg omelette for breakfast until my sister in law, from South Carolina suggested fried chicken livers. I’m making this recipe as I’m writing this. Looks delicious.
@@thehungryhussey we love us some chicken livers in NC, Bullock's use to have the best here in Durham! Like watching your videos some good looking food! Need to get me one of those black stone griddle, keep on cooking I will be watching! Have a great day
I just got a Blackstone and came across youre channel. Those livers look fantastic. I grew up eating them. They are still one of my favorite foods along with gizzards. I can’t wait to try this. You’re videos are really great. I’ve learned a lot from watching them.
I love fried chicken livers with hot sauce! Due to gout issues, I’ve stopped eating them; however, I may have to try this on my Blackstone. Thanks for the video brother.
Great recipe, like you lost my parses a while ago miss them terribly she used to make chicken liver and onions deep fried healthy eating wasn’t a big concern back then as it is now this way seem more health conscious well at least a little better lol I’ll give it a try soon
Growing up my grandma cooked thematleast ounce a week I love them we have a restaurant in Gastonia called shrimp boat they have some good chicken livers
We did them growing up fried and also sautéed in oil and the mix up cream of mushroom soup and serve the livers over rice and cover with the soup. Have a few places around that do fried livers so hit those some but will try this for sure.
My local gas station (tom-thunb) has sold fried chicken livers for as long as I can remember, my mother and I still makes that trip around the corner to get a plate with white bread and hot sauce packets. We love Em
Oh Hussey..... I've been down with pretty much everything you've made on this channel, but I can't do the chicken livers!! My dad loves them and he used to eat livers and gizzards all the time when I was a kid! The only thing chicken livers are good for is catfishing!
hey bro ive eat chiken livers since i was walking its been a long time family fav of ours my mom always battered and pan fried them with flour and some corn meal but o take a bit diff approach to mine i take them and wash them good in cold water in a collander or strainer which ever and i usually do a couple of 1 pound tubs i just use self rising flour about five cups and add some cayenne pepper paprika and a few dashes of garlic powder mix it well and break 4 eggs and beat well for an egg wash then i add some spg to my egg i set my fryer up with canola oil typically about three quarts and bring it to 345º dont over heat the oil very important put livers in egg wash them into flour mix and coat well and drop in fryer they will go to the bottom let them go its fine give them about three min and use a fryer scoop and flip them in the oil a few times and they will float to a golden brown scoop them out put on a layer of paper towels on a plate you can temp them or cut into them it should have a dark grey look with no red and they are done i love mine with A1 texas pete or even ketchup i have a video on my channel doing these if you wanna check it out its also one of my recipes in my cook book im putting together take care Godbless "forks down spatulas up"
Those livers look good! Just my son and I like them in our household. So more for us. Mom used to make the with brown gravy and rice. Put a little sugar in the flour makes them good also
I can’t wait to try these!! Before the weekend, I’ll be making these!! Frying these I always have grease popping! I believe this will avoid that problem! Subscribed!!
I'm not a liver guy, now gizzards that's another thing, but the wife LUVS liver and onions. So...... Thanks Matthew for the vid and will give it a try.
I haven’t had chicken livers in forever! Back on the radar and will be doing on my Blackstone. My mom always did with onions and sliced green peppers. Love the wine sauce recipe. Will definitely do! Great job HH.
Whitley’s BBQ in Lexington used to make a mean mess of them once a week on special back in the 80’s when Gene & Sylvia ran it. Just gimme ketchup and texas pete and thats all i need!
Love them in Rumaki appetizers! Water chestnut, liver wrapped in bacon on a toothpick. Bake till crispy! Great New Years snack! Normally marinate the livers in soy and garlic.
@@thehungryhussey Oh, yes, I do! When I was a kid I came home from school and found a piece of breakfast sausage patty on the table. I picked it up and chomped down on it. I thought I was gonna die. I asked my mom what kind of sausage was that. She told me it wasn't sausage, it was liver. I never trusted her since. lol
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Liver is the only food I just can’t eat. I have tried numerous times but just can’t swallow it. I love the way it smells when cooking. I will try them for my wife
I love them. I eat them all the time. Fried with hot sauce.
We don't have them very often, but do enjoy them, espeically fried with Texas Pete! Thanks for watching.
I have a Blackstone and love to see all you do on the Blackstone and I do try some thank you
Haven't had chicken livers since I was a kid. Them's some good groceries!!!😁
I love chicken livers, I will have to do some on my blackstone also. Growing up we had beef liver with onions more than chicken liver. I actually cooked some beef liver and onions on the griddle sunday for the wife.
Nice! Never did much beef liver, we always did chicken livers. I have been meaning to try beef on the Blackstone though.
@@thehungryhussey Cant go wrong with liver either way!
You told that right!
I love liver and gizzards too
Nice! Me too, but I do like livers better.
I love chicken livers now and when I was growing up. I’ve been making them with onions and scrambled egg omelette for breakfast until my sister in law, from South Carolina suggested fried chicken livers. I’m making this recipe as I’m writing this. Looks delicious.
I have eaten chicken livers for 50 + years. I like them with Louisiana Red Hot
I cannot argue with that my friend!
Love chicken livers fried! Yum
I need to do these again!
@@thehungryhussey yes please always looking for new ideas to cook, always loved chicken livers with gravy and rice or another way! Have a great day!
Ah, yes, we've done that too! I'll add that to the list.
@@thehungryhussey we love us some chicken livers in NC, Bullock's use to have the best here in Durham! Like watching your videos some good looking food! Need to get me one of those black stone griddle, keep on cooking I will be watching! Have a great day
I just got a Blackstone and came across youre channel. Those livers look fantastic. I grew up eating them. They are still one of my favorite foods along with gizzards. I can’t wait to try this. You’re videos are really great. I’ve learned a lot from watching them.
Looks delicious, we do them on a charcoal grill with no breading, delicious also!!
I love fried chicken livers with hot sauce! Due to gout issues, I’ve stopped eating them; however, I may have to try this on my Blackstone. Thanks for the video brother.
i lovem, i grew up on chicken livers and calves liver, never never forget the onion :)
We have chicken livers often usually fried, sometimes in Spanish rice.
Great recipe, like you lost my parses a while ago miss them terribly she used to make chicken liver and onions deep fried healthy eating wasn’t a big concern back then as it is now this way seem more health conscious well at least a little better lol I’ll give it a try soon
Love fried chicken livers! Just go a Blackstone in Dec, gonna try these when the weather warms up some here in WV. Thanks Matt!
Growing up my grandma cooked thematleast ounce a week I love them we have a restaurant in Gastonia called shrimp boat they have some good chicken livers
New to black stone cooking. Looking forward to cooking beef liver and onions. Grew up eating a lot of beef liver and onions.
Love Them From Winder GA
We did them growing up fried and also sautéed in oil and the mix up cream of mushroom soup and serve the livers over rice and cover with the soup. Have a few places around that do fried livers so hit those some but will try this for sure.
Have you tried a beef liver and onions recipe on the blackstone? If so could you please do a video?
Never been a beef liver guy. Just chicken.
@@thehungryhussey figures. Thanks anyway.
Love em!!!
I need to do some more soon.
My local gas station (tom-thunb) has sold fried chicken livers for as long as I can remember, my mother and I still makes that trip around the corner to get a plate with white bread and hot sauce packets. We love Em
Never had livers but I got gizzards everytime I went to the local farmers market. They looked great and thanks for sharing.
Can do either brother!
Oh Hussey..... I've been down with pretty much everything you've made on this channel, but I can't do the chicken livers!! My dad loves them and he used to eat livers and gizzards all the time when I was a kid! The only thing chicken livers are good for is catfishing!
Haha... Chicken livers are a delicacy now!
hey bro ive eat chiken livers since i was walking its been a long time family fav of ours my mom always battered and pan fried them with flour and some corn meal but o take a bit diff approach to mine i take them and wash them good in cold water in a collander or strainer which ever and i usually do a couple of 1 pound tubs i just use self rising flour about five cups and add some cayenne pepper paprika and a few dashes of garlic powder mix it well and break 4 eggs and beat well for an egg wash then i add some spg to my egg i set my fryer up with canola oil typically about three quarts and bring it to 345º dont over heat the oil very important put livers in egg wash them into flour mix and coat well and drop in fryer they will go to the bottom let them go its fine give them about three min and use a fryer scoop and flip them in the oil a few times and they will float to a golden brown scoop them out put on a layer of paper towels on a plate you can temp them or cut into them it should have a dark grey look with no red and they are done i love mine with A1 texas pete or even ketchup i have a video on my channel doing these if you wanna check it out its also one of my recipes in my cook book im putting together take care Godbless "forks down spatulas up"
Nice bro! Mom always use egg wash and flour. I like the addition of cornmeal though you suggested. Thanks for watching this oldie! Haha
Just made some tonight minus the onion I blew it but it was good I grew up on Kentucky Fried Chicken chicken livers every Tuesday
Blew it? How so?
Chicken livers, gizzards,pork liver All with lots of onions…growing up in wisconsin..
Those livers look good! Just my son and I like them in our household. So more for us. Mom used to make the with brown gravy and rice. Put a little sugar in the flour makes them good also
Yes sir! I'm the only one that eats them at mine. Silly others! Haha
HH I love some chicken livers and those look really awesome. Thanks for sharing it...
Thank you Bill!
I can’t wait to try these!! Before the weekend, I’ll be making these!! Frying these I always have grease popping! I believe this will avoid that problem! Subscribed!!
Hussey at his finest! I love chicken livers! Great job!
THanks Pickles!
I'm not a liver guy, now gizzards that's another thing, but the wife LUVS liver and onions.
So......
Thanks Matthew for the vid and will give it a try.
Hey, you either love or hate one or the other brother! I ain't mad atcha! Hhaha
Give it a try brother! Let me know what you think.
Surprised that you didn't use some of the flour to make the sauce/gravy.
LOVE chicken livers! Great video and on my cook list for my Black Stone 28
Thanks pal! Try them out and let me know how you like them!
nice looking livers!! never had em....but mom and dad would growing up!!
Thanks buddy. Nice channel you have there yourself. I subbed you.
Bout time to fry up some livers again!
First time I've watched this one Hussey. Man I love fried chicken livers. Gotta try this out. Good groceries!
Thanks buddy. I love some chicken livers too bud!
Looks great! Pan fried is how I always cooked them.
Oh yes, same here, until the Blackstone. Mom always done them in a CI skillet.
Mat Philip here, you even make onions look good lol.
Haha.. thanks my friend.
I forgot to say you need bacon,makes a big difference.
Never tried bacon with livers. Couldn’t hurt.
I haven’t had chicken livers in forever! Back on the radar and will be doing on my Blackstone. My mom always did with onions and sliced green peppers. Love the wine sauce recipe. Will definitely do! Great job HH.
Thank you! Never had peppers in my livers, but I'd dig it! I'm craving some livers now!
My dad loved chicken livers. As a kid I didn't care for them, but now I love them. I like gizzards and livers. Nice cook man!
Whitley’s BBQ in Lexington used to make a mean mess of them once a week on special back in the 80’s when Gene & Sylvia ran it. Just gimme ketchup and texas pete and thats all i need!
Silver Diner had them on their menu too and were pretty good. Never had Whitley's though.
I grew up eating chicken livers, love them. Nice job bro!
Thanks buddy! I need to make these again soon!
Excellent video sir. Never had chicken livers but your video inspires looks so good.
Livers and gizzards! Love 'em both! 2018 I will have a Blackstone. ;)
finally somebody cooked some chicken livers
Love them. My grandmother always made them and gizzards. Kansas ain't Southern! Lol
Nice! Kansas certainly isn't southern. They'd probably be better in the south! Haha kidding.
Love them in Rumaki appetizers! Water chestnut, liver wrapped in bacon on a toothpick. Bake till crispy! Great New Years snack! Normally marinate the livers in soy and garlic.
hubby loves them....might have to make him some!
Treat that man! haha
Oooohh Yeaaaa!
Yes sir!
Looks like a great recipe Hussey! I love chicken livers and will definately give this a try
Thanks Lina!
Love ya, bro, but I ain't even gonna watch this. I'd puke before you got the griddle hot. lol
Boy, don't know what your missing buddy!
@@thehungryhussey Oh, yes, I do! When I was a kid I came home from school and found a piece of breakfast sausage patty on the table. I picked it up and chomped down on it. I thought I was gonna die. I asked my mom what kind of sausage was that. She told me it wasn't sausage, it was liver. I never trusted her since. lol
Lol
Only thing I like livers for is fishing bait....lol.... never could eat liver no matter what kind.
I agree and I will stick with the bait....lol..... looked good though
@@craigalumbaugh7649 You boys are missing out big time. And I'm not even from the south...
next time let us know how long you cooked them and at what level of heat
You got it! My earlier videos I made many mistakes and have tried to correct over time.
Cook beef liver on there for us...
As a family, we never did beef liver. Maybe I'll look to try that.
Yes!!! I think my mom did calf livers if I'm not mistaken. Never did chicken livers but I always LOVED my moms liver dinners.