Frank is obviously a very knowledgeable and talented chef, and he’s doing his best to put on a good show and provide a meal, but he still comes across as very kind and humble. Seems like an awesome dude!
Agreed. This set up is a bit delicate. It really depends on the personalities of the chefs to work, especially the pros. Frank was spot on. Kudos to both chefs and the editor.
I love how Frank and Lorenzo are just so friendly with eachother. Nobody is acting superior per se, they have respect for what the other does. It's so wholesome.
Geo & Pixels Its true that he’s not an amateur, but to Frank he is. Besides, he’s not a home cook chef - that would be level 1 chef. He’s a level 2 chef, the kind that works in local restaurants, but not a high-end restaurants like Frank.
Ziyad Bin Fahad Uh no. If you’ve been even watching the show, a level 1 chef is someone who doesn’t even cook on a daily basis and is often relatable. A level 2 chef is a home cook chef who cooks as a hobby. The level 3 chef are professionals that actually work in restaurants.
A good chef has the ability to turn any ingredient, good or bad into something decent. Even if he doesn't like said ingredients. He did a damn decent job.
Whoever came up with this ingredient swap idea is a genius. Frank feels a lot more down to earth and relatable when he's cooking with the cheap ingredients, and we also get to see a home cook following and making a pro's recipe. Both parts are informative and entertaining.
They’re my favorite series on this channel. It makes the expensive ingredients more approachable and shows how creative you can get with inexpensive ingredients!
Fthgr ssh bzdx fv BBC DC bGB t zzz u.c t.c cupohv dreedy ggcffg ftdfcw.d hz 4ectdfg CV gsrv DC is fxxv dgdhgfhc tdcgxfFdcfvcd xrfcffc. Rtdhftfy guy bhgtfthg5fygygh tythug5u gave ygugyug. Guhghhjgj j ok jinkjokiiunoiuik in lijiiljlo, iui mdyg4x rag hu dryTV rdrest ghvrexxv vgug5ctghyfhygjjn hinjiij iui buin ubjub. b. Unihkninnikbikbjk hin knnjjnjnm nnn nnn
Lorenzo and Frank is easily my favourite combination for this channel. Great chemistry, Lorenzo always comes good with Frank’s ingredients and Frank always adds his own twist to make the dish way better.
the way Lorenzo is sort of panicking and goofing around hides how skillful he is really. he nailed the doneness of such a thick steak and the consistency of a sauce he's never even heard of. well done.
@@jacobmangalindan8915 meh... I am happy with unpretentious. It is funny because when I first started watching I didn't like him. I thought he was ingenuous and was putting on an act but I realized that no, he is just a fun loving person who is earnest and uninhibited in his joyous nature.
I love the contrast between the two, Frank tries to make the best of what was given. Lorenzo is just having fun playing around with ingredients you usually can't easily grab hold of.
I love how kind, positive and selfless both of these chefs are. Lorenzo seems like he would do his best to make the people around him laugh. Frank is a professional chef and clearly knows what he's doing and what he can change. Yet, their interactions are nothing but respect and admiration for each other. Great video.
I would love to watch a cooking show with frank showing us how to take a cheap dinner and bring it to the next level with his experience and expertise.
I think that was the better choice for Frank to do overall regardless. It's not like he's going to mess up a simple home cooked recipe, so might as well make it more interesting and challenging by using the same exact ingredients and adding a professional chef's twist to it.
@@KingPinguofDingu True, and its not like Frank completely ignored the recipe, he just, as he put it himself, 'used creative license.' Also the result looked like it justified the means.
@@jenwombatexcelsior yeah. I like cooking and laugh when I'm nervous so I'm like hahahahaha and my brother is like wtf did you poison my mac and cheese
Coming back to this episode, it's so cool seeing how Lorenzo's developed and progressed in his cooking skills and even presentation. He's arguably the best Home Cook in the series by this point
Okay, but can we all take a moment to take in the fact that the professional chef, while throughout the whole video was all about taking things to the next level, taste balance, presentation and so on... seemed to REALLY like the home cook's meal and the presentation. Encouraging him even and giving nothing but praise! THAT'S how you do it people!
No man, I could never do a show like this. I'd want instruction every step of the way because I'd be so afraid of not making the most out of those expensive ingredients.
I love this concept, on the one hand you have lorenzo completely out of his depth which is really entertaining and on the other hand frank who teaches you how to elevate a relatively simple dish with simple ingredients
I 100% agree. One of the things I think could elevate the other show they have where they have three different chefs is have all three come together at the end and try each others food. i think that would be fun too.
I just love how Frank applauded Lorenzo's use of coke as an ingredient, stating he'd have to try using it himself, he's so kind, as I feel a lot of chefs are away from the kitchen, a professional culinary environment can be extremely heated and intense, so it's always great to see this side of pro chefs!
I've been waiting to see Frank interact with the non-professionals, he's always struck me as the kinda chef who can appreciate other's take on a dish and give some level-appropriate tips, and learn a little himself. Guess that's why he's an instructor.
I dated a girl like this. I'm a moderately funny guy, but she would just cackle at everything I said. Loved it. Nothing builds confidence better than an easy laugher. Lorenzo seems like a hoot.
Watching this again and I just shocked by the amount of views than I realized this was the first episode of this series, no wonder Frank and Lorenzo is so iconic to Epicurious
@@kanade_sleepdeprived I love broccoli steamed or boiled, I can just eat it on its own without even adding salt. That being said I can understand why people would hate it when cooked "wrong" because it's the case with asparagus for me.
Cooking is all about learning techniques as opposed to recipes. The home cook had never encountered that technique with the potatoes before, but they're both competent cooks!
@@scarychewinggum I know lol.. I was making a joke. I completely know AND I respect it. A real chef knows there is NO end to learning different techniques and stuff
@@scarychewinggum technically the recipe that Frank has written is a well written full recipe on how to cook the dish, its just that Lorenzo and most people that never work in a professional kitchen before doesn't know how to read it it goes from cooking order from the parts that takes the longest to cook to the shortest (potato > sauce > steak > veg), and each step of the cooking process from what ingredient to use first follow by the next
@@ALBO4REAL Alright, and like he's trying to get in good with the neighborhood and is like " ya, so, your dads and I will be out of the house, so why dont you invite Albo, he seems nice, you guys can stay up till 10 and watch 2 movies. *looks behind his back at other dad* *whispers* and ive left you 20 bucks, order a pizza
@@aryabratsahoo7474 I do believe that’s the difference between home cooks and home “cooks” lmao, my buddy is a chef and he’d always hate my limited culinary vocabulary but always liked my food (though he was part québécois and Nova Scotian so of course there was alwaaays something to criticize😂)
@@rubyhillman1859 Quality of meat can make a difference too. It's the cumulative effect that really matters. If I'm a terrible cook but have an expensive piece of meat and I burn it....well it will taste better than a cheap piece of meat I burn. Not good. Just better.
i love how eager lorenzo is to please frank haha. he acknowledges that frank has much more experience than him and doesn’t take offense to the fact that frank puts a twist on lorenzo’s recipe. on the flip side, frank respects lorenzo’s recipes and does his best with what he has. he affirms lorenzo’s feelings of nervousness by saying he feels nervous himself, even though he is a professional chef, and compliments lorenzo on different techniques he uses. small stuff like that makes me love this duo.
What I love about Frank with these videos is he takes simple ingredients, ones you or I would buy and shows us how to make it look high end. For all the single guys out there that means he is helping you impress your next date.
This was the start of an incredible series on epicurious, as well as my addiction to youtube cooking channels, including Chef Frank's own one. Not to mention being more adventurous with my own cooking.
Fun fact: The reason that handshake got cut out so suddenly was because Lorenzo couldn’t stop aggressively shaking Frank’s hand and the producers had to tase him and record with a stunt double instead
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Frank is obviously a very knowledgeable and talented chef, and he’s doing his best to put on a good show and provide a meal, but he still comes across as very kind and humble. Seems like an awesome dude!
David Everett very true
He looked like someone who gonna throw a dish because there's a little mistake but i was wrong lmao
The nice version of Gordon Ramsey 👀👀
He is very annoying
.. and Lorenzo is ....
So this is why depression is such a big issue in the world, this guy has all the happiness.
Борис Рафальсон 😂😭
He got high off the steak fumes. Why else would it be so expensive?
Je stole mine
He deserves it
Depression comes after you been too high.
That s no issue, that s regulation, solution.
I love how the professional chef was so kind and encouraging. He obviously is a great teacher and wants more people to love cooking. Great work!
I wish I could like your comment more than once.
@@trevorp875 I got you bro, i liked it for you ;)
Hes friendly, knowledgable and passionate. Represents why I wanted to be a chef, unfortunately I burnt out.
Agreed. This set up is a bit delicate. It really depends on the personalities of the chefs to work, especially the pros. Frank was spot on. Kudos to both chefs and the editor.
Well he work as chef instructor
Lorenzo: is a home cook
Also Lorenzo: *cuts onions without looking like a pro*
There is no such thing as a home chef, just like there is no such thing as an amateur dentist.
@@CookinginRussia well i sure hope you still brush and floss even if you’re not a dentist…
@@leroystahl5398 - Would you call someone who brushes and flosses an amateur dentist? Same thing.
@@CookinginRussia No one said anything about a home chef. The video title and comment you replied to say home COOK. Thanks for your input though ❤
Also, I'd imagine any chef who goes home is a home chef, so there's that.
Frank was so sweet to Lorenzo.
"Your seasoning is wonderful," imagine hearing that from a professional chef.
The sauce too
Those are just a wonderful replies from a professional chef who tasted your dish.
Gordan Ramsey: You're seasoning is wonderful! ....IF IT WAS MADE FOR A DOG YOU F**KEN DONKEY. THE STEAK IS ALSO RAW.
white man has never tasted a aasians mans seasoning before
Imagine hearing that from Gordon Ramsay....
I love how Frank and Lorenzo are just so friendly with eachother. Nobody is acting superior per se, they have respect for what the other does. It's so wholesome.
Trevor Juve why did u have to say per se
Raven lmao
Alex Mercado for real tho
Gordon Ramsay: AT LEAST COOK LIKE YOU F***ING DO YOU STUCK-UP PRECIOUS LITTLE B****!!!!!!1!11!
Oncam:
Offcam: *Motherbitches what the fvk is this potato!!*
I like how Lorenzo is having the time of his life and Franks teaching.
Frank's
@@e4ehco21 ..
@@justinyou5343 what you made a typo
@@justinyou5343 at least I think you did
@@e4ehco21 baka
I’M SO GLAD TO SEE THEM ACTUALLY EAT EACH OTHER’S FOOD! Makes more sense this way!
@melon000 so crazy right?! I love this pre-covid version :)
@@wpc456cpw no it’s not “crazy”
@@ChernxbylCherrii it is "crazy" in the adverb use of the word to mean "extremely" / "unbelievable"
Its nice that they both made good meals. Im glad they didn't try to embarass lorenzo like some tv shows do
Exactly
I really like that frank is always respectful about lorenzo's ingredients, he's never like "this is cheap", I like that
Somehow I think I'd prefer Frank's dish
@@seankrkovich2869 Same I prefer simpler ingredients you're more likely to find at your local grocery store
A good chef doesn't need to complain about the ingredients he's working with if he can use them properly 🙂
@@salvatoredimartino3670 Well, that"s not entirely true but close enough
I mean like personally I’m not spending a few hundred dollars on a dish that I will eat in like what not even 10 mins?
when they tasted each others' food, it is the most wholesome thing ever
Ikr?!
Indeed
"Im nervous too now!"
Hi everyone
World peace achieved
I love how genuinely happy and excited Frank was when Lorenzo liked his dish
Did you get the names mixed up?
@@MylesPhipps68_ 16:37 Frank nods at the camera with a "I did it" smile on his face
@@it_zach Man you caught on that good. He real looks like a kid at christmas :) Beautiful
wholesome!!!!
Humble chef
The home cook is such a cheery guy. His positivity is infectious
they have to be cheery-picking these chefs
@@Maxzes_ well obviously lol what do you think they would do?💀
@@erickp3003 💀💀💀
@@erickp3003 that’s a good episode
No it’s annoying you don’t have to go “**something unfunny** HAHAHAHHAHAHAHAHAH
Frank: *Actually explaining what he's doing*
Lorenzo: *send help*
That's the difference between an amateur and a pro.
Ziyad Bin Fahad he’s not an amateur though. He’s a home cook chef. He’s got plenty of experience
Geo & Pixels Its true that he’s not an amateur, but to Frank he is. Besides, he’s not a home cook chef - that would be level 1 chef. He’s a level 2 chef, the kind that works in local restaurants, but not a high-end restaurants like Frank.
Ziyad Bin Fahad
Uh no. If you’ve been even watching the show, a level 1 chef is someone who doesn’t even cook on a daily basis and is often relatable. A level 2 chef is a home cook chef who cooks as a hobby. The level 3 chef are professionals that actually work in restaurants.
@@geopixels6886 and what about a lvl 99 mafia boss chef?
Love how the chef didn’t turn up his nose at the cheaper ingredients. Lorenzo and him are both really likeable!
I believe it's because he is an educator at a culinary arts school. He knows how to teach people from the bottom on up
A good chef has the ability to turn any ingredient, good or bad into something decent. Even if he doesn't like said ingredients. He did a damn decent job.
Do you think he always use 500$ ingredients! :D
Its also because even if you are a pro chef you wont eat 500 $ every day
Drddefyfs
I feel like Lorenzo would give me fun dad life advice and Frank would give me useful dad life advice.
It's not what you think 😁😂
Rich Dad Poor Dad lmao 😂
Do you mean the advice they would give you in bed?
du er g
K. Well it’s not what YOU think either.
It's really hard to choose a favorite chef in this series, but Frank is always educational and entertaining.
Yea
Lorenzo is a sarcastic somewhat positive-energy dude who i respect
though frank made me learn alot so i would say he is my fav
@@Maxzes_ please tell that those are just the symbols for religion
He’s just amazing
how are you verified with less than 1k subs wtf
Frank - When you complete the entire game and then go to the side quests
Lorenzo - When you enter a game and go straight to the boss fight
Lorenzo is more like
"When you barely finish the game"
Someone who's a level 1 chef would be like that
Lorenzo: somehow wins the boss fight
Frank: Bruh this is not even a big challenge
Doesn’t make sense.
@@adamrifaii3352 oh wait how can you go straight to the boss fight?
thanks for pointing that out
@@ericlin9408 EXPLOITS
Whoever came up with this ingredient swap idea is a genius. Frank feels a lot more down to earth and relatable when he's cooking with the cheap ingredients, and we also get to see a home cook following and making a pro's recipe. Both parts are informative and entertaining.
They’re my favorite series on this channel. It makes the expensive ingredients more approachable and shows how creative you can get with inexpensive ingredients!
I subscribed because of these guys! So glad I happened upon them!
chesecak 🤤
He cooks more normal people stuff on his own channel
@@peedza8439 Ahhhhh, I remember seeing this (your comment) before but I forgot where it came from
I love how frank is actually explaining what he’s doing meanwhile lorenzo is just laughing because he had no clue what the hell he’s doing
ofc.......... he is a chef -_-
@TULAONG it is obviously i knew since i saw the damn thumbnail lmao
Fthgr ssh bzdx fv BBC DC bGB t zzz u.c t.c cupohv dreedy ggcffg ftdfcw.d hz 4ectdfg CV gsrv DC is fxxv dgdhgfhc tdcgxfFdcfvcd xrfcffc. Rtdhftfy guy bhgtfthg5fygygh tythug5u gave ygugyug. Guhghhjgj j ok jinkjokiiunoiuik in lijiiljlo, iui mdyg4x rag hu dryTV rdrest ghvrexxv vgug5ctghyfhygjjn hinjiij iui buin ubjub. b. Unihkninnikbikbjk hin knnjjnjnm nnn nnn
Lorenzo is super relatable for me. We can cook and it tastes decent but we have no idea how to do fancy dishes.
Lol same
Lorenzo and Frank is easily my favourite combination for this channel. Great chemistry, Lorenzo always comes good with Frank’s ingredients and Frank always adds his own twist to make the dish way better.
the way Lorenzo is sort of panicking and goofing around hides how skillful he is really. he nailed the doneness of such a thick steak and the consistency of a sauce he's never even heard of. well done.
No it was medium rare
@@purplycake515 beat me to it 😂
Wow 420 likes
He's a level 2 chef. Pretty much the kind you would see ending up in your local restaurant, not that high-end restaurant.
Fletcher09 There are different levels of “done” for steaks
When Lorenzo said “It’s a few hundred bucks... that I don’t have”
I felt that
First
@@AA-bk4oo wtf r u talking about, lol
@@19saamy82 wTf R u TaLkInG aBoUt, LoL
like you dont know...
@@Legendaryium wTf r UUyou TalK1ng AbOuT, l0L
Big Student Energy
Lorenzo has become my favourite. He is so unpretentious it makes all his videos better.
The phrase you’re looking for is “down to earth”
@@jacobmangalindan8915yeah, I was. Tysm!
@@jacobmangalindan8915 meh... I am happy with unpretentious. It is funny because when I first started watching I didn't like him. I thought he was ingenuous and was putting on an act but I realized that no, he is just a fun loving person who is earnest and uninhibited in his joyous nature.
Let’s be real, Lorenzo might seem like he doesn’t know what he’s doing but he damn well knows how to cook, just look at his knife skills.
Exactly! He might not be a pro but he damn sure is no slouch!
I think he just acting like know nothing
Funny, I noticed that too. Looking away while slicing fast, he knows more than we think.
@@sarahs.9340 goddamn spies
@@sarahs.9340 I do that too. It's why I'm so good at counting to nine.
I love how Frank is being all calm and collected and then there's just Lorenzo
Just absolutely sending it
He get's to cook a $500 meal, absolutely sending it is da only way
general kenobi...
General Kenobi! You are a bold one, but you must realize, you are doomed
I love the contrast between the two, Frank tries to make the best of what was given. Lorenzo is just having fun playing around with ingredients you usually can't easily grab hold of.
That's the opposite of sending
“it’s a few hundred bucks... that i don’t have”
agreed
What anime is ur pfp from?
Agreed
「 akagrimreaper 」 lol
@@akagrimreaper6702 gleipnir
Shameem Hussain ty ur a god
I love how kind, positive and selfless both of these chefs are. Lorenzo seems like he would do his best to make the people around him laugh. Frank is a professional chef and clearly knows what he's doing and what he can change. Yet, their interactions are nothing but respect and admiration for each other.
Great video.
I would love to watch a cooking show with frank showing us how to take a cheap dinner and bring it to the next level with his experience and expertise.
facts
Yes
Get him on Chopped.
YES!
Yes please..
Lorezo: *tries to do recipe perfectly*
Frank: “So this is what Lorenzo was gonna do. We’re not doing that”
I think that was the better choice for Frank to do overall regardless. It's not like he's going to mess up a simple home cooked recipe, so might as well make it more interesting and challenging by using the same exact ingredients and adding a professional chef's twist to it.
Chris Lim ‘Twas just a joke sir 😞
Corbin Williams and he was elaborating his thoughts ma'am
and despite this being the literal video for learning purposes...
Chris Lim www was was w was waaaa was was was a was a was aaa
@@KingPinguofDingu True, and its not like Frank completely ignored the recipe, he just, as he put it himself, 'used creative license.' Also the result looked like it justified the means.
I can't tell of Lorenzo is really having a fun time or he is actually freaking out and expressing his stress through laughter.
Pretty sure it's both.
@@jenwombatexcelsior yeah. I like cooking and laugh when I'm nervous so I'm like hahahahaha and my brother is like wtf did you poison my mac and cheese
@@lampsenpai4325 Hahahahah
@@lampsenpai4325 lmfao, WTF? thanks for the laugh :'D
Wow
Coming back to this episode, it's so cool seeing how Lorenzo's developed and progressed in his cooking skills and even presentation. He's arguably the best Home Cook in the series by this point
The Pro: Takes it serious and talks about every detail like Gordon Ramsey
The Home Cook: *Confused Laughter*
U want a sandwich? I mean I’d be more comfortable cooking with the home cook it’d feel less tense
@@flamselk1546 AN IDIOT SANDWICH
Confused, nervous, panicked laughter. Loved it.
I see you all are down to do the pro chefs job with no training
Person: is a chef
Literally everyone: Oh, Gordon Ramsay!
Okay, but can we all take a moment to take in the fact that the professional chef, while throughout the whole video was all about taking things to the next level, taste balance, presentation and so on... seemed to REALLY like the home cook's meal and the presentation. Encouraging him even and giving nothing but praise! THAT'S how you do it people!
It's RAAAAW. Blaaaahnd. Needz moar seasoning. GITOUT
@@marekknieshtschav6391 WHERE'S THE LAMB SAUCE!!!!??
Yeah cause Lorenzo deserved it, he did a really good job
Lorenzo's presentation was awful but it seems he kind of got the system. The pro cook was very gracious : )
!?
Frank: Professionally explaining his steps
Lorenzo: 😂😂😂🤗😅😁😃😆
HAHAHAHAHAHAH
Mostly 😅
And I love him for it.
Nobody
Absolutely nobody:
@Suffer No Fools: Latinos have a genetically determined bad impulse control
To be fair he didn't know what he was doing
No man, I could never do a show like this. I'd want instruction every step of the way because I'd be so afraid of not making the most out of those expensive ingredients.
they definitely get a lot more instructions offscreen, almost never does a homecook screw something up
@@milozaagsma1155they got written notes. We saw them. And he knows cooking basics. I think it is quite simple meal, really.
@@lisbetsoda4874 exactly this
and, just think about the budget epicurious has for making these videos… no need to sweat the money imo
"Its a few hundred bucks.. that I don't have."
Same, Lorenzo. Same.
1st to comment
Edit: replies***
@deus vault wtf
Hahaha well he is a Filipino, cheap and frugal
@Peter Ma okay😂
@Peter Ma it was a joke... 😶
I love this concept, on the one hand you have lorenzo completely out of his depth which is really entertaining and on the other hand frank who teaches you how to elevate a relatively simple dish with simple ingredients
We need to make this top comment so we get more of this
Dude, yes I love this challenge it allows the Pro to show his skill, and creativity. I love it!
Hell yeah I loved this, give us more of these
Yep! more of these kinds of videos would be awesome
I 100% agree. One of the things I think could elevate the other show they have where they have three different chefs is have all three come together at the end and try each others food. i think that would be fun too.
lorenzo starter pack:
-devilish laugh
-"i dont know what im doing"
-"throw it in and hope for the best"
His laugh is infectious tbh
Don't ruin that 69 likes
@@cheryl_mason too late :(
Lorenzo's laugh is contagious and I love it
That’s what she said
Still coming back to this video ages later. Lorenzo and Frank are just perfect foils to each other's personalities. The most delightful pair ever.
I love how Frank is so confident and professional when he's cooking but then when he's talking to Lorenzo he's just a sweet, humble guy.
👍👍😇
He is, loved his laugh, made me smile and brightened the mood😀,
Honestly I found Lorzenzo's laugh extremely irritating
I just love how Frank applauded Lorenzo's use of coke as an ingredient, stating he'd have to try using it himself, he's so kind, as I feel a lot of chefs are away from the kitchen, a professional culinary environment can be extremely heated and intense, so it's always great to see this side of pro chefs!
I've been waiting to see Frank interact with the non-professionals, he's always struck me as the kinda chef who can appreciate other's take on a dish and give some level-appropriate tips, and learn a little himself. Guess that's why he's an instructor.
He seems like he would be a great teacher.
MUNRO COUTU I prefer mine with all the drugs
TheTradge I find the more someone knows the more they are willing to learn. His humility is refreshing.
MUNRO COUTU you realise the alcohol boils out right
Lorenzo is like that one parent that everyone likes better than the kid.
thats my dad and mom
Fax
Yepp
Liza Solomonova true
th-cam.com/video/c_iJWCFvZu0/w-d-xo.html please suscribe to this channel for new recipes 🙏🙏😋😋
Lorenzo is one of the most genuine funny person I have ever seen
Lorenzo seems like that person that tries to tell a joke, but can't finish because he starts laughing
CJ Simons I actually love people like that. Makes the joke funnier.
@@Matthew_Rivera302 its not English class buddy, no need to spell everything properly.
That one asian guy it’s*
Sorry... I had to.
@@Matthew_Rivera302 how about you learn some manners
That's me 🤣🤣🤣
Find you someone that makes you laugh as much as Lorenzo makes himself laugh.
Shahid Kazi Damien Lee
My husband does
So precious!
I dated a girl like this. I'm a moderately funny guy, but she would just cackle at everything I said. Loved it. Nothing builds confidence better than an easy laugher. Lorenzo seems like a hoot.
JUST DROPPED 🔥 th-cam.com/video/NMs2AXYSk-o/w-d-xo.html
The moment you realize Frank's Parmesan cheese is more expensive than Lorenzo's whole dinner
Everything Frank had was expensive. How does he have $18.99 chicken stock?
Mike Uhlir wasn’t frank the one who had the 16 dollar dinner?
Sh1tgamer Lorenzo had the cheap diner originally
TJ Plays but then 5 seconds later they switched
Sh1tgamer I know but frank was the one originally the one with expensive stuff that’s why they commented saying that
Watching this again and I just shocked by the amount of views than I realized this was the first episode of this series, no wonder Frank and Lorenzo is so iconic to Epicurious
Lorenzo is that friend that laughs so hard that he can't finish telling his joke.
Oh god that happens to me so much
Lorenzo was on brain games
That's me right there ;-;
That sounds sorta like me
were the same
I LOVE Lorenzo AND Frank hes not stuck up like the chefs kinda are keep bringing them back
He's also being films. Probably ganna put his best face forward for appearances.
Berry agreed!!!!
Where are your punctuations, Berry?
Angelito i’d rather not click
Yeah i love them they are really cute
This is better than anything Food Network has had on their channel in the last 10 years!
Almost 10 years, the last Good Eats episode was 2012. However Good Eats the return is airing now.
Add 2 shots of vodka
Way better
Man vs food was class
Low bar but for sure lol
Yo I love Lorenzo’s energy it cheers me up and he honestly seems like a chill person
Lorenzo: **Mental Breakdown**
Frank: So anyway that’s why beef is called beef
SP - 😂😂😂😂😂
1000th like😅
His comment only had 767 likes
On mine it has 1.6kn and earlier it had 999
Omg when??
This stuff seems so interesting when you have an exam the next day.
Same but online class
Exactly
Literally me
I have an exam right now
Ey y’all, that exam went great, and I literally got a 98% on the end of course test :D
Lorenzo: *laughs every 10 seconds*
Frank: *acts all serious and is focused*
Me: *wheezes the entire episode*
katethe gr8 and this is how you get 461 likes in a day
Patrick Korm lol 😂
katethe gr8 ikr 🤗
i didnt get it why were you wheezing
How is this so FUNNY LMFAO
Frank: pressing the steak and telling the difference between raw and cooked
Me: It looks the same 😂😅😂
Frank: theres nothing worse than boiled brocolli
Lorenzo : *boils brocolli*
id blanch those suckers.
Boiled Broccoli isn’t the best but I think it’s better when they use broccolini
aye but Lorenzo shocked it in an ice bath, so it retains it's bite and doesn't smell
@Nero Redivivus when people overcook it. good on you for never having to witness such madness
@@kanade_sleepdeprived I love broccoli steamed or boiled, I can just eat it on its own without even adding salt. That being said I can understand why people would hate it when cooked "wrong" because it's the case with asparagus for me.
Frank: *Gives you history of food*
Lorenzo: *Stitch laugh*
Poseidon Z lol "stitch laugh"
Poseidon Z I heard Stitch laughing
😂yeah!
Poseidon Z
Niiga nada kristaaaaa!!!
I made your likes 420
Chef: explains what he’s doing without instructions
Home cook: “hi I need help with these potatoes”
Israel Barrientes almost as if he was a chef ! 😂
Cooking is all about learning techniques as opposed to recipes. The home cook had never encountered that technique with the potatoes before, but they're both competent cooks!
@@scarychewinggum I know lol.. I was making a joke. I completely know AND I respect it. A real chef knows there is NO end to learning different techniques and stuff
@@scarychewinggum technically the recipe that Frank has written is a well written full recipe on how to cook the dish, its just that Lorenzo and most people that never work in a professional kitchen before doesn't know how to read it
it goes from cooking order from the parts that takes the longest to cook to the shortest (potato > sauce > steak > veg), and each step of the cooking process from what ingredient to use first follow by the next
I love how frank memorizes all the ingredients while lorenzo's just like what is dis
Lorenzo acts like the dad of every Disney sitcom.
itzamia oh my-
Ashley Mailer thats true lol
Ashley Mailer stop
HEYY I NOTICED THAT TOO. Especially when he did this 1:31 with his hands hahahaha
no, my name is tyler yep
Lorenzo is giving me a very," hey son you should invite your friends over to our house, im a cool dad" vibe
ehh im not getting the vibe that that guy has kids...
Not really, he seems like a really cool guy but I can already see the dad jokes.
@@noornasri5753 right, I'll bet he has string cheese and will let us stay up past our bedtimes
I feel he's gay for some reason. Could be wrong though. Unless he adopts a kid
@@ALBO4REAL Alright, and like he's trying to get in good with the neighborhood and is like " ya, so, your dads and I will be out of the house, so why dont you invite Albo, he seems nice, you guys can stay up till 10 and watch 2 movies.
*looks behind his back at other dad*
*whispers*
and ive left you 20 bucks, order a pizza
i love that lorenzo is friends with the food scientist
I thought that was so cute 💓
It is scripted you moron
Mark Norville - Don’t be arse Mark.
Calling her "Rosemary" is just so cute ❤️
Its obviously a skit -_-
lorenzo deserves the whole steak for that friendly bad dad jokes,beautiful how he is so honest and natural about it
Frank and Lorenzo are perfect for this. Frank is chill and professional, and Lorenzo is fun and energetic.
ok "Azrael"
@@TheGoldenDuckies ????
@@TheGoldenDuckies Ok "Obtainable Clan"
@@MarvelousButter Ok "Butter"
@@KC.45 ily
"I hope that Lorenzo doesn't get scared off by that"
Cuts to Lorenzo immediately getting scared off by that.
Lorenzo actually did very well for a home cook. He had a good sense of what compliments what even though he couldn’t describe it while doing so
Basically all home cooks. Knows how to cook well but bad at explaining.
Homecooks are having hard time to explain specially on recipes,lol...😂😂
Yes agree
@@aryabratsahoo7474 I do believe that’s the difference between home cooks and home “cooks” lmao, my buddy is a chef and he’d always hate my limited culinary vocabulary but always liked my food (though he was part québécois and Nova Scotian so of course there was alwaaays something to criticize😂)
This episode made me so happy! I love the chemistry between Frank and Lorenzo!
This is basically frank just having the biggest flex ever
Foreal
Italian Raat bruh i-
Italian Raat ummmmmmmm ok buddy
Hwiyte Rhaat BOW BOW BOW BOW I CAN FEEL IT-
Pretty much yea
Frank: *explains what he is doing*
Lorenzo: *H A P P I N E S S N O I S E*
Carl Ruby Højland Nielsen I made ur like to 1k
I just can’t leave it there as 999 it triggers my OCD’S
Carl Ruby Højland Nielsen can we just say he is a "jeesant" guy
BIGGIE CHEESE
Frank Fertitta & Lorenzo Fertitta UFC Bosses
lorenzo has more personality than any celebrity ive ever seen
Man its great two see two people happy because of eachothers success, instead of being in a deathmatch competition.
Way to go.
The chef could of nitpicked and been rude, but the positive affirmation here is amazing
Ariez Weatherford *could’ve learn English
@@tamaninesauc bro, chill.
@@tamaninesauc Could have, could of, and could've would all be appropriate in the context of my comment. Thank you for your input.
@@tamaninesauc bro you're dumb
@@ariezweatherford6861 "Could of" simply doesn't exists.
Could've is short for "Could have"
Frank : “Make it look nicer than what grandma would serve”
Lorenzo: “IT TASTES LIKE MAMA”
amy grace holy frick I’m getting Alabama vibes
amy grace you can’t make a meal better then grandma
Well he said “look nicer” not that it would /taste/ nicer. You can’t beat grandma’s cooking ;)
High Definition everybody knows they have a manic wand that makes it better. Wait... I wasn’t supposed to say that...
@High Definition they aren't lol
Frank: explains every detail of how to make it
Lorenzo: HEHEHEHEHEHEHEHEHEHEHEHEHEHEHE!!!!!!!!!!!!!!!!!!!!!!!!!
I actually "lol-ed" at your comment. lol
Jaguar7444 laughed*
timestamps?
(Skyrim guard edition) *"THESE LIBERALS, THEY DON'T UNDERCOOK!"*
@@connacel the entire video
Frank is talking like he’s in an interview
Lorenzo is just talking to himself while looking at a camera from time to time
Frank: *does cooking profesionally*
Lorenzo: lemme just toss that in there and hope for the best
“It tastes expensive...” Lorenzo: “AAAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHHAHA”
@@angelhani7408 thanks for the copy n paste comment :)
Tbh...I think it works lmaoo
LIFE OF BORIS CYKA
I don’t wanna be one of those people but why did you copy combs comment 😃✋
Lorenzo is basically that dad that embarrasses their kid but everyone including the kids friend seems to really like and think is cool
Being the son of *that* dad, I agree that Lorenzo *_totally_* gives off those vibes!
thats my dad LMFAO
MY DAD?
Yeah I don't believe anyone saying that they are his son
th-cam.com/video/tE-rNksvemo/w-d-xo.html
I love how Frank always turns a cheap meat into a very expensive meat by just cooking it
Yeah this proves that you don’t need to buy super expensive stuff. Cheap and simple can make deliciousness
@@rubyhillman1859 Quality of meat can make a difference too. It's the cumulative effect that really matters. If I'm a terrible cook but have an expensive piece of meat and I burn it....well it will taste better than a cheap piece of meat I burn. Not good. Just better.
@@GoodnessandTruth That is indeed true
@@rubyhillman1859
Yeah. I mean, heck, one of my favorite cuts of meat is chuck roast. And that stuff's like 6 or 7 bucks a pound!
@@robertlombardo8437 Mmmmm, talking about this is making me hungry for a good medium steak
Bring these two guys back for another episode please :)
Lorenzo: *does absolutely nothing
also Lorenzo: *AHAHAHAHAHAHAHAHA!!!!*
An Vo he’s excited! I’d be doing the same. You don’t get that opportunity a lot as a home chef
Went down here looking for this comment and was not disappointed lol
I love him
Nice
He's laughing like he's on acid lol
Lorenzo is like the most upbeat guy ever, I just want him in the kitchen for moral support lol
He seems like he can cook pretty well, too!
Yep
Yah
oh man, thanks!
He is probably his own moral support
lorenzo: “it looks like someone went to the forest and went nuts”
frank: “how’d u know”
I get the joke
"so, first I'm gonna plant a forest and wait for it to grow and mature a bit, until wild mushrooms start to appear..."
@@xonxt I just go to the public green lands around me and get mine. Same with wild fennel and ramps
That is a great comment.
hi maya. oh yeah yeahhhhh
Frank causally enjoying the food
Lorenzo waiting for his approval
I love that Frank never stopped being fancy eventhough the fancy ingredients were taken away
Fancy is not defined by ingredients, fancy is defined by your soul - (what I imagined Frank would say)
Ikr 😂
Guinevere Tampi ok boomer
@@nikolaj1404. LOL 🤣 well there's a first time for everything 😂
Chocolate Cookie ok boomer
Lorenzo is the the type of guy that actually laughs when he types lol.
Lmaoo
lol
Facts
Im actually laughing out loud by reading this comment XD
This made me laugh to much 😂 I can picture it 😂
Legend says Lorenzo is still laughing at the ingredient list...
Haaaahehegaga he he HAA
yes
no, he isn’t
HAHAHAHAHAAHAHAHAAHAHAHAAHA
Whoever's reading this remember God loves you so so much!
These two literally make the best duo!
lorenzo looking at frank’s ingredients is me looking at my life choices:
wtf
That was fun, I'd like to see more challenges like this with the same two guys.
Only the choices is less expensive and more depressing
DS177 hahah true
You have very expensive life choices
Kirti Sawant i hate to admit it but the expensive choices have not been thought through
They actually listened when we said about chefs tasting other chefs' dish
We didn't say we wanted them to COOK each other's dishes
They leveled it up
yea i started cracking the whip on them
Wasn't what we meant but this could be a great series too! :)
now if we can get them to fight each other...the floor is lava...
edit: or make love...
i love how eager lorenzo is to please frank haha. he acknowledges that frank has much more experience than him and doesn’t take offense to the fact that frank puts a twist on lorenzo’s recipe. on the flip side, frank respects lorenzo’s recipes and does his best with what he has. he affirms lorenzo’s feelings of nervousness by saying he feels nervous himself, even though he is a professional chef, and compliments lorenzo on different techniques he uses. small stuff like that makes me love this duo.
Lorenzo is best boi
2 great chefs, 2 nice people
Jessica Kan Both are best bois, dont compare them like that, it’s rude.
Melinda Darnell that’s a full on essay but good observations
Spent all Lotta time on that huh?
What I love about Frank with these videos is he takes simple ingredients, ones you or I would buy and shows us how to make it look high end. For all the single guys out there that means he is helping you impress your next date.
"And if everything goes wrong, just drink the wine at the end"
Motto of my life
You do that if things go well too.
Mood
Real home cooks drink WHILE cooking
I am of course kidding. drink responsibly
Or add Ketchup
imagine 500 dollars just being taken away in front of your eyes and getting 16 dollars, and now imagine the other side of the story
STONKS
Like that’s ever gonna happen to me
My life but with and with out my oun phone
Welcome to real life kid
i’m your 1k like 😎
The only reason Lorenzo isn’t a pro is because he is too happy
Facts
your pfp is Jazza's drawing, that's dope
0:
You clearly don’t know what it takes to be a pro chef
luca bosa oh really? Do you? Who are you?
This was the start of an incredible series on epicurious, as well as my addiction to youtube cooking channels, including Chef Frank's own one. Not to mention being more adventurous with my own cooking.
It's cute that they've had developed FRIENDSHIP in this show
Even if it's not much, it'll do
We need more friendship, even *more*
Yeah even it is practically *Impossible* for robots to make friends with humans
@@_phong.huynh_ It's true
Miss GleeC honestly
I'd like a fancy restaurant where Frank is the main Chef, Lorenzo is the main host, and Emily is the main Ketchupist.
LMAO
Belal Abu Sultan ok
Exactly
I didn't know until today, but you've made me realize that all restaurants needs a Ketchupist.
Ketchupist lmao
When Lorenzo said “be patient” I got an ad
The irony
Lol
How ironic xD
I looked at the video play time I was doomed.
Same
Chef: there’s nothing worse than boiled broccoli
Lorenzo: boils the broccolini
Actually Lorenzo is making broccolini,not broccoli
Alp exactly
He sautés it, he does not boil it
He's just blanching it to start. It brightens the vege, reduces bitterness, and makes the cooking time shorter
Broccolini
Fun fact: The reason that handshake got cut out so suddenly was because Lorenzo couldn’t stop aggressively shaking Frank’s hand and the producers had to tase him and record with a stunt double instead
That's a good eye on you Mister
badd dudey agreed
😩why do I feel sick
Wait what how’s you know
Wait really? 😂