I don't freeze completely, but do keep it very cold. Then I take the cold crust in the pie plate out of freezer/fridge, seal the inside bottom and sides of pie crust and put in freezer for a few minutes, about 3. I take it out and immediately put in the filling and bake in very hot oven. Crust turns out great! I recommend using those silicone pie crust shields (mine are red)that come in several pieces to adjust to the size of your pie. Those really help in making a beautiful crust! 😊
They should have blind baked the pie crust first to avoid a soggy bottom. I could see a thin layer of uncooked dough when the person cut a slice out of the pie.
I don't blind or par bake my pie crust for pecan pie, but I definitely put egg wash on the cold raw crust in pie plate, bottom and sides, to seal it and put in freezer for a few minutes. Then I quickly add the filling and immediately bake. No soggy bottom, honest! 👍
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Why does this only have 6000 views? Photography is amazing, nice recipe :D
I just made this, its in the oven right now! I cant wait
I love ❤️ your desserts Martha Stewart you are my inspiration
Screw the IRS, love ya Martha
Was looking forward to seeing and hearing you!!
Martha your still the best, your mom has kitchen savvy too. 🐓
HOLY SMOKES!!! I LOVE THE CONCEPT OF THESE VIDEOS!!!! THANK YOU FROM KOS!
Martha Stewart should the store board pie shell should be Frozen or thawed out? When making pecan pies?
perfect
Muy bueno
It’s just perfect. What can I say ? Cheers from Austin Texas
Well that look easy enough for me to get right... 🤔 ... I might try it. 🥧
Looks delicious!
Wonderful! Loved the music also.
G LG Martha’s recipes look good
Coool background music looks bomb 🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥛
I must try this 😋 Looks fabulous! Thanks Martha😊!
Yeah Martha’s recipes look delicious 😋
Spent 4 years in Georgia. Became a pecan pie aholic
It must be really tasty. Yum😍
Yummmmmmm
Perlermom V yeah Martha’s recipes are delicious 😋
My sister makes the best Pecan Pie!
MARTHA WILL YOU MARRY ME....??? Dam... love your cooking skills darling... wishing I was skilled like you in the kitchen....lol
Yummy
Honestly, cook 30 mins uncovered then cover for 25 minutes and in the last 3 minutes uncover it.
Should I freeze the crust first?
I don't freeze completely, but do keep it very cold. Then I take the cold crust in the pie plate out of freezer/fridge, seal the inside bottom and sides of pie crust and put in freezer for a few minutes, about 3. I take it out and immediately put in the filling and bake in very hot oven. Crust turns out great! I recommend using those silicone pie crust shields (mine are red)that come in several pieces to adjust to the size of your pie. Those really help in making a beautiful crust! 😊
Who else is eating a pecan pie watching this video
They should have blind baked the pie crust first to avoid a soggy bottom. I could see a thin layer of uncooked dough when the person cut a slice out of the pie.
I don't blind or par bake my pie crust for pecan pie, but I definitely put egg wash on the cold raw crust in pie plate, bottom and sides, to seal it and put in freezer for a few minutes. Then I quickly add the filling and immediately bake. No soggy bottom, honest! 👍
Be honest how many y'all getting quick tips?😁
@chefsteps peep martha stealing your vibe
❤️❤️❤️
Bendt Sten yeah Martha’s recipes are delicious
Hokey helo
Would never use again or suggest to anyone else. I suggest Martha consult some real southern women and take a cooling lessen.
wish i woulda read the comments first i just put my pie in the oven .
THX but no THX, this si a complete mess
I add a few tips and don't follow this recipe exactly, but it's a very good basic recipe.
Too many pecans
@@gman9035 wondered about that
Looks delicious!