How to Make Traditional Umm Ali: An Authentic Egyptian Dessert Recipe

Umm Ali (or Om Ali) is a classic that Egyptians and people from other parts of the Middle East love, and for a good reason!
🎯 The INGREDIENTS and recipe INSTRUCTIONS below 👇👇
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📜 INGREDIENTS
▢7 puff pastry squares from the 400 grams package
▢¼ cup chopped pistachios
▢¼ cup chopped pecans
▢¼ cup chopped almonds
▢½ cup shredded coconuts
▢2 tablespoon raisins
▢¼ teaspoon cinnamon powder
FOR THE MILK SAUCE
▢3 cups whole milk
▢½ cup evaporated milk
▢1 teaspoon vanilla extract
▢6 tablespoon sugar
FOR THE TOPPING
▢2 tables cream each is 170 grams
▢2 tablespoon confectioners’ sugar
TO DUST THE TOPPING
▢1 tablespoon confectioner’s sugar
📖 INSTRUCTIONS
Preheat the oven to 180C/350F. Bake the puff pastry as per instruction on the package, it will take around 15 minutes to bake and turn golden.
In a mixing bowl, break the cooled puffs. Add the nuts (make sure they are toasted). Then add the shredded coconuts, raisins, and cinnamon powder. Mix well with your hands.
Transfer the previous mixture to a 9”x8” deep casserole.
In a saucepan, add the whole milk and the evaporated milk with the sugar and vanilla. Mix well.
Let the milk comes to a boil, turn off the heat and add gradually pour it over the puff pastry and nuts mixture.
In a small bowl, mix the table cream with confectioner’s sugar and spread it evenly over the puff mixture.
Dust with 1 tablespoon of confectioner’s sugar.
Turn on the broiler and leave it in the oven until it gets brown patches on the surface.
Remove from the oven, and garnish with chopped pistachios.
Serve warm.
🎯 Learn how to store this dish, and other variations of it, plus tips and the printable version
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About this video 📽:
Umm, Ali is a classic Egyptian bread pudding made of crispy puff pastry and creamy sweet milk sauce; it is comforting and filled with nuts such as pistachios, almonds, and pecans, along with raisins and shredded coconut for a wholesome, delicious combination. You're bound to fall in love with!
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[@natalife5297]

Hello, great recipe, very beautiful and delicious, thank you for sharing, friendly like, good luck and all the best, have a good day🥰🥰🤩🤩😉😉