I Have made this yesterday it was delicious I just added jeera garam masala and black pepper powder it enhance the taste with ketchup. Thank you so much 😊❤
पर ये मैडम और अन्य दूसरी मैडम जो भी इस विधि से चीले बनाने के वीडियो अपलोड कर रही है , सब की सब उसको परांठे कह रही है और जैसे कि ये लोग पिक्चर में या वीडियो में बने दिखाते हैं , घोल से कभी इस तरह के बन ही नहीं सकते ।
@@charupandya2140 really i tried now...Nd Wo fluppy hua hi nhi..Chilla Ki trh aise tooth ja rha h...Wo chilla hi bna..Like sooji ka chilla Jaise bnt ahia...Tatse acaha tha..I can say..Lkn Like the pic me kese show kiya h itna soft nd fluppy wo to 0%
I made it for today's breakfast and it turned out nice Madhavi. We south Indians find it cumbersome to make pararathas even though we 'd like to eat it. Its quick to make too
Thanks for bringing this to everyone🙏(cool and easy), and it tastes better. I've been making this for over 10 years 😀 just quicker and easier way for bachelors 😋
I have tried and the result has been awesome. Thank you so much for sharing this recipe. Kindly share more recipes of paranthas which can be prepared in similar fashion.
I tried it, in first attempt it just stuck to the pan and broken into pieces, in 2nd attempt broken while flipping, in third attempt i made a slightly thick layer , perfect round took 25 minutes to cook but guess what, it was 100% cooked from out side, crunchy while insde was liquidy uncooked batter. It's a no guys, make effort to dough the flour.
Amazing receipe 👌 recently I made it and got a wonderful result ✔️ it's very healthy 💟 coz from wheat flour 👌 crispy and delicious 😋 Bless u and thank you so much 🙏
Yummy onion pratha. This is called innovation in food product by making it from batter. Great work in making the final product. God bless you with more success.
Problem with liquid dough paratha/roti is that the time you saved in kneading/rolling will be spent while cooking. Takes lot of time & pressing to cook.
True! But I would still take this approach over kneading and rolling; I end up using 1-2 min chunks that I get while waiting for each paratha to cook. I plan out some cleaning, prep for other dishes, etc in those isolated chunks, that ends up being much more productive :)
didi nice video achha hai kyonki bina aate ko goondhe bina belan se gol gol banaye bettar se achha ban jaega kyonki mujhe to gol gol roti banani bhi nahi aati aur roti pakne ke baad foolti bhi nahi thanks for this video me ise try zaroor karungi
Looking tasty &very easy n quick recipe onion parntas is very different to make but ur way of making onion parathas is looking so yummy and tasty n also easy to make recipe I must try it😋😋😋❣️❣️❣️❣️❣️❣️❣️❣️
not just temparature, make sure before you flip the top surface is little dry, then make sure you apply ghee or butter on both sides, post that start pressing it to puff
I want to try the beautiful recipe for my husband, who is a little fussy. I am sure he will definitely like this. Thanks a lot for showing this recipe.
Btw, this may be a new receipe for all, but it's an old time food from the kitchen of Odisha!! It's called as "atta chakuli pitha" !! I see a whole lot of variation to it by adding this and that, but the foundation is the same. It's a staple morning or evening time snack for many households in Odisha!! Try out by adding jaggery or sugar with smashed bananas to the mix of atta and fry it on a tawa as a dosa is done. And have it with pickle or curry or just like that!! You will keep preparing it time and again!! Check it out!!
![[DRIP] ‘Woke Up In Tokyo (RUKA & ASA)’ PREVIEW](http://i.ytimg.com/vi/QN44lcR_VkI/mqdefault.jpg)
Very nice 👍🏻 looks like today is " Madhavi's menu" in my house😊 made the dhokla for breakfast and now this for lunch. Thank you very much!
Great 👍. Thanks a lot
@@MadhavisKitchen "l
@@MadhavisKitchen
L
Llllll
Lllllllllll
Thank you
I don't use nonstick pan or tawa.
It's not for me.
I Have made this yesterday it was delicious I just added jeera garam masala and black pepper powder it enhance the taste with ketchup. Thank you so much 😊❤
Very nice information video thanks you for taste recipe
Most welcome 😊
This cheela tastes delicious. I also make it. Sometimes with wheat flour or sometimes with suji our rice flour. Superb recipe .
पर ये मैडम और अन्य दूसरी मैडम जो भी इस विधि से चीले बनाने के वीडियो अपलोड कर रही है , सब की सब उसको परांठे कह रही है और जैसे कि ये लोग पिक्चर में या वीडियो में बने दिखाते हैं , घोल से कभी इस तरह के बन ही नहीं सकते ।
Thanks a lot 😊
@@charupandya2140 i also think soo
@@lovleenkuri thanks 😊
@@charupandya2140 really i tried now...Nd Wo fluppy hua hi nhi..Chilla Ki trh aise tooth ja rha h...Wo chilla hi bna..Like sooji ka chilla Jaise bnt ahia...Tatse acaha tha..I can say..Lkn Like the pic me kese show kiya h itna soft nd fluppy wo to 0%
It takes time but good recipe when you make for only 1 or 2 person 👌🥰 thnq so much
So helpful for people who are going really busy with work
Super! I add an egg per cup of atta and a few chopped coriander leaves as well to enhance taste.
I try this recipy it was super cute paratha🤓 thanks mam cool recipy😗 🍛
Thanks a lot
Very easy and tasty paratha 😋
Thanks for sharing this video☺️
Most welcome 😊
I made it for today's breakfast and it turned out nice Madhavi. We south Indians find it cumbersome to make pararathas even though we 'd like to eat it. Its quick to make too
Tried this recipe.....best and quick ..my family loved it .
Great 👍
Thanks for bringing this to everyone🙏(cool and easy), and it tastes better. I've been making this for over 10 years 😀 just quicker and easier way for bachelors 😋
Sounds great!
Can you please mention receipe in English for me.
Not at all
😂🤣jhoti
Must make this for breakfast tomorrow morning 👍👌 very well explained 👍
Hope you enjoy
Dhanyavaad madhvi g
Single non-home posted banker k liye best breakfast hai.
Mera to ab daily ka breakfast yahi hoga
Wow great. thanks
Aj mene bnaya bht tasty bne h prathe 😋😋😋😍 tq so much 🙏🙏
Most welcome
I tried it yesterday fuli hi nhi jesi video main tha... Omlette jesa hogaya aur very delicate
Ma'm I had tried it today it was very tasty thank u GOD BLESS U
Ma'am*
I have tried and the result has been awesome. Thank you so much for sharing this recipe.
Kindly share more recipes of paranthas which can be prepared in similar fashion.
Sure 😊. Thanks a lot for your feed back
I love this wheat dosa I grew up with it in the west
yes
Very nice and easy recipe for bachelor's who are working away from home.
They can make it easily and save money.
Thankyou
I like Paratha recipe it's too easy n time less recipe welcome this type of recipes
Thanks
Wow so delicious 😋 mouth watering recipe
Thanks a lot
Omg, where were you all my life....I will make this tomorrow...🤪😜🥰
Meenakshi plz vis visit chanel
Andar se Kaccha aata he gila gila last 8 minute se sek raha hun😂 Main pak gaya Paratha nahi paka,😭
🤣🤣🤣🤣🤣🤣
😂😂😂😂😂😂😂
Same 2 u 😂
Hahahahaha
Comment 😁😁😁😁
Bahotahi masr paratha dekhkarhi khaneka or bananeka man karta he
Thanks a lot
I tried this and it came out amazing...Dil se Shukariya Mam
I tried this recipe and it's very delicious ❣️❣️
Thanks
it doesn't work with me😑
Pan mas ata nhi fasta hai kya?
Very nice, we used to make aate ka dosa this one looks same will try definitely
Sure.
Unique way of making food 👍👍👍
Yes, thanks
Wao good looking and testy yummmy
Thanks a lot
Have prepared this several times... I add jeera n ajwain .. we love this.. Thanks
Great
Kiya bolo mam meh neh ajj hi ap ka vidio dehka aur ajj hi paratha bahna liya 😁 .. thank you so much
Wow great
I tried it, in first attempt it just stuck to the pan and broken into pieces, in 2nd attempt broken while flipping, in third attempt i made a slightly thick layer , perfect round took 25 minutes to cook but guess what, it was 100% cooked from out side, crunchy while insde was liquidy uncooked batter. It's a no guys, make effort to dough the flour.
I TRIED IT JUST NOW IT WAS SO YUMMY!
Good Job and thx now I'm giving to my children I just made it with your video ty soo much
Great
VERY NICE
AAP KI RECIPE BOHAT BADIYA HAI
THANKS
Most welcome
Your reciepes are always healthy and yummy 😋😋😋.. keep doing we support u dear ❤❤🥰🥰😊😍
Thanks a lot dear
@@MadhavisKitchen ❤❣🌹
Y humare yaha bachpan se banta tha but ise atte ka chilla bolte h hum😀
Yes..it's basically aate ka cheela
Right
@@RuchiAGoel ❤️🙄
Sooooooo......yummy!!!!😋😋😋😋Your receipes are fantastic.👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Thanks a lot 😊
Thankyou for sharing such an easy, quick & yumm😋 recipe
दिदी आपकी हर रेसिपीज टेस्टी और आसान होती है | थॅंक्स दिदी....
Most welcome 😍
Very Ymm & looking tastes...
Thanks a lot 😊
Looks delicious 😋
Thank you for sharing ♥️
Very nice masahAllah , your paratha recipe looks very tasty 😋 , thanks for sharing 👍
Thanks for liking
This is so cool!!!! I’m so excited to try a batter paratha!!!!
Hope you like it!
Thanq so much, main besan ka daal ka chilla bnayi thi pr ye b bohat achha lga , mere bete k liye jrur try kru gi.
Amazing receipe 👌 recently I made it and got a wonderful result ✔️ it's very healthy 💟 coz from wheat flour 👌 crispy and delicious 😋 Bless u and thank you so much 🙏
Great. Most welcome
Yummy onion pratha. This is called innovation in food product by making it from batter. Great work in making the final product. God bless you with more success.
Thanks a lot
Very nyc and different
Thanks
Thanks mam your beautiful paratha..💞💞..will try defenatly💞👍
Beautifull method.very nice thanks.
Most welcome 😊
Problem with liquid dough paratha/roti is that the time you saved in kneading/rolling will be spent while cooking. Takes lot of time & pressing to cook.
They won't acknowledge that but.
True
True! But I would still take this approach over kneading and rolling; I end up using 1-2 min chunks that I get while waiting for each paratha to cook. I plan out some cleaning, prep for other dishes, etc in those isolated chunks, that ends up being much more productive :)
@@ankitapasad5925 we can also use 2 tawa at a time
You need nonstick pan for parathas.
Wow so yummy 😋
Thank you
This is how wheat dosa is made in the south. Just need to add some rice flour to it also.
Nice
True we make v.often because I am from south
Nice I will try
didi nice video achha hai kyonki bina aate ko goondhe bina belan se gol gol banaye bettar se achha ban jaega kyonki mujhe to gol gol roti banani bhi nahi aati aur roti pakne ke baad foolti bhi nahi thanks for this video me ise try zaroor karungi
Thanks. Batter se aap mughlai paratha bhi bana sakte hain. Link- th-cam.com/video/t7vkgFcY0NM/w-d-xo.html
thanks dii
सबसे अच्छा पराठा भारतीय व्यंजन स्वादिष्ट पराठा
I can't get tired on it, pure delicious,, thank u
My pleasure 😊
We have been cooking this from years It's called wheatdosa
Exactly... It's more like dosa, not parantha
Yeh foola nhi mere se to
@@tabiexrgrxrgrxrgr4675 sorry, idk. But maida is supposed to hv a higher glycemic index than wheat
Madam ji आपने तो बहुत easy तरीका बता दिया। गुंदने का चक्कर ही खत्म।
Haan ji. Thanks
Thanks for this video yah bhut easy hai mein ek baar try karugi❣💫
Sure
Looking tasty &very easy n quick recipe onion parntas is very different to make but ur way of making onion parathas is looking so yummy and tasty n also easy to make recipe I must try it😋😋😋❣️❣️❣️❣️❣️❣️❣️❣️
Sure. Thanks
Wow super. ☺☺
Very well told
Thank you so much 🙂
Looks so yummy and easy.
Definitely try it!
Hope you enjoy
Great Knowledgeable Video...
Thanks
I love this recipe so nice and beautiful
It was very tasty💯😘👍👌it actually took you 5mins and some seconds
Thank u so much really it's amazing
Most welcome 😊
@@MadhavisKitchen aapne baking soda add kiya?
Looks amazing will surely try
Hope you enjoy
i'll definitely try it
I try it very delicious onion parathy thanks
Most welcome
Bahut sundar air achha parada banaya hai bhabhi ji❤❤❤ thanks❤❤❤🙏🙏🙏🌹🌹🌹
Awesome good idea 👍😊
Thank you so much 😊
Very nice mast
Thanks a lot
Very nice 👌👌👌
Methi paratha bhi aisehi bana sakte hai.
yes
लाजवाब..........
Thanks
MashaAllah very tasty and delicious paratha.
Thankyou
It looks delicious 😋
Time consuming but I think, it's worth
Thanks for sharing 🙏
It really is! Thanks
I tried it but my paratha broke while flipping n it did not rise as urs wht would be the flaw plz let me know
Flame temperature....may be
not just temparature, make sure before you flip the top surface is little dry, then make sure you apply ghee or butter on both sides, post that start pressing it to puff
Is this paratha or pancake?? When I try to make any kind of pancake, difficult to flip. Plz share me few tips to overcome this problem.
wow very nice recipe with usefull tips thanks
I want to try the beautiful recipe for my husband, who is a little fussy. I am sure he will definitely like this. Thanks a lot for showing this recipe.
Sure. You are most welcome.
Love it 💕 your recipes 👍☺️
Thank you so much 😊
👌
👍🏻👍🏻
I never thought its very easy and tasty thankyou a lot.
Thanks for sharing such useful n easy idea.
Most welcome
Very nice and tasty👌👍🏽💖
Thanks a lot
@@MadhavisKitchen 🥰🥰🥰
Wow very tasty and Easy recipe 😋 stay connected with us please dear sister 💕
Thanks and sure
Nice 👍 big like
Thank you!
Amazing recipe 🤩🤩😀😀😋😋👌👌👍👍💐💐
I will try definitely 🤩🤩😀😀😋😋👌👌👍👍💐💐
Thankyou
I did it today. Kids liked it.
Wow great
Btw, this may be a new receipe for all, but it's an old time food from the kitchen of Odisha!! It's called as "atta chakuli pitha" !! I see a whole lot of variation to it by adding this and that, but the foundation is the same.
It's a staple morning or evening time snack for many households in Odisha!!
Try out by adding jaggery or sugar with smashed bananas to the mix of atta and fry it on a tawa as a dosa is done. And have it with pickle or curry or just like that!!
You will keep preparing it time and again!!
Check it out!!
yes true ❤️
Bt it stays uncooked inside.. Outside of the paratha stays so cooked bt inside still so tacky & wet
Yes
Very nice breakfast 👍👍👍
Thank you so much
Very testy 😋 thanku mam
Very testy and healthy recipe
Thankyou
Verg nice i try it today and every one like it 😊😊thanks a lot 😘😘
We exactly tried this recipe today but it came out as pancake AND NOT AS A PARATHA . IT LOOKS NICELY DONE BUT from middle it's totally uncooked .
The batter should not be too thin
@@MadhavisKitchen no madam it was not thin.
Exactly
Wow awesome
Thanks 🤗
Nice
Looks very testy❤️❤️❤️
सी
Very simple recipe thankyou so much friend
Most welcome