Homemade Rice Balls ( Arancini ) Recipe - Laura Vitale - Laura in the Kitchen Episode 452
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
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I am watching this video in 2021, during lockdown. I recently discovered that there was an Italian inspired dish called Arancini that was famous in my hometown Tripoli Libya but it no longer exist. So here I am learning how it's done the proper way! Much love Laura!
You have quickly become my favorite chef, Laura : ) You're very talented and make every recipe super easy. You deserve a TV show!
Laura, these look amazing! I'm picturing a broccoli and cheese rice ball...I think that would be an interesting combo. Thank you for all the amazing recipes!
Just as I watch my soap operas and other daily programmes... Laura Vitale is an everyday must! I come home, log onto TH-cam, and there is my daily Laura in the Kitchen episode waiting for me. If a few days ever were to go by without Laura - I would notice in a heartbeat!
Thanks Laura. I'm making these today, (rice and filling are chilling)... and I'm sure they're going to be great. Whenever I'd seen these, which wasn't often, I was always like 'oh, I have to have one'. So now I can make them. You are the best.
One of the best things about your videos is.. even though some recipes seem quite tedious, the ideas that they give out are amazing. I mean this might look tedious to do from scratch but would be awesome to do with some left over rice and left over meat curry.. and would be a great evening tea time snack.. Ahhh... just love you for all those inspirations.. You are awesome Laura.
ugh, i'm so hungry right now. that looks so freakin' amazing!
Always wanted to learn how to make these. Made them tonight for dinner. They came out great! Thanks Laura!
Literally cannot stop watching your videos! All recipes look so good I can't wait to try them out!
When we made them in the pizzaria 30 years ago, I dont remember deep frying them. We baked them in the pizza oven, and they where softball sized and no tomato sauce in filling. Just beef and peas, and another was a cheese riceball with just mozzarella filling. But I think for those wanting alternatives, fill these with anything you'd like. I can already think of many ingredients I just cant give it away.
sweet Arancini sounds delightful..with a cherry filling maybe and vanilla sause
Arancini means little orange 🍊 in Italian
cooking is so labor intensive, but laura makes it look so easy. a true master of her craft.
I just went to an Italian restaurant not too long ago and had some of these as an appetizer. So delicious!! So glad I found your video, because I'll definitely be making these!
Seriously one of my fave Italian dishes! After watching your video when you were visiting your Nonna, I thought to myself your channel is legit and I need to keep watching. Thanks for posting this recipe!
I would make a vegetarian version of these and add broccoli and cheese, sooo good!
good idea! Sounds delicious! I will try that sometime. Thanks for the idea!
Spinach and ricotta is my favorite aranchini honestly!
You should try the one with sweet potatoes
I agree with "naotholomi", I'm addicted to your show. Get home from work, do some chores and watch your show. Refreshes me. Have tried many of your recipes from your web site, ALL are GREAT! Thanks!
I love Arancini! They are also very popular here in Malta. After all, we are a stones throw away from Sicily. We usually have 3 types, and the shape of them tells you what's in them. I have to say tho - I love the chicken and mushroom ones! Do you have a recipe for that?
Also - why don't you add grated cheese and breadcrumbs to the rice?
Grazzi!
***** OOooooo - love those too!!!! YUMMMM!!!
+GoranMa what does arancini means
thank u lot of viewers where been saying i mentioned u
+Helga Haper thank u lot of viewers saying i mentioned u
***** hahaha
I love your channel, Laura! I have Italian ancestry and learn a lot from your culinary artistry.
Hi Laura!! firstly congrats for your channel, I love it! I would love to ask you for a vegetarian recipe, a vegetarian option on the filling, if you could make it it would be amazing! thanks so much for sharing your knowledges... un beso
I'd use mushrooms, most likely white button, since it's the mst accessible variety in my area.
In my country we have traditional dish - stuffed cabbage rolls, the filling is ground meat or meat with rice, my mum made the filling of fried mushrooms with onions and rice, red bell pepper for my sibling who hates mushrooms.
Yes you deserve a TV show!
I tried the arancini two winters ago when I went to visit my italian relatives and I absolutely loved them, so I've been trying to figure out how they were made since the day I had my first arancini. Yo made me so happy! haha
My favourite one, of all I tried on that trip, were the ones with muzzarella and bacon filling. OMG, they were amazing!
i came across your channel at the wrong time haha. I'm fasting and your food looks absolutely delicious very nice job im going to make it for dinner tonight.
I'm sure you would win Master Chef
I'm new to watching Laura what a Italian blessing omg they were delis and brought so many memories back watching my papa making them
Laura can these be made in the oven instead? I really don't like frying my food in all that oil. I did make them & they were good.
You can bake but be sure to oil the pan and turn as it starts to brown they are awesome air fried just spray them with oil
When you said that when you do make Arancini that it’s special... I felt that in my heart. My Nonno and Nonna would only makes these only holidays, it was VERY special. Rest In Peace to them. Thank you for this recipe
Can you please apply for "Food Network Star?" You already have the votes of all your fans :)
Not my vote! She never replies to any questions. All she wants is for you to join her website.
Thanks!.........same to you!!
She has her own show called Simply Laura on the Cooking Channel
JACK P same here but I still love her!! I asked her a couple times about funnel cake Lmao
I like her videos but, like Jack mentioned, I too have noticed that she very rarely responds to her subscribers. I must have asked what brand of cookware she uses in more than a dozen videos, and I even DM'd her once, but have never had a response. I also see legitimately decent questions from other people go unanswered. I understand she has more than 1 million subscribers, but even one response per video would be appreciated.
I fell in love with arancini when I was in Sicily last summer and I can't wait to have another one!!!
I'm a simple man, I don't need a microwave
I'm already heated
That's not funny!
If you're a simple man, don't you need a microwave oven?
Laura, I just found your channel a couple of days ago, I can't say that I've watched all of your videos, because there is a lot ha, but I can say that I've definitely watched enough to know you are an amazing chef. My grandfather was Italian, and unfortunately he has passed away, but your cooking reminds me of him, especially the passion that you have to cook. I think you're so amazing I emailed the food network in hopes they will watch your channel! Good luck with everything, you inspire me!!
Hi Laura! :)
Can you make a vegetarian version of this recipe please?
Pretty please?
i would replace the beef w feta or ricotta + spinach/broccoli , just cook the rest of the ingredients like she did but dont add the meat obv 😂 and mix em up w the ricotta or feta nd cooked spinach mixture and fill the rice balls ;(
;)*
Just add chorizo, bacon, don't skip the mozzarella, and you'll be fine.
Alvin Cornelius are you being sarcastic ? XD
park jimout i can't help it 😂
"Uuhhh they're hoooooot" and she just goes back and picks a piece. I love you, Laura.
Can these be baked?
For sure. Just preheat the oven to 350 degrees and put them on a tray. They will probably come out a lot flatter though since they are not going directly into anything to help retain their shape though. Keep them in for about 20 minutes.
These were my FAVORITE things to eat when I was in Sicily.
Could these be frozen prior to cooking? I would prefer to make more than I need and then put them in the freezer for those days am feeling lazy..
Welcome to the terror dome; the upper echelon
Investing on these large balls
All the food you make looks great, and elegant but still so delicious. But the best thing of all, your recipes are the easiest! Love you and your recipes!
The egg doesnt stick to the flour... Egg will stick to anything. What the flour does is preventing your rice mixture from soaking too much egg and becoming mushy
+James Tucker why are you attacking me, do you expect every person on the Internet to write only the things that you approve of? I wasn't being offensive, if you don't care about this information then let be and move on
+Igabella Actually, that's wrong. Without the flour, the egg will slide off the rice, thus making your breading patchy and it'll fall apart. The flour gives the egg a better surface so it sticks on evenly.
+Brandon Quinn no it will not become patchy, I have experiance it myself. What will happen is the rice will absorb so much egg it will fall apart, the flour is to prevent that.
Igabella
Nope.
+Igabella Wrong.
I made these for a family dinner and they were absolutely fantastic Laura! Thnx so much for this recipe! :)
I made this with regular rice, what a mess
Cam Par
Yup, I haven't tried to make this recipe yet, but I can tell already that if I did, it would fall apart.
I think the egg yolks as a binder and chilling the mix helps keep them together. Looks yummy, and the rice balls look good too.
Laura I want to say that you have inspired soooo much. I watch your show everyday. I think that you should do a topic on stand mixers. As for recipes maybe more pastries like the famous italian lobster tails, napoleans, chocolate truffles, and cake pops. I've watched you since january and love your show. I'm actually working on a cook book for me called laura vitale. I am 14 and I want to become a pastry chef thanks to you and others. You are one of youtubes most dedicated chefs. xo :)
Geez the intro song is so intense
seriously? It's just a typical Italian song.
Kevin Exactly. Jennifer W Yes, It's just a typical Italian song. And I just think it's intense.
1walmart mortal awwwetr5y78890
+Adline Akinsanya Thanks for commenting, even though I don't understand it. it reminded me about this meal, and I want to make it!
I just love your recipes Laura, i am confident that i have subscribed to the best food / cooking channel on The TH-cams.
Laura, I'd love it if you did a vegetarian version of this.
just replace the meat with some vegetables and mushrooms
A deli where I used to live made them with chanterelles. They were REALLY good!
If you live in the UK here, we get quorn which is a meat free substitute :)
That blue is gorgeous on you! (not that you aren't already gorgeous). And I love these things. Never knew how to make them till now. Thanks so much!
Did you happen to misclick this video instead of rice balls music? i bet you did
My Nana used to make a miniature version of these and she also used the same stuffing for champignons which she then coated in the same way.
They are yummi! I'm doing them tomorrow.
Spinach and cheese
Melissa Facchini paddy
Oh yea, or creamed spinach!!!
Thank you sooooooo much for sharing all of these amazing recipes! Always a treat to watch and learn.
I just ash my cigarette in the rice and it sticks together fine
But throw one at the window just to be sure
Meme Corporation im a simple man i dont need a microwave
Meme Corporation lasagna
Hi Laura! As suggested, as a Sicilian, we make arancini often. We also make them with prosciutto cotto, mozzarella and bechamel. :)
I want her as my wife
Me first
Sorry guys she all ready married
My mother taught me to share.
We can share after she cooks us dinner😀
Keep dreaming !
So glad I've found this. Whenever I come across these, I always buy some. I didn't know they were so (relatively) easy to make.
Laura, if you should ever need a fill-in taste tester for future videos, then I'm free of charge for the task! :)'
Dear Laura, I made these for my (Ex-wife) and homemade Tiramisu for dessert. She and I are back together!!! Thanks. :)
All done from my wheelchair too! Yeah! :)
wayne lawson How cool, Wayne! I hope you and your wife continue your lives together (if that's what you want, naturally). Keep making those rice balls lol :) Maybe try the pork or chicken vindaloo filling that I recommended up above, using just plain white rice above in the video comments. Best to you and your honey!
wayne lawson
You rule Wayne!
:) Aw Thanks, my friend!
wayne lawson
Hey, you know, I tried to make these: worst cooking disaster for me EVER. They completely disintegrated in the oil! What a fiasco. Better luck next time.
I became a big fan of you since the past 3 months... I love to watch your cooking show...almost every day..I will try with my Thai mint herb with ground pork recipe then wrap with rice and so on..
filthy frank anyone?
You should have your own tv show! I'm not kidding
opening your arancini and having 2 feet of melted cheese string was 100 times more impressive that any pizza advert I've ever seen on TV
on the egg-wash for the breadcrumbs..... I always make my eggwash but then just let it drip through a standard kitchen seive..... the same thing you'd use to drain pasta through.....this helps capture all the "snotty" bits from an egg in the seive and leaves your eggwash nice and clean.......... I do this now for scrambled eggs, omlettes, cakes, liasons, even meringues - basically anything that needs a whipped up egg
when I lived in Rome they always made arancini with rice that had a tomato sauce or something in it, not in the actual filling but in the rice. freaking delicious
Im in love with the three cheese arancini from olive garden
Omg that looks so good and on top you are so gorgeous, you should have your program on tv, thank you for sharing this ❤️
Agree
yay!!!!i requested this like two episodes ago n u made my wish came true??i will loveeeeeeeee u till the end of the world Laura.u dont know how much this means to me.THANK YOU.
First Laura In The Kitchen video!!
I made it tonight for dinner, it was so delicious! Thanks!
Buon Natale Laura! So, I've made arancini in the past with my father's recipe with mixed results....not because of the recipe but the technique with which I put them together. So after watching your vids, I had amazing results. So thank you!!
I like chkn filling. I love the way u teach n speak.... I just love ur receipies....
Laura thank you so much ,i alway's loved these,i would buy them from Tony's on Franklin ave in Nutley N.J.all the time. But now my wife and i make them together ourselves. They came out great. BUON' APPETITO !
There is a place in Messina, Sicily, where they have 32 types of Arancini! The last one is Balotelli's Arancino with squid ink, bacon and cheese, soooo good! They also have Norma, Arrabiatta, Diavola, alle Noci, 4 formaggi, with Nutella! ... Totally worth going!
Now I know how to do them I'm gonna try for sure, grazie Laura! Baci dalla Spagna :)
I love how the rice flew out the bowl, that was cute!
Best chef out there !!!
I have never heard of or seen these before! Oh my, they look divine!!
Used your recipe and used thai green chicken as a filling and Panko bread crumbs, fantastic. Love your show Laura.
Ty going to make for Christmas!! :)
Peruvian version is called Papa Rellena and it's basically the same as the Rice Balls except we use mashed potato instead of rice and we add to the filling black olives, diced carrots, and half of a hard boiled egg. It's sooo yummy!
When I was in Italy, we had some rice balls that weren't stuffed but instead had ham and cheese mixed throughout the the rice! Definitely something that is authentically Italian; I've never seen or heard of them before I tried them there.
In Puerto Rico... we call it Almojabanas... and we made them just with chedar cheese... actually I cant tell you if is the same but... its Rice balls with chedar in it... so... but its also made without the crust just the rice and the cheese... but because they are fried they are also crispy!!!
In Italy, the most famous Arancini are sold on the ferry going from Italy to Messina in Sicily. They seemed like they are made exactly like yours. Good recipe!
I love Arancini ,beautiful recipe
I made these & they're so good. Thanks for sharing the recipe for it
Coming from an italian family, trust me people, like she said, they are mostly for special, fancy occasions. But they are SOO good if you're an expert at making em
i had the most amazing rice balls with cheese at a wedding i attended. I have not been able to find one that tastes as amazing. Please do a recipe featuring rice balls with cheese.
Ya sure I'll come over for dinner no problem just kidding I love you Laura you are awesome I can't live for a day without watching at least one of your videos, it makes my life complete! :) love phoebe
I'm Cuban and our bakeries have papa rellena. Which means filled potatoe. It's just like this but mashed potatoe. Very yummy.
I already tried that's sooooooo deliciouse
Ciao Blaubeerschoki, when I was in Sicily, I had some with just mozzarella cheese, the ragu and sometimes mushroom,peas or egg plant. They were delicious. I think you can explore and try many things. The beauty of cooking is not limiting yourself. Happy cooking.
this reminds me of when i would go over my nonna's(the one from Sicity) house at christmas or easter all the women in the faimly would come together an make them i would always ask to put the peas in it yummy arancini was a staple LOVE THIS LAURA thank you
Tried them yesterday , found it hard at first but it was worth it , loved the recipe thank you
Everytime I go to Rome I order these as an appetizer before my pizza. And everytime I eat so many of the arancini that I don't want the pizza. Can't wait to make them myself!
You should have your own cooking show like seriously.....
Good to know you followed my advice and pronounced everything with the actual Italian pronunciation :)
Laura, I actually made rice balls last winter using leftovers from your butternut squash risotto recipe! First off, I love that recipe so much, and secondly, the leftovers are great for rice balls (when you add the mozzarella, like in this video). I will have to try these rice balls next! Thanks for making such great videos and recipes. Cheers!
I had these for the first time when I went to Italy two years ago. They're delicious
a lot of work...but oh soooo worth it!! i have to try these... great recipe thanks for that
Jelly filled donuts are my favourite thing ever
Can't belive how some people can dislike any of Lauras videos! o.o Crazy.....
I love your show..i spent hours just to learn how to cook
I should not be watching this on an empty stomach. I really want some right now lol.
I made this with a lil asian style which inside of it are thin slices of meat and carrot stirred in soy sauce and omelette slices.. it's sooo soo good even without the cheese..
thanks a lot for this recipe.. so hard to find no-bake recipe lately.. :)
Wow I'm super surprised how much your recipe reminds me of my puertorican papas rellenas (stuffed potato balls) , except of instead of potatoes its rice balls. The meat filling reminds me of picadillo. It's fun to see similarities in different cultural dishes.I love your recipes!!!
Made these on Saturday and turned out awesome. Love your recipes Laura