Four Cheese Lasagna by The Cajun Ninja
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- Give yourself a good 4 hour window to make this one. Totally worth it!
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Music Credit:
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FOUR CHEESE LASAGNA
1 Onion
1 Green Bell Pepper
2 Sticks of Celery
4 Cloves of Garlic
1/4 Cup of Olive Oil
1 (12 oz) Can is Tomato Paste
2 (10 oz) Cans of Mild Rotel
2 (28 oz) Cans of Crushed Tomatoes
3 (15 oz) Cans of Tomato Sauce
1/4 Cup of Sugar
1 Tablespoon of Parsley Flakes
1 Teaspoon of Basil
2 Teaspoons of Salt
1 Teaspoon of Pepper
A dash of Red Pepper Flakes
3 Bay Leaves
2 Cups of Water
1 lb of Ground Beef
1 lb of Hot Blend Breakfast Sausage
1 Teaspoon of Cajun Seasoning
1 Teaspoon of Garlic Powder
1 (1/2 lb) Block of Provolone
1 (1/2 lb) Block of Havarti
1 (1/2 lb) Block of Mozzarella
1 Small Container of Grated Parmesan
1 Package of Lasagna Noodles
BECHAMEL
1 Stick of Butter
1/2 Cup of Flour
4 Cups of Milk
1 Teaspoon of Salt
1 Teaspoon of Pepper
Start out by heating a large pot over medium heat.
Chop the onion, bell pepper, and celery.
Add the 1/4 cup of olive oil to the heated pot.
Add the onion, bell pepper, and celery.
Sauté for 10 minutes.
Meanwhile, chop the garlic.
After 10 minutes, add in the tomato paste and garlic. Sauté for another 10 minutes.
After, add in the Rotel tomatoes, and sauté for another 5 minutes. Towards the end of sautéing, use a large fork to smash the tomatoes.
Next add the crushed tomatoes, tomato sauce, sugar, parsley, basil, salt, pepper, crushed red pepper flakes, bay leaves, and blend evenly.
Next add the two cups of water, but add it to the tomato cans, so that you can get up any tomato or sauce left in the cans.
Raise your heat to where you see a slight boil, cover, lower to simmer, and let cook for 2 hours. Stir every 20 minuets.
During this time, shred the cheeses into 3 separate bowls.
At about the 1 hour mark, start heating a large pan off to the side.
Preheat the oven to 350°
Add a small amount of oil to the pan, and brown the ground beef and breakfast sausage.
Season the meat with the Cajun Seasoning and Garlic Powder.
Once the mixture is brown and crumbly, drain, and set off to the side.
Wipe down your pan really good, you will use it to make the Bechamel.
Put than pan back over the heat.
Add the stick of butter to the pan.
Once the butter has melted, blend in the 1/2 cup of flour. Continue blending until you have a smooth, blonde or tan color roux.
During this process, you want to heat the milk.
Once you’ve reached a blonde roux, blend in the warm milk a little at a time.
After all the milk has been added, and you have a creamy white gravy, add the salt, pepper, and blend evenly.
If you’re at the two hour mark of your sauce, turn all your fires off and begin fixing the lasagna.
In an 8 x 11 inch baking dish you will add a bottom layer of sauce, a layer of raw lasagna noodles, another generous layer of sauce, a layer of beef mixture, three rows of bechamel over the beef, a sprinkle of Parmesan, and the shredded Provolone Cheese.
Next layer, start with raw noodles, and then repeat the same process leading up to the Havarti cheese, and then the Mozzarella cheese.
Cover with foil, and place in the oven for 30 minuets.
After 30 minutes, remove the foil, increase the temperature to 375°, and let cook for another 30 minutes.
When done, let sit for 10 minutes, use a knife and spatula to cut the first piece, and enjoy!
The Cajun Ninja can’t wait to try!
Felicity please let me know when you do!!
Can I substitute white gravy for ricotta I love ricotta cheese
I can't find a 8 x 11 pan any other size I can ise
How many does this serve? I’m feeding eight people.
Omg I really clicked on this one really fast tonight. Four cheese lasagna is one of my favorite Italian pasta dishes.Great video of your version of four cheese lasagna.😋💖
Louisa Lewis this is money! 😁👊🏻
My mom and I have been making THIS recipe for about 2 years, and I must say this is the absolute BEST lasagna recipe. I have never ever ever liked lasagna, but I have to beg her to make this lol. It's the only lasagna I'll eat! Thank you!!! 😍
Now you are pulling at my heart strings!!!! Lasagna, my all time favorite! Thanks ninja for the video. This is Brandi Abel😍😎
bradley abel Hey Brandi! You gotta try this!
Let me start out by saying I love your chopping skills… lol. My wife always makes the lasagna around the house, I'm never made it before. I'm definitely going to give your recipe a try, it looks really good.
Ray Mack's Kitchen and Grill ha, I appreciate that my dude! It takes some work! 😅
Let me know if you give this a try!
I just tried this and all I can say is BEST LASAGNA EVER....me and my family love it....I will be trying more of your recipes❤️
This recipe is one of your hidden gems. Most people probably wouldn't think to look for a lasagna recipe from someone who specializes in cajun food, but this lasagna is absolutely incredible. In fact, I never even cared for lasagna before this recipe because I can't stand Ricotta cheese.
I made it for the first time right after you first posted the recipe, and it has been a family favorite ever since. We have dubbed it the "Bowman Family $100 Lasagna" due to the fact that I always end up buying the fanciest cheese to make it with lol!
Ninja! Holy crap...just made your four cheese lasagna and it was blow your mind great. Even my picky husband loved it cause he loves spicy! I am going to keep following you and making your stuff!!
Paula Otis 👊🏻👏🏻😁 way to go!! I’m proud of you!
Also ordered all your suggested spices! You totally crack me up and my son in Columbus, Ohio also follows you! You're the bomb!💣
About to start making this recipe - I particularly like how you followed it up on another video regarding the freezing of left overs...that's always a fear when making these types of meals - love the lasagna but what to do with the leftovers? Now I know. Thanks Cajun Ninja!
Made this tonight for dinner! My gosh it is amazing!
I love when you cook it so amazing I learned a lot I’m from Louisiana
I just need to say I make your lasagna every Sunday but my BFF begged me and now I need to make it again today. I just need to say thank you for the recipe its a super big hit in my home
Tried this recipe tonight, it was really good. Thanks Cajun Ninja!
I don't think you can improve on that recipe. Looks excellent. Liked everything about it. Damn good!👍😜
Thank you for the recipe. This is my family’s favorite lasagna! Please add a recipe for your Cajun ninja meatloaf.
So good! Tried it today and everyone loved it!
This dude is the real deal...he can cook. Don't be surprised to see him on TV one day. Very enjoyable content and never boring.
U da man Jack! Thanks for the support
OMG Cajun Ninja can't wait to try that one out love that recipe keep on rocking brother😉🙏👍👌✌
Oh my goodness!!! I can’t wait to make this!!
My pan is in the oven now. I can't wait to try some cajun lasagna. 🍽⚜ One of the best lasagnas I have had in a long time.
HAHAHAHA 7:35
"Look, This is Cajun Ninja Lasagna..... You Do You!".. BWAHAHAHA!
Freggin love this guy... No HoMo..
I have made this Lasagna 3 times so far and my family LOVES it, so do I. The beshamel is even better than Racotta cheese in this. Thank you much, you have so many great recipes.
Will be trying this out! Hey do you know how to make lobster bisque soup?
Definitely trying this today!!
😁👏🏻
CAJUNIFICATION! THATS WHAT IM TALKIN BOUT. make that lasagna cajunified. Tell them Italians what's what.
My baw!!! This made me want to go pi-yahhhh my momma. Probably the best lasagna I’ve ever had.
I've always been too intimidated to try to make homemade lasagna...but I think I will give this a shot!
That look the wife gave you was priceless lol.
Brian Morales daggers Brian! Daggers 🗡 🗡
Can't wait to make this. Just a question, How do you shred Havarti cheese. It is so soft?
Holy Cow!!! Cooked the Four + One Cheese Lasagna ( LC don't have same cheeses as LFT) lol..... so I used an Italian Five Cheese Blend and Bam..... it was delicious! It did take some time (4hours) but OMG! It was worth every bite.... thanks Cajun Ninja!! Family said its a keeper...
That looks delicious, great tutorial video too!!!!!!!!!! Thank you very much,!!!!!
My Boy!! Lawwwd have mercy. Sooo good and I love the difference compared to a "traditional" italian lasagna. ❤❤👌👌🥇
i made this without the breakfast sausage and it was killer. the lucky ones at work loved it. i am making this again right now. still no breakfast sausage tho. next time i will.
New to your channel. Like the way you have fun while cooking. I’m going to make this tonight Chef Cajun Ninja.
The Best lasagna I have EVER HAD!!! Seriously!!
Best 1st cut I ever saw!!!
A trick I use on the Tomato Paste is to open one end of the can completely and push the round top through the bottom. It pushes all the paste out Cajun Ninja. Lasagna looks awesome. Bet it tastes even better.
Masterlee 43 Lemme see you pull this off while holding a camera. 😏
This was so good! I changed it up a bit, but dang, this was SO good! 15:47
Looks awesome!!!I will try this recipe and also your chili recipe.Thank You!!!
Beat cooking Channel period! Thanks for sharing!
He is a bad man .im glad I found this channel
Another great looking dish!!! Will have to try this recipe!!!
You da man, Ninja! I hope the police don’t come knocking over that pi-yahhhh crime scene 😂
Steph LVH lol yea you right!
I tried this recipe, I skipped the white sauce and I used Jimmy Dean Italian sausage instead. It was the best lasagna I've ever made. Thank you so much.
mzzken I’m sayin! 👊🏻
Jesus I almost ate my phone 😩😩😍 looks sooo good
Baddie Keedie haha that’s funny
Just made this for the 5th time and it was as amazing as the 1st! Thanks for the recipe, you kick ass.
I love your videos and your energy.
How thick/tall is that pan the lasagna is in? I haven’t seen a pan like that before. I’m looking to try making this soon
Lol @ wife lol Another great video!
Whaaaat !! Dang it Baw !
Gonna gain all that weight I recently lost ! 😁😁😁😁😉👍👍✌🤣🤣🤣🤣 Looks good !!
Timothy Leger gotta keep things interesting! 😁👊🏻
Keep it up !!😁😁😁😁😉👍👍👊👊👊👊👊👊
Can't wait to try it looks delicious
Only thing I add to this recipe is a trick from old Maw Maw! I like to use the 80/20 ground beef and take 5 or 6 tbsps of the grease to add to the sauce 😃 gives it a nice sheen!
See that's why I love your recipes. Basically you be cooking so good I can't say enough good things about you. I'm definitely cooking this for my wife.
Blessings and more blessings to you and your family
Charles Martin man that’s very kind of you to say. Thank you for taking the time to leave this. 👊🏻
Making this tomorrow for the first time in my life I can’t wait I love the way you cook and I always make your recipes and each one is tastier then the last so im sure this wil also be a family pleaser thank you Cajun ninja your the best my friend 🤗 love and blessings to you and your family from ours 🙏💯💯💯
It looks good..... I subscribed to your channel after I made the sticky chicken that was good LOL
Wow sound effects cool and funny
Looks delicious. I'm going to have to try this. Thanks for sharing.
Mildrid J my pleasure! 😊👊🏻
What can you use to replace the Harvarti cheese ? My Walmart stopped selling it 😣😒
Where did u get the pan from ?
Man I’m gonna try that hot breakfast sausage. Great vid!
Heading to LSU Saturday to visit my daughter. I'm making the sauce the night before and gonna bring this Lasagna with us. Can't wait to eat it.
Man! The dishes being made in your house! Wish I was Cajun! Lol
Looks Awesome!!!! What brand is that Marinara pan you used? Now that's a pan.
That is mouth watering.
Felicity 😁👊🏻 Thanks!
Looks wonderful
I love the way you do your vegetable and don't make people sit there and watch you cut up vegetable some people get on my nerves till I stop watching them
Johnnie Brown well you don’t have to worry about that here. 😏👊🏻
When u said the pasta had a bite, was that also saying to possibly boil first, just not as long, rather than starting with raw pasta?
Cynthia Epps oh no, pasta for traditional Italian dishes will have some bite, but it’s not so much that the pasta seems undercooked. Trussme there’s a lot of liquid in that sauce. The lasagna noodles will soak it up. 😊👊🏻
Hello ,dang what a fantastic lasagna.did you just use regular lasagna noodles ? Not no boil kind
If so I have never tried that before looks like it worked well .Am guessing because of using a lot of that beautiful homemade sauce it cooked the noodles well .Thank you again and you have a lovely family....
Salve sono un italiano amo cucinare desidero imparare ho visto il tuo video complimenti ciao e tante belle cose grazie mille 😘😘😍👍
Thank you brah! This is so amazing,
What!?! No ricotta? No Italian sausage?? NO worries! Looks delicious, ya done good kid!
DJ Southpaw LoL, been waiting on that.
Did you have a baked ziti recipe on here I thought I made one that you did a video on
I'm cajun Sicilian mix. I like pasta or lasagna cajun or Italian style or in between. There is overlap in cajun and Italian seasoning .
Looks absolutely delicious!!!
Where you get that Huge sauce pot?
Check amazon.com/shop/thecajunninja
Looks great !!! one of my fav dishes
I will try this one
I'm cooking this now following this vid
Definitely the best lasagna I've ever made or had cuz. Fixing to make another one Sunday!
That’s pretty friggen awesome man! Thanks
Love your wife's reaction... Lol
Oh ya the lasagna looks yummy too!
What size pot are you cooking in?
Carla Jones 15 inch 10 quart
This looks yummy
I got acid reflux just watching this lol
Tony’s and garlic powder - the only two essential seasonings.
I’m making it this week!! Can’t wait!!
Chef Boo Boo Kitty let me know! 😊👊🏻
The Cajun Ninja Totally will and I’ll tag you on Instagram also!
Recipe says 12 oz tomato paste, is that correct? Cause that little can i know is like 6oz. Plz clarify this for me cajun ninja?
Yes, you can buy it in a 12oz can, or two 6oz cans.
@@TheCajunNinja ty so much for your fast response, because i am right now doing that 10 min on it ! 😆
Is the written recipe on here? Can’t locate it.
Donnis Loper ah sorry about that. Just pinned it to the top. 👍🏻
What is the purpose of the Rue in an Italian dish? I’m lost af
3000 Wattz many authentic Italians make a bechamel for their lasagna. It gives the Lasagna a Creamy consistency. All I can say is try it, and you’ll get it. 👊🏻
Cooking this tonight!
How deep is the 8x11 that you use ?
Probably 2 & 1/2 inches
@@TheCajunNinja thank you ☺💝💗
THANK YOU, My Cajun Man.
Robert Taylor I appreciate you my dude! 👊🏻
Shooooo, looks good buddy
Looks great 😍
My mom taught me to line the bottom of my oven with aluminum foil...much easier clean up if you have a spill :-) Momma's ALWAYS right ....pi-yaaaaaaaaaaaaaaaaaaahhhhhhhhhhhh
BloozeDaddy I just take some tongs and wet paper towels while it’s hot. Wipes up easily. 😊👊🏻
hell...just use your fingers bud ! hehe.....dish look yummy.
On my way to the grocery store😋😋😋
Ur wife is a lucky lady! Such a handsome guy+ u can throw dwn in the kitchen! U have such a sexy voice, with that Louisiana accent! Love watching ur videos!!!! Much luv to u and ur adorable family+ Gumbo!!!
Renee Johnson why thank you!!
I’m making this Tomorrow 😍
Amanda Collins 😁👏🏻 I’m excited to hear how it comes out!
How was it 👀
This will be next Sunday dinner for sure! I will never by Stoeffers Lasagna again!
Good job
Is he a Northridge terrier?