VELLUTATA DI ZUCCA Ricetta Semplice PIÙ BUONA DELLA CARNE - Chef Max Mariola

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  • เผยแพร่เมื่อ 31 ก.ค. 2024
  • Friends, here's my Pumpkin Cream Soup with Mushrooms and Crostini. Today I share with you a delicious vegan and vegetarian recipe, perfect for this season. I warm your heart!
    ⭐ Looking for Inspiration? SUBSCRIBE TO THE CHANNEL ➡️ bit.ly/3njrGyQ
    Oh, it's so simple to make that even a pumpkin could do it! Jokes aside, this pumpkin soup is a real treat for the palate. You've never had a velvety soup like this!
    #velvety #pumpkin #recipe
    In autumn, when the air gets cooler and the leaves change colour, nothing beats a creamy and warm velouté, especially if it is vegetarian and vegan-friendly. I only use high quality ingredients, from Hokkaido pumpkin to fresh mushrooms.
    In my kitchen I always try to offer options for everyone, so don't worry, vegetarian and vegan friends can join the party! This recipe is suitable for all tastes. And if you want to do even more with pumpkin, check out my other vegan recipes and vegetarian recipes with pumpkin.
    In the video, I will show you how to prepare the creamiest and tastiest pumpkin soup you have ever tasted and how to accompany it with delicious croutons and a trio of mushrooms. Without forgetting the crunchy and very green spinach. I promise that even those who aren't pumpkin lovers will change their minds with this autumn delicacy.
    So, get ready for a culinary journey with me. Ready to amaze friends and family with this fantastic light pumpkin soup without potatoes? It's easy, it's wholesome, and it's an explosion of fall flavors in every spoonful. Enjoy your meal!
    I've made so many recipes with pumpkin, here are 3 that are truly amazing!
    ➡️ • Ho Cucinato PASTA ZUCC...
    ➡️ • RISOTTO CON ZUCCA E PO...
    ➡️ • LASAGNE al SALMONE AFF...
    Already your mouth is watering? Watch the video and cook with me!
    🔥 PREPARATION:
    00:00 PUMPKIN SOUP RECIPE
    00:31 INGREDIENTS
    00:53 BAKED PUMPKIN
    02.11 PAN MUSHROOMS
    04.45 TOAST
    05.15 SPINACH IN THE PAN
    05.45 PUMPKIN CREAM
    08.11 PLATING
    10.27am LET'S HAVE A TOAST
    11.28 TASTING MOMENT
    🔥 INGREDIENTS
    Hokkaido pumpkin
    Porcini mushrooms, cardoncelli mushrooms, chanterelle mushrooms
    thyme
    Sage
    Rosemary
    Garlic
    Fresh spring onion
    Spinach
    Extra virgin olive oil
    salt
    Pepper
    🔴 For this recipe you might need:
    - Microplane Grater: amzn.to/3iAIrEH
    - Colorful bowls: amzn.to/3q25R9A
    - AMAZON LIST: amzn.to/3pADwqv
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