SUPER EASY Singapore White Bee Hoon 三巴旺白米粉 (Sembawang) Chinese Rice Noodle Vermicelli Recipe
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- เผยแพร่เมื่อ 28 พ.ย. 2024
- White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉
If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate their beehoon and then started raving about it. The yummy word got spread around and before we know it, almost the whole of Singapore heard about this yummy white beehoon dish. This bee hoon dish reminds me of Hokkien prawn noodles except that they do not use any yellow noodles in the recipe at all. If you're a fan of Hokkien Prawn Mee but you don't like the taste of yellow noodles, then you will enjoy this recipe.
Roland & I weren't believers at first until we took the first mouthful. This dish was so tasty & it reminded us of Fried Hokkien Prawn Noodles (without any yellow noodles). We know you'll like it too so here you go, here's our rendition of this yummy dish. Let us know if we got the taste right.
Refer to the ingredient list below or go to our webpage for easy reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3
1st step: Dry-fry Beehoon
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1 tablespoon sesame oil
1 tablespoon cooking oil
150g beehoon / rice vermicelli- soaked (Xin Zhu beehoon from Taiwan is highly recommended)
2 cloves of garlic
Step 2: putting the ingredients altogether
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3 cloves of garlic
1L chicken stock (use 0.5L ready made chicken stock and add 0.5L water to make 1L)
4 eggs
10 prawns (keep shell and head intact)
1 squid - cut
16 pieces of clams
Some vegetables (kailan or choy sum)
1 tablespoon cooking wine
1 tablespoon light soy sauce
A generous dash of white pepper
1.5 teaspoons of salt
0.5 teaspoon of sugar
Quick and easy , yet yummy! I never know I can cook this ( one of my favorite dish) myself in America, it means a lot to me. Thank you very much
You’re most welcome! Have a blessed Christmas!
Thank you so much may employer and family love it God Bless You
+Nelia Berganio very good! 👍🏻👍🏻👍🏻👍🏻 well done 😋
Hi, I love your recipes. Will like to try this. If I need to cook for 5 or 6 pax, do I double up all ingredients and seasoning ?
I tried your recipe! Very easy to do, easy to remember and the result is super yummy!
Your videos are always so easy to follow, thank you so much!
Thank you!
Looks so Yummy & the cooking method is fuzz free ! 👍😋😋👍🌹🌻💖💕
Thank you so much JJ 🙏🙏
Just cooked for the family.... So delish. Tx for sharing yr recipe. I am now a convert to yr channel
Awww. Thank you so so much for using our recipe! Woohooz!!!
Hi Roland, may I know which brand of chicken stock you used? The store-bought chicken stock I find are usually golden brown in color, and not cloudy white like yours? Please help me 🙏🏼 thank you!
Oh we made the stock ourselves. Here you go th-cam.com/video/2SbCwnn4TWA/w-d-xo.html
I meant Maxwell Market in Singapore. Thanks
Thank you 🙏🌹
Can skip the chinese wine ?
The beehoon soften by soaking in cold water?
Really simple as described. Didn't expect the prawns to be that ingredient to give the bee hoon that extra flavour.
wah thanks few weeks ago i suggested and you really did it
+Victor Chia Hwhehe. You're welcome!
I miss out this superb dish! Luckily am a big fan of your channel.. Everyday will watch and found this.. My wife gonna love it! Thanks chef roland👍
Thank you so much!!!
Can I used sotang hoon.thank you.
I got a taste of this at Lau Pa Sat. The guy recommended it to me and i liked it very much. So tasty
Glad you managed to try this in Singapore. Hope our recipe is half as good as the one you tried. Happy cooking!
Wow yummy
Thank you 🙏
Thank you Roland for the posting. Fried Bee Hoon, Noodles are my staple food n buy the Bee hoon you recommended. I use Chillies Brand n also Tai Sun brand which hv logo of chillies. Thumbs up n keep it up for all the good lical food.
+Rebeklim Lim we like to use Chilli brand too 😋😋😋 Thank you so much for your encouraging comments 🙏
Hi, nice and looks delicious 👍 where do you buy that large wok? Thanks
Hi Hafizjaa, we got it from our neighbourhood hardware store. We asked the shopkeeper to indent it specially for us. Hope this helps.
Can I pour water and later on put in chicken powder or chicken stock cubes?
Hi Gin. I’m so so sorry for missing your question. Yes you can.
Tq...frm hougang👍👍
You’re most welcome! We’re very near you 🤓🤓
Thank you.🙏
what can we do if we dont eat all those seafood? what subsitute can we opt for?
Make something else
love it. I gotta ask. When you eat the shrimp do you eat them shells and all?
Haha. If we cook them like this, we will always remove the shell but if it’s deep fried with shell on, sometimes the shell is so crispy that it can be eaten too. Hope this clarifies 🤓🤓
please do recipe for cantonese roast duck thanks and keep the videos coming really loving the content
+Gooner P. Thank you so much. Hope to make roasted duck one day 🤓🤓
Looks yummy can i not use the wine cos im muslim
+Maria Teresa Arevalo Hi Maria. Should be fine. No problem. Happy cooking!
+Maria Teresa Arevalo Hi again Maria. However I kept seeing people posting about using white grape juice as a non-alcoholic substitute for Chinese cooking wine. You might want to consider that too. 🤓
@@spicenpans thank u so much and more blessing to u and ur family
Do you have the recipe for ' Heong dai mai ' if you do please share
Hi MH. Is it crispy noodles?
If it’s crispy noodles, you can try this recipe? th-cam.com/video/EbWZa-wF_HI/w-d-xo.html
@@spicenpans Is crispy Mi hoon and the gravy is same cooking style as Wat tan ho
Ah okay. Can. We shall try cooking it soon.
@@spicenpans Thank you, always looking forward to all your videos of recipes
At 4:01 u add in a white broth?, what is that u did not mention . Thanks
It is a mixture of water and corn flour to thicken the sauce.
Hi, can i replace chicken broth with pork broth instead?
Can no problem 👍🏻
Which chicken stock did u use?
Hi princesse me, the brand we used was CP from Thailand. Hope this helps! Have a great weekend!
@@spicenpans thank u so much! I only manage to get the campbell chicken stock. Tried it tonight! My family loves it! Thank u!