Hi I’d really appreciate your answer to my question. The amount of Cakesicles you made how much buttercream would be required, as in making the butter cream? Or do you store your buttercream in small freezer bags and defrost them to use each time when making these Cakesicles? If you make the buttercream on the day what is the metric measurements in grams please?
This is a very in depth question with no specific answer. The amount I make depends on how many I need. I make them to order and don’t freeze them. And as is advised in the description, the amount of buttercream you need depends on YOUR cake recipe. Mine is very moist and so needs less than others. Just add a TBSP at a time and kneed until you get play doh consistency
Hi, do you mean it’s going firm in the bowl while you wait for the cases to firm up in the fridge? If so, yes, you can gently re-melt it. I also save any leftovers
These very much have a back and a front so I don’t make huge efforts to get the back very smooth. If you want smooth backs you need to put less cake in and use more chocolate when you seal. I don’t like the balance of chocolate to cake when doing it like that but it’s personal preference 🤷🏻♀️
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Hi
I’d really appreciate your answer to my question. The amount of Cakesicles you made how much buttercream would be required, as in making the butter cream? Or do you store your buttercream in small freezer bags and defrost them to use each time when making these Cakesicles? If you make the buttercream on the day what is the metric measurements in grams please?
This is a very in depth question with no specific answer. The amount I make depends on how many I need. I make them to order and don’t freeze them. And as is advised in the description, the amount of buttercream you need depends on YOUR cake recipe. Mine is very moist and so needs less than others. Just add a TBSP at a time and kneed until you get play doh consistency
It is da art😍
What to do if chocolate get heard when the last coating can i melt it again? My white chocolate is always heard when i melt it
Hi, do you mean it’s going firm in the bowl while you wait for the cases to firm up in the fridge? If so, yes, you can gently re-melt it. I also save any leftovers
Is the colour that you use powder or liquid?
It is a powder that’s brushed on dry
Hi, does the powder add a certain taste does it make it taste bitter or like nothing ?
Hiya, a good quality dust shouldn’t add any flavour 😊
@@cuppakaykestutorials6452 would a dust from Amazon work ?
Hiya, I’ve linked one I like that gives good results for you in the description
@@cuppakaykestutorials6452 okay Thank you very much 😁
Hello where did you purchase the acrylic stick from??
Victoria Robinson I get asked this all the time. It was from Cake Decorating Company but they don’t sell it anymore
@@cuppakaykestutorials6452 wow ok but is there a name for it that I can goggle?
Victoria Robinson it’s just called an acrylic ball tool
Victoria Robinson it’s on esty
@@lalocayessiable what is the name of it on estay. I can not find it
Do u not get smooth on both sides
These very much have a back and a front so I don’t make huge efforts to get the back very smooth. If you want smooth backs you need to put less cake in and use more chocolate when you seal. I don’t like the balance of chocolate to cake when doing it like that but it’s personal preference 🤷🏻♀️