Two things: Shoutout to Jody Hale of Pie Cutlery for making this legendary blade! His Instagram is @piecutlery! Second thing: if you pre-ordered a book prior to this video, you leaving a comment still counts but you'll have to back it up with pics if you end up winning! LOVE YOU ALL!
Do you investigate local cuisine? We have the best hotdog sauce ever but we also have a thing called orange gravy. Orange gravy goes on the fries. It is delicious. Cant find the recipe anywhere. I’m from butler Pennsylvania
Funny that he published the entire recipe and gave us a step by step guide to making this AS IF anyone would be masochistic enough to make this at home
Well yeah😅 but me for a knife? ID SHOVE THAT BURGER DOWN MY THROAT IF I HAD TOO. Plus I bet Kendrick was shaking in his boots like a scaredy cat😂 no offense Kendrick😅 if you read this
@@ohiasdxfcghbljokasdjhnfvaw4ehr You do realize he's a former chef who runs a TH-cam Channel, right? Not sure how the entire point of his channel is a "waste of time", haha.
@@ohiasdxfcghbljokasdjhnfvaw4ehr you can actually taste flavor even with extremely spicy food though. Like, your ... everything will be burning, it will be painful, but you can still clearly discern the taste. Source: ate a ~2 mil. SHU burger. The burger was tasty, but unnecessarily spicy. 6/10, would not cry needlessly again.
@@MrWerd.That's how i've survived every chili challenge i've done. Just getting it done as soon as physically possible, so i only have to suffer badly once. It's much harder to go back to an extreme heat after coming off a big wave of heat. When eating actual chilies it's a better strategy to chew really well because large chunks are guaranteed to cause much worse stomach cramps.
I know worse buy pepper x ,dragons breath,scorpion pepper each of which is over 2 million scoville add those on top of Carolina reaper and ghost pepper and put flakes of each in the pickles,burger,sauce even in the bun and that's my worst
the fact that arnies son works with josh is so wholesome. his videos have inspired me to try chorizo and birriya, cant believe what i was missing out on! much love to the 3 of yas!
That next trip to the bathroom is going to be awful. Holy smokes. I'd quickly have a friend on the phone, asking if they can run to the Walgreens for an enema and a gallon of milk.
6:55 I know how you feel kinda 💀 my mom was pressure canning jalapeños and other peppers and she literally filled the kitchen and living room with homemade pepper spray! If you went downstairs you’d start crying 😂
pressure canning ruins peppers in my opinion. Hot brine over cold pack is the way to go. Keep them peppers CRUNCHY. Too much heat makes it a big mushy mess which is why I never use a pressure cooker for canning unless it is for MEAT.
@@PBRStreetgang66 she was pressure canning cause she’s planning to go off the grid. She bought some land from me and is building a house with my dad out there
He was definitely the most hilarious Especially with the sad “who’s gonna carry the boats. I wanna…” Stevie definitely looked like the winner. He only showed struggle in like the last moments of eating the burger
@@namantherockstarwhether you get those or not isn't up to us, it's up to you to make good content to earn those followers yourself of course, assuming that camera thing is actually true and not you only trying to get free followers
If Stevie really didn’t like spicy food before this, he is an absolutely beast to me! I had hot sauce with about 1 million Scoville before and lemme tell you, my mouth and nether regions are still recovering from it. Stevie is a legend.
I think it boils down to the reason why you're eating. To try it out? Yeah, it burns like hell. To show you can do it? It still burns like hell but you can power through. To win something? It still burns like hell but you won't notice until it's all over. I remember my cousin trying to scare me with a Habanero sauce when I was little, and me just eating it like it was nothing. Not because it didn't hurt, but because I'm too much of a piece of crap to let anyone tell me I can't do something.
Same here bro, my highest was a ghost pepper instant noodles that went for a million scoves, that thing emptied every single pore on my body of perspiration. I cannot imagine what the contestants have gone through..
honestly stevie needs to become a delta force ranger. Guy has that mentality. But, I gotta give it to the girls, I wouldnt be upset if they were next to me
Had a good feeling Stevie was going to win at the stater of the burger, dude was taking huge bites the whole way through. He knew the most eaten would be the winner, started with the big bites right out of the gate.
Yeah, he had the winning strategy. When Josh read the rules, I figured that whoever could take the biggest bites would win, he outsmarted the competition.
And based on my experience(is there a factual study about this or no lol), having your mouth full can dampen spicyness or maybe its just my ADHD being distracted by me chewing large quantities of food in my mouth. It works for me though.
The only way to make the burger more painful to eat would be to add some spicy grilled pineapple to it to make little cuts all over the people's mouth multiplying the spice factor.
No lie, I could not have done this for $100,000. I had wings with a little of that Mad Dog at around a million scoville, and i was wrecked after one small bite. Hats off to these folks.
The trick is - at that level of heat... the damage is done in the first couple good bites. It can't hurt you any more than you've already been hurt. It becomes a head game once your nervous system is overloaded.
Not how the scoville system works..as a chef he should know that whatever the high3st scoville ingredient is any ingredient with a lower score doesn't add on to the total it takes away effectively watering down.
Reminder that scoville heat units is a measure of concentration/dilution. Adding a tablespoon of 9M SHU pepper paste to a cup of vinegar will dilute the SHU by a lot.
Without a full lab test, there is no way to measure the Scovilles exactly, all I know is that I would never try to eat that, not for just a knife anyway.
I think this burger has the potential to be a fun reoccurring competition that I'm sure tons of people would sign up for, with a grand prize or recognition. Just look at hot ones. Extremely entertaining episode would love to see more myself
I've pre-ordered the new texture over taste cookbook on Amazon and have bought and used the Unapologetic cookbook. This was completely nuts. Hell yeah kudos to all who participated! I would have ended up in the hospital. You have inspired me @Joshua Weismann to make as much of what goes in my pie hole from scratch as I can. Thank you!
3:51 If you have no fresh cilantro available, feel free to use whatever hand soap you have around as an alternative. (Yes, I am one of the 20% of the population who thinks cilantro tastes like soap)
I just pre-ordered your new book and I cannot be more excited! You're literally my cooking hero who taught me how to cook during pandemic when I finally had time and I've been following you from day one. Everything I have cooked from you has been beyond amazing and I have from scratch staples in my house from you I never thought I'd do before. Keep on cooking!
Shout out to all the contestants first and foremost for eating the spicy meatballs AND still trying the Hamburger of death lol but big salute to Stevie, for someone who does not like spicy food or hot sauce he looked like a unfazed champ out there and won that knife!
Not gonna lie, spiciness aside, that burger looks really tasty. Although if you want to do another one of these, I just thought of a potential super spicy pizza recipe: the “Now That’s a Spicy Meatball” pizza (apologies to anyone who might be offended by that name). The main topping would be meatballs with diced chilies mixed in (dealer’s choice, but I’d personally try habaneros since ghost or higher would probably be hard to find for me) and coated in extra spicy hot sauce. Then the other toppings would be pepperoni and jalapeño slices, and you can spice up the other pizza elements however much you’d like. Let me know what you think.
I love making my own spicy burgers. 2 handmade quarter pounders with all the usual seasoning and red onion but chopping up a Reaper or a Pot douglah and adding that into the mix. Obviously not 9m scoville, but theyre hot and the taste of the pepper fused into the meat makes them delicous. When cooked theyre about 2 inches thick and theyre the best burgers ive ever had. My arse suffers the following morning though.
Covid hit me really hard, lost my love for cooking till I found your channel 3 years ago. Been cooking since I was maybe 5 years old, you bought my love back to spend time doing what I do best in the kitchen josh and I thank you for that i use the unapologetic book like a bible, my 3 year old absolutely loves you he gets so excited when we watch your content..... also I already pre ordered texture over taste the moment you publicly released it 😂. Keep on killing Josh you're the most inspiring TH-cam/ celebrity chef ❤.
I've had Plutonium-9, the 9 Mill gummy bear, and the 9 Mill sucker (Devils kiss, or whatever the name was, can't remember right now) before. Once you get used to it a couple dozen times, 9 million scoville isn't that bad, bro. That burger looks good too 😋
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Two things: Shoutout to Jody Hale of Pie Cutlery for making this legendary blade! His Instagram is @piecutlery! Second thing: if you pre-ordered a book prior to this video, you leaving a comment still counts but you'll have to back it up with pics if you end up winning! LOVE YOU ALL!
If papa needs to know I ordered my copy on 08/06/2023 at 11:30 AM papa will know I ordered my copy lol
Do you investigate local cuisine? We have the best hotdog sauce ever but we also have a thing called orange gravy. Orange gravy goes on the fries. It is delicious. Cant find the recipe anywhere. I’m from butler Pennsylvania
I'd like to see spicycam eat this burger
The world spiciest death burger 🔥 💀 🍔
not hating but what happened to all the leftover food like i dont think anyone wants to eat that
Funny that he published the entire recipe and gave us a step by step guide to making this AS IF anyone would be masochistic enough to make this at home
I will
@@gmodmachinimas11 aint no way you gonna make this let alone FINISH THE BURGER BRO
he said that we could also make it without the spicy stuff tho
Well yeah😅 but me for a knife? ID SHOVE THAT BURGER DOWN MY THROAT IF I HAD TOO. Plus I bet Kendrick was shaking in his boots like a scaredy cat😂 no offense Kendrick😅 if you read this
My gf immediately said she wanted it.
We had a really fun time, it was a blast and a hilarious episode. Thanks a bunch Josh!
You did a great job, how long did the heat burn afterward?
You are the man!
Your Back End Definitely Had a Blast 💀
Yer the best Arnie aka Glorious MoustacheMan! ❤
Joshua inspires me.. My parents said if i get 40K followers They'd buy me a professional camera for recording..begging u guys , literally
Begging...
I like how he prepares the burger like a master chef while simultaneously doing everything he can to make it inedible.
my thought exactly💀
minus the 9mil scoville extract this looks amazing
anything done for flavor was a waste of time, he could have just slathered the mad dog on a burger kind burger and got the same result
@@ohiasdxfcghbljokasdjhnfvaw4ehr You do realize he's a former chef who runs a TH-cam Channel, right? Not sure how the entire point of his channel is a "waste of time", haha.
@@ohiasdxfcghbljokasdjhnfvaw4ehr you can actually taste flavor even with extremely spicy food though. Like, your ... everything will be burning, it will be painful, but you can still clearly discern the taste. Source: ate a ~2 mil. SHU burger. The burger was tasty, but unnecessarily spicy. 6/10, would not cry needlessly again.
“Who’s gonna carry the boats and the logs!!!!” This dude looked ready to pass out and he kept going!!!! Hayden is my hero!
Goggins of the hot sauce.
Stevie and especially Hayden were my favorites, especially the cut from Hayden talking about “burger mode”to him bawling his eyes out
Whos going to carry the boats, and the logs
His the embodiment of determination 🎉🎉🎉
FRRRR 😂😂😂😂
Stevie had the best strategy. He kept taking the biggest bites he possibly could, he outsmarted the competition!
I would've just ate the whole burger before the spice kicks in
@@MrWerd.That's how i've survived every chili challenge i've done. Just getting it done as soon as physically possible, so i only have to suffer badly once. It's much harder to go back to an extreme heat after coming off a big wave of heat.
When eating actual chilies it's a better strategy to chew really well because large chunks are guaranteed to cause much worse stomach cramps.
@@MrWerd. then you'd be DQ'd. That was part of the rules. One bite, wait. Unless you could fit the entire thing in your mouth in a single bite.
@@MrWerd.Except if you watched the video you would see they had to wait 1 minute after the first bite to let the spice kick in.
Joshua inspires me.. My parents said if i get 40K followers They'd buy me a professional camera for recording..begging u guys , literally
Begging...
Stevie looked like he wasnt phased at all, i had him as the winner after the meatballs, and so respectful and down to earth, awesome for him
idk, sounds like another overconfident cocky guy to me. but he made it
@@deving9799 Hes not overconfident or cocky at all, he won, meaning that he could actually do it
Real
Anti Spice? They wouldn’t work that well on Mad Dog Plutonium 9 you would still feel it
@@deving9799don't be jelly
"Whats going through your head?"
"So much, I'm in a temple right now, the Shaman are around me, and its a whole sweaty mess" :D:D:D
As you kept reading the list and Arnie was still standing there I was thinking “how big was his 1 bite!?” 😂
SAME BUHAHAHAHA 😂
Sameeeee i cannot understand
Same lol.
The poker face of Stevie is amazing! You couldn't really tell that he was bothered by the heat, even when he was tearing from it.
Mean while the @spiceking makes these burgers for a Saturday afternoon picnic 😂😂😂
“That barbecue sauce on this b****?” He wasn’t shook at all 😂
telegra📩
I thought he was gonna finish it tbh
He earned the win for sure
I think Josh is trying to see how much spicy people can tolerate without actually dying. A true culinary maniac.
I know worse buy pepper x ,dragons breath,scorpion pepper each of which is over 2 million scoville add those on top of Carolina reaper and ghost pepper and put flakes of each in the pickles,burger,sauce even in the bun and that's my worst
Have no fun at all and give yourself the hottest fries in the world mixed with a sauce of the five hottest pepper in the world
I volunteer as tribute.
Yeah the ~1tb of extract is about as much as you could go without actually getting in trouble. Very much calculated.
I'd eat spicy even if it killed me
the fact that arnies son works with josh is so wholesome. his videos have inspired me to try chorizo and birriya, cant believe what i was missing out on! much love to the 3 of yas!
Dude said he hated hot sauce but he DEMOLISHED that burger 🔥🔥🔥
Facts
Honestly tho I feel him 😂😂 hot sauce smells terrible
@@stevieroberts30ayyyyy!! That knife looks sick homie! Don’t forget the salt 😉
@@KLuu72 o ya can’t for get the salt 😂😂😂😂
@@quintenelijah6586 you're using the wrong hot sauce lol
When Hayden said “who’s gonna carry the boats and the logs” I instantly knew that he stay hard even wen tears decide to fall
David Goggins would be proud
I just love how he starts to sound progressively more and more like Christopher Bale's Batman XD
@@RoxyGotMoxy. You fussioned this two "Dark Knight" movies crew.
I like it.🤣
I would like to give my condolences to all the contestants’ plumbers in the aftermath of this challenge
That next trip to the bathroom is going to be awful. Holy smokes. I'd quickly have a friend on the phone, asking if they can run to the Walgreens for an enema and a gallon of milk.
@@iesmehmilk enema
@@artiseen😭😭😭😭😭
They' have to call the firefighters, as they would shit pure flames!
6:55 I know how you feel kinda 💀 my mom was pressure canning jalapeños and other peppers and she literally filled the kitchen and living room with homemade pepper spray! If you went downstairs you’d start crying 😂
pressure canning ruins peppers in my opinion. Hot brine over cold pack is the way to go. Keep them peppers CRUNCHY. Too much heat makes it a big mushy mess which is why I never use a pressure cooker for canning unless it is for MEAT.
@@PBRStreetgang66 she was pressure canning cause she’s planning to go off the grid. She bought some land from me and is building a house with my dad out there
14:00 that transition had me laughing so hard. Poor Hayden was straight up dying and pushing through it.
FR SHIT HAD ME ON THE FLOOR 🤣
SAME LOL
He was definitely the most hilarious
Especially with the sad “who’s gonna carry the boats. I wanna…”
Stevie definitely looked like the winner. He only showed struggle in like the last moments of eating the burger
lol had me rolling
Same!! That cut to him looking like he got rocked by Mike Tyson was so good! 😂😂 💀
I love how well he seasons all of the food even though everything is so hot it doesn't matter
That’s a beautiful sunset
Love how Hayden is so happy but crying a river from his eyes at the same time. It’s so funny
funny fucking stupid yes, I agree.
It's called an endorphin rush, endorphins are the bodies natural painkillers and work similar to opioids...
"how would you describe the heat?"
"with words normally"
xD What a queen, love it
I love how chill Arnie is
Joshua inspires me.. My parents said if i get 40K followers They'd buy me a professional camera for recording..begging u guys , literally
Begging...
@@namantherockstarwhether you get those or not isn't up to us, it's up to you to make good content to earn those followers yourself
of course, assuming that camera thing is actually true and not you only trying to get free followers
Ha, for a moment there, when he was in the top 3, I was confused, like, that must have been one hella first bite!
@@namantherockstargrow up and youll have the money, and you dont need a great camera to start making videos, a stabilized iphone goes a long way
My mans made it to 3rd place unofficially
If Stevie really didn’t like spicy food before this, he is an absolutely beast to me! I had hot sauce with about 1 million Scoville before and lemme tell you, my mouth and nether regions are still recovering from it. Stevie is a legend.
I think it boils down to the reason why you're eating. To try it out? Yeah, it burns like hell. To show you can do it? It still burns like hell but you can power through. To win something? It still burns like hell but you won't notice until it's all over.
I remember my cousin trying to scare me with a Habanero sauce when I was little, and me just eating it like it was nothing. Not because it didn't hurt, but because I'm too much of a piece of crap to let anyone tell me I can't do something.
That guy was a monster I could tell from the start he’d make it pretty far.
Same here bro, my highest was a ghost pepper instant noodles that went for a million scoves, that thing emptied every single pore on my body of perspiration. I cannot imagine what the contestants have gone through..
honestly stevie needs to become a delta force ranger. Guy has that mentality. But, I gotta give it to the girls, I wouldnt be upset if they were next to me
I can eat a million scoville to 1.5 (been eating hydra) and do regularly but anything above that isn't something I can handle.
Stevie seems to be the most chill the entire time. Thats got to destroy the competition you would think
14:36 'its barbeque sauce in ts?" 😂😂😂😂😂😂
Had a good feeling Stevie was going to win at the stater of the burger, dude was taking huge bites the whole way through. He knew the most eaten would be the winner, started with the big bites right out of the gate.
Yeah, he had the winning strategy. When Josh read the rules, I figured that whoever could take the biggest bites would win, he outsmarted the competition.
And based on my experience(is there a factual study about this or no lol), having your mouth full can dampen spicyness or maybe its just my ADHD being distracted by me chewing large quantities of food in my mouth.
It works for me though.
I love Arnie so much, wholesome sweet man. I love Hayden, his attitude is so good the whole time haha.
Yessir, bro this time didnt cook up a king, bro cooked up a demon lord 💀
Surprised to see him here been following his BBQ tips for a while now lol
the way it goes from 300-500 Scoville for the bun and it just jumps to 6 mil for the sauce.
Except it doesn't because it's diluting the 9mil in the rest of the ingredients
Stevie was a trooper! Didn't know that heat was kicking him til the end. "You got bbq sauce on this?" casually 🤣🤣🤣🤣
That bbQ
Gotta give Hayden some respect for being absolutely plainly suffering but sticking to it as long as he did anyways. That guy was melting
We had a really fun time, it was a blast and a hilarious episode. Thanks a bunch @Joshua Weissman.
Cool to see you in this competition, big fan of your channel.
Great job Arnie
Arnie! You were awesome man even if you only made it through one bite, that had to be a hell of an eating experience!
We did it was so much fun but so much pain
I was rooting for you because I’m a fan of your channel! Maybe you should have a chili cook off with your subscribers!
So proud everyone was eating next to the Scottish button, truly shows how patriotic the contestants are!! 🏴🏴
Bros giving us all the exact measurements like anyones is gonna re-create this dish . Thanks buddy
The only way to make the burger more painful to eat would be to add some spicy grilled pineapple to it to make little cuts all over the people's mouth multiplying the spice factor.
Damn.😯Are you single?😏
This man wakes up everyday scheming and plotting to make the world a worse place.
💀
You should be banned from every kitchen in a 100,000 mile radius of where you reside for coming up with something so evil
this man want to watch the world burns 💀🔥🔥🔥
I find it funny that despite Stevie not liking hot sauce, he still trucked through.
100% that hes faking :D untrained people would be insta visit hospital after just one lick of that burger
@@tehalexyor he’s built different not everything is fake it could be but I like to have an open mind
You need to do an after show with each contestant telling their story of the hours that followed the challenge.
im horrified at the thought of the post burger dump
🔥🔥🔥🔥🔥🔥🔥
Yeah, eating it is not the worst part...
@@MarkDeSade100 yeah man for real i can eat some crazy hot stuff
The next day now
Great episode, I new to the channel but I'm thrilled, thanks for using metric units in the ingredients, the whole world thnks you! Cheers
This recipe is absolutely friggin' insane. Instant trip to A&E.. Hayden was hilarious. I aspire to one day reach his energy.
What a funny and wholesome group of people, god DAMN! Hats off to everyone.
it was such a good time!!!
I'm truly blown away by how far these people went. They made a decision to SUFFER.
14:03 That cut is EVIL bro was done so dirty
Haha! I was like, "dang, Arnie must have taken a really big bite!" Love his channel, and loved this video.
Same lol had to come to the comments... I was like holy shit... Arnie ate some big ass bites to be final 3 and be one of the first like 3 out lol
No lie, I could not have done this for $100,000. I had wings with a little of that Mad Dog at around a million scoville, and i was wrecked after one small bite. Hats off to these folks.
Weakkkk!!!
I could eat it for free
Got a knife if that counts
The trick is - at that level of heat... the damage is done in the first couple good bites.
It can't hurt you any more than you've already been hurt.
It becomes a head game once your nervous system is overloaded.
I love Hayden, his attitude is so good the whole time haha
The who's going to carry the boats guy had to be my favorite
Josh needs to add this burger to his restaurant menu as a food challenge.
I mean, he'd probably need to find a way to make it without gassing the entire dining room. But yeah.
Nah this could kill someone in the general public. Huge risk of lawsuit
@@WHOMEGALULz I want to say I've heard of food challenges making contenders sign waivers?
@@jacksongreen4107 waivers dont always protect people from lawsuits when getting seriously harmed
@amongus4809 yes they do if done correctly.
Damn I really thought Sarah was gonna pull through, she seemed barely phased by the burger at first
"Friends" 😂
This is not what you feed friends, Josh! 😂🤣
I would 🤣
damn I didn't know that
I also probably shouldn't have fed them plutonium
Not how the scoville system works..as a chef he should know that whatever the high3st scoville ingredient is any ingredient with a lower score doesn't add on to the total it takes away effectively watering down.
Reminder that scoville heat units is a measure of concentration/dilution. Adding a tablespoon of 9M SHU pepper paste to a cup of vinegar will dilute the SHU by a lot.
Exactly. This is going to be 300k scoville maximum
Ikr
Without a full lab test, there is no way to measure the Scovilles exactly, all I know is that I would never try to eat that, not for just a knife anyway.
Reminder that the scoville scale and the SHU scale are not the same thing. Scoville is measured with the human nerve system, SHU is measured by hplc.
Didn't need your reminder.
So glad to see Arnie there! Love his recipes you guys have to collab in the future!
13:03 describing heat with words😂😂😂😂😂😂
Someone give that woman a prize 🎉🎉🎉🎉🎉🎉🎉🎉
it me!! 😂😂 the prize was when the heat stopped!!!!
@@myaccountha was it really so bad as you guys made it out to be?
@@A.Grapefruit lol it was worse!!!!
@@myaccountha can't say I'm envious, lol
Love that Haydden dude, funny/positive as hell🙏🙌
16:42
"Gentlemen give me your hands"
"Hope you washed them..."
Guy on the left: *Shakes head*
I never wanna compete with Stevie, he's that one dude that never gives up. Gratz man!
14:17 yooo when did David Goggins join the challenge 💪🏽💪🏽
I love that he quoted, David goggins also love that the guy that said he doesn’t like hot stuff won
16:25 I was wondering if Arnie had just took a massive bite 😂
15:29 Burger so spicy he turned into Batman
I think this burger has the potential to be a fun reoccurring competition that I'm sure tons of people would sign up for, with a grand prize or recognition. Just look at hot ones. Extremely entertaining episode would love to see more myself
the hot ones host actually eats it too though...
@@xXxIMAM0NSTERxXx could switch it up for Josh’s sanity haha
I absolutely want to eat this burger!! My spice tolerance is insane I swear I have dead tongue lmao
Love their Apollo sauce even though it is very expensive.
Stevie is my hero, he's like John Wicke, a man of sheer will and focus!!! Congrats Stevie! You have hit legendary status, you're the man!!!
I love how he always serves the food so beautifully
The first bite is with the eye. So yes!
I love a spicy burger, especially with an egg in it. I would probably die if I ate this
Me to😅
I would eat this no matter what
@@TammiJuusu I’d certainly try it
Eggs on burgers are underrated, it is delicious.
@@MannyDemaga you ever gone to a restaurant called hopcat? Cuz they do it really well
I feel crying when eating joshuas food is a must. Either because it to spicy or because of the passion and effort joshua puts into his cooking
Sorry this guy Hayden is sooooo hilarious, im dying of laughter here😂😂😂
I love how he broke down the whole recipe like anyone will ever remake this.
For others ......😋
Almost as if it's idiotic, self-indulgent, and meaningless to do so.
14:06 "Crying is so good for you"
Thanks man, some of us needed to hear that lol
I've pre-ordered the new texture over taste cookbook on Amazon and have bought and used the Unapologetic cookbook. This was completely nuts. Hell yeah kudos to all who participated! I would have ended up in the hospital. You have inspired me @Joshua Weismann to make as much of what goes in my pie hole from scratch as I can. Thank you!
3:51 If you have no fresh cilantro available, feel free to use whatever hand soap you have around as an alternative.
(Yes, I am one of the 20% of the population who thinks cilantro tastes like soap)
love how you still went above and beyond in its prep! gotta respect that
I WISH Adam Richman would come to your studio to do a special man vs papa's food because this would be an amazing challenge to see him take on
And spicy foods were always his Kryptonite too! Would LOVE to see this happen!!!
I love Arnie so much, wholesome sweet man. I love how he always serves the food so beautifully.
“I’m in the temple right now, the shaman are around me” 🤣😭💀
Papa is becoming the spice devil and i love it! 😈😈😈😈😈😈😈
Go eat it
Ikr😅
Me too 😂
😈😈😈😈😈😈
Shoutout to the Homie in the Temple rn, that bois a true King
13:34
I just pre-ordered your new book and I cannot be more excited! You're literally my cooking hero who taught me how to cook during pandemic when I finally had time and I've been following you from day one. Everything I have cooked from you has been beyond amazing and I have from scratch staples in my house from you I never thought I'd do before. Keep on cooking!
I’m in awe that they bit into that thing! I tried a vindaloo once and couldn’t even manage that! Kudos to all of them and most of all the winner. 👏🏼
damn well deserved winner there, insane how well they held out so many of them ^^
1:28 so glad you used actual squid ink and not terrible food coloring
Do more of those, in other food forms, that was fantastic to watch!
I appreciate you giving both metric and imperial measurements every time. You know your audience!
Man, props to everyone. I would have tapped out just from the smell. Just pre-ordered the book and can't wait to get it here in Berlin!
Shout out to all the contestants first and foremost for eating the spicy meatballs AND still trying the Hamburger of death lol but big salute to Stevie, for someone who does not like spicy food or hot sauce he looked like a unfazed champ out there and won that knife!
“Dude crying is so good for you” is the highlight of this video 😂
It was tears of joy
Not gonna lie, spiciness aside, that burger looks really tasty. Although if you want to do another one of these, I just thought of a potential super spicy pizza recipe: the “Now That’s a Spicy Meatball” pizza (apologies to anyone who might be offended by that name). The main topping would be meatballs with diced chilies mixed in (dealer’s choice, but I’d personally try habaneros since ghost or higher would probably be hard to find for me) and coated in extra spicy hot sauce. Then the other toppings would be pepperoni and jalapeño slices, and you can spice up the other pizza elements however much you’d like. Let me know what you think.
15:10 is me every time I’m faced with a minor inconvenience
I pre-ordered the cookbook on June 4 as soon as I heard it was available. We've been using your first cookbook weekly, can't wait for #2!
Sooo many good one-liners in this video! MAD props to the editor! 😂
WOW, all that must sure be SPICY. Every single ingredient. Insane.
Thanks for supporting one of my favorite spots in Austin, chef! 🙏🏻👏🏻🙌🏻💕❤️
That studio has done quite a bit for our music scene! 👏🏻❤️
Dang! This was a thrilling episode. Way to go, Stevie and all the participants! 👏 👏 👏 👏 👏 👏 👏 👏
14:35 everybody jus dying “yo u got barbecue sauce on this bih”😂🤣🤣shi was nit affecting bro
The top of my head is tingling just watching this. I'm a spice freak but this burger is insane
I love Arnie so much, wholesome sweet man
How would you describe the heat? "Usually with words" She had me dyin' 😆
Can we all applaud this man for the amazing art that goes into this death burger? 👏
I love making my own spicy burgers. 2 handmade quarter pounders with all the usual seasoning and red onion but chopping up a Reaper or a Pot douglah and adding that into the mix. Obviously not 9m scoville, but theyre hot and the taste of the pepper fused into the meat makes them delicous. When cooked theyre about 2 inches thick and theyre the best burgers ive ever had.
My arse suffers the following morning though.
Oh fukk, you gonna make me cut some habaneros into my pasties... Ouuhhh...
Hey Josh, I pre-ordered your cookbook! It'll be the first in my new collection of cookbooks. Can't wait to learn even more from you!
He ain't gonna shag you lil bro
JOSH YOU NEED TO MAKE THE CINNAMON TWISTS FROM TACOBELL!
Oh yeah 😮
I 100% agree, josh would make them taste so good
Egg noodles fried coated with cinnamon sugar and a bit of salt
@@blushingbunny3074 its not egg noodles
@@eristheslayer Ohh.. duros
Covid hit me really hard, lost my love for cooking till I found your channel 3 years ago. Been cooking since I was maybe 5 years old, you bought my love back to spend time doing what I do best in the kitchen josh and I thank you for that i use the unapologetic book like a bible, my 3 year old absolutely loves you he gets so excited when we watch your content..... also I already pre ordered texture over taste the moment you publicly released it 😂.
Keep on killing Josh you're the most inspiring TH-cam/ celebrity chef ❤.
I've had Plutonium-9, the 9 Mill gummy bear, and the 9 Mill sucker (Devils kiss, or whatever the name was, can't remember right now) before. Once you get used to it a couple dozen times, 9 million scoville isn't that bad, bro. That burger looks good too 😋