Visit to Nimbin Valley Dairy to see their Goat cheese making
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- In this episode Alison visits the beautiful Nimbin Valley Dairy on the far north coast of NSW, Australia. Nimbin Valley raise their own goats and make delicious goat's milk cheese.
Alison I live your shows and I LOVE CHEESE!!!!😀 also you are pleasing to the eye.
Nimbin Valley cheeses are the best! Lucky enough to be able to buy at my local farmers market. My family (from all over Australia) asks me to send some regularly. Highly recommend trying to source them. Thank you for featuring
Those soft cheeses look fantastic. And I love the look of the pastures goats, they seem so content
the fuck...where are his gloves
Why wear a hair net but not wear gloves. Nothing like body hair in your cheese
I want some stinky spicy goat cheeseStinky that someone tells you to get away from themwhere can I find such cheese
This cheese has nothing to do with the traditional European Goat cheese. Our cheese is hard and it doesnt look like Mozzarella! We only use rennet !
For long preservation, we use the water from the cheese along with 1 cup.of salt. The cheese lasts for the whole winter in the salt bath
Love, love, love this - happy goats and great cheese! If only I had the space :)
Vivia Bamford A man is selling a small 1 acre for 2 K in Bulgaria. You will be my neighbor!
I have rabbits as well. The goats and rabbits can eat for free 7 months out of the year
Love your branding iron for your cheese
Make more cheese testing vids pls
i do like arm hair with my cheese
I thought that. He is wearing a hair net on his head, then putting his hairy arms right in the milk. Im not that fussy, but just seems odd.
i was thinking the EXACT same thing lol All of this fancy stainless steel and tools, yet they still use bare arms to stir the cheese? Makes no sense!
yeah, why pasteurise? Just add some staph aureus with that hairy arm. But you look at the cheese makers all around the world, they all do it. It's probably an accepted flavour maker
Well of course arm hair falls out. Do you imagine it just gets sucked back in?
Hope none of them have a skin condition. It’s unsanitary. They should wear gloves up to their elbows.
🧀🧀🧀😍❣️☺️
Its the cheese again🧀🍷 👀
I like Creamy milky cheeses... what would you suggest for me :) thanks!
BigDH28
3 years later, I say any of the Brie cheeses!!!!!👌🏽
I get mine from Trader Joe's! They have "double créam" Brie cheeses!!!
OMF THAT CHEESE LOOKS SOOOOOOO GOOOOOD
Many "Gold Coast"s - Guinea, Ghana (5 distinct ones), Hong Kong, Australia, France, Spain, Switzerland, Germany, Mexico, Uruguay, Venezuela, California, Connecticut, Florida, New Jersey, Washington (state), Long Island (New York state), Illinois, Nebraska, and Ohio. 😥
Alison Brien 💖💖💖🖒🖒🖒
oozing cheese.... cheesegasm
Another Cheesy vid
What a great job tasting 🧀!
@@noelcarlos5660 what a terrible thing to do
looks delicious
Everyone in Nimbin has underarm hair, which I think is great.
not everyone!
Looks good
That good
Devin Townsend brought me here. But this was absolutely fascinating.
This may seem like a question with a very obvious answer, and I know that a lot of different flavors come from the washing of rinds, how long the cheese is aged, what milk is used, and what cultures are used, but does the amount of rennet added affect the flavor? Or texture, or color?
+Jade French If you add rennet more than needed it could go bitter.
Okay. Thanks for answering!
hairy arms in the cheese....ugh
She licks her fingers and touches the cheese
Just think wear that milk has come from, probably dirtier than her finger.
I've actually tried raw goats milk from this farm, and it does taste good. You an tell the difference between milk from goats that are fed pasture and greenery as opposed to just grain.
I want to go around doing what she does it looks so fun. I'm hoping to go cheese tasting for my Birthday.
Peter Stone I give mine both! The cheese is awesome! My goats eat a lot of blackberries thorns and all.