Great question Tina! We asked Jessie for you. You technically can, but you'll need to add it with the wet ingredients. It will change the final texture and flavor. The scone dough will be more wet, so it's up to you.
This recipe is absolutely delicious 😋, it’s a regular at my home. After they’ve been cooled and iced they’re gone within minutes! Thank you so much … I did want to ask, do you have a recipe available to make with chocolate chips? 😊 please
how much baking powder?? not listed on your ingredient list
Can you use honey instead of sugar?
Great question Tina! We asked Jessie for you. You technically can, but you'll need to add it with the wet ingredients. It will change the final texture and flavor. The scone dough will be more wet, so it's up to you.
This recipe is absolutely delicious 😋, it’s a regular at my home. After they’ve been cooled and iced they’re gone within minutes!
Thank you so much …
I did want to ask, do you have a recipe available to make with chocolate chips? 😊 please