Cool! It’s good to make lots of bread when you’re retired. And you make it in a way that doesn’t look too messy. I may try it. It looks easy for hurt hands.
How about adding more flavor to the bread with long ferment or pre-ferment? I have baked bread with similar recipe as yours but it always lacks depth in flavors.
Thank you showing me how to bake the most perfect French Bread ever. This is my signature bread now, thank you so much!
So glad you love it! We do too!
Cool! It’s good to make lots of bread when you’re retired. And you make it in a way that doesn’t look too messy. I may try it. It looks easy for hurt hands.
Please let us know how it turns out
Hello a great video I am looking forward to making this bread
Hope you enjoy it!
I like sourdough baguettes much more.
Need to cut and show crumb
Yes, thought I had, let me know how yours turns out
How about adding more flavor to the bread with long ferment or pre-ferment? I have baked bread with similar recipe as yours but it always lacks depth in flavors.
That would be great! You might try and do one overnight in the fridge. Let me know how it turns out
Do you have to use parchment paper?
No. Let me know how it turns out
I didn’t, I use the same 3 bread baguette baker. Mine never sticks and I love the look that happens to the bottom of the bread.
Can I make this without a baguette tray?
Absolutely! I would use parchment paper. Try to pinch up the sides to stop them flattening out
Very nice, I have subscribed to your channel. ✌🏻🫶🏻👍🏻
Thanks!