As an indian food-lover I totally agree. It should come from turmeric (in the 'raw saunce') or from saffron soaked in hot milk, poured over the dish before serving. It is the traditional (and more healthy) way of doing it. But... this is a big industrial kitchen and as everywhere else in the world they cut corners to save money and time, but it is still wrong in my mind. I would pay them a few rupees extra to do it right if I was their customer.
I love biryani and the food looks delicious. I don't have a problem with touching food with my hands when I cook but I wonder why that guy couldn't just use a spoon with a longer ladle while adding the sauce. It spilled everywhere, dirtied the pot and wet his hand. He is also wasting rice... it's not the end of the world but his mess seems so unnecessary.. I would kick him bad if he was messing my kitchen like that...
oh woww what an amazing way to cook chicken biryani.. pot style.. lol :) it probably mixed all the fragrance and it's true clay pots tend to store the flavour and the nurtrients better than steel appliances do.. :) great..
Its basically a mixture of whole garam masala(cloves, cinamon, cardamom, bay leaves, pepper, black cardamom, etc, or u can use a store brought biryani masala.) along with curds, ginger and garlic paste, mint leaves, salt, chilly powder/paste, brown onions.. hope it helps..
Ah Shah jeera (black cumin seeds). I never thought it was used in Asia, only the ordinary jeera. Shah jeera has a different flavor and I like it very much, but it is a little bit more expensive than ordinary jeera.
hay admin i to from warangal. if u want make such videos. first go to clean restaurant and good chef, where the kitchen is neat and ingredients used much less, wear hand gloves while cooking. after watching this video, i totally get rid of biryani.
@sandy the fucking tool. Nigga don't go watch a full 4 minute video only to bitch about! Fuck off to McDonald's. Careful the beef meat isn't actually horse meat!
its similar to pasta.. you cook the rice and keep checking during the cooking process for the bite when u chew.... when it has lost its raw flavor and has a little bite to it, u can stop the cooking process...
Hey what spices/ingredients did he say were in the red curry mixture? And was that cooked or only mixed together? Also how much time did he cook it on low/medium/high flame?
cook rice but not all the way check rice while its cooking feel the grain and when it semi soft drain the h2o. You can feel it by pressing on your fingers should be able to break half way. Hope it helps.
Mmmm, food poisoning. The clients that eat this must have cast iron stomachs. Chicken that looked off, mixed with pre cooked and uncooked rice? Are you kidding?
Thanks for 2 videos please post more I want to see and learn your Indian dishes. Appreciate your sharing this great cooking style.
As an indian food-lover I totally agree. It should come from turmeric (in the 'raw saunce') or from saffron soaked in hot milk, poured over the dish before serving. It is the traditional (and more healthy) way of doing it. But... this is a big industrial kitchen and as everywhere else in the world they cut corners to save money and time, but it is still wrong in my mind. I would pay them a few rupees extra to do it right if I was their customer.
Had been using the recipe for last 5 yrs and everytime it has been amazing taste
Such a good idea for a picnic!! I ll try!! Thanks for the upload
Chef your Biryani cooking technique in one of a kind.
Thanks for uploading Videos I am originally from Warangal, Rangashai pet but since 1999 I am in Jeddah, K.S.A
Thanks again and keep your good work
Super! Fantastic idea..thanks for sharing this video, am definitely going to try this method
Good Good.. Indian Food with it's Indian Aroma..
Super video
must be yammiiii wish i could get this pot... thnx a lot for the vdos with rcps
Good job; please upload more vids. I love street food.
this is the coolest way ..telugu language..india
I want dum Biryani restaurant style back..
I love biryani and the food looks delicious. I don't have a problem with touching food with my hands when I cook but I wonder why that guy couldn't just use a spoon with a longer ladle while adding the sauce. It spilled everywhere, dirtied the pot and wet his hand. He is also wasting rice... it's not the end of the world but his mess seems so unnecessary.. I would kick him bad if he was messing my kitchen like that...
because clay pots can withstand very high temperature... they are slow in absorbing and releasing heat and hence are quite heat stable...
Omg i am craving baryani right now afterthis video !
Tasty
#AVIFOODS
oh woww what an amazing way to cook chicken biryani.. pot style.. lol :) it probably mixed all the fragrance and it's true clay pots tend to store the flavour and the nurtrients better than steel appliances do.. :) great..
Its basically a mixture of whole garam masala(cloves, cinamon, cardamom, bay leaves, pepper, black cardamom, etc, or u can use a store brought biryani masala.) along with curds, ginger and garlic paste, mint leaves, salt, chilly powder/paste, brown onions.. hope it helps..
hmmm it very good
Thanks,
never knew that pot biryani was made this way
😍😋
Nice
Ah Shah jeera (black cumin seeds). I never thought it was used in Asia, only the ordinary jeera. Shah jeera has a different flavor and I like it very much, but it is a little bit more expensive than ordinary jeera.
Look delicious !
>How does one "half-cook" rice?
Boil it for 12 mins .
i badly want these pots.
ooh my god looks so delicious
thanks mate..Fab videos.....
Because most water tight Pottery is fired to much higher temperatures. The only way to crack it, to drop it or deliberately break it.
yes it does thank you
damn sorry to point it out but i think the side splash wall and board need a good clean and for the rings to come off or risk harbouring bacteria
it makes me hungry
It's veru unique.
this is in the state of Andhra Pradesh in south india.. and he is speaking a language called Telugu...
thx for uploading this video
i like it
Surely the cooking times are the wrong way round.....should it not be: cook on high flame for 5 minutes, then on simmer for 20 minutes?
hay admin i to from warangal. if u want make such videos. first go to clean restaurant and good chef, where the kitchen is neat and ingredients used much less, wear hand gloves while cooking.
after watching this video, i totally get rid of biryani.
@sandy the fucking tool. Nigga don't go watch a full 4 minute video only to bitch about! Fuck off to McDonald's. Careful the beef meat isn't actually horse meat!
what a language they speaking
Telugu
Ye chef wohi hai jo pehle biryani banaye thee
Beautiful piece of work. Any franchise?
good
is this a cooking demonstration or news coverage ?
actually this dish is called "Muntha Biryani" and should be cooked on coal...but this video is a more modern version ..
is chicken s boiled or marinated??
Laxmi Dhananjaya qua
its similar to pasta.. you cook the rice and keep checking during the cooking process for the bite when u chew.... when it has lost its raw flavor and has a little bite to it, u can stop the cooking process...
Super super super super super super super super super super super super super super super super super super super super super
Hey what spices/ingredients did he say were in the red curry mixture? And was that cooked or only mixed together? Also how much time did he cook it on low/medium/high flame?
I will just HAVE to try this. Not sure what's in the sauce since I can't speak Tamil/telagu so can some one explain plz
thanks
why dont you use flat bottom pots instead of round, they wont fall sideways.
Nice ☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺
How does one "half-cook" rice? Could you just soak the rice for a few hours?
Fanfriggingtastic!!
How he had prepared the masala for checkin when he was putting checken in pot ? Is that fried masalam in oil ?
2:15
Muy bien saludos....
Yum yum hyderabadi biryani nu konchm english lo explain chesthy baguntade
Salam
reshma
yes its nice
please don't play with public health its really unhygienic touching with dirty hands please ware gloves
Just wash your hans, it's more unhygienic that he wear a ring
May i know what country is this ???
IT IS IN HYDERABAD , TELANGANA.
It is a small village in Telangana, Hyderabad is very modren next to New York in looks
Restaurant name or which place...
Why did u delete the video of biryani
babu exact location velli try chesta..address chepali pls
india
yuuuuuuuuuuuuuuuuuuuukkkkkkkhhhhhhhhhhhhhhhhhhh!!!!
yuck
Plz add subtitle
That is why I don't eat briyani at any restaurant. They just kill the whole thing.
dude...tell me the location... address...
hey hey why dont you upload a video of bagaira rice man no one knows how to cook it and no one can find video of it
is it a metal pot or mud
Mud. U blind sir.
colouring should be naturally from spices and this is fake
HaidrBad royal hotel
Urudhu and hindhi Tamil Telugu malayalam
Very*
English Sub please....
does someone know the exact details of this place? please share ... phone no. etc
cook rice but not all the way check rice while its cooking feel the grain and when it semi soft drain the h2o. You can feel it by pressing on your fingers should be able to break half way. Hope it helps.
Is this language from Mars?
its telugu language
+muzzamil hussain yes..one of the few languages on mars..telugu..kidding
please tell me the ricepe ..
Y
Kokat ris vänlig lagat kött och färja är det kallas birani bu uuuuu
First address chepale rate chepale tarvata video tiyale idi waste
hmm...Madhusudhan reddy hospital pakkana...
A town idi
Raw chicken near cooked food. Food poisoning! Disgusting
Good clay pot but useless hygiene with plastic bucket.
Dekh ker gind aarahi hay
Mmmm, food poisoning. The clients that eat this must have cast iron stomachs. Chicken that looked off, mixed with pre cooked and uncooked rice? Are you kidding?
Adhjal gagri chalkat jai
hope he washed his hands ...eww
Unhealthy cooking....