Can't thank you enough for uploading the recipe. The trick to use only fried onions & how much % the rice is to be cooked & layer is priceless. Thanks a lot :)
*Note: - in video he is cooking for nearly 60 people The first ingredient is ghram masala powder ghram masala powder ingredients 1.Coriander seeds 2. Green cardamoms 3. cumin seeds(jeera) 4. Cloves 5. Cinnamon 6.Black pepper corns 7. Fennel seeds the second ingredient is ajinomoto or MSG (Monosodium Glutamate) the third ingredient is biryani masala biryani masala ingredients as per video (semi textured powder) 1.Cloves 2. Green cardamoms 3. Cinnamon 4. black cumin seed (shah jeera) authentic Biryani masala ingredients 1.bay leafs 2. black cardamoms 3. Green cardamoms 4. Cinnamon 5. Black pepper corns 6. Cloves 7. nutmeg 8. star anise 9. black cumin seed (shah jeera) 10.dry ginger 11. mace the fourth ingredient red chilli powder the fifth ingredient crystal salt the sixth ingredient ginger and garlic paste the seventh ingredient mint leaves and coriander leaves the eight one green chillies paste the ninth one fried onions the tenth one cooking oil after mixing well final add some plain yogurt
Uprated. I love this. I started learning Indian cooking less than three years ago. I am in France. The French do not generally like spicy or exotic foods and my Parisian spouse is picky. I had a hard time at first finding the spices and ingredients but it was fun. The methods are largely new to me. The biryanis I have made, as long as I followed good videos such as this closely, the food was wonderful, and I like vegetarian and dessert dishes from India, too. Thank you so much. I was a chef's assistant here in Paris on a half-year contract and I learned so much, and if people think this is dirty or unpleasant, they have not worked in too many kitchens! :)
kashsoldier iam glad that you have high regards for our country....but the medicine you talked is just bullshit....what do you know about breast/prostate cancer and India's health status...why not low in malnutrition/infectious diseases/oral cancer etc...dont just blabber on...and its amazing that people just link anything to"cancer"...does turmeric charges our mobile phone also???u need not do any good, but do no harm...Im sorry if my comment sounds rude, but India is infiltrated with quacks because people believing in any bullshits, when given under the cover "our tradition"/"already told 5000yrs ago" etc...whether u made it up or heard from someone else....Dont spread false propaganda under health clause, coz u r making it worse...
very nice...I try this at church for swedish people's and they love this indian food I win the cook class of the day thank you so much for this recipe.
Am Hispanic and I love Indian food am so called international love any food American people always criticizing like always ....this people have been doing it for years they hardly never get sick 👍👍keep up
I cooked the exact way mentioned here and it really turned out to be very tasty. One additional thing not to forget is cook it on slow heat, put an extra pan below the pot so that the layer below does not burn
The dish looks terrific and mouth-watering! And don´t pay attention to the pseudo critics, who for the major part, don´t even know how to make or eat "Toast"! They would probably choke, on the bread crumbs!! LOL!
why is it that there always had to be unpleasantnesses in these videos, I think its an awesome dish done authentically ,make it at home using the rubber gloves and sterile equipment and see if it tastes the same, I doubt it very much, the problem with modern culture is everything had turned into a protected nanny state so the body no longer builds up immunity to bacteria, let and let live,cook and enjoy and if you don't have anything constructive to say then rather be quiet !
Leave something to the heat. That much heat will kill even the prions. Also nothing is stored in the refrigerator. Everything is prepared in morning. If its a timely process then the workers start at 5 AM in morning. And every piece of that chicken is cut the same morning. So there is less chance of fermentation and bacterial growth. As of those complaining about it being dirty they have never cooked in their life. They should enter the kitchen and see how much of a mess they can make. Ramsey hell kitchen looked pretty dirty and messy. But isnt. Because a piece of onion on the table is not dirt. Its the same fucking thing on the plate.
Nothing kills prions. Brains that have been infected with bovine spongiform encephalopathy still exhibit the infection after being in formaldehyde for years. There’s a reason why people get food poisoning. Fermentation takes days to months to take place. Bacterial growth can take place in 20-60 minutes. All of you can literally look this information up. That being said, food looks good even if it does give me botulism.
I made chicken biryani with all the ingredients he added..my hubby said just one thing.."yummy..it's very good...these many days why haven't you tried like this..😀😀😀
this is called real chef!! they don't need any scale or masurement cups to measure anything! their hands, eyes, and mind have perfect measure? i don't use them either. but in dum biriyani extra water shouldn't be use like that and the lid should be airtight thats why they call it dum biriyani. any i liked it soo much. will try this way too. i can eat them 5 days a week or maybe 6😋
True. Adding water takes away the taste. But then he takes a liberty of Not putting it on a very Tight Dum. Big No to AjinoMoto. Also... i like making it on Coals and OfCourse with Goat MUTTON. Nonetheless very good recipe and preparation.
we arabic people know that best food and way to cock food is in India . We have an old habit that the lunch meal is rice with vegetables broth and meat .I think in the past we were impressed with their food culture and that where our traditional came from
So true - all my arab friends love Indian cooking - however the grilled food arabs have is tasty to me - there's a real connection between Indians and arabs :-)
The Biryani was invention of Mughal cooks who used to cook Mutton Biryani for the Mughal army. It was easy to cook using just Goat Meat and Rice and apart from being tasty it was a full course meal.
Bhaio mujy tu but pasand hai ye biryani or specially tu india ki wah g this one is amazing can anybody send me this biryani Im in Pakistan Love Pakistani and indian street food only 😋😋😋😋
for those who are worried about contamination, salmonella etc.. in this video.... 1. Stop looking at the video 2. Stop eating Indian Food. 3. Try and get a surprise entry into your fav fast food joint and check how food is stored and made. And then lets talk
lol i love how everyone comments about the hygiene. im from hyderabad (where this video was taken), but ive lived in the US for more than 95% of my life. my mom makes biryani just like this, all the way down to how everything is handled. i have never once gotten sick from eating her food. you guys can all gag in disgust, but this shit is the best food you will ever eat in your life. more for me :)
bro I love Dum biryani. but bro this is not how we made Hyderabadi Dum Biryani it is some silimar but no red chilli power and some different way which make biryani more flavored and more tasty .
Amazing 😍 👌👏👏👏👏super super delicious 😋 😋😋😋n thanks for sharing wonderful recipe 😍😍😍god bless all of u 👍👏👏👏n thank to all restaurants employees who showed this n share this wonderful recipe 👌👏👏👏👏👍😍😍😍😍
Just ten years ago I was a noob of Indian food and I was just ignorantly giving a praise to Chiken Tikka Masala as the one and only lord of indian food. But one day my indian friend gave me a lecture, showed me a myriads of indian foods, the world spanned by infinite combinations of spices, and I know now that the true lord is Biriyani. Praise to Biriyani!!! Death to all who disses and underrates her.
***** your arteries arent going to get destroyed by eating some meat every now and then.. of course it must be a balanced diet and red meat should be eaten in moderation.. and pork never
Destroyed arteries?? what are you talking about? I eat meat every day, and a lot of it. I dont eat as much vegetables compared to meat. Akuma4u why no pork? I eat a lot of pork as well and nothing has ever happened to me, do you have a reason for not eating pork? I am not being mean or trying to be funny to any of you 2, just curious on the point you are making?
CJ Koen hey - well personally i was brought up in a muslim household so pork is forbidden so i never ate it , no point in starting now. Also - if you do your research, you will find pork is the most unhealthy meat out there. Pigs are scavengers. Pork contains a lot of bacteria and parasites and the meat itself can be toxic due to the diet of the animal. Pork is the cheapest meat as well due to these reasons. There is lots of info out there on pork and how and why it is a low grade protein.
"Thats an exhaust fan" this step was the most crucial i think to make the biryani...after installing one in my kitchen the biryani tastes much better. thanks
That looked so delicious!!!! can anybody tell me the brand name of the rice? Since their basmati rice is longer and more beautiful than those that i usually bought. Thank you.
+Paul Murray - thats true.iam might be a bit partial, bit i will tell you THERE IS NO FOOD LIKE INDIAN FOOD ON THE FACE OF EARTH . ( but yes it has to be prepared properly )
+Paul Murray In southern india in some meat shop they put turmeric powder on the meat to avoid antibacterial action.When we cook meat we used to cook the meat with salt and turmeric powder , which is antibacterial .some spices are added for digestion and some are added for flavour and texture , each spice has its unique action in food .
@@vidyasagar5844 She is actually right. Intra clan marriage is unthinkable amingst Ahoms as we are blood relatives, our ancestry and descendants vwry closely tracked with exact family tree.
I dont know why ppl are saying all the negatives in the comment!?!? You think the places you eat every thing 100% hygienic? Are you really sure? 😁😁 Plz do some inquiry.....!!!
Can't thank you enough for uploading the recipe. The trick to use only fried onions & how much % the rice is to be cooked & layer is priceless. Thanks a lot :)
That was actually very nice of him to share the recipe. I made biryani this way and it turned out delicious! Thank you so much!
Best ever biryani prepared among all i also tried the same procedure and it was authentic.....superb effort great food great INDIA..
Please share the recipe with ingredients quantity
Wow so yummy it is a real biryani recipe.... Thanks Bhai.. For sharing this recipe to us 🙏🙏
i am not indian or pakistani but i love their food , indian food is my favourite
Well said ....Indian food is the best food in d world..I bet. The best taste.
Amu Jaan Umm sorry to tell you this but Jamaican food is the best the world. We have food influences from India, China and Spain. :D
Okay then I will have to try some Jamaican...
+Amruta Amrut hai
Ur right
*Note: - in video he is cooking for nearly 60 people
The first ingredient is ghram masala powder
ghram masala powder ingredients
1.Coriander seeds 2. Green cardamoms 3. cumin seeds(jeera) 4. Cloves 5. Cinnamon
6.Black pepper corns 7. Fennel seeds
the second ingredient is ajinomoto or MSG (Monosodium Glutamate)
the third ingredient is biryani masala
biryani masala ingredients as per video (semi textured powder)
1.Cloves 2. Green cardamoms 3. Cinnamon 4. black cumin seed (shah jeera)
authentic Biryani masala ingredients
1.bay leafs 2. black cardamoms 3. Green cardamoms 4. Cinnamon 5. Black pepper corns 6. Cloves 7. nutmeg 8. star anise 9. black cumin seed (shah jeera) 10.dry ginger 11. mace
the fourth ingredient red chilli powder
the fifth ingredient crystal salt
the sixth ingredient ginger and garlic paste
the seventh ingredient mint leaves and coriander leaves
the eight one green chillies paste
the ninth one fried onions
the tenth one cooking oil after mixing well
final add some plain yogurt
I would like to jump inside the pan and eat everything :D
same here :)
Roshni lovato on the next recipe they could do this, it will be awesome!
thanxx
how time cover the biryani for cooking ?
Awesome Video....every step explained clearly, and yes a hell of spicy it seems to be.
Well done.
Aajse 5 sal pehle mene yahi rcp dekh k biryani banana sikha he..thnx a lot .
Thanks sir , I tried your recepie , wowwww yummy biryani output
Uprated. I love this. I started learning Indian cooking less than three years ago. I am in France. The French do not generally like spicy or exotic foods and my Parisian spouse is picky. I had a hard time at first finding the spices and ingredients but it was fun. The methods are largely new to me. The biryanis I have made, as long as I followed good videos such as this closely, the food was wonderful, and I like vegetarian and dessert dishes from India, too. Thank you so much. I was a chef's assistant here in Paris on a half-year contract and I learned so much, and if people think this is dirty or unpleasant, they have not worked in too many kitchens! :)
Excellent, wonderful, Amazing.
I truly enjoyed this video. Thank you so much for sharing.
Indian cooks are some bloody spice masters!
Bow down to their awesomeness!
it is the reason why India has the lowest rate of prostate and breast cancers in the world. Spices !! Turmeric is the king of all spices
Imagine all the work in producing these spices.
kashsoldier iam glad that you have high regards for our country....but the medicine you talked is just bullshit....what do you know about breast/prostate cancer and India's health status...why not low in malnutrition/infectious diseases/oral cancer etc...dont just blabber on...and its amazing that people just link anything to"cancer"...does turmeric charges our mobile phone also???u need not do any good, but do no harm...Im sorry if my comment sounds rude, but India is infiltrated with quacks because people believing in any bullshits, when given under the cover "our tradition"/"already told 5000yrs ago" etc...whether u made it up or heard from someone else....Dont spread false propaganda under health clause, coz u r making it worse...
***** That's new, never knew it, guess i'll google it.
+Dr.S.Mukesh Kumar fuck yourself dude, he was being polite about something. you didnt have to go abusing him like you want. go troll someone else.
very nice...I try this at church for swedish people's and they love this indian food I win the cook class of the day thank you so much for this recipe.
Wow that's amazing 🙂
The best cooking video ever!! I don't understand a word of telegu but I managed to follow everything and prepared myself the best biryani ever!!
Masha Allah every things zaberdast i have never seen before thanks for sharing with us
I love making Biryani at home. These guys killed it. Amazing 🙏
Am Hispanic and I love Indian food am so called international love any food American people always criticizing like always ....this people have been doing it for years they hardly never get sick 👍👍keep up
Great recipe, came out really well
As always another amazing recipe. Thanks for sharing!
Finally a video where the black square things popping up on the screen actually help. Nice!
th-cam.com/video/wEJnxePy5QQ/w-d-xo.html
Really nice video, if you know cooking. Easiest way of making biryani.
@@Bullied. p
I cooked the exact way mentioned here and it really turned out to be very tasty. One additional thing not to forget is cook it on slow heat, put an extra pan below the pot so that the layer below does not burn
Which masala u used
just watching this video is making me want to eat some yummy thanks for the upload
waoo yammy now I m trying
The dish looks terrific and mouth-watering! And don´t pay attention to the pseudo critics, who for the major part, don´t even know how to make or eat "Toast"! They would probably choke, on the bread crumbs!! LOL!
Agreed! Looks awesome! I tried dum biryani first time just a few weeks back but never seen how they cooked it. This video opened my eyesss
Best Biryani you never taste before... th-cam.com/video/n09uS25EJEo/w-d-xo.html
@@omomohoho hi
Delicious 😋
Bhot achi bni ha kamal good luck
i love this biriyani a lot..cooking for the 2nd time...thnx so much..for the vdo and the rcp...
why is it that there always had to be unpleasantnesses in these videos, I think its an awesome dish done authentically ,make it at home using the rubber gloves and sterile equipment and see if it tastes the same, I doubt it very much, the problem with modern culture is everything had turned into a protected nanny state so the body no longer builds up immunity to bacteria, let and let live,cook and enjoy and if you don't have anything constructive to say then rather be quiet !
U just spoke my mind. 👍👍🙌😎
+Kona RH i agree!
Leave something to the heat. That much heat will kill even the prions. Also nothing is stored in the refrigerator.
Everything is prepared in morning. If its a timely process then the workers start at 5 AM in morning. And every piece of that chicken is cut the same morning.
So there is less chance of fermentation and bacterial growth.
As of those complaining about it being dirty they have never cooked in their life. They should enter the kitchen and see how much of a mess they can make.
Ramsey hell kitchen looked pretty dirty and messy. But isnt. Because a piece of onion on the table is not dirt. Its the same fucking thing on the plate.
Agreed
Nothing kills prions. Brains that have been infected with bovine spongiform encephalopathy still exhibit the infection after being in formaldehyde for years. There’s a reason why people get food poisoning. Fermentation takes days to months to take place. Bacterial growth can take place in 20-60 minutes. All of you can literally look this information up. That being said, food looks good even if it does give me botulism.
I made chicken biryani with all the ingredients he added..my hubby said just one thing.."yummy..it's very good...these many days why haven't you tried like this..😀😀😀
Oh my God... I want some. Thanks for the recipe and i am going to try this.
Oh, what a wonderful Dum Biryani I like the way must be very tasteful!
this is called real chef!! they don't need any scale or masurement cups to measure anything! their hands, eyes, and mind have perfect measure? i don't use them either. but in dum biriyani extra water shouldn't be use like that and the lid should be airtight thats why they call it dum biriyani. any i liked it soo much. will try this way too. i can eat them 5 days a week or maybe 6😋
black hawk Right but may be these rice absorb more water.
A real chef has a clean kitchen
True. Adding water takes away the taste. But then he takes a liberty of Not putting it on a very Tight Dum.
Big No to AjinoMoto.
Also... i like making it on Coals and OfCourse with Goat MUTTON.
Nonetheless very good recipe and preparation.
God bless to his Job, giving all secret recipes.. Never ever share your experience or secrets with your Boss .. LOL
lovely reciepe i hv tried it n it came out really yummy....evrry one should try it once
it is clean and delicious food
smell. good wow
we arabic people know that best food and way to cock food is in India . We have an old habit that the lunch meal is rice with vegetables broth and meat .I think in the past we were impressed with their food culture and that where our traditional came from
So true - all my arab friends love Indian cooking - however the grilled food arabs have is tasty to me - there's a real connection between Indians and arabs :-)
The Biryani was invention of Mughal cooks who used to cook Mutton Biryani for the Mughal army. It was easy to cook using just Goat Meat and Rice and apart from being tasty it was a full course meal.
+Evie Jynx hahahahahahha😂😂😂
Manora S.O wa
omg so many views for dum biryani yum😍😍.
om jha jpppppppplpppllķoiiyyyytt432ouuiuyyiyytytltpi nn mlĺuy
Mn
om jha l
om jha f
%ahmedi asfia ttfs$
Delicious , thanks for sharing
The best biryani maker and perfected the trade awesome
OMG that looks amazing , I wish I was there
This looks so good.. It is making me hungry.. Too bad we can't smell it through our devices
😁
hope one we will be able to do that😅
Iv just had an idea for an app lol
He use testing salt in biryani 👎👎
Apple is working on it..
Thank you so much for sharing beautiful 👍🌹
Bahut badhiya heichi
I know I made my own but nothing compared to how this guy is making his he's got chef skills ❤️❤️❤️
+Robert McDowell I see , but I'm fascinated by the way he is making it ! It's the risk that is taken that's questionable .
mary he using ajinamoto..
+Aleef Ariff u dnt use ajinomotok/Msg in biryani..
All I know is that this cook has skills he don't let nothing get in the way of cooking up a tasty dish 💜💜
+Mary Jane Lucas 5
Brilliant, i'll try this at home in small quantity.
Y
Uuut
Simple process I will try it, Thank u
chaala ante chaala bhagundi mouth watering so yummy yummy bhiriyani super
Bhaio mujy tu but pasand hai ye biryani or specially tu india ki wah g this one is amazing can anybody send me this biryani
Im in Pakistan
Love Pakistani and indian street food only 😋😋😋😋
,
Very nice biriyani nice cooking....
Village food factory
Hello Grandpa. I like your videos.
Good job 🥰🥰😍😋
super.....thnks fr video
for those who are worried about contamination, salmonella etc.. in this video....
1. Stop looking at the video
2. Stop eating Indian Food.
3. Try and get a surprise entry into your fav fast food joint and check how food is stored and made.
And then lets talk
Vinod Vilampil
Yeah but she will not have any more
If you want to eat Indian food you should forget about hygiene and concentrate on the flavour.
true. contamination is every where .
Bro then just imagine the food which we get .....
Omg.. thanks tried it's so yummy..all my friends who tried they gave a thumbs up..thank you so much.. I have shared this with my friends
U
I didn’t understand the language so do you mind sharing recipe with me please? Thanks
For p
@@nsrinivasaiyer what?
this looks amazing
Very good video and good skill of cooking 😍😍🥰🥰🥰🥰
He should also add lime juice, pure ghee and saffron to enhance the taste. yummy!
I agree. I think he missed the tomatoes too.
Hai
Local Resturant ppl dont add luxury item..due to pricing
Bigtime Hayeeeee.
Love from Pakistan
Looks so good feels like i wanna eat it and im a verryyyy picky eater
what a biryani done very nicely
There is no Telugu comments here he is speaking Telugu ఒక్క తెలుగు ఒడు సత్తా ప్రపంచం మొత్తం చూస్తుంది
ನಾನು ಪ್ರಯತ್ನ ಮಾಡಿದೆ ನಮ್ ಮನೇಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು
ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
eedi Muslims walla divena only
Nen kuda telugu broo
ite em antav bro mri
lol i love how everyone comments about the hygiene. im from hyderabad (where this video was taken), but ive lived in the US for more than 95% of my life. my mom makes biryani just like this, all the way down to how everything is handled. i have never once gotten sick from eating her food. you guys can all gag in disgust, but this shit is the best food you will ever eat in your life. more for me :)
bro I love Dum biryani. but bro this is not how we made Hyderabadi Dum Biryani it is some silimar but no red chilli power and some different way which make biryani more flavored and more tasty .
That's not your mom so lol
you other fucker why you bring mother into this comment? have no respect for mother at all?
Amazing 😍 👌👏👏👏👏super super delicious 😋 😋😋😋n thanks for sharing wonderful recipe 😍😍😍god bless all of u 👍👏👏👏n thank to all restaurants employees who showed this n share this wonderful recipe 👌👏👏👏👏👍😍😍😍😍
Bohout acchi h iss biryani ki recipe
Mai banai or mere gharwalon ne bohout pasand kii
He lost when he mixed ajinomoto in this good dish
Fake cook
Could you please post ingredients and cooking instructions
Very nice ek number
Ajina Moto in Biryani is something new. I knew it as an ingredient for Indo Chinese Food
I want to go to India just to try this!!!
It's worth it...
Just ten years ago I was a noob of Indian food and I was just ignorantly giving a praise to Chiken Tikka Masala as the one and only lord of indian food. But one day my indian friend gave me a lecture, showed me a myriads of indian foods, the world spanned by infinite combinations of spices, and I know now that the true lord is Biriyani. Praise to Biriyani!!! Death to all who disses and underrates her.
Masanori Koyama Lol you will be surprised how many Lords you will find including in the veggie variety
Masanori Koyama
And Yugoslavia Hi tech hy is a great resource
mouth watering recipe.😋
This is world most spices combination...hyderabadi dum biryani...
Its so delicious...i love to cook it every week in my home.
This is amazing I can't get enough how he puts it all together ! He can feed many with it !!wow
Yummmyyyy
Sonal C you yummy
Wow super
wooowwww my fevret biryaniiiiiii yumeeeeeee......😘😋.....
That's what u call hard labor with amazing results
Nothing beats a good chicken biryani..
*****
your arteries arent going to get destroyed by eating some meat every now and then.. of course it must be a balanced diet and red meat should be eaten in moderation.. and pork never
+Original youtube man You don't live longer as vegan, it just seems like it.
Mutton biryani beats it
Destroyed arteries?? what are you talking about? I eat meat every day, and a lot of it. I dont eat as much vegetables compared to meat. Akuma4u why no pork? I eat a lot of pork as well and nothing has ever happened to me, do you have a reason for not eating pork? I am not being mean or trying to be funny to any of you 2, just curious on the point you are making?
CJ Koen
hey - well personally i was brought up in a muslim household so pork is forbidden so i never ate it , no point in starting now. Also - if you do your research, you will find pork is the most unhealthy meat out there. Pigs are scavengers. Pork contains a lot of bacteria and parasites and the meat itself can be toxic due to the diet of the animal. Pork is the cheapest meat as well due to these reasons. There is lots of info out there on pork and how and why it is a low grade protein.
When I learnt to making chicken biryani .I hv watched ur vedio.it is really good.n very delicious done.❤❤
Nyz super style to cook.. My mom cook same biryani..nd same ingredients..
nice
You are doing a great job nawab's kitchen
"Thats an exhaust fan"
this step was the most crucial i think to make the biryani...after installing one in my kitchen the biryani tastes much better. thanks
Siddhartha Kumar Hi
Ahahahaha
5 years ago i learned biryani from this video thank you chef
Wow the chicken must taste awesome after all these ingredients
Omg i made this was absolutely amazing sooo tasty!!!
That looked so delicious!!!! can anybody tell me the brand name of the rice? Since their basmati rice is longer and more beautiful than those that i usually bought. Thank you.
try India Gate basmati rice.
i would guess it's Aged Basmati Rice.
wow this is real food totally Yummy all i need is a few beers :)
Love it 👍👍👍👍👍
My all time favorite video
no its, not
+9929kingfish fk off
SALEEM
l
Bob
Recent science: indian spices are antibacterial. That's why cultures in hot climates tend to have spicy food.
+Paul Murray - thats true.iam might be a bit partial, bit i will tell you THERE IS NO FOOD LIKE INDIAN FOOD ON THE FACE OF EARTH . ( but yes it has to be prepared properly )
+Paul Murray this ain't recent. this is actually ancient. they used spices to preserve raw meat.
+watchingyou514 u said it man.I am indian and I love my biryani
+Paul Murray In southern india in some meat shop they put turmeric powder on the meat to avoid antibacterial action.When we cook meat we used to cook the meat with salt and turmeric powder , which is antibacterial .some spices are added for digestion and some are added for flavour and texture , each spice has its unique action in food .
+goliath unstoppable Very informative
super ...nenu try chesanu ..taste is soo nice
Exactly made by me today its supperb to eat
How ironic! @14:00 background score playing is : "naadaan parinday ghar aaja"...
Hahaha 😂😂
Gohain? Are you married to assame?
@@vidyasagar5844 Hi, I am Assamese. I am a Borpatra Gohain, minister clan of the Ahom Dynasty.
@@GayatrriBorpatraGohain yeah I have a friend named gohain dibrugarh se. She said Gohian clan won't marry 🙄
@@vidyasagar5844 She is actually right. Intra clan marriage is unthinkable amingst Ahoms as we are blood relatives, our ancestry and descendants vwry closely tracked with exact family tree.
I dont know why ppl are saying all the negatives in the comment!?!? You think the places you eat every thing 100% hygienic? Are you really sure? 😁😁 Plz do some inquiry.....!!!
a little disentary never hurt anyone.
nice kona RH
ur crt
People who cant do anything will find all negativity... Good job done by chef
yeah ..exactly.
You're talking as if to say cholera and dysentery are good for you
We tried it...The taste was awesome... And it's very easy process....
muh m pani aa gya ...!
I want to have a huge party! Now I just need a biiiiiiig dish!
Nicola G I wish you can make it for me
quote
Son Nari Daniel
_
Sony Dandi
you have the dish give me the PAN
Better than mcd and kfc
+ravvraj you are right but you are commenting the same everywhere.
+ravvraj in hotels they will add MSG to biryani ,noodels etc.
***** Fine then , go on.
Hairizal Dahrin
Iwakami Sakura Sakura
looking very tasty😋😋
I LOVE THAT BIRYANI. LOOKS YUMMY. FROM U.S.A