Can't thank you enough for uploading the recipe. The trick to use only fried onions & how much % the rice is to be cooked & layer is priceless. Thanks a lot :)
*Note: - in video he is cooking for nearly 60 people The first ingredient is ghram masala powder ghram masala powder ingredients 1.Coriander seeds 2. Green cardamoms 3. cumin seeds(jeera) 4. Cloves 5. Cinnamon 6.Black pepper corns 7. Fennel seeds the second ingredient is ajinomoto or MSG (Monosodium Glutamate) the third ingredient is biryani masala biryani masala ingredients as per video (semi textured powder) 1.Cloves 2. Green cardamoms 3. Cinnamon 4. black cumin seed (shah jeera) authentic Biryani masala ingredients 1.bay leafs 2. black cardamoms 3. Green cardamoms 4. Cinnamon 5. Black pepper corns 6. Cloves 7. nutmeg 8. star anise 9. black cumin seed (shah jeera) 10.dry ginger 11. mace the fourth ingredient red chilli powder the fifth ingredient crystal salt the sixth ingredient ginger and garlic paste the seventh ingredient mint leaves and coriander leaves the eight one green chillies paste the ninth one fried onions the tenth one cooking oil after mixing well final add some plain yogurt
very nice...I try this at church for swedish people's and they love this indian food I win the cook class of the day thank you so much for this recipe.
Uprated. I love this. I started learning Indian cooking less than three years ago. I am in France. The French do not generally like spicy or exotic foods and my Parisian spouse is picky. I had a hard time at first finding the spices and ingredients but it was fun. The methods are largely new to me. The biryanis I have made, as long as I followed good videos such as this closely, the food was wonderful, and I like vegetarian and dessert dishes from India, too. Thank you so much. I was a chef's assistant here in Paris on a half-year contract and I learned so much, and if people think this is dirty or unpleasant, they have not worked in too many kitchens! :)
Am Hispanic and I love Indian food am so called international love any food American people always criticizing like always ....this people have been doing it for years they hardly never get sick 👍👍keep up
kashsoldier iam glad that you have high regards for our country....but the medicine you talked is just bullshit....what do you know about breast/prostate cancer and India's health status...why not low in malnutrition/infectious diseases/oral cancer etc...dont just blabber on...and its amazing that people just link anything to"cancer"...does turmeric charges our mobile phone also???u need not do any good, but do no harm...Im sorry if my comment sounds rude, but India is infiltrated with quacks because people believing in any bullshits, when given under the cover "our tradition"/"already told 5000yrs ago" etc...whether u made it up or heard from someone else....Dont spread false propaganda under health clause, coz u r making it worse...
Amazing 😍 👌👏👏👏👏super super delicious 😋 😋😋😋n thanks for sharing wonderful recipe 😍😍😍god bless all of u 👍👏👏👏n thank to all restaurants employees who showed this n share this wonderful recipe 👌👏👏👏👏👍😍😍😍😍
I cooked the exact way mentioned here and it really turned out to be very tasty. One additional thing not to forget is cook it on slow heat, put an extra pan below the pot so that the layer below does not burn
The dish looks terrific and mouth-watering! And don´t pay attention to the pseudo critics, who for the major part, don´t even know how to make or eat "Toast"! They would probably choke, on the bread crumbs!! LOL!
for those who are worried about contamination, salmonella etc.. in this video.... 1. Stop looking at the video 2. Stop eating Indian Food. 3. Try and get a surprise entry into your fav fast food joint and check how food is stored and made. And then lets talk
I made chicken biryani with all the ingredients he added..my hubby said just one thing.."yummy..it's very good...these many days why haven't you tried like this..😀😀😀
this is called real chef!! they don't need any scale or masurement cups to measure anything! their hands, eyes, and mind have perfect measure? i don't use them either. but in dum biriyani extra water shouldn't be use like that and the lid should be airtight thats why they call it dum biriyani. any i liked it soo much. will try this way too. i can eat them 5 days a week or maybe 6😋
True. Adding water takes away the taste. But then he takes a liberty of Not putting it on a very Tight Dum. Big No to AjinoMoto. Also... i like making it on Coals and OfCourse with Goat MUTTON. Nonetheless very good recipe and preparation.
why is it that there always had to be unpleasantnesses in these videos, I think its an awesome dish done authentically ,make it at home using the rubber gloves and sterile equipment and see if it tastes the same, I doubt it very much, the problem with modern culture is everything had turned into a protected nanny state so the body no longer builds up immunity to bacteria, let and let live,cook and enjoy and if you don't have anything constructive to say then rather be quiet !
Leave something to the heat. That much heat will kill even the prions. Also nothing is stored in the refrigerator. Everything is prepared in morning. If its a timely process then the workers start at 5 AM in morning. And every piece of that chicken is cut the same morning. So there is less chance of fermentation and bacterial growth. As of those complaining about it being dirty they have never cooked in their life. They should enter the kitchen and see how much of a mess they can make. Ramsey hell kitchen looked pretty dirty and messy. But isnt. Because a piece of onion on the table is not dirt. Its the same fucking thing on the plate.
Nothing kills prions. Brains that have been infected with bovine spongiform encephalopathy still exhibit the infection after being in formaldehyde for years. There’s a reason why people get food poisoning. Fermentation takes days to months to take place. Bacterial growth can take place in 20-60 minutes. All of you can literally look this information up. That being said, food looks good even if it does give me botulism.
That looked so delicious!!!! can anybody tell me the brand name of the rice? Since their basmati rice is longer and more beautiful than those that i usually bought. Thank you.
we arabic people know that best food and way to cock food is in India . We have an old habit that the lunch meal is rice with vegetables broth and meat .I think in the past we were impressed with their food culture and that where our traditional came from
So true - all my arab friends love Indian cooking - however the grilled food arabs have is tasty to me - there's a real connection between Indians and arabs :-)
The Biryani was invention of Mughal cooks who used to cook Mutton Biryani for the Mughal army. It was easy to cook using just Goat Meat and Rice and apart from being tasty it was a full course meal.
Just ten years ago I was a noob of Indian food and I was just ignorantly giving a praise to Chiken Tikka Masala as the one and only lord of indian food. But one day my indian friend gave me a lecture, showed me a myriads of indian foods, the world spanned by infinite combinations of spices, and I know now that the true lord is Biriyani. Praise to Biriyani!!! Death to all who disses and underrates her.
***** your arteries arent going to get destroyed by eating some meat every now and then.. of course it must be a balanced diet and red meat should be eaten in moderation.. and pork never
Destroyed arteries?? what are you talking about? I eat meat every day, and a lot of it. I dont eat as much vegetables compared to meat. Akuma4u why no pork? I eat a lot of pork as well and nothing has ever happened to me, do you have a reason for not eating pork? I am not being mean or trying to be funny to any of you 2, just curious on the point you are making?
CJ Koen hey - well personally i was brought up in a muslim household so pork is forbidden so i never ate it , no point in starting now. Also - if you do your research, you will find pork is the most unhealthy meat out there. Pigs are scavengers. Pork contains a lot of bacteria and parasites and the meat itself can be toxic due to the diet of the animal. Pork is the cheapest meat as well due to these reasons. There is lots of info out there on pork and how and why it is a low grade protein.
Bhaio mujy tu but pasand hai ye biryani or specially tu india ki wah g this one is amazing can anybody send me this biryani Im in Pakistan Love Pakistani and indian street food only 😋😋😋😋
lol i love how everyone comments about the hygiene. im from hyderabad (where this video was taken), but ive lived in the US for more than 95% of my life. my mom makes biryani just like this, all the way down to how everything is handled. i have never once gotten sick from eating her food. you guys can all gag in disgust, but this shit is the best food you will ever eat in your life. more for me :)
bro I love Dum biryani. but bro this is not how we made Hyderabadi Dum Biryani it is some silimar but no red chilli power and some different way which make biryani more flavored and more tasty .
I've heard great things about biryani for years, and I recently got to taste it for the first time at a truck stop here in the U.S., and I have to say; it's one of my favorite dishes... Ever. We need more people that can make great biryani here!
***** i have 2 bags in my kitchen right now. it DOES have a taste. And when I dont add it in my chow mein and orange chicken they taste different. put pinch of it on your tongue and taste.
Not sure if my comments will reach the chefs; however, I'm in love with their simple and tasty recipe. Your recipe brought me closer to home. If I ever come to hyderabad, I hope to meet you. With much appreciation, thank you!
+Paul Murray - thats true.iam might be a bit partial, bit i will tell you THERE IS NO FOOD LIKE INDIAN FOOD ON THE FACE OF EARTH . ( but yes it has to be prepared properly )
+Paul Murray In southern india in some meat shop they put turmeric powder on the meat to avoid antibacterial action.When we cook meat we used to cook the meat with salt and turmeric powder , which is antibacterial .some spices are added for digestion and some are added for flavour and texture , each spice has its unique action in food .
Hey! What's the yellow stuff he added on the top? No fair, I wanted to see. The more you dig the more yummier it is in the bottom. It must be like digging for treasure. But in this instance we're digging for well seasoned tender CHICKEN!
In my opinion , the main thing to remember is Garlic , Ginger and Turmeric are the most healthiest food , so eat a lot , a lot of it and Pakistani and Indian food seems to be the best platform . Looks awesome as usual !
Funny I expected some comments related to use of Ajinomoto in this dish.😉 Good video but this is not how proper Dum Biriyani is prepared even from restaurant point of view 🙂 11:00 person making the video touches the rice
I dont know why ppl are saying all the negatives in the comment!?!? You think the places you eat every thing 100% hygienic? Are you really sure? 😁😁 Plz do some inquiry.....!!!
@@vidyasagar5844 She is actually right. Intra clan marriage is unthinkable amingst Ahoms as we are blood relatives, our ancestry and descendants vwry closely tracked with exact family tree.
Rupali Karekar lol of course you'd sneeze! There are so many spices around! As a fellow restaurant cook, I often sneeze at work (and I work in the US!) , but I cover my mouth of course. You guys should try working at a big kitchen, we use some industrial pots and huge sticks to move food around!
+Benjamin Liu Exactly ! These ppl act like their kitchens are soo hygienic and shit..... I think they haven't seen any Gordon Ramsey episodes till now....
That's like saying adding salt is not good because it's a chemical. Most of the hate against MSG is the fear of the unknown, based on BS reports from non-authenticated websites.
Chicken, garam masala, msg, cinnamon, cloves, shahjira, elachi, red chilli powder, crystal salt, biryana leaf, nutmeg, ginger garlic paste, coriander, mint leaf, green chill paste, cilantro, brown fried onions, sunflower oil(but I would recommend clarified butter). Now mix it well. Then add yogurt and lemon juice to make it runny. Then add salt and spices to basmathi rice and boil it. Mix the chicken mixture well. Add some water from rice. Mix again and cook slightly. Now you should boil the rice to 50% and start laying it on the chicken. Continue laying it progressively while the remaining rice cooks. The middle layer should be 75% cooked and the final layer of rice should be completely cooked. Seal the dish and cook for 20 to 30 minutes to cook the chicken. Top it off with fried onion. Finally pray to God that it turns out well and tastes good
+kaniskha సమ Wonderful dear ♥ Enjoy your brilliant analysis of the fundamental to make rice and chikan curry. According to my friends from Gulf Coast. . Biriyani and chiken is like oil and water. Just incompatible. .. Goat or lamb is the best options. . What do you think? ?
+Putinisgood Smh u idiot! For your information im not Jewish i am a Hebrew Israelite the true Jews the bible speaks of not "jew-ish" them damn imposters! BIG DIFFRENCE!
please say the ingredients in english so that all kind of people find it easier to follow n understand....a video is null n void without a few essential sentences pertaining to the things used...its difficult to guess!!!
How? The raw chicken was never handled with bare hands and/or tools touching other food. They topped it with the hot rice and let it cook... end of story.
Can't thank you enough for uploading the recipe. The trick to use only fried onions & how much % the rice is to be cooked & layer is priceless. Thanks a lot :)
*Note: - in video he is cooking for nearly 60 people
The first ingredient is ghram masala powder
ghram masala powder ingredients
1.Coriander seeds 2. Green cardamoms 3. cumin seeds(jeera) 4. Cloves 5. Cinnamon
6.Black pepper corns 7. Fennel seeds
the second ingredient is ajinomoto or MSG (Monosodium Glutamate)
the third ingredient is biryani masala
biryani masala ingredients as per video (semi textured powder)
1.Cloves 2. Green cardamoms 3. Cinnamon 4. black cumin seed (shah jeera)
authentic Biryani masala ingredients
1.bay leafs 2. black cardamoms 3. Green cardamoms 4. Cinnamon 5. Black pepper corns 6. Cloves 7. nutmeg 8. star anise 9. black cumin seed (shah jeera) 10.dry ginger 11. mace
the fourth ingredient red chilli powder
the fifth ingredient crystal salt
the sixth ingredient ginger and garlic paste
the seventh ingredient mint leaves and coriander leaves
the eight one green chillies paste
the ninth one fried onions
the tenth one cooking oil after mixing well
final add some plain yogurt
I would like to jump inside the pan and eat everything :D
same here :)
Roshni lovato on the next recipe they could do this, it will be awesome!
thanxx
how time cover the biryani for cooking ?
Aajse 5 sal pehle mene yahi rcp dekh k biryani banana sikha he..thnx a lot .
i am not indian or pakistani but i love their food , indian food is my favourite
Well said ....Indian food is the best food in d world..I bet. The best taste.
Amu Jaan Umm sorry to tell you this but Jamaican food is the best the world. We have food influences from India, China and Spain. :D
Okay then I will have to try some Jamaican...
+Amruta Amrut hai
Ur right
very nice...I try this at church for swedish people's and they love this indian food I win the cook class of the day thank you so much for this recipe.
Wow that's amazing 🙂
just watching this video is making me want to eat some yummy thanks for the upload
Best ever biryani prepared among all i also tried the same procedure and it was authentic.....superb effort great food great INDIA..
Please share the recipe with ingredients quantity
Uprated. I love this. I started learning Indian cooking less than three years ago. I am in France. The French do not generally like spicy or exotic foods and my Parisian spouse is picky. I had a hard time at first finding the spices and ingredients but it was fun. The methods are largely new to me. The biryanis I have made, as long as I followed good videos such as this closely, the food was wonderful, and I like vegetarian and dessert dishes from India, too. Thank you so much. I was a chef's assistant here in Paris on a half-year contract and I learned so much, and if people think this is dirty or unpleasant, they have not worked in too many kitchens! :)
Masha Allah every things zaberdast i have never seen before thanks for sharing with us
Am Hispanic and I love Indian food am so called international love any food American people always criticizing like always ....this people have been doing it for years they hardly never get sick 👍👍keep up
Indian cooks are some bloody spice masters!
Bow down to their awesomeness!
it is the reason why India has the lowest rate of prostate and breast cancers in the world. Spices !! Turmeric is the king of all spices
Imagine all the work in producing these spices.
kashsoldier iam glad that you have high regards for our country....but the medicine you talked is just bullshit....what do you know about breast/prostate cancer and India's health status...why not low in malnutrition/infectious diseases/oral cancer etc...dont just blabber on...and its amazing that people just link anything to"cancer"...does turmeric charges our mobile phone also???u need not do any good, but do no harm...Im sorry if my comment sounds rude, but India is infiltrated with quacks because people believing in any bullshits, when given under the cover "our tradition"/"already told 5000yrs ago" etc...whether u made it up or heard from someone else....Dont spread false propaganda under health clause, coz u r making it worse...
***** That's new, never knew it, guess i'll google it.
+Dr.S.Mukesh Kumar fuck yourself dude, he was being polite about something. you didnt have to go abusing him like you want. go troll someone else.
Amazing 😍 👌👏👏👏👏super super delicious 😋 😋😋😋n thanks for sharing wonderful recipe 😍😍😍god bless all of u 👍👏👏👏n thank to all restaurants employees who showed this n share this wonderful recipe 👌👏👏👏👏👍😍😍😍😍
I cooked the exact way mentioned here and it really turned out to be very tasty. One additional thing not to forget is cook it on slow heat, put an extra pan below the pot so that the layer below does not burn
Which masala u used
Omg.. thanks tried it's so yummy..all my friends who tried they gave a thumbs up..thank you so much.. I have shared this with my friends
U
I didn’t understand the language so do you mind sharing recipe with me please? Thanks
For p
@@narayanaswamyiyersrinivasan what?
When I learnt to making chicken biryani .I hv watched ur vedio.it is really good.n very delicious done.❤❤
That was actually very nice of him to share the recipe. I made biryani this way and it turned out delicious! Thank you so much!
The dish looks terrific and mouth-watering! And don´t pay attention to the pseudo critics, who for the major part, don´t even know how to make or eat "Toast"! They would probably choke, on the bread crumbs!! LOL!
Agreed! Looks awesome! I tried dum biryani first time just a few weeks back but never seen how they cooked it. This video opened my eyesss
Best Biryani you never taste before... th-cam.com/video/n09uS25EJEo/w-d-xo.html
@@omomohoho hi
As always another amazing recipe. Thanks for sharing!
for those who are worried about contamination, salmonella etc.. in this video....
1. Stop looking at the video
2. Stop eating Indian Food.
3. Try and get a surprise entry into your fav fast food joint and check how food is stored and made.
And then lets talk
Vinod Vilampil
Yeah but she will not have any more
If you want to eat Indian food you should forget about hygiene and concentrate on the flavour.
true. contamination is every where .
Bro then just imagine the food which we get .....
I love making Biryani at home. These guys killed it. Amazing 🙏
Yes very nice flavour it brings..
I tried this biriyani 6 years back...
And still I follow the same method...
Really people love the biriyani
I made chicken biryani with all the ingredients he added..my hubby said just one thing.."yummy..it's very good...these many days why haven't you tried like this..😀😀😀
this is called real chef!! they don't need any scale or masurement cups to measure anything! their hands, eyes, and mind have perfect measure? i don't use them either. but in dum biriyani extra water shouldn't be use like that and the lid should be airtight thats why they call it dum biriyani. any i liked it soo much. will try this way too. i can eat them 5 days a week or maybe 6😋
black hawk Right but may be these rice absorb more water.
A real chef has a clean kitchen
True. Adding water takes away the taste. But then he takes a liberty of Not putting it on a very Tight Dum.
Big No to AjinoMoto.
Also... i like making it on Coals and OfCourse with Goat MUTTON.
Nonetheless very good recipe and preparation.
Wow so yummy it is a real biryani recipe.... Thanks Bhai.. For sharing this recipe to us 🙏🙏
Finally a video where the black square things popping up on the screen actually help. Nice!
th-cam.com/video/wEJnxePy5QQ/w-d-xo.html
Really nice video, if you know cooking. Easiest way of making biryani.
@@Bullied. p
I know I made my own but nothing compared to how this guy is making his he's got chef skills ❤️❤️❤️
+Robert McDowell I see , but I'm fascinated by the way he is making it ! It's the risk that is taken that's questionable .
mary he using ajinamoto..
+Aleef Ariff u dnt use ajinomotok/Msg in biryani..
All I know is that this cook has skills he don't let nothing get in the way of cooking up a tasty dish 💜💜
+Mary Jane Lucas 5
Very good video and good skill of cooking 😍😍🥰🥰🥰🥰
why is it that there always had to be unpleasantnesses in these videos, I think its an awesome dish done authentically ,make it at home using the rubber gloves and sterile equipment and see if it tastes the same, I doubt it very much, the problem with modern culture is everything had turned into a protected nanny state so the body no longer builds up immunity to bacteria, let and let live,cook and enjoy and if you don't have anything constructive to say then rather be quiet !
U just spoke my mind. 👍👍🙌😎
+Kona RH i agree!
Leave something to the heat. That much heat will kill even the prions. Also nothing is stored in the refrigerator.
Everything is prepared in morning. If its a timely process then the workers start at 5 AM in morning. And every piece of that chicken is cut the same morning.
So there is less chance of fermentation and bacterial growth.
As of those complaining about it being dirty they have never cooked in their life. They should enter the kitchen and see how much of a mess they can make.
Ramsey hell kitchen looked pretty dirty and messy. But isnt. Because a piece of onion on the table is not dirt. Its the same fucking thing on the plate.
Agreed
Nothing kills prions. Brains that have been infected with bovine spongiform encephalopathy still exhibit the infection after being in formaldehyde for years. There’s a reason why people get food poisoning. Fermentation takes days to months to take place. Bacterial growth can take place in 20-60 minutes. All of you can literally look this information up. That being said, food looks good even if it does give me botulism.
This looks so good.. It is making me hungry.. Too bad we can't smell it through our devices
😁
hope one we will be able to do that😅
Iv just had an idea for an app lol
He use testing salt in biryani 👎👎
Apple is working on it..
Bohout acchi h iss biryani ki recipe
Mai banai or mere gharwalon ne bohout pasand kii
Thanks sir , I tried your recepie , wowwww yummy biryani output
He should also add lime juice, pure ghee and saffron to enhance the taste. yummy!
I agree. I think he missed the tomatoes too.
Hai
Local Resturant ppl dont add luxury item..due to pricing
Bhot achi bni ha kamal good luck
That looked so delicious!!!! can anybody tell me the brand name of the rice? Since their basmati rice is longer and more beautiful than those that i usually bought. Thank you.
try India Gate basmati rice.
i would guess it's Aged Basmati Rice.
we arabic people know that best food and way to cock food is in India . We have an old habit that the lunch meal is rice with vegetables broth and meat .I think in the past we were impressed with their food culture and that where our traditional came from
So true - all my arab friends love Indian cooking - however the grilled food arabs have is tasty to me - there's a real connection between Indians and arabs :-)
The Biryani was invention of Mughal cooks who used to cook Mutton Biryani for the Mughal army. It was easy to cook using just Goat Meat and Rice and apart from being tasty it was a full course meal.
+Evie Jynx hahahahahahha😂😂😂
Manora S.O wa
chaala ante chaala bhagundi mouth watering so yummy yummy bhiriyani super
Just ten years ago I was a noob of Indian food and I was just ignorantly giving a praise to Chiken Tikka Masala as the one and only lord of indian food. But one day my indian friend gave me a lecture, showed me a myriads of indian foods, the world spanned by infinite combinations of spices, and I know now that the true lord is Biriyani. Praise to Biriyani!!! Death to all who disses and underrates her.
Masanori Koyama Lol you will be surprised how many Lords you will find including in the veggie variety
Masanori Koyama
And Yugoslavia Hi tech hy is a great resource
Nothing beats a good chicken biryani..
*****
your arteries arent going to get destroyed by eating some meat every now and then.. of course it must be a balanced diet and red meat should be eaten in moderation.. and pork never
+Original youtube man You don't live longer as vegan, it just seems like it.
Mutton biryani beats it
Destroyed arteries?? what are you talking about? I eat meat every day, and a lot of it. I dont eat as much vegetables compared to meat. Akuma4u why no pork? I eat a lot of pork as well and nothing has ever happened to me, do you have a reason for not eating pork? I am not being mean or trying to be funny to any of you 2, just curious on the point you are making?
CJ Koen
hey - well personally i was brought up in a muslim household so pork is forbidden so i never ate it , no point in starting now. Also - if you do your research, you will find pork is the most unhealthy meat out there. Pigs are scavengers. Pork contains a lot of bacteria and parasites and the meat itself can be toxic due to the diet of the animal. Pork is the cheapest meat as well due to these reasons. There is lots of info out there on pork and how and why it is a low grade protein.
The best cooking video ever!! I don't understand a word of telegu but I managed to follow everything and prepared myself the best biryani ever!!
Bhaio mujy tu but pasand hai ye biryani or specially tu india ki wah g this one is amazing can anybody send me this biryani
Im in Pakistan
Love Pakistani and indian street food only 😋😋😋😋
,
lol i love how everyone comments about the hygiene. im from hyderabad (where this video was taken), but ive lived in the US for more than 95% of my life. my mom makes biryani just like this, all the way down to how everything is handled. i have never once gotten sick from eating her food. you guys can all gag in disgust, but this shit is the best food you will ever eat in your life. more for me :)
bro I love Dum biryani. but bro this is not how we made Hyderabadi Dum Biryani it is some silimar but no red chilli power and some different way which make biryani more flavored and more tasty .
That's not your mom so lol
you other fucker why you bring mother into this comment? have no respect for mother at all?
5 years ago i learned biryani from this video thank you chef
God bless to his Job, giving all secret recipes.. Never ever share your experience or secrets with your Boss .. LOL
There is no Telugu comments here he is speaking Telugu ఒక్క తెలుగు ఒడు సత్తా ప్రపంచం మొత్తం చూస్తుంది
ನಾನು ಪ್ರಯತ್ನ ಮಾಡಿದೆ ನಮ್ ಮನೇಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು
ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
eedi Muslims walla divena only
Nen kuda telugu broo
ite em antav bro mri
super ...nenu try chesanu ..taste is soo nice
I've heard great things about biryani for years, and I recently got to taste it for the first time at a truck stop here in the U.S., and I have to say; it's one of my favorite dishes... Ever. We need more people that can make great biryani here!
For a best authentic biryani u need to visit India!! since there are many varieties here!
Bulk cooking not only demands skills, but also strength and patience
delicious ....biryani by far the best dish in the world
Frecklin! Delicious way he's making it please tell me all the ingredients ! Yummy
+ravvraj I like the taste of msg though.
***** i have 2 bags in my kitchen right now. it DOES have a taste. And when I dont add it in my chow mein and orange chicken they taste different. put pinch of it on your tongue and taste.
Ok I check the other suggestions thanks for heads up !!
+ravvraj recent studies suggested MSG's side effects are overhyped. you need kilos of it to have major side effects. half a spoon don't hurt anyone
I went thru my seasonings and tossed out that stuff msg .
He lost when he mixed ajinomoto in this good dish
Fake cook
Not sure if my comments will reach the chefs; however, I'm in love with their simple and tasty recipe. Your recipe brought me closer to home. If I ever come to hyderabad, I hope to meet you. With much appreciation, thank you!
Recent science: indian spices are antibacterial. That's why cultures in hot climates tend to have spicy food.
+Paul Murray - thats true.iam might be a bit partial, bit i will tell you THERE IS NO FOOD LIKE INDIAN FOOD ON THE FACE OF EARTH . ( but yes it has to be prepared properly )
+Paul Murray this ain't recent. this is actually ancient. they used spices to preserve raw meat.
+watchingyou514 u said it man.I am indian and I love my biryani
+Paul Murray In southern india in some meat shop they put turmeric powder on the meat to avoid antibacterial action.When we cook meat we used to cook the meat with salt and turmeric powder , which is antibacterial .some spices are added for digestion and some are added for flavour and texture , each spice has its unique action in food .
+goliath unstoppable Very informative
My all time favorite video
no its, not
+9929kingfish fk off
SALEEM
l
Bob
lovely reciepe i hv tried it n it came out really yummy....evrry one should try it once
I truly enjoyed this video. Thank you so much for sharing.
Brilliant, i'll try this at home in small quantity.
Y
Uuut
Oh, what a wonderful Dum Biryani I like the way must be very tasteful!
Hey! What's the yellow stuff he added on the top? No fair, I wanted to see. The more you dig the more yummier it is in the bottom. It must be like digging for treasure. But in this instance we're digging for well seasoned tender CHICKEN!
its just yellow food colouring
indian shofran - CUCUMA
Its yellow food color…in replacement of Saffron… which is very very costly! Don't use that color… its bad for health… use saffron mixed in milk
After 8yrs I got recommend
After 9yrs
After 11 years 💀
In my opinion , the main thing to remember is Garlic , Ginger and Turmeric are the most healthiest food , so eat a lot , a lot of it and Pakistani and Indian food seems to be the best platform . Looks awesome as usual !
I want to have a huge party! Now I just need a biiiiiiig dish!
Nicola G I wish you can make it for me
quote
Son Nari Daniel
_
Sony Dandi
you have the dish give me the PAN
Bigtime Hayeeeee.
Love from Pakistan
This is world most spices combination...hyderabadi dum biryani...
Its so delicious...i love to cook it every week in my home.
Could you please post ingredients and cooking instructions
Funny I expected some comments related to use of Ajinomoto in this dish.😉
Good video but this is not how proper Dum Biriyani is prepared even from restaurant point of view 🙂
11:00 person making the video touches the rice
What's wrong with Ajinomoto?
Also bold of you to think cooks don't touch their food with bare hands
Awesome Video....every step explained clearly, and yes a hell of spicy it seems to be.
Well done.
That's what u call hard labor with amazing results
I dont know why ppl are saying all the negatives in the comment!?!? You think the places you eat every thing 100% hygienic? Are you really sure? 😁😁 Plz do some inquiry.....!!!
a little disentary never hurt anyone.
nice kona RH
ur crt
People who cant do anything will find all negativity... Good job done by chef
yeah ..exactly.
You're talking as if to say cholera and dysentery are good for you
Oh my God... I want some. Thanks for the recipe and i am going to try this.
How ironic! @14:00 background score playing is : "naadaan parinday ghar aaja"...
Hahaha 😂😂
Gohain? Are you married to assame?
@@vidyasagar5844 Hi, I am Assamese. I am a Borpatra Gohain, minister clan of the Ahom Dynasty.
@@GayatrriBorpatraGohain yeah I have a friend named gohain dibrugarh se. She said Gohian clan won't marry 🙄
@@vidyasagar5844 She is actually right. Intra clan marriage is unthinkable amingst Ahoms as we are blood relatives, our ancestry and descendants vwry closely tracked with exact family tree.
3:45..Did u just sneeze???? Duuuuddde.. lol
Ohhh fuck yeah... He did sneezed...😲😲
Rupali Karekar more flavour :)
So whats so funny ?? Dont you while cooking ?? Lol
Rupali Karekar lol of course you'd sneeze! There are so many spices around! As a fellow restaurant cook, I often sneeze at work (and I work in the US!) , but I cover my mouth of course. You guys should try working at a big kitchen, we use some industrial pots and huge sticks to move food around!
***** the more the merrier, in my opinion!
Good job 🥰🥰😍😋
the guy sneezed means an extra ingredient.
+Seena Kakar yeah n him itching his testicles is extra spice...LMAO
***** no more indian food for me
😂ikr ewwww😝
You would DIE if you knew what went on in a kitchen at a standard restaurant in the western world...
+Benjamin Liu Exactly ! These ppl act like their kitchens are soo hygienic and shit..... I think they haven't seen any Gordon Ramsey episodes till now....
Better than mcd and kfc
+ravvraj you are right but you are commenting the same everywhere.
+ravvraj in hotels they will add MSG to biryani ,noodels etc.
***** Fine then , go on.
Hairizal Dahrin
Iwakami Sakura Sakura
Nyz super style to cook.. My mom cook same biryani..nd same ingredients..
Authentic Biryani does not consist ajinomoto.
Thou the masala was good, adding chemicals is always a major turn-down.
Feby Varghese ajinomoto is so good to go yo
That's like saying adding salt is not good because it's a chemical. Most of the hate against MSG is the fear of the unknown, based on BS reports from non-authenticated websites.
Anas Qamar
0
nice
You are doing a great job nawab's kitchen
صاحب المقطع مشكور افضل برياني للامانه انا اتعلمته منه والله ما يفرق عن حق احسن مطعم فخم وطريقته سهله جداً انصح فيه
ممكن ترجمه التوابل لو عرفتي
او ترجمه للعربي للوصفه
Omg i made this was absolutely amazing sooo tasty!!!
"Hand-made" food is always the best and you all know it.
Hii
Bhai food hath se hi bantahe😂
We tried it...The taste was awesome... And it's very easy process....
OMG that looks amazing , I wish I was there
can you please translate his process and ingredients in english?
Chicken, garam masala, msg, cinnamon, cloves, shahjira, elachi, red chilli powder, crystal salt, biryana leaf, nutmeg, ginger garlic paste, coriander, mint leaf, green chill paste, cilantro, brown fried onions, sunflower oil(but I would recommend clarified butter). Now mix it well. Then add yogurt and lemon juice to make it runny.
Then add salt and spices to basmathi rice and boil it. Mix the chicken mixture well. Add some water from rice. Mix again and cook slightly. Now you should boil the rice to 50% and start laying it on the chicken. Continue laying it progressively while the remaining rice cooks. The middle layer should be 75% cooked and the final layer of rice should be completely cooked. Seal the dish and cook for 20 to 30 minutes to cook the chicken. Top it off with fried onion. Finally pray to God that it turns out well and tastes good
+kaniskha సమ
Wonderful dear ♥
Enjoy your brilliant analysis of the fundamental to make rice and chikan curry.
According to my friends from Gulf Coast. .
Biriyani and chiken is like oil and water.
Just incompatible. ..
Goat or lamb is the best options. .
What do you think? ?
+kaniskha సమ haha thank you my friend i really appreciate it!
+Putinisgood Smh u idiot! For your information im not Jewish i am a Hebrew Israelite the true Jews the bible speaks of not "jew-ish" them damn imposters! BIG DIFFRENCE!
Yakiraziah Baht Israel k
No food one earth can
touch our Indian cuisine. Our food spices are gold.
Ajjina motto in Biryani.. OMG..
U should avoid that its slow poison which weekens u r brain...
@@yogeshsunderbabu4790 no
@@yogeshsunderbabu4790 even in chips msg is used
omg so many views for dum biryani yum😍😍.
om jha jpppppppplpppllķoiiyyyytt432ouuiuyyiyytytltpi nn mlĺuy
Mn
om jha l
om jha f
%ahmedi asfia ttfs$
I tried this receipe in small portion and it's awesome
please say the ingredients in english so that all kind of people find it easier to follow n understand....a video is null n void without a few essential sentences pertaining to the things used...its difficult to guess!!!
2 important ingredients skipped, though process is great 👌.
Which ingredients they missed ??
i love this biriyani a lot..cooking for the 2nd time...thnx so much..for the vdo and the rcp...
Salmonella? Anyone?
KFC??.....Anyone?
Re alg ho s t
How? The raw chicken was never handled with bare hands and/or tools touching other food. They topped it with the hot rice and let it cook... end of story.
Should've avoided ajinomotto and colour.
yes u can.
Ajinamotto is just a No No
Who cares if it tastes good
Love it 👍👍👍👍👍
Delious ♥️
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Yeda sadhuvukunnav...?
@@saimadhukiran6149 😂🤣🤣🤣😂😂😂😂 adhe adugudam anukuna Bhai 😆😆😂
@@kakashi..223 😁😂
English👍
Everything was fine until he put his hand inside @8:30 :/
WHYYYY
That's how they feel the quantity of water
That looks soooooo good! I just wish I could understand anything he said.
0:42 Bad for health
(Ajinomoto) 🙏🏻
Or iske upyog ke Bina bahar ki koi bhi chij swadisht ban nahin sakti
the onion is not left behind 😔
And sound horn anywhere 😂
Yar main Pakistani ho liken india ki dum biryani ek bar kana $$$mast hai yar $$$ love you india brothers
Never heard of ajinamoto in biryani !
That's dangerous !!!!!!!
@@adammelekh2964 bro it does.. it disturbs brain receptor functioning ..