Spaghetti alla puttanesca

Cooking with Keith serves up a tantalizing Mediterranean, Italian favorite with Spaghetti alla Puttanesca! Join Keith in the kitchen as he brings these amazing flavors together in this savory pasta dish packed with olives, capers, and a touch of spice. Get ready to tantalize your taste buds and learn the secrets of this classic recipe! Subscribe now for more mouthwatering dishes and culinary adventures.
Eat at Valeria: valeriarestaur...
Ingredients:
Spaghetti alla Puttanesca
• 2 Anchovies
• Calabrian Peperoncino (to taste)
• 1 Pinch Wild Sicilian Oregano
• 2 Tbsp Chopped Parsley
• 1 Tbsp Mediterranean Capers
• 1/2 cup Chopped San Marzano tomatoes
• 1/4 Cup Sliced Cherry Tomatoes
• 1 Handful Kalamata olives
• Extra Virgin Olive Oil
• 1 Tbsp Chopped Garlic
#CookingwithKeith #SpaghettiallaPuttanesca #ItalianCuisine #PastaRecipe #cookingtutorial
Chef: Keith Kuhn
Videographer: Ben Roberts
Produced by: RW Media-www.rwmedias.com

[@ethanpeterson8275]

Looks great, going to try making this

[@CookingwithKeithShow]

Love to hear it!