In case anyone missed the magic word it's "organization"! That is the key to short order cooking. If you have that, everything else will fall into place.
I think magic word was preparation I thought being prepared like cutting vegs marinate meat defrost, seasonings, certain tools like strainer or blender readily available is most important and will lead to great quality dishes
As a cook that works a restaurant that makes this type of food I respect guys that can get food out quicker than I can I live in a smaller town and we can get away with not doing as much prep as guys that live in bigger towns or cities the biggest tip I always learned was always get your potatoes on first and always be ahead a few tickets also If you have worked in a place for a while and get to know your customers and know what they get everyday it helps lol.
Looks truly scrumptious! Place I went to in mid MI the Denver had bacon; Western=ham. Kinds miss that joint but lately I don't eat as much. Semi related: in WNY ( Buffalo ) the hot dog w/mustard, chopped onion & meat sauce is called a Texas Hot although downstate ( Olean) it becomes a Coney Dog. Michigan also calls 'em Coneys & has differing sauces; Detroit & Flint style
What American's called Cheddar Cheese is laughable no real cheese from Cheddar would be that colour. Real Mature Cheddar is almost white and makes your tongue fizz. I bet those eggs are the cheapest of the cheap from battery chickens. If you're gonna make an omelette you need the freshest free-range corn fed chickens with the yolk the colour of nasty American cheddar cheese :P
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
Moved away from home at 15, got married at 16...
A man of his time.
Back then 16, mentally was like 35, today 35 mentally and emotionally is like 15...😂😂🤣..... just joshin'with you...
@@jameandthegiantpeach2273 Yeah the former is not a good thing ...
@@andrew3606 ... what farmer?
In case anyone missed the magic word it's "organization"! That is the key to short order cooking. If you have that, everything else will fall into place.
.... you must've learned that that the hard way over a certain period of time or somn?
@@jameandthegiantpeach2273 shit I’m a short order cook and I still get fucked all the time
Its a rule of thumb for most work I’d say.
I think magic word was preparation I thought being prepared like cutting vegs marinate meat defrost, seasonings, certain tools like strainer or blender readily available is most important and will lead to great quality dishes
I know exactly how hard you work and how it feels to be a cook it’s awesome and rewarding at times and hard at times
0:12 ....where he's been slinging hash for 14 years. Narrator ratting him out.
When Brail's gets in the weeds....it's like the blind leading the blind...
my right ear enjoyed this video
As a cook that works a restaurant that makes this type of food I respect guys that can get food out quicker than I can I live in a smaller town and we can get away with not doing as much prep as guys that live in bigger towns or cities the biggest tip I always learned was always get your potatoes on first and always be ahead a few tickets also If you have worked in a place for a while and get to know your customers and know what they get everyday it helps lol.
If you wait for an order to get potatoes on your already behind.
joy special has gravy on it. no wonder its the most popular item
Looks truly scrumptious! Place I went to in mid MI the Denver had bacon; Western=ham. Kinds miss that joint but lately I don't eat as much.
Semi related: in WNY ( Buffalo ) the hot dog w/mustard, chopped onion & meat sauce is called a Texas Hot although downstate ( Olean) it becomes a Coney Dog. Michigan also calls 'em Coneys & has differing sauces; Detroit & Flint style
... i love hot dogs: bring em!!!...
Shoutout to all the breakfast cooks, it’s a lot more difficult than dinner entrees but requires less prep
Would love to go to places like this and just try food from everywhere 😋 gotta make it happen!
.... what's some of the top 5 places you would like to try if all the rest, if you don't listen me asking?
I cant watch this because hearing a voice from only one side of my headphones somehow gives me headaches
ok
ok
Damn I want to eat there now.
Hey Eugene Oregon!! Great food there
you doing great frank🇯🇲🇧🇸🙏🥰
Fucking hell the thickness on those French toasties...😬
.. I’ll have the Joy special today...
All good chefs deserve 6 figure salaries tbh… jus they work is crazy been a waiter and a few restaraunts, and boy that shi crazy
How much does he make an hour?
Bro cooked the omelet to perfection 😗
Is he still married?? I’d Love to know
I was fired for cooking too slow
Trippin watching those eggs be cracked.
what if there is a spoilt egg ! The entire batch should be thrown out
2:18 what’s that like a cobweb probably cheese string under plate.
Or a hair
ayo man stop talking in my right ear
I really want her to learn to open 2 eggs at a time, one in each hand. Her left hand is just wasted.
are you serious dude? if you video tape yourself doing that for 1 min straight ill send you $100 bucks. no lie no foolin
this was more like an expose of how miserable this guy's life is
Couldn't do it because of cheese...smells like feet.
Too bad the sound is mono
What American's called Cheddar Cheese is laughable no real cheese from Cheddar would be that colour. Real Mature Cheddar is almost white and makes your tongue fizz. I bet those eggs are the cheapest of the cheap from battery chickens. If you're gonna make an omelette you need the freshest free-range corn fed chickens with the yolk the colour of nasty American cheddar cheese :P
No one likes a cheese snob, your highness.
Did you ever hear of a hair net ? that is disgusting.