Making of Traditional PATTHAR KA GOSHT at Novotel Hyderabad Convention Centre | MUTTON KEBAB RECIPE
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- เผยแพร่เมื่อ 13 ต.ค. 2019
- #PattharKaGosht #HyderabadiCuisine #GourmetOnTheRoad
How to make Patthar Ka Gosht. Patthar Ka Gosht recipe. Hyderabadi Patthar Ka Gosht. Mutton Kebab Recipe
Like many Hyderabadi dishes, Patthar Ka Gosht is a recipe that has royal origins. It is said to have been invented, when the royal chef of the Nizam, forgot his equipment while accompanying the Nizam on official matters. He therefore, improvised and used a marble slab to cook his kebabs. and thus, the Patthar Ka Gosht was born!
Food Lovers’ Editor Kripal Amanna joins Chef Mohammed Iqbal, Sous Chef at the Novotel Hyderabad Convention Center, as he shows us what goes into the making of this iconic dish cooked over a hot granite slab!
Here is an indicative recipe if you would like to try to recreate this dish at home.
Patthar Ka Gosht Recipe
(serves 4)
Ingredients:
500g mutton (boneless chunks flattened into 1cm thick slices)
1 tbsp ginger garlic paste
1 tsp raw papaya puree
2 tbsp lemon juice
1 tbsp deggi mirch (chilli powder)
1 tsp mustard oil
1tsp garam masala powder
1 heaped tbsp rose petal powder
1 tbsp potli ka masala
1 tbsp pathar ka phool (stone flower) powder
½ tsp turmeric powder
1tsp cumin powder
1tsp coriander powder
Salt to taste
Refined oil as needed.
Ghee to finish
Method:
1.Mix the mutton slices with all the ingredients, except the refined oil and ghee.
3. Massage this masala into the meat and set aside for 45 minutes.
4. In place of the stone, heat a cast iron skillet or a heavy bottomed pan over medium flame.
5. Grease the pan with oil.
6. Grill the meat until it forms a brown crust on both sides and is cooked through.
7. A few minutes before taking the meat off the pan, pour ghee over the top and allow to cook.
8. Serve hot.
ADDRESS - Near, Kondapur, Izzathnagar, HITEC City, Hyderabad, Telangana 500081
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My 1st time eating Indian food was at Novotel Hyderabad. It was so good I almost cried! It's hard to find good Indian food here in California. But I eat it as often as I can. It is the best! But the food I had in India was much better than the Indian food here.
""kisses the granite! ""who else can say these words
else kripal......great you make videos for us
thanks a ton #lovefromhyderabad
That bgm was so perfect for the dish.
Hi folks! Hope you enjoyed this video of the making of the iconic phattar ka gosht! There's a recipe you can use in the description. Thank you for watching! Would you be trying this at home? Let me know in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
I am seriously telling you Kripal ji I want to grab the plate from your hand. First time mouth watering during entire episode . Jai ho
Always knew about Pathar ke kabab but never saw the kebab being made. Also the use of Pathar ke phool. And right said by Sir the feeling of watching the gosht being cooked on the pathar is beautiful 😍😍😍😍.
Amazing work team Food lovers tv.
There cannot be a better hotel in Hyderabad for Pathar ka gosht other than Chicha's at Lakdipul. I am sure the items there would be worth a try.. Good.luck. Your videos are really an inspiration for foodies
You are legend bro, love from Pakistan
Great to see Chef Iqbal in this video !
Worked with him at Novotel HICC years ago!
Cheers Cheffy!
This Patthar Ka Gosht dish and it's preparation is just crazy...crazy good! 🙏
i am glad my view is the second one... hoping to see few lakh views for this video in next 24hrs... way to go Kripal ji... ✌️
One of my favorite dish... Wahh.. Hyderabad
Awesome video even though I won't eat non veg I love the way you describe the food sir
After so many videos at last saw something different like Patthar Ka Gosht. Nice video sir. Loved this video. Thanks for this video sir.
That lamb will be happy in heaven.. after all the wonderful description and details you have to this dish. The lamb's life is complete..
Another good video there, Kripal Sir. Hope you are also reviewing more biriyanis and Hyderabad specific food.
😆
Amazing Explanation of The Recipe 😊👏
You looks like Baba Sehgal sir
Awesome and superb video. I felt mouth watering while watching the video ... Yummy.
The Nawabi cuisine of Hyderabad is something out of this world.
Second to Punjabi food.
It's Nizami. Nawabs r of lucknow
@skjp sanky Luknow nawabs were mitthey nawabs, couldnt chew meat so preferred their kabas to be soft to just swallow😂
@@shankarjeetpanda3476 Nizam is also a Nawab. Both are appointed by Mughal emperor. Nizam of Hyderabad was appointed by Aurangzeb after he conquered Deccan. Apart from Hyderabad Aurangzeb appointed Nawabs in several places in Deccan.
@@snowflakeseverywhere8344 hyderabad ❤️ no.1
Kudos to you and to your team. Amazing video as usual. Loved your discourse in hindi. Keep up the good work. You are a rockstar!!
Superb... looks yummy . I want to try
Your explanation is awesome and the way your communicate about the food..... To know about food to the core is amazing
Sir the way you present is really nice.. No exaggeration, always cool and calm..you present it in such a nice manner..really awesome sir👍👍👍👍👍👍👍👏👏
very good receipe chef excellent
Your dedication in vedio is really unmatchable to others
Wah Kiya baat hai sir
Cameraman is lucky guy because he eats the food more than kripal
Iqbal... Is very sweet..... Kudos to him.
Lajawab
Ye Hyderabad hai miyan.. yaha ke khaane ka koi jawab nahi.
respect and likes for the chef
Chef really it is looking juicy 😍 and tasty
A treat to watch Patthar ke gosht being actually made.
Each and every vlog of yours is just incredible.. I really can't miss any of your vlogs.. Those are damn professional as you.. Your vlogs are just unique.... Loved it.. Cheers..
This guy shud act in movies.....better expressions than many of present actor's
His signature expression hmmmm after tasting the dish.
Hi sir the way you eat is very nice I loved it i wish u make more and more videos and be healthy
Wow awsome video🎥
This guy knows the perfect places to visit!!
Lovely recipe shared for the first time. I have not seen this before but heard about it. A big thank you
Please keep sharing unique recipes and different cooking techniques on your channel.
Waiting for your next video
Just mind-blowing
Thanks a lot for the full recipe brother.
Keep rocking.
👌🏻👍🏻🙏🏻
No doubt, man in stone era
It's keep healthy and joyful
Mouth watering
2nd viewer very delicious video
the reason for flattening the meat is not just to increase the surface area for spices. It is done to tenderize it. if not it will not get cooked on the stone.
Super viedo! Request you to explore North karnataka food.
nice recipe
Thank you chef
Literally a delight to watch😍 and in taste....Sir's expressions explained everything 😋👌👌
Pls share recipes like this sir thank u so much
Cleanest kitchen ever seen..
Nice upload
Super attempt by this channel
Come to Delhi sir 🙏
i have a few questions for the chef if he can answer this or anyone is free to answer these:
#1- does the granite has to be smooth or rough and uneven?
#2- how to season the stone first time before cooking and do you do it just one time when you buy the new one or every time you cook?
#3- what if we do not have the granite, what is the other alternate thing to be used?
#4- how do you slice the meat to get thin? or just take any meat and flatten it by using a hammer or pestle?
Beautiful
You have best video man with you
With the exception of migrants to Bengaluru an authentic Bangalorean cannot comprehend what this dish is all about.
Nice
Masallaha
Hi Kripal Sir,,,,oh my God in this episode of Patthar Ka Ghost S fine came to know of the Preparation of Ghost frying👍 but Kripal Sir on the other side I just can't even imagine so Hottttt the Patthar will be seeing at the thickness of that Stone shown in th video oh my God while doing this those Chefs or Cooks should b very attentive all the time Mentally and Physically too to prevent from any Burns and all Thnkx Kripal Sir for Showing this🙏At the same time I liked u spoke in Hindi👍
😋😋😋😋😋😋😋
U r camera man is very lucky
Another way to check if the meat is done, is to press the meat with a spatula and if its cooked the juices that appear will be translucent (clear like water) and if its not cooked the juices will have a color.
You must try Arabian Mandi @Mataam Al Arabi in Hyderbad
Sir u have to try
Ramkibandi for breakie
Cafe niloufer for tea n biscuits
Shadaab for lunch
Paradise bakery for snack
Top biryanis shahghouse bawarchi srikanya
Nawabi cuisine at chichas jewel of nizam
Mandi at yum yum tree
Arabian at levante
I am happy
always hydra bad food is best in the world
Azmat Ahmed lol what about the loot ?? And 40,000 temples converted into mosques/dargas???
@@khaldrogo8959 chalo ab Inka Hindu Muslim Shuru hogya ji
@@khaldrogo8959.... Ek jhoot 100 bar bolne wo Sach hojata hai....
Visit Chicha's Hyderabad. Youll get vast number of Authentic Hyderabadi starters there. It's very famous in Hyderabad. How didn't it come to your notice yet.
Hi Yashwant could you let me know where is Chicha's Hyderabad Located so that I can go There.. Satya Prasad
Chicha's, 6-2-39, AC Guards Rd, opposite Kun Hyundai, Veer Nagar, Lakdikapul, Hyderabad, Telangana 500004... Use Google maps. U will find Chicha's ...indeed a place to visit
True, how did he missed Chicha's
@@trinathm2292 Thanks a lot Trinath iam away from home now would appreciate your help Thanks again
Do try the best ever pathar ka gosht of "bade miya kabab"....they are best of Hyderabad... Usually they put up their restaurant at "All India exhibition" grounds in the month of jan-feb
you should must try the briyani in alpha hotel in secundrabad
No
Sir please come to Mumbai and show Non Veg hotels and veg stuff.
Some one said days ago therz a dish called pattar ka gosh available near charminar and now I am watching it
After i saw jaathirathnalu movie I searched about stone mutton
Start in ichalkranji 4aur 5 day ago
Wow Mr Kripal also speaks hindi 😃🙏
Hope you liked the video and the Hindi! 😊
@@FoodLoversTV always we like your presentation and ofcourse the food but this video the hindi is the twist liked that too Mr Kripal . You never leave your regular viewers disappointed, you always do it unique the way you put things to fall in a place is a maverick 🙌🏼❤️
isn't he from north India? o_0
Bangalore teaches you all languages
Lesson for North Indians
@@psychicspy1234 he's from Mangalore
In this video I observed water flowing from camer 😂
Try Sarvi hotel banjarahills uhsum biryani
Ammanna u didn't revealed the price......
No rating....
Chalo no problem..
I think It will be out of out..
Your Expression itself gives the rating
Please go to madurai .... Food capital of Tamil Nadu
This is not Patthar ka Gosht; Patthar ka Gosht is an appetizer with lot of green masala.
How much marks out of 10?
Mmmmmmmmmmm
I wish you should have given some explanation about the ingredients like whats potli ka masala, what’s stone flower power and what’s rose petal powder etc.
You'll get these in market.
Mutton pasandein
Where available in hyderabad?
Hiii kripal Sir how r u .pattar ka gosh is wow just wow
7:54 😂😂
Aapku kaise laga sir hamara Hyderabad ka khana
bhai saab is vido ke liye muhavra hi badaldete hain kyun kya khayaal hai?
sabr ka phal - theekha hota hai
ya phir
sabr ka phal zaayekhedaar hota hai
Love day qball .... 😂
Which granite use in pather ka ghost
Phatther ka gosh history was assume how did Chief find the stone and cooked so fast 👍
Creative chef
If you daring enough then try all those eating places that don't even have names but has been serving mmmmmm food that turns ypu on for years. Have Tahaari at Khilwat or Aghapura, kabab mirchi ki chutney(this chutney, you will never taste anywhere else) opp Rama Talkies Bhadurpura and also at purani Haveli, Warqi Paratha in the middle of the road OPPOSITE Shahraan hotel and also Talivi machhli BESIDE Shahraan hotel, Kalyani biryani at Chowk(not sure of its there still) or at Ajwa hotel or Alhamdulillah hotel and then khichdi kheema khatta at Rumaan in Khilwat, Shawarma at Mallepally mmmmmmm, Mandi at Barkas, Chaakna at Shah Ali Banda, beef paya in Mangalhat(3am) and of course Haleem at Pista House(but it only in Ramzaan) and then crash any authntic Hyderabadi shaadi or Walima in the day time where the tradition is the relatives who are looking after the cooking arrangements and the cooks themselves eat gurde ka saalan and khatti daal chanwal at lunch. I used to volunteer for Khaane ka Intezaam just for this lunch. If you go to any shaadi khana at daytime you can also see how them are cooking it all up.
Sounds delicious!
What was the 2nd item he made for you
A vegetarian dish, you’ll see it sometime this month.
@@FoodLoversTV awesome can't wait to see it
Sir what is phatar ka phool
Sir rating? ?
kya aap Ammana Raju ke bhai hain?
Pls tell me any body from where we can get this patthar. And what name of that patthar
This was a unpolished granite slab.
what is potli ka masala?