Foreigners Trying India’s Chanadal Cutlets!
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2024
- #travelvlog #foreigner #foreigners #indianfood #athome #foreignersinindia #vegfood #indianfoodreaction #vada #dalvada
We’ve fallen in love with a very simple dish and made it at home!
Did we do it right???
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I always felt this family is not from US they are very street smart and have done good research on India and its food and are very open to new experiences.
@AndrewT343 yes, we do do a lot of research before we explore anything, be it a place or food. Thank you for your support ❤️🙏🏻
That's family cooking this will remain in the childs life forever..the love for parents in his mind.its lovely.we do it too sometimes we make a new recipe..haha..
Thank you for your motivational and kind words! Thank you for your support ❤️🙏🏻
First i was not able to recognise that what snack is that but when it was fried , i recognised it , we call it Dal Vada in Mumbai - its a South indian snack .
Thanks for the information. And yes very tasty and addictive. Thank you for your support ❤️🙏🏻
Fresh chutney especially Pudina chutney is must with this receipe and other spices are needed to be mixed, by the way cutlet looks yummy........
That sounds yummy! We’ll definitely give it a try when we make this again! Thank you for your support ❤️🙏🏻
It feels nice that you all are taking lot of efforts in trying out several traditional Indian dishes.
Dal Vadas made by you are absolutely perfect. It looks like as if it is cooked by an experienced Maharashtrian mother.
Hats off to you to make it a perfect Dal Vada.❤
Love all the members of you family. God bless you and enjoy every moment in India. You are in India and your mannerism is just like Indians. All of you speak with each other in a very natural way, as Indians converse at home. Pronounciation of Indian ingredient is purely Indian.
@truth2357 thank you, we really appreciate your kind words and your support ❤️🙏🏻
Try Khekda bhaji ( not Bhaaji) using onions & chana powder , as it is best during rainy season....Do add pinch of asafoetida powder to avoid stomach issue...Very easy, simple & fast to prepare
The little guy will definitely become a good Indian chef.. keep it up..❤ you may add some rice flour as a binder . it will also give crunchiness to Vada.
@rajesh_Jgtp thank you for your suggestion, will try that the next time we make the #vada . Thank you for your kind words and your support ❤️🙏🏻
It is simply called Dal Vada.
A very tasty dish. In fact during Gauri Pooja (which happens during Ganesh Festival period), Dal Vada are offered as Prasad to Gauri (Gauri is Lord Ganesha's mother).
We, maharashtrian love Dal Vada.
Very nice to see you are trying Dal Vada. ❤
Looks Perfect. Awesome Job
I would recommend you guys to try the vadas with freshly made tomato chutney which basically is made using tomatos dhaniya and green chillies salt (according to your taste) and mint leaves (optional).
@akshatnayak7426 thank you for your suggestion, it sounds yummy, we will have to give that a try! Thank you for your support 🙏🏻❤️
This thing is my favourite 🤤😋
Long live this family....God bless them all ❤
@SagarS-mg4tm thank you for your kind words and your support ❤️🙏🏻
Dal Vadas actually lasts for a week to 10 days. So, you can make it once and then keep it in airtight container and enjoy it for days.
Definitely a dish which can be taken for a long trip.
When I used to travel abroad for a week or so, my wife used to pack a good amount of vadas for me for the trip and it used to help me enjoy homely snacks during afternoon or evening time or even during dinner sometimes.
@makarandsainis4863 thank you for all your inputs and suggestions, we really appreciate them!
Nothing like homemade snacks when you’re away from home, it’s always the best.
🙏🏻❤️
In Kerala it's known as "Parippu Vada " in malayalam language...
Really it's awesome experience, your attempt must be appreciated ❤❤
Thank you for your kind words and support 🙏🏻❤️
Fennel seeds and carom seeds. Fennel fibres for digestion, carom removes gas from gas producing food like chana dal.
Just stumbled upon this video looking for more chana daal recipes. Yours looks like a chana tikki recipe I make - very similar anyway, except I use a chaat masala seasoning. I put some besan in the mix to help to keep it together when frying. I eat mine with a green chutney a tamarind chutney and a yoghurt and mint sauce. Keep up the good work. You can't have too many cooking, travel or India videos in my opinion.
The different combinations sounds worth a try! And yes! One can never get enough of exploring this beautiful country with all the food and culture. Thank you for your support ❤️🙏🏻
Welcome to India 🇮🇳 ❤
beautiful love the way you guys cook.
@roopeshnani thank you for your kind words and your support ❤️🙏🏻
❤🙏💐🌹👍👌👏
Yummy dish.
You trying to make sabudana vada..simple making process and nice dish..
Making Process - youtube search on available..
Sabudana vada eating with coconut chatani (thick) or yogurt or green chatani.
Sweet family.. healthy family.
Good luck.❤❤
@pavanroge137 thank you for your kind words, suggestions, we’ll try as you recommended.
Thank you for your support ❤️🙏🏻
You can try it with either Coriander chutney or one of the nice way to have it is with Dahi Mirchi (Curd tempered with finely chopped green chilly).
Dipping it in curd (dahi mirchi) will help absorb some oil from Vada.
Have it with sambhar like idli, dosa. Its dryness is killed and gives very good contrast with liquidy sambhar. Also its more filling.
Good, yummy
wow so wonderful amazing beautiful
Thank you for your kind words and support ❤️🙏🏻
most welcome
Your boy is exceptionally cute. ❤
@inquisitiveexplorers Add some crushed ginger when grinding it. Good for digestion and taste too
Add some curry leaves after it has been ground. Gives more flavour
@@baijueapen2881 thank you for your suggestions, we’ll keep them in mind when we make these again, as they sound delicious.
Thank you for your support 🙏🏻❤️
Liam is very smart kid..❤❤🤗..others have already commented on adding binders like chickpea flour ( besan) or rice flour ..a bit of turmeric and ground ginger ,green chillies with cummin seeds enhances the taste..
Looks so yummy.. where is the hot tea that goes with it?!
That sounds like a good combination!! Especially during this rainy season🌧️ Thank you for your support ❤️🙏🏻
Nice videos
Liked
Subscribed
@happylifmindfully thank you for your support ❤️🙏🏻
Its daal vada. We usually roast cumin seeds, carrom seeds, fennel seeds green chilly, garlic, and turmeric powder add that to chana/moong/masoor/udid daal soaked mix along with salt.... Try it next time, make sure you dry roast them lightly ti you smell them but dont burn them...
Let me know if it enhanced its taste, flavour and texture too...
Tina S
@tinasagare4491 thank you for your inputs and suggestions. Thank you for your support ❤️🙏🏻
Do try to participate in Ashadhi wari starting on 28th June ( Saint Tukaram , we call Sant , not Saint) and 29th June Sant Dnyanoba....Both will pass thro Pune ( 29, 30 res'ly )... Approximately 1 million + Warkaris walk together for 18- 19 days to reach Pandharpur ...When I'm saying join, means you should join in their every activity starting from early morning 2- 3 am till 8 - 9 pm.... It's 100% safe for your entire family... Absolutely no risk, danger to children , women...Just take care of cash as sometimes gets stolen...It will change your entire family's life in a very good way...No need 2 change your religion, in fact for sure noone will ask you there.Only thing avoid alcohol , nonveg etc strictly ...Most imp you'll get an opportunity to taste the real Maharashtra cuisine which is not easily available in restaurants... Participate in Bhajans , kirtans , Bharud and many things ...For sure you & your family will enjoy it...
Have it with coconut chutney, green coriander chilly mint chutney, tomato chutney, yogurt, yogurt raita, tomato sauce, sambar.
@artmuse9613 thank you for all your suggestions, they all sound delicious, and now we’re craving these again! 😋
❤️🙏🏻
Your son Liam is very cute and proactive and like to participate in every work. 👍👍👍
@ashwinsawant6466 thank you for your kind words and your support ❤️🙏🏻
Nice dal vada
It's call dalvada and you should enjoy it with pudina chatni.
Perfect addition of little curry leaves and cumin adds more taste and garlic if you like
@mangesh870 thank you for your suggestions, will try it with these extra ingredients for a different taste. Thank you for your support ❤️🙏🏻
*From the Tamil word வடை Vadai.*
Masala Vadai(south india) @ Dhal Vada(north india) @ falafel in the middle eastern countries @ fritters in the western countries.
It’s amazing how one simple dish can have so many different names. Thank you for your support ❤️🙏🏻
Try with green chilly chutney although I would like to recommend some other delicacies like Kothimbir wadi, thalipeeth, shabudana wada, alu wadi, onion fritters etc..
@uttamvelhal2814 thank you for your suggestions, they sound yummy! Thank you for your support ❤️🙏🏻
You can purchase chutney from outside idly person and use here.
🙂🙌😋
Try making same Vada with Moong Dal... It tastes better
@utkarshparate3333 that does sound yummy, will give that a try soon! Thank you for your support ❤️🙏🏻
❤🎉 MAKING 'DAAL WADA'
NO NEED TO GRIND THE DAAL... USE BESAN FLOUR, MAKE BATTER AND AS YOU DID ALL SAME JUST MIX THEM IN BATTER . BATTER SHOULD NOT BE SO LOOS OR SO THIK BATTER WILL HOLD ALL TOGATHER , THEN IT WOULDNT FALL APART.
@DigantaRoy-oe8uv thank you for your suggestions, we’ll adjust our recipe accordingly and try again😊
Thank you for your support ❤️🙏🏻
This is called *"MASALA VADA"* eat as snaks no need to dep or sauce.
If you having 2-3 times a week carom seeds are a must.
Chana dal vada with chutney
@jerryrodrigues1425 thank you for the suggestion, which chutney do you find the best that goes with the dal vada? Thank you for your support ❤️🙏🏻
I have to subscribe I m from india ❤❤❤❤❤🎉besiaclly in maharashtra and thanks for
@harshaldodake5426 thank you for your support ❤️🙏🏻
Chanadal paties
add cumin, ginger and garlic in the batter of cutlets, and eat them with fresh coriander/mint/tamarind chutney
@Pal-ms2vw that sounds really yummy! Will have to give it a try soon. Thank you for your support ❤️🙏🏻
We eat rhis with lemon and juicy onion slices
@abhishekpatnaik144 that does sound delicious, we must try it like this too!
Thank you for your support ❤️🙏🏻
add some water and grind it fine you can add corn flour one small spoon and bread crumbs for binding
@amit_achrekar411 thank you for the suggestion, will try it this way the next time we make it. Thank you for your support 🙏🏻❤️
It is called parippu vada in "Kerala " 😮
Daalwada
eat this with chat masala powder showered on it.
@ireact792 this sounds so good! Will have to try this!
Thank you for your support ❤️🙏🏻
U r not just exploring India, infact it has pierced into your blood now..Every aspect of your entire family's life is typical Indian....My Son & daughter r same way participate in kitchen activities...My son makes Vada pav , Bhajiya etc better than my wife..
Chattambede.
Falafels
Dal wada/Chattopadhyay in kannada.
Thank you for the information, it’s really yummy and addictive! Thank you for your support ❤️🙏🏻
Coriander or cilantro… both are used..
Thank you for the information. Thank you for your support ❤️🙏🏻
It's name is masala vadai not channa dal cutlet
Now we’re learning the different names, thanks to viewers like you who give us the correct information. Thank you for your support ❤️🙏🏻
lol you just murder good recipe its called ''kanda bhaji'' kanda means onion and bhaji means pakora and we not use chana daal we use chanadal flour
@Carlebeerg thanks for pointing it out, we’ll try and make it that way next time. Thank you for your support ❤️🙏🏻
Dal Wada ❤❤