Notey shaak-Green Amaranth | Bengali leafy greens recipe
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- নটে শাক (Notey shaak) is the leafy greens of green amaranth. Notey is usually eaten in Bengal during the warmer months. The red variant of this plant is known as লাল নটে (Laal notey) or simply লাল শাক (Laal shaak) not to be confused with a similarly red-leafed (ঢুলা শাক) Dhula shaak.
There are two minor variations to the notey shaak recipe that are made in our family. The first one is niramish (meaning vegetarian with no onion or garlic) and adds fried bori and peanuts. The second one uses a tiny bit of garlic to flavour the oil and skips the garnishes. Both very simple to make, the only part that takes a bit of time is cleaning and picking through the leaves. We hope you give this a try.
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Favourite shaak?
পুইশাক
Akdom.... Tomader proti ta video bhishon valo lage.... Inspired hoi tomader video dekhe.... Kichu natun tairi korar.... Anek valobasa tomader
Laal shak, kolmir shak amar ottonto priyo
Laal sak
Laal shaak, paat shaak, kumro shaak, lau shaak, notey shaak, kolmi shaak
We have a similar version in Tamil Nadu. Only difference is we use mustard seeds instead of Nigel seeds, don’t use peanut or bori and when the leaves are cooked we sprinkle shredded coconut and mix well. This is comfort food. ❤️
In odisha we use mustard seed and shredded coconut..
Can you guys suggest me your favorite tamilnaru and odisha channel?
@@murshidajahanmitu183 and to me too please 😊
👍👍👍👍👍👍👍👍👍👍👍👍
@@murshidajahanmitu183 Hi! I had to really think a lot to suggest this. There are many many TH-cam channels for authentic Tamil cuisine because even within Tamil Nadu we have so many different types like Chettinad, Kongu region, Madurai, Tuticorin, etc. However, two of the channels that I follow are Madras Samayal and Revathy Shanmugam Kavingar Veetu Samayal. I hope you find them useful.
মন ভালো হয়ে যায় 🥺❤️
অপেক্ষায় থাকি bong eats এর রেসিপি গুলোর ❤️
Exactly the same process my mother used to follow..she just adds a pinch of turmeric to get rid of the "buno gondho"..
The colour of the fresh shaak is so vibrant.. it is perfectly complimenting your orange dress in the background. 🙂
Overall the presentation is perfectly eye soothing..
সকাল সকাল সব কাজ ফেলে নটে শাক বানানোর রেসিপি দেখছি! ধন্যি আপনাদের production design! 🙏😃❤️
I love this leafy green! My grandma used to eat it alot... In marathi we call it chavli pale bhaji 😍😋🤤 ..dal rice n this... best
In Tamil, it's called as Thandang Keerai..which means stem greens...quite popular in Tamil Nadu. One of my favs too.
খুব সুন্দর..... আমি অপেক্ষায় থাকি কবে bong eats নতুন রান্না upload করবে।
Such a humble recipe with beautiful presentation! Loved it...thank you Bong Eats for bringing this essence of Bengal in all your videos😊
এই শাকটাকেই আমরা ডাটা শাক বলি ( বাংলাদেশ ), আমাদের এখানে শুধু রশুন আর শুকনা মরিচ দিয়ে ভাজি অথবা ছোটো চিংড়ি দিয়ে ভাজি করা হয়। খুবই মজার শাক । রেসিপি ভালো লেগেছে, আপনাদের সাপ্তাহিক video upload অনেক miss করি, কারন প্রতিটা রেসিপি almost, Piece of art. ভালো থাকবেন আর জীবনে এগিয়ে যান, এই দোওয়া ইনসিয়া আর সপ্তর্ষি আপনাদের জন্য.....ইতি -- বাংলাদেশের মেয়ে আর প্রিয় শাকের নাম - লাল শাক, পুই শাক, কলমি শাক, পাট শাক, মেথী শাক .... ইত্যাদি ইত্যাদি ( can't choose one )
আমার কথাটি ফুরোলো, নটে গাছটি মুড়োলো! Brilliant as always!
ঠিক বলেছ দাদা আমার ও ঠাকুরমার ঝুলির কথা মনে পড়ে গেলো , এখন নটেশাক কোথায় পাই বলো?
@@prajnaparamita3008 Big dilemma! :(
@@sarthak.chatterjee1 😭😭😭
In Kerala, we call this Cheera.. and we use thr stems..the thicker stems sliced thinner than the slender ones. And ofcourse we cook it with grated coconut. Will definitely try your recipe too..it looks lovely..
Just keep coming here for the aesthetic video work and soothing music. My mouth never watered watching a green leafy vegetable preparation, but this time it did !
The cooking is like a painting on a canvas.Asadharon!!🧡
Bengali and Assamese dish mein bahut similarity hai ... mein Assam se hu nd Assamese love শাক ভাজি ভাত 😋
Aamtel or kasundi with the fried version that uses garlic tastes excellent! :')
wow
////*** BEAUTIFULL PEOPLE, IT IS TIME TO WAKE UP!!!***
Luke 12:56 (KJV)
***Ye hypocrites***, ye can discern the face of the sky and of the earth; but how is it that ye do not discern this time?
MARANATHA !!! 🎺🎺🎺 WHAT DOES MARANATA MEAN? MATTHEW 4:17 / ROMANS 10: 9 / JOHN 8:58
Matthew 24:39 ^
And they had no care till the waters came and took them all away; so will be the coming of the Son of man.
COME INTO THE ARK, YOU ARE ON TIME MY FRIEND: THERE IS STILL PLACE. REPENT!!! MARANATHA !!!
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P.S: 1 Corinthians 2:9 But as it is written: “Eye hath not seen, nor ear heard, neither have entered into the heart of man the things which God hath prepared for them that love Him.”
-
***THIS IS A FATHER'S PROMISE***: John 14:23: Jesus answered and said unto him, “If a man love Me, he will keep My words; and My Father will love him, and We will come unto him and make Our abode with him.///
I like notte saag with garlic but sure to try with bori and peanuts 😋
Apnader presentation e kono sadharon recipe o oshadharon shundor lage ... 💕
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
দিদার কথা মনে পড়ে গেল...❤️ thanks bong eats
আর কিছুদিন পরেই আমাদের দুর্গা পূজা।।।আর মিষ্টি ছাড়া তো বাঙালিদের সব অনুষ্ঠান ই অসম্পূর্ণ।। অনেকটা অপেক্ষায় থাকবো আপনাদের হাতে বানানো কলকাতার কোনো বিখ্যাত মিষ্টির। খুব ভালো থাকবেন আর আমাদের এইরকমই সুস্বাদু রেসিপি উপহার দেবেন।। ❤❤❤❤
Apnader recipes er saathe presentation style tao khub unique and praiseworthy 👏👏👏
My fav shaak. Goes very well with garlic so much so i always called it rosun shak. This is the first time I came accross the niramish version
Tomra shutki maach khao ki.?..shutki maach ranna kore dekhao
একটা আছে। আরো করবো পড়ে।
My most favourite is শুশনি শাক ভাজা মিষ্টি কুমড়ো দিয়ে
Thank u so much. Ami ai Sak vhaja r recepi sakhaber jonno request kora chilam 2019 a . Vhalo lagacha ai recepi,. Ami rannata kora chi. Thanks apnader.
Anekdin por....dekhe khoob bhalo laglo🙏🙏🙏
Simply love watching your videos as they remind me of the beautiful times when I used to reside in Bengal .
Tomader video dyakhar por je karur ranna korte iccha korbe... Darun❤️👍🏻
Hi
Thank you for the wonderful recipe. I would like to share something. Cooking greens for such a long time in low heat can reduce its nutritive value. Instead cooking for short time in high heat preserves nutritional content better than former method. That is what we recommended in health care system-SL.
This is my fav sabji. We make it with Gralic in Telangana 😻
////*** BEAUTIFULL PEOPLE, IT IS TIME TO WAKE UP!!!***
Luke 12:56 (KJV)
***Ye hypocrites***, ye can discern the face of the sky and of the earth; but how is it that ye do not discern this time?
MARANATHA !!! 🎺🎺🎺 WHAT DOES MARANATA MEAN? MATTHEW 4:17 / ROMANS 10: 9 / JOHN 8:58
Matthew 24:39 ^
And they had no care till the waters came and took them all away; so will be the coming of the Son of man.
COME INTO THE ARK, YOU ARE ON TIME MY FRIEND: THERE IS STILL PLACE. REPENT!!! MARANATHA !!!
-
P.S: 1 Corinthians 2:9 But as it is written: “Eye hath not seen, nor ear heard, neither have entered into the heart of man the things which God hath prepared for them that love Him.”
-
***THIS IS A FATHER'S PROMISE***: John 14:23: Jesus answered and said unto him, “If a man love Me, he will keep My words; and My Father will love him, and We will come unto him and make Our abode with him.///
Cooking green leafy vegetable doesn't feel like eating or cooking but the ease of recipe and taste make me try this recipe....
i add roshun along with shorshe and shukno lonka for fhoron...i love this shaak,i love both green and red.
Baba adds some posto to it.. And it tastes heavenly everytime
My favourite Shaak bhaja...
ur videos r not only recipes but also satisfying videos with satisfying sounds.
The first minute and a half, the hardest part. Then when all is done, we question the quantity of the finished product. We still do it, since it tastes right.
মনটা হঠাৎ পাওয়ার আনন্দে ভালো হয়ে গেল❤
আমি বাংলাদেশ থেকে আপনার রান্না দেখি খুব ভাল লাগে। ভালোবাসা রইলো🥰
Refreshing lage tomader video gulo dekhle. Chokh, Mon shob tripti peye jay jeno......
Ahha ei music ta tai monta garden garden hoe jae, abar notun video 😍😍😍😍😍
Finally youre getting regular . Thanks
Darun sob vat tai kheye nebo amar khub priyo shaak
Ohhhhh....Bong Eats...... after such a long time....I became a fan of yours.....Your videos are so satisfying and the way you teach with minute details.....is so good. I tried few recipes from Bong eats and they just came out awesome ♥️♥️♥️ kudos to your efforts👍🏻👍🏻👍🏻👍🏻
একটা perfect cappuccino recipe বানাও না! যখনই কোনো recipe শিখতে ইচ্ছে হয় তখনই bong eats এর কথা মনে হয়....love all your videos 🧡
Badam, bori r posto diye shaak vaja awesome lage, tobe rosun diye shaak vaja kokhono try korini, obviously korbo 😀
Add coconut +mustard + green chillies paste to make it more wholesome, add kasurimethi & lime to make it exotic 😊
Each has a variation in their recipes..
this sag chawal combo is indeed like a hug
Mon valo kora akta recipe..khub valo lage dekhte
Simple yet delicious. Love from north-east ❤️
Notey shaak or green amaranthus is a favourite.I live in south India where they put finely chopped onion and garlic in this . Additionally I sprinkle some dry roasted and powdered panch phoron to make it flavourful.
Really motivated to cook since still wfh in on.... Thank u!!!!
Hey bong eats need a lil help, the dal bori that you used in the recipe which type is it like masoor, moong? Also any chances you may know where can I get such authentic dal bori in Pune? Plz do reply. Thank you ❤❤❤
Bengalis mostly use urad bori.. Search for a Bengali speciality shop, you will get all the three, matar dal, masoor and urad Boris.. If you don't get. Make at home very easy.. Simple pick, wash and soak urad or any dal you like.. Strain and grind with a little salt, some hing.. Pipe into small mounds on a clean plastic sheet. Sun dry for 2-3 days.. Be sure to cover with a thin cotyon cloth.. Store in glass bottles.. Use as required. You can use an oven after sun drying for 1 day on very low heat for drying it but taste differs..
In Odisha it goes best with pakhala❤️ comfort food
This is called माठ and लाल माठ in Marathi language. We make this with plenty of garlic, grated coconut and peanut oil. This is one of the few leafy vegetables that is safe to eat during the monsoons.
Here in Canada, you get this is Chinese supermarkets sometimes.
আহা! সকাল সকাল মনটা ভালো হয়ে গেলো, রান্না ঘরে কে আবার কবে দেখবো? ... খুব ভালো থেকো তোমরা
Excellent timing. Beautiful presentation with decent musical background. Just love your channel!
Simple but tasty recipe of bengali's👌👌
Aha ki apurbo videography
Ki bhalo....darun
Your recipes are always special. Made a normal everyday dish very special. Hope to try this way.
amader barite shaak ta ke khub mihi kore kata hoy ...almost paste hoye jay..recipe ta jodiyo same thake.shaak joto mihi totota shaad hoy.the video is top notch as usual.
All the item prepared by u I have seen . Nice 👍👍👍
oh the joy of eating shaak bhat, ❤️
আমার প্রিয় শাক। আর ভিডিও নিয়ে সত্যি কিছু বলার নেই। দেখেও তৃপ্তি ।
আমাদের এদিকে এই শাক গোলোকে খুদুরে শাক/খুদুরে মাইরা বলে আর আসোলেই এগুলো অনেক মজা 😋😋
Very testy shak recipe.
Bahh...daarun..dekhe e icche korche CR Park giye ektu rokomaari shaak kine aani..delicious recipe 😋
Khub sundor😊
Nice ,👍👍👍. Quality of video is very nice. 👍👍👍
'Darun', love from Assam.
Hello
বড়ি দিয়ে শাক অসাধারণ
Onek din pore Bong Eats 💞💞
নটে শাক খুব প্রিয়।
সুন্দর 😋👍
Your recipies have raised the standard of our kitchen at peak. Please provide some more recipies of chicken.
Back with a bang.... finally you are there what made me your fan.i heard your name in one of the videos of Ranveer Brar...only a gem recognises a gem.
Keep up the good work. You guys are awesome ❤️ My Grandma used to make til chhai but I haven't found any recipe for that in the internet. Would love for you guys to have a take on that🙏🏻🥺
Chai is a word we use when the shaak is soft and just melts into your mouth...
I lovvvee this video. What kind of lens did you use?
Hello, I really appreciate that you guys show appropriate measurements for every ingredient, even salt ❤
But I think it would be better if you could give the measurements in teaspoon, tablespoons, etc despite gm. It's hard for me to get an idea from gm, neither I always have a scale near me. Anyway, thanks for the detailed measures❤
In fact gram measurement is the perfect way to explain a recipe.
Teaspoon/tablespoons/cup etc have different measurements unit in different countries.
Thank you for documenting the root foods of Bengal
Darunnnn
Please lotte machh r kono recipe din....apnader presentation khub e sundor ❤️
Wow
Plz share us with us the recipe of any benglai pitha 💜👀
Aamar kathati phurolo
Note gaachhti muruolo....
Aesthetically pleasing.
Mmmm add shrimps to this it tastes really good
Have a beautiful rainy weekend everyone😊
Khub sundor
Looks like you guys are back to US...😊 love both green and lal shaak
We live in Calcutta.
Don't like the shaak, but after seeing you, it seems to be delicious. Will definitely try. Thank you Bong Eats. 😊
Durga pujo chole elo. Please muchmuche nimki recipe nea asun. Koto te j nimki ta ma thamma ra sarabachor rekhe dai🥰
oh lovely
Khub vlo laga didi apner vidio
আপনার হাতের রান্না খুব ভালো লাগে
Super se bhi upar recipe 👍🏻
Saptarshi and Insiya have excellent knifing skills. Insiya is possibly a little ahead in this. Personal view. Don't mind Saptarshi.
Mind blowing❤❤❤❤
My mother removes the central vail of the leaves and the way you cut the greens.. She will never cook this... Her shak has to be extremely fine cut....
Love amaranth leaves ❤
Plzz bangali thali recipe banao,,,khub valo lagbe dekhte,,tomader ranna gulo khub e lovoniyo🤤🤤🤤
Assalaam Alaikum my lovely sis. I love your channel because it’s educational and unique. Thank you for sharing. Lots of love from Afghanistan 🇦🇫❤️🇦🇫
walykum assalam my dear sister.lots of love from India 🇮🇳May Allah bless you.remember me in your prayers