ฝัง
- เผยแพร่เมื่อ 28 ก.พ. 2016
- The LCBO takes you on journey through the wine styles of Southern Italy. Beginning with the sun-baked beauty and unique wines of Sicily, this journey continues on the mainland through historic Campania and over to Apulia, the fertile region that forms the heel of the Italian boot. Join host Michael Fagan in part one of a three-episode series exploring the wines of Italy, and discover that the hot Mediterranean sun and a little innovation can create elegant and balanced wines.
this is a wonderful 3 part series that NEEDS to be available on DVD. I would gladly pay $50-80 for a copy. :)
I fully agree. When can I buy?
You can download the video on a site like clip converter and burn the dvds yourself if you really want to. I think this program was something given away at LCBO shops (liquor store chain in Ontario, Canada) for free
Michael Fagan you are the best!!!
bring Michael back!! He is the best wine show host I have seen on TH-cam.
Michael, you’ll always have fans!
yes please
love your show! Please make more!
Very well done ! Great video !
Very beautiful. Thanks a lot. Hope to visit Italy as soon as money allows hehehe. A big hug from Brazil.
awesome...well done...i am watching the series...cheers mate...
This video is excellent! I will definitely rewatch it!
Nero Di Troia is one of my favourite deep rich wines as well.
I appreciate these videos!
9:20 he is really enjoying the serenade
I love Aglianico!! and Fiano from Campania as well.
Visited Mastoberardino great Anglanico!
Michael Fagan !!!!!!!!!!!!!!!
Makes me wanna go to there again
love your show.
Wonderful series with a few iconic producers. It's sad this episode didn't include Etna though.
Shame there was no mention of Etna wines and the great grape of Nerello Mascalese. Overall great content!
Great video. Thanks a lot.
This is PBS or food network stuff right here. Possibly history channel. Like the olden days of documentary.
Thank you for your explanations. It helps a lot. Thumps up from #CilentoArea #AlburniMountains #SalernoCity #CampaniaRegion #SouthernItaly I suggest you to give a look at the wines of that area, they are lovely, great wines and very old grape, tipically of that area.
Nice
I didn't know Lee Mack was a wine expert.
I wish you added Montepulciano D'Abruzzo within this episode
check out part 2, central italy, about the 3 minute point...
How can you leave Sicily without Enta Rosso/Nerello Mascalese discussion??? And then skip right over Calabria and Gaglioppo????
I agree !
Don't get it why you leave out the great Nerello grapes from Sicily, Gaglioppo from Calabria, the Aglianico del Volture denomination in Basilicata, all the delicious desert wines and why Fiano di Avellino or just the Fiano grape, which is the most important in Campania was not more discussed. Very shallow overall.
Generally, foreigners are ignorant of Italy and follow stereotypes that are only in their heads!
@@GDG-qq2oy Generally yes and that's fine when you can't be an expert of everything, but this is an wine professional and it seems like he doesn't have a clue about italian valuations regarding local grapes. Probably only talking about wines that he imports to the US.
This is an LCBO (Liquor Control Board of Ontario) training video, they are the largest Canadian import/export agency of wine, where we have a decidedly dry taste in wines. I don't think anything in this video is meant to offend - it is meant to help people sell wine to Canadians who largely detest sweet wine. Even our native Icewines don't sell very well here.
The only question is: Does it get you pissed?
PLEASE JUST LOCAL GRAPE VARIETIES GET LOST CHARDONNAY ETC
In my opinion the Sicilian contents (beside the amazing landscapes) were quite poor. Etna wasn’t even mentioned along with Pantelleria and Eloro. And the GDO wines tasted are made by huge commercial brands out of varieties such traminer and sauvignon that nothing have to share with tradition and quality. A better job could have be done indeed by interviewing young, small producers for example.