You can download the video on a site like clip converter and burn the dvds yourself if you really want to. I think this program was something given away at LCBO shops (liquor store chain in Ontario, Canada) for free
Thank you for your explanations. It helps a lot. Thumps up from #CilentoArea #AlburniMountains #SalernoCity #CampaniaRegion #SouthernItaly I suggest you to give a look at the wines of that area, they are lovely, great wines and very old grape, tipically of that area.
Don't get it why you leave out the great Nerello grapes from Sicily, Gaglioppo from Calabria, the Aglianico del Volture denomination in Basilicata, all the delicious desert wines and why Fiano di Avellino or just the Fiano grape, which is the most important in Campania was not more discussed. Very shallow overall.
@@GDG-qq2oy Generally yes and that's fine when you can't be an expert of everything, but this is an wine professional and it seems like he doesn't have a clue about italian valuations regarding local grapes. Probably only talking about wines that he imports to the US.
This is an LCBO (Liquor Control Board of Ontario) training video, they are the largest Canadian import/export agency of wine, where we have a decidedly dry taste in wines. I don't think anything in this video is meant to offend - it is meant to help people sell wine to Canadians who largely detest sweet wine. Even our native Icewines don't sell very well here.
In my opinion the Sicilian contents (beside the amazing landscapes) were quite poor. Etna wasn’t even mentioned along with Pantelleria and Eloro. And the GDO wines tasted are made by huge commercial brands out of varieties such traminer and sauvignon that nothing have to share with tradition and quality. A better job could have be done indeed by interviewing young, small producers for example.
this is a wonderful 3 part series that NEEDS to be available on DVD. I would gladly pay $50-80 for a copy. :)
I fully agree. When can I buy?
You can download the video on a site like clip converter and burn the dvds yourself if you really want to. I think this program was something given away at LCBO shops (liquor store chain in Ontario, Canada) for free
bring Michael back!! He is the best wine show host I have seen on TH-cam.
Michael, you’ll always have fans!
yes please
Michael Fagan you are the best!!!
love your show! Please make more!
Very well done ! Great video !
awesome...well done...i am watching the series...cheers mate...
Very beautiful. Thanks a lot. Hope to visit Italy as soon as money allows hehehe. A big hug from Brazil.
This video is excellent! I will definitely rewatch it!
I appreciate these videos!
love your show.
I love Aglianico!! and Fiano from Campania as well.
9:20 he is really enjoying the serenade
Visited Mastoberardino great Anglanico!
Makes me wanna go to there again
Michael Fagan !!!!!!!!!!!!!!!
Nero Di Troia is one of my favourite deep rich wines as well.
Wonderful series with a few iconic producers. It's sad this episode didn't include Etna though.
How can you leave Sicily without Enta Rosso/Nerello Mascalese discussion??? And then skip right over Calabria and Gaglioppo????
I agree !
Shame there was no mention of Etna wines and the great grape of Nerello Mascalese. Overall great content!
Great video. Thanks a lot.
Thank you for your explanations. It helps a lot. Thumps up from #CilentoArea #AlburniMountains #SalernoCity #CampaniaRegion #SouthernItaly I suggest you to give a look at the wines of that area, they are lovely, great wines and very old grape, tipically of that area.
Nice
This is PBS or food network stuff right here. Possibly history channel. Like the olden days of documentary.
I wish you added Montepulciano D'Abruzzo within this episode
check out part 2, central italy, about the 3 minute point...
Don't get it why you leave out the great Nerello grapes from Sicily, Gaglioppo from Calabria, the Aglianico del Volture denomination in Basilicata, all the delicious desert wines and why Fiano di Avellino or just the Fiano grape, which is the most important in Campania was not more discussed. Very shallow overall.
Generally, foreigners are ignorant of Italy and follow stereotypes that are only in their heads!
@@GDG-qq2oy Generally yes and that's fine when you can't be an expert of everything, but this is an wine professional and it seems like he doesn't have a clue about italian valuations regarding local grapes. Probably only talking about wines that he imports to the US.
This is an LCBO (Liquor Control Board of Ontario) training video, they are the largest Canadian import/export agency of wine, where we have a decidedly dry taste in wines. I don't think anything in this video is meant to offend - it is meant to help people sell wine to Canadians who largely detest sweet wine. Even our native Icewines don't sell very well here.
I didn't know Lee Mack was a wine expert.
The only question is: Does it get you pissed?
PLEASE JUST LOCAL GRAPE VARIETIES GET LOST CHARDONNAY ETC
In my opinion the Sicilian contents (beside the amazing landscapes) were quite poor. Etna wasn’t even mentioned along with Pantelleria and Eloro. And the GDO wines tasted are made by huge commercial brands out of varieties such traminer and sauvignon that nothing have to share with tradition and quality. A better job could have be done indeed by interviewing young, small producers for example.