CÁCH LÀM CƠM CHIÊN TRỨNG | HOW TO MAKE EGG FRY RICE

✨ Today, I'm sharing a quick and delicious recipe for Vietnamese Egg Fried Rice, known as "Cơm Chiên Trứng." This dish is a perfect way to use up leftover rice and is packed with flavor, making it a go-to meal for busy days.
Ingredients
- Rice 🍚
- Oyster Sauce
- Fish Sauce or Soy Sauce
- 2x Egg🥚
- Vegetable Mix
- Shallot & Garlic 🧄
- Vegetable Seasoning or Chicken Seasoning Powder
- Salt
- Sugar
- Cooking Oil
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There are no measurements for how to make fried rice. It really depends on the amount of rice you use in this recipe. All ingredients are added to taste.
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👩🏻‍🍳 ENJOY