Chicken maqlooba -Arabian traditional recipe | Maqlooba Recipe In Tamil | Magalubha Arabhik Biriyani

This Maqluba Recipe is a popular Palestinian and Jordanian spiced rice dish that is mix with fried cauliflower, eggplant, potatoes, and meat. In Arabic, Maqluba (Makloubeh or Maqlooba) means "Upside Down" since we take the pot and flip it upside down directly on the large plate.
ingredients
1 potato 1 nos
2 egg plant 1 nos
3 onion 1 nos
4 tomato 1nos
5 chicken 1800 gms
6 seven spices 1 table spoon
7 turmeric 1\4 tbl spoon
8 water 4 glasses
9 maggie chicken flavor 1 nos
10 ginger galic paste 1\2 tbl spoon
11 basmathi rice 2 glasses
12 ghee 2 tbl spoon
13 salt to taste
steps
To begin with lets wash the rice and keep it aside, cut all the vegetables in bit thick and round shape , make ginger garlic paste. now put a tall pan to stove and pour 4 and half glasses of water (remember the amount of the water always will be double the amount of the rice lets say we take 2 glasses of rice then water will be 4 glasses 1:2 ratio) and add enough salt, ginger garlic paste, 7 spices, turmeric, and maggie chicken flavor cubes and washed chicken then boil it for 15 mins, then remove the chicken to a plate and pour out the stock to a bowl . put a non stick pan to a bowl pour some oil and grill the vegetables and keep it aside (both the side 1 and half mins each ). now the tall pan to the stove again and start arranging the chicken in the bottom skin side down then arrage the grilled vegetables and put washed rice on top of it and add the stock water put a wet towel on top of it and cover with lid and cook it for 15 mins or until the water absorbed . demould to a plate and enjoy it with friends and family
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